If you love the warm, sweet flavors of cinnamon rolls and the crispy, golden texture of French toast, then these Cinnamon Roll French Toast Roll-Ups are the perfect breakfast treat for you! They combine the best of both worlds—soft, cinnamon-sugar filling wrapped in golden-brown bread, dipped in a rich egg mixture, and finished with a dusting of powdered sugar. Whether you’re making them for a lazy weekend breakfast or a special occasion brunch, these roll-ups will quickly become a household favorite.
This recipe is simple to make and requires only a handful of ingredients you likely already have at home. By flattening slices of white bread, filling them with a creamy cinnamon-spiced mixture, and pan-frying them to perfection, you can enjoy a delicious, hand-held version of a classic French toast breakfast. These roll-ups are also great for kids and can be customized with different fillings like Nutella, fruit, or even peanut butter.
The best part? They take only a few minutes to prepare and cook, making them an ideal choice for busy mornings. French toast has been enjoyed for centuries, with its origins dating back to ancient Rome, as explained in this detailed Wikipedia entry on French Toast. By adding a cinnamon roll-inspired twist, this recipe transforms a traditional favorite into an irresistible, modern breakfast delight.
Why You’ll Love This Recipe
These Cinnamon Roll French Toast Roll-Ups are more than just a delicious breakfast—they’re a fun and easy way to enjoy the comforting flavors of cinnamon rolls in a bite-sized, portable form. Here’s why you’ll love them:
- Quick & Easy to Make – With just a few simple ingredients, these roll-ups come together in minutes, making them perfect for busy mornings or a last-minute brunch.
- Classic Cinnamon Roll Flavor – The combination of cream cheese, cinnamon, and sugar creates a creamy, sweet filling reminiscent of traditional cinnamon rolls.
- Kid-Friendly & Fun to Eat – Their handheld size makes them easy for kids to enjoy, and they can be dipped in maple syrup, honey, or even chocolate sauce for extra sweetness.
- Customizable Fillings – Swap the cream cheese mixture for Nutella, jam, or even banana slices for a different twist. Check out some creative variations on Pinterest’s French Toast Roll-Ups collection.
- Perfect for Any Occasion – Whether it’s a holiday breakfast, a weekend brunch, or a special treat for guests, these roll-ups are sure to impress.
With their golden, crispy exterior and creamy, cinnamon-infused filling, these roll-ups are a breakfast delight you’ll want to make again and again. They pair wonderfully with a hot cup of coffee or a side of fresh fruit, making them a versatile addition to any breakfast table.
Ingredients Breakdown
To make these Cinnamon Roll French Toast Roll-Ups, you’ll need just a few basic ingredients that come together to create a rich, flavorful, and satisfying breakfast treat. Here’s a closer look at each component and why it’s essential.
For the Filling
The creamy filling is what gives these roll-ups their signature cinnamon roll flavor.
- Cream Cheese (4 oz, softened) – Adds a rich, tangy creaminess that mimics the frosting on classic cinnamon rolls.
- Powdered Sugar (2 tbsp) – Sweetens the filling without being overly grainy.
- Vanilla Extract (1 tsp) – Enhances the sweetness and warmth of the cinnamon.
- Ground Cinnamon (1 tsp) – The key spice that brings the cinnamon roll flavor to life. Read more about its history and benefits in this article on cinnamon.
For the Roll-Ups
These ingredients form the base of the roll-ups and the crispy, golden exterior.
- White Bread (8 slices, crusts removed) – Soft and easy to roll, white bread creates the perfect base for absorbing the French toast mixture. Learn more about the role of bread in breakfast foods in this Wikipedia entry on breakfast.
- Eggs (2 large) – Provide structure and help achieve that classic French toast texture.
- Milk (¼ cup) – Adds moisture and richness to the egg mixture.
- Ground Cinnamon (1 tsp) – Extra cinnamon ensures the flavor carries throughout the dish.
- Granulated Sugar (2 tbsp) – Slightly caramelizes when cooked, giving the roll-ups a lightly crisp exterior.
- Butter (1 tbsp, for cooking) – Creates a golden, crispy crust while adding a touch of richness.
For the Topping
The final touches elevate these roll-ups to irresistible perfection.
- Powdered Sugar (¼ cup) – A dusting of powdered sugar enhances the sweetness and gives a bakery-style finish.
- Maple Syrup (2 tbsp) – A must-have dipping sauce! Authentic maple syrup adds deep, caramel-like sweetness. Curious about how maple syrup is made? Check out this Wikipedia entry.
These simple ingredients combine to create a breakfast treat that’s both delicious and easy to make. Whether you’re craving something sweet for a weekday morning or preparing a special brunch, these roll-ups will never disappoint.
Step-by-Step Instructions
Making Cinnamon Roll French Toast Roll-Ups is simple and fun. Follow these steps to ensure a perfect, golden-brown result every time.
Step 1: Prepare the Filling
- In a small bowl, combine softened cream cheese, powdered sugar, vanilla extract, and cinnamon.
- Mix until smooth and creamy. This creates the rich, cinnamon-infused filling that gives the roll-ups their signature flavor.
Step 2: Prepare the Bread
- Remove the crusts from each slice of white bread to make rolling easier.
- Use a rolling pin to flatten each slice. This step helps the bread hold its shape and absorb the flavors of the filling and French toast coating.
