Amish Peanut Butter Cream Pie

Few desserts capture the essence of comfort food like Amish Peanut Butter Cream Pie. This rich, creamy treat is a staple in Amish households, combining a buttery crust, smooth peanut butter filling, and a light, fluffy topping. Whether served at family gatherings or Sunday suppers, this pie never fails to impress.

Unlike many modern peanut butter pies, this recipe stays true to traditional Amish baking methods, focusing on simple, wholesome ingredients. The balance between the crumbly peanut butter bits and the silky custard filling makes every bite irresistible. If you’ve ever enjoyed a classic custard pie, this version takes it to another level with a delightful peanut butter twist.

Amish cuisine is deeply rooted in tradition, with a strong emphasis on using fresh, homemade ingredients. Many recipes, including this pie, are inspired by Amish Cuisine, a cooking style known for its simplicity and richness. If you love peanut butter desserts, this pie is a must-try, standing alongside other Amish favorites like whoopie pies and shoo-fly pie.

Another reason this dessert is so beloved is its versatility. You can make it with a classic flaky crust or opt for a graham cracker crust for added crunch. Whether you prefer a traditional pie or a modern twist, this recipe can easily be adapted to suit your tastes. Ready to explore the world of Amish baking? Let’s dive into the fascinating history of this delicious treat!

The History of Amish Peanut Butter Cream Pie

Amish baking is deeply connected to Pennsylvania Dutch cuisine, a culinary tradition shaped by German immigrants who settled in Pennsylvania in the 17th and 18th centuries. These settlers valued simple, hearty meals made from fresh, local ingredients. Over time, their recipes became the foundation of what we now recognize as Amish desserts, including whoopie pies, custard pies, and of course, Amish Peanut Butter Cream Pie.

The origins of this pie can be traced back to the Amish tradition of making rich, custard-based desserts. Since Amish communities historically avoided modern preservatives, they relied on eggs, butter, and milk—staples from their farms—to create thick, creamy fillings. This technique is similar to that used in classic custard pies, where egg yolks act as a natural thickener, giving the pie its signature smooth texture.

One unique element of Amish Peanut Butter Cream Pie is the use of peanut butter crumbles. Unlike typical peanut butter pies that blend everything into a uniform filling, this recipe includes sweet, crumbly peanut butter bits both inside and on top of the pie. This technique likely evolved from the Amish love of using crumb toppings, a tradition seen in shoo-fly pie and other rustic baked goods.

Another reason this pie became a household staple is its affordability. While peanut butter is now a common pantry item, it was once considered a cheap and protein-rich alternative to other spreads. The Amish, known for their resourceful cooking, incorporated peanut butter into various desserts, leading to the creation of this iconic pie.

Today, Amish Peanut Butter Cream Pie remains a beloved recipe, passed down through generations. Whether enjoyed at Amish bakeries or made at home, this pie continues to be a testament to traditional baking methods that prioritize flavor, simplicity, and wholesome ingredients.

Why You’ll Love This Recipe

There are countless peanut butter desserts out there, but few can match the rich, creamy texture and homemade goodness of Amish Peanut Butter Cream Pie. Whether you’re a devoted peanut butter fan or just looking for a unique dessert, this pie is guaranteed to impress.

1. The Perfect Balance of Flavors and Textures

One of the best things about this pie is its delicate balance of flavors. The filling is smooth and luscious, complemented by the crumbly peanut butter bits that add an irresistible contrast. The light, fluffy whipped cream topping prevents the dessert from feeling too heavy, ensuring every bite is perfectly creamy yet slightly crunchy.

2. Simple, Traditional Ingredients

Unlike many modern desserts that rely on artificial flavors and processed ingredients, this pie stays true to traditional Amish cooking. It uses wholesome ingredients like whole milk, butter, and fresh eggs, all of which contribute to its rich and authentic taste. If you love desserts with farm-fresh ingredients, this pie is an excellent choice.

3. A Crowd-Pleasing, Nostalgic Treat

This pie is more than just a dessert—it’s a comfort food classic that evokes memories of home-cooked meals and family gatherings. Much like classic pies such as banana cream pie or chocolate silk pie, it has a timeless appeal that makes it perfect for holidays, potlucks, and celebrations.

4. Easy to Make with a No-Fail Recipe

Even if you’re not an experienced baker, this recipe is straightforward and forgiving. The filling comes together quickly on the stovetop, and the peanut butter crumbles are as simple as mixing two ingredients. Plus, you can choose between a homemade pie crust or a store-bought version, making it adaptable to any skill level.

