How to Make Fried Ice Cream Cake: A Step-by-Step Guide
Culinary historians debate the true birthplace of Mexican fried ice cream: some trace it to Sonoran street-food vendors who first experimented with frying chilled desserts in crushed cornflakes spiced with cinnamon, while others credit mid-20th-century Texan chefs eager to expand Tex-Mex menus. One theory points to Chinese immigrants in Mexican port cities introducing deep-frying techniques, ... Read more