5. Versatile and Customizable

Want to put your own spin on this dessert? You can:

• Use a graham cracker crust for a different texture.
• Add a drizzle of chocolate or caramel for extra indulgence.
• Experiment with different toppings, like crushed pretzels or chopped peanuts, for a salty-sweet twist.

No matter how you choose to make it, Amish Peanut Butter Cream Pie is a dessert that’s guaranteed to delight. Next, let’s take a closer look at the ingredients that make this pie so special!

Ingredients Breakdown

Every great dessert starts with quality ingredients, and Amish Peanut Butter Cream Pie is no exception. This recipe uses simple, pantry-friendly ingredients that come together to create a rich, creamy, and irresistible dessert. Let’s break down each component to understand its role in the pie’s texture, flavor, and structure.

A. Crust Options

The foundation of any pie is its crust, and this recipe allows for flexibility. You can choose between:

• Traditional Flaky Pie Crust – A classic pie crust made with butter, flour, and water, creating a light, crisp base for the creamy filling.
• Graham Cracker Crust – A sweet, crumbly option made from crushed graham crackers and melted butter. Perfect for those who prefer a no-bake option.
• Oreo or Chocolate Crust – A delicious variation that pairs exceptionally well with the peanut butter filling, adding an extra layer of indulgence.

No matter which crust you choose, make sure it’s pre-baked and fully cooled before adding the filling to ensure the best texture.

B. Peanut Butter Crumbles

A defining feature of Amish Peanut Butter Cream Pie is its signature peanut butter crumbles. These crumbles are made by simply mixing:

• ½ cup peanut butter
• ½ cup powdered sugar

This combination creates soft, melt-in-your-mouth bits that are sprinkled inside the crust and on top of the whipped cream. Unlike other peanut butter pies that blend everything into the filling, these crumbles add a unique texture and extra peanut butter flavor.

For the best results:

• Use smooth peanut butter for a classic texture, or crunchy peanut butter if you want an extra bite.
• Sift the powdered sugar before mixing to prevent lumps.
• Keep the crumbles in the fridge until ready to use, so they stay firm and don’t melt into the filling.

C. Creamy Peanut Butter Filling

The heart of this pie is its silky, custard-like peanut butter filling. It’s made with:

• 2 cups whole milk – Creates a rich, creamy base for the filling.
• ½ cup granulated sugar – Sweetens the custard without overpowering the peanut butter.
• ¼ cup cornstarch – Acts as a natural thickener, ensuring the filling sets properly.
• ¼ teaspoon salt – Balances the sweetness and enhances the peanut butter flavor.
• 3 large egg yolks – Gives the filling its smooth, velvety consistency, similar to custard.
• 1 teaspoon vanilla extract – Adds depth and enhances the overall flavor.
• 2 tablespoons butter – Gives the filling a rich, glossy finish.
• ½ cup peanut butter – The star ingredient that provides the signature nutty, creamy taste.

The key to getting the perfect filling is to temper the egg yolks properly and cook the mixture over medium heat until it reaches a thick, pudding-like consistency.

D. Whipped Cream Topping

A homemade whipped cream topping balances the richness of the peanut butter filling with its light and airy texture. You’ll need:

• 1 cup heavy whipping cream – The base for the topping, which should be whipped to stiff peaks.
• 2 tablespoons powdered sugar – Adds a touch of sweetness and stabilizes the whipped cream.
• ½ teaspoon vanilla extract – Enhances the flavor without overpowering the pie.

For extra stability, you can add ¼ teaspoon cornstarch or gelatin while whipping the cream, ensuring it holds up longer in the fridge.

Ingredient Substitutions & Variations

Want to tweak the recipe to suit your dietary needs or preferences? Here are some ideas:

• Dairy-Free Version – Use almond milk, coconut milk, or oat milk in place of whole milk, and swap the butter for a dairy-free alternative.
• Gluten-Free Option – Use a gluten-free pie crust or swap it with a nut-based crust.
• Less Sweet Version – Reduce the sugar slightly, especially if using a graham cracker or Oreo crust.

With the ingredients covered, let’s move on to the step-by-step instructions to create this delicious Amish dessert!

Step-by-Step Instructions with Pro Tips

Now that we have all the ingredients ready, let’s walk through the step-by-step process to make this rich and creamy Amish Peanut Butter Cream Pie. Follow these instructions carefully to ensure your pie turns out smooth, flavorful, and perfectly set.

A. Making the Peanut Butter Crumbles

The peanut butter crumbles add a signature crumbly, melt-in-your-mouth texture to this pie.

Steps:

1. In a small bowl, mix ½ cup peanut butter and ½ cup powdered sugar using a fork.
2. Continue mixing until the texture becomes crumbly and coarse, resembling small peanut butter bits.
3. Set aside half of the crumbles for layering inside the pie and the other half for garnish.
4. Store in the fridge while preparing the filling to keep them firm.

Pro Tips:
✔️ If the crumbles seem too sticky, add a little more powdered sugar.
✔️ If they’re too dry, mix in a small amount of peanut butter until the right texture is achieved.

B. Preparing the Creamy Peanut Butter Filling

This is the heart of the pie—a thick, custard-like peanut butter filling that’s smooth and rich.

Steps:

1. In a medium saucepan over medium heat, whisk together:

   • 2 cups whole milk
   • ½ cup granulated sugar
   • ¼ cup cornstarch
   • ¼ teaspoon salt

2. Stir constantly until the mixture starts to thicken (about 5-7 minutes).

3. In a small bowl, lightly beat 3 large egg yolks. To avoid scrambling the eggs, temper them by:

   • Slowly adding 2 tablespoons of the hot milk mixture to the yolks while whisking continuously.
   • Repeating this process two more times to gradually warm the yolks.

4. Pour the tempered egg yolks back into the saucepan, stirring constantly.

5. Cook for another 2-3 minutes until the filling thickens to a custard-like consistency.

6. Remove from heat and stir in:

   • 1 teaspoon vanilla extract
   • 2 tablespoons butter
   • ½ cup peanut butter

7. Mix until smooth and creamy, ensuring the peanut butter is fully incorporated.

Pro Tips:
✔️ Whisk constantly to prevent lumps and create a smooth texture.
✔️ Use custard-making techniques to avoid overcooking the eggs.
✔️ If lumps form, strain the filling through a fine-mesh sieve before assembling the pie.

C. Assembling the Pie

Now it’s time to put everything together!

Steps:

1. Sprinkle half of the peanut butter crumbles evenly over the pre-baked pie crust.
2. Pour the warm peanut butter filling over the crumbles, spreading evenly with a spatula.
3. Let the pie cool to room temperature before refrigerating.
4. Cover with plastic wrap and chill for at least 4 hours (or overnight) to allow the filling to set.

Pro Tips:
✔️ Chilling is essential—it helps the filling firm up for clean slices.
✔️ If using a graham cracker crust, let it sit for an extra hour to prevent it from softening.

D. Making the Perfect Whipped Cream Topping

The final touch is a light and fluffy whipped cream topping that balances the rich peanut butter filling.

Steps:

1. In a large mixing bowl, combine:
   • 1 cup heavy whipping cream
   • 2 tablespoons powdered sugar
   • ½ teaspoon vanilla extract
2. Using a hand mixer or stand mixer, beat until stiff peaks form (about 2-3 minutes).
3. Spread or pipe the whipped cream over the chilled pie.
4. Sprinkle the remaining peanut butter crumbles on top for the final touch.

Pro Tips:
✔️ For extra stability, add ¼ teaspoon cornstarch or unflavored gelatin while whipping.
✔️ For a decorative finish, use a piping bag with a star tip.

Now your Amish Peanut Butter Cream Pie is ready to serve! Up next, let’s go over expert tips to ensure the best results every time.

Expert Tips for the Best Amish Peanut Butter Cream Pie

Making a perfect Amish Peanut Butter Cream Pie isn’t difficult, but a few expert tricks can elevate it from good to absolutely incredible. Here are some essential tips to ensure your pie turns out rich, creamy, and flawlessly set.

1. Give the Pie Enough Chilling Time

One of the biggest mistakes people make is not chilling the pie long enough. The peanut butter filling needs at least 4 hours in the fridge to firm up, but for the best texture, chill it overnight. This allows the custard to fully set, making it easier to slice without falling apart.

✔️ Shortcut Tip: If you’re short on time, place the pie in the freezer for 45 minutes, then transfer it to the fridge for at least 2 more hours.

2. Use High-Quality Peanut Butter

Since peanut butter is the star of this dessert, using high-quality peanut butter makes a difference. Here’s what to keep in mind:

• Smooth vs. Crunchy? Both work, but smooth peanut butter gives a creamier texture, while crunchy adds a bit of bite.
• Natural vs. Processed? Natural peanut butter can be used, but stir it well to prevent oil separation. Classic processed peanut butter (like Jif or Skippy) creates a more stable filling.
• Alternative Butters? You can substitute peanut butter with almond butter or cashew butter for a unique twist!

✔️ For extra flavor, use honey-roasted peanut butter!

3. Prevent a Runny Filling

A watery or runny peanut butter custard can ruin the pie. To avoid this:

• Measure the cornstarch accurately—too little will prevent thickening, while too much can create a starchy taste.
• Don’t skip tempering the egg yolks—gradually warming them prevents curdling and ensures a smooth custard.
• Cook until the mixture thickens—it should be the consistency of pudding before removing from heat.

✔️ If the filling looks too thin, continue cooking for 1-2 more minutes, stirring constantly.

4. Achieve the Perfect Whipped Cream Topping

A great whipped cream topping adds the perfect contrast to the rich peanut butter filling. To ensure it holds up:

• Use very cold heavy cream—chill it in the freezer for 5 minutes before whipping.
• Beat to stiff peaks—overbeating turns it grainy, while underbeating makes it too soft.
• Stabilize with cornstarch or gelatin if making in advance.

✔️ Want a flavor boost? Add ½ teaspoon of peanut butter or a drizzle of honey while whipping for an extra layer of taste.

5. Store It Properly for the Best Taste

This pie is best enjoyed within 2-3 days, but you can store it for up to 4 days in the fridge.

• Cover it with plastic wrap to prevent the whipped cream from drying out.
• Avoid storing it uncovered, as the filling can absorb odors from the fridge.
• For best flavor, let it sit at room temperature for 10 minutes before serving.

✔️ Can you freeze it? Yes! Freeze slices in an airtight container for up to 1 month, then thaw in the fridge before serving.

By following these tips, you’ll get a flawless, creamy, and delicious Amish Peanut Butter Cream Pie every time. Now, let’s explore the best ways to serve and pair this indulgent dessert!

Serving & Pairing Suggestions

Once your Amish Peanut Butter Cream Pie is perfectly chilled and ready to serve, the next step is to pair it with the right flavors and presentation to enhance its rich, creamy texture. Whether you’re enjoying it at a cozy family gathering or serving it at a special event, here are some delicious serving ideas and perfect drink pairings to elevate your dessert experience.

1. Best Ways to Serve This Pie

✔️ Classic Presentation: Slice and serve chilled with a fork, letting the creamy peanut butter filling melt in your mouth. The contrast between the crumbly peanut butter bits and the silky custard makes each bite satisfying.

✔️ With a Drizzle of Toppings: Add an extra layer of indulgence with:

• Melted chocolate or chocolate ganache for a Reese’s-style pie.
• Caramel sauce for a sweet and salty contrast.
• A sprinkle of crushed peanuts for added crunch.

✔️ Garnish for Extra Flair: Top each slice with:

• Chocolate shavings for a visually appealing finish.
• A drizzle of honey to enhance the peanut butter’s natural sweetness.
• A dusting of cocoa powder for a sophisticated touch.

2. Perfect Drinks to Pair with This Pie

The rich, nutty flavors of this pie pair beautifully with a variety of beverages. Here are some of the best options:

☕ Coffee Pairings:

• Freshly brewed coffee—the slight bitterness balances the pie’s sweetness.
• Café Mocha—the chocolate-coffee combo enhances the peanut butter flavor.
• Espresso—a small, strong espresso cuts through the richness of the filling.

🥛 Milk-Based Drinks:

• Classic cold milk—a traditional pairing that complements the creamy filling.
• Chocolate milk—for an extra sweet and indulgent experience.
• Vanilla milkshake—pairs well with the pie’s nutty notes.

🍷 Dessert Wines & Cocktails:

• Port wine—its sweet, bold flavors match the peanut butter’s richness.
• Baileys Irish Cream—adds a creamy, boozy twist to the pairing.
• Peanut Butter Whiskey—enhances the peanut butter notes in the pie.

3. Best Occasions to Serve Amish Peanut Butter Cream Pie

This pie isn’t just for everyday indulgence—it’s a perfect dessert for special occasions!

🎉 Holidays & Celebrations: Serve it at Thanksgiving, Christmas, or Easter for a unique alternative to traditional pies.

🎂 Birthdays & Family Gatherings: A crowd-pleaser that everyone will love, especially peanut butter fans!

☀️ Summer BBQs & Picnics: Make it ahead of time and serve it chilled for a refreshing summer dessert.

Whether you’re enjoying it with a cup of coffee on a lazy afternoon or serving it at a festive gathering, Amish Peanut Butter Cream Pie is always a delicious choice. Next, let’s go over common mistakes and how to avoid them to ensure your pie turns out perfect every time!

Common Mistakes & How to Avoid Them

Even though Amish Peanut Butter Cream Pie is a relatively simple dessert to make, a few common mistakes can affect its texture, flavor, and presentation. Here’s a list of pitfalls to avoid and how to fix them to ensure your pie turns out perfectly creamy and delicious every time.

1. Overmixing the Peanut Butter Crumbles

🚫 Mistake: Mixing the peanut butter and powdered sugar too much can turn them into a paste rather than the light, crumbly texture needed for layering.

✅ Fix: Use a fork and gently mix until the crumbles form. If the mixture becomes too sticky, add a little more powdered sugar until the crumbles separate.

2. Not Tempering the Egg Yolks Properly

🚫 Mistake: Adding the hot milk mixture to the egg yolks too quickly can scramble the eggs, resulting in a grainy filling.

✅ Fix: Slowly add small spoonfuls of hot milk to the yolks while whisking constantly. This gradual process prevents curdling and ensures a smooth, custard-like filling.

3. Undercooking or Overcooking the Filling

🚫 Mistake: Removing the filling from heat too early results in a runny pie, while overcooking can cause a thick, starchy texture.

✅ Fix: Cook the filling until it reaches a pudding-like consistency. If you’re unsure, dip a spoon into the mixture—if it coats the back of the spoon, it’s ready!

4. Skipping the Chilling Step

🚫 Mistake: Cutting into the pie too soon before it has properly set leads to a soft, messy slice that won’t hold its shape.

✅ Fix: Chill the pie for at least 4 hours, or ideally overnight, to allow the custard to firm up. For a quicker set, place the pie in the freezer for 45 minutes before refrigerating.

5. Using Warm Whipped Cream on the Pie

🚫 Mistake: Spreading freshly whipped cream over a warm pie can cause it to melt and lose its structure.

✅ Fix: Always ensure the pie is completely chilled before adding whipped cream. For extra stability, whip the cream with ½ teaspoon cornstarch or gelatin to help it hold its shape longer.

6. Storing the Pie Incorrectly

🚫 Mistake: Leaving the pie uncovered in the fridge causes it to absorb odors from other foods and dry out.

✅ Fix: Cover the pie with plastic wrap or an airtight container to preserve its flavor and texture. If storing for more than a day, refrigerate the whipped cream separately and add it just before serving.

By avoiding these common mistakes, your Amish Peanut Butter Cream Pie will turn out perfectly smooth, rich, and delicious every time. Now, let’s address some frequently asked questions (FAQs) about this classic dessert!

FAQs About Amish Peanut Butter Cream Pie

Got questions about Amish Peanut Butter Cream Pie? Here are answers to some of the most frequently asked questions to help you make the best version of this creamy, peanut butter-filled delight!

1. Can I use a different type of crust?

✅ Yes! While a classic flaky pie crust works great, you can also try:

• Graham cracker crust for a no-bake option.
• Oreo cookie crust for a rich chocolate-peanut butter flavor.
• Shortbread crust for a buttery, melt-in-your-mouth texture.

If you’re making a homemade crust, check out this pie crust guide for expert tips!

2. How long does this pie last in the fridge?

✅ This pie stays fresh for up to 4 days when stored properly in the refrigerator. Keep it covered with plastic wrap or an airtight container to maintain its creamy texture.

3. Can I freeze Amish Peanut Butter Cream Pie?

✅ Yes, but keep in mind that freezing may slightly alter the texture of the custard filling. If you plan to freeze it:

• Wrap the pie tightly in plastic wrap and aluminum foil.
• Freeze for up to 1 month.
• Thaw in the refrigerator overnight before serving.

For best results, add the whipped cream topping after thawing.

4. Is there a dairy-free version of this pie?

✅ Absolutely! To make it dairy-free:

• Use almond milk, oat milk, or coconut milk instead of whole milk.
• Swap the butter for a plant-based alternative.
• Use coconut whipped cream instead of dairy-based whipped topping.

5. Can I make this pie ahead of time?

✅ Yes! In fact, this pie tastes even better the next day as the flavors meld together. Prepare it a day in advance, store it in the fridge, and add the whipped cream topping before serving.

6. What can I do if my peanut butter filling is too thin?

✅ If the filling is runny, try the following:

• Return it to the heat and cook for 1-2 more minutes, stirring constantly until thickened.
• Let it cool longer—custard thickens as it chills.
• Use whole milk instead of skim or low-fat milk for a richer consistency.

7. Can I add chocolate to this pie?

✅ Definitely! For a chocolate-peanut butter pie twist, try:

• Drizzling melted chocolate over the whipped cream.
• Adding chocolate chips to the filling before chilling.
• Using an Oreo crust for extra chocolate flavor.

For more creative variations, check out Peanut Butter Pie Ideas!

Amish Peanut Butter Cream Pie

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🥜 Amish Peanut Butter Cream Pie – A Classic, Creamy Delight! 🥧✨

This Amish Peanut Butter Cream Pie is the perfect combination of rich, creamy peanut butter filling, a buttery crust, and light, fluffy whipped topping. Topped with signature peanut butter crumbles, this pie is a true Amish classic that has been passed down through generations.

If you love peanut butter desserts, this pie will quickly become a favorite! Whether served at family gatherings, holiday dinners, or just as a special treat, it’s a dessert that everyone will love. Best of all, it’s easy to make with simple, pantry-friendly ingredients.

Why You’ll Love This Recipe:

✔️ Rich & Creamy – The smooth, custard-like peanut butter filling is incredibly indulgent.
✔️ Crunchy & Fluffy Contrast – The peanut butter crumbles add a perfect texture contrast to the silky filling and whipped topping.
✔️ Easy to Make – Simple ingredients and straightforward steps make this a no-fail recipe.
✔️ Perfect for Any Occasion – Great for potlucks, holidays, or as a weekend treat.

Try this pie today, and experience the comfort and tradition of Amish baking in every bite!

• Author: Clara

Ingredients

Scale 1x2x3x

For the crust:

• 1 pre-baked 9-inch pie crust (store-bought or homemade)

For the peanut butter crumbles:

• ½ cup peanut butter
• ½ cup powdered sugar

For the filling:

• 2 cups whole milk
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons butter
• ½ cup peanut butter

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions

1. In a small bowl, mix peanut butter and powdered sugar until crumbly. Set aside.
2. In a medium saucepan over medium heat, whisk together the milk, sugar, cornstarch, and salt until combined. Stir frequently until the mixture begins to thicken.
3. In a separate bowl, lightly beat the egg yolks. Slowly add a few spoonfuls of the hot milk mixture to the egg yolks, whisking constantly to temper them.
4. Pour the tempered yolks back into the saucepan and cook for another 2-3 minutes, stirring continuously, until thickened.
5. Remove from heat and stir in vanilla extract, butter, and peanut butter until smooth.
6. Sprinkle half of the peanut butter crumbles over the baked pie crust, then pour the warm filling over them. Smooth the top with a spatula.
7. Let the pie cool to room temperature, then refrigerate for at least 4 hours or until fully set.
8. In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe over the chilled pie.
9. Sprinkle the remaining peanut butter crumbles on top before serving.

 

Notes

📌 Best Crust Options:

• Traditional pie crust – Classic and flaky.
• Graham cracker crust – No-bake and easy.
• Oreo crust – A delicious chocolatey twist!

📌 Make-Ahead Tip:

• This pie is best when chilled for at least 4 hours, but overnight chilling enhances the flavor and texture.

📌 Storage:

• Refrigerate for up to 4 days (covered).
• Freeze for up to 1 month (without whipped topping).

📌 Serving Suggestions:

• Drizzle with melted chocolate or caramel for extra indulgence.
• Pair with a cup of coffee, cold milk, or dessert wine for the ultimate treat.

📌 Dietary Adaptations:

• Dairy-Free: Use almond milk and coconut whipped cream.
• Gluten-Free: Use a gluten-free pie crust.

This pie is creamy, nutty, and absolutely irresistible—a must-try for any peanut butter lover! 🍽️💕