Step 3: Spread & Roll
- Spread a thin layer of the cream cheese mixture onto each flattened slice of bread.
- Roll each slice tightly, ensuring the filling stays inside. Rolling too loosely can cause the filling to leak out during cooking.
Step 4: Prepare the Egg Mixture
- In a shallow bowl, whisk together eggs, milk, cinnamon, and granulated sugar.
- This creates the custard-like coating that will turn the roll-ups into a crispy, golden French toast delight.
Step 5: Dip and Cook
- Heat a non-stick skillet over medium heat and melt butter.
- Dip each roll-up into the egg mixture, ensuring it’s fully coated but not soggy.
- Place the roll-ups in the skillet and cook for 2-3 minutes per side, turning until they’re evenly golden brown. The sugar in the mixture caramelizes, adding a delicious, slightly crisp texture.
Step 6: Serve and Garnish
- Remove from the skillet and place on a serving plate.
- Dust with powdered sugar and drizzle with maple syrup for an authentic cinnamon roll experience. If you’re looking for more creative plating ideas, check out Pinterest’s brunch recipes.
Now, they’re ready to enjoy! Serve them warm with a cup of coffee or a side of fresh fruit for a complete and satisfying breakfast.
Tips for Perfect Roll-Ups
Achieving the perfect Cinnamon Roll French Toast Roll-Ups is easy with a few expert tips. Follow these guidelines to make sure your roll-ups turn out golden, crispy, and full of flavor.
1. Choose the Right Bread
- Soft white bread works best because it rolls easily without breaking.
- Avoid thick or dense bread, as it won’t absorb the French toast mixture well.
- If using whole wheat or gluten-free bread, make sure to flatten it thoroughly.
2. Flatten the Bread Properly
- Use a rolling pin to press the bread thin. This helps it absorb the flavors better and prevents cracking when rolled.
- If the bread tears, use a light touch and press gently.
3. Prevent Sogginess
- Don’t soak the roll-ups too long in the egg mixture. A quick dip is enough to coat them.
- Make sure your skillet is hot before adding the roll-ups, so they sear rather than absorb too much moisture.
4. Cook on Medium Heat
- Cooking on low heat can make the roll-ups soggy.
- Cooking on high heat may burn the outside while leaving the inside undercooked.
- Medium heat ensures an even, golden-brown finish.
5. Seal the Edges Well
- Roll the bread tightly to keep the filling from leaking out.
- Press the edge down slightly before cooking to help it stay sealed.
6. Use the Right Amount of Butter
- Too much butter can make the roll-ups greasy.
- Just a light layer of melted butter will give them the perfect crispiness.
By following these tips, you’ll ensure that your Cinnamon Roll French Toast Roll-Ups turn out just like those from a bakery—golden, crispy, and filled with warm cinnamon flavor. For more inspiration on perfecting your breakfast recipes, check out Pinterest’s easy breakfast ideas.
Variations & Substitutions
One of the best things about Cinnamon Roll French Toast Roll-Ups is how easy they are to customize. Whether you want a healthier version, a different filling, or a dairy-free alternative, there are plenty of ways to make this recipe your own.
1. Different Fillings
Switch up the filling to create new flavors while keeping the same delicious French toast roll-up concept:
- Nutella & Banana – Spread Nutella inside and add thin banana slices before rolling.
- Peanut Butter & Jelly – A fun take on a PB&J sandwich but with a warm, crispy texture.
- Strawberries & Cream – Use fresh strawberries with the cream cheese mixture for a fruity twist.
- Apple Cinnamon – Swap the cream cheese for applesauce and sprinkle extra cinnamon.
- Pumpkin Spice – Mix pumpkin purée with a little brown sugar and pumpkin spice blend for a fall-inspired treat.
For more creative French toast roll-up ideas, check out Pinterest’s collection of variations.
2. Healthier Alternatives
Want a lighter version of this recipe? Try these modifications:
- Whole Wheat Bread – Adds fiber and a slightly nutty taste.
- Greek Yogurt Instead of Cream Cheese – A protein-packed alternative that’s still creamy.
- Honey Instead of Sugar – A natural sweetener that blends well with cinnamon.
- Baked Instead of Fried – Instead of pan-frying, bake the roll-ups at 375°F (190°C) for 12-15 minutes, flipping halfway through for even crispiness.
3. Dietary Modifications
If you have dietary restrictions, here are some easy swaps:
- Dairy-Free – Use dairy-free cream cheese and almond milk instead of regular milk.
- Gluten-Free – Choose a gluten-free bread that’s soft enough to roll.
- Vegan Option – Use plant-based milk, dairy-free butter, and replace eggs with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
These simple changes let you enjoy Cinnamon Roll French Toast Roll-Ups in a way that suits your diet and preferences. For more breakfast ideas, explore Wikipedia’s list of breakfast dishes.
Serving Suggestions
Pairing your Cinnamon Roll French Toast Roll-Ups with the right sides and drinks can elevate your breakfast experience. Whether you’re making them for a casual morning meal or a festive brunch, here are some delicious serving ideas.
1. Perfect Drink Pairings
These roll-ups are rich and sweet, so they pair well with drinks that complement their flavors:
- Hot Coffee or Latte – A warm cappuccino or a cinnamon-spiced latte balances the sweetness.
- Chai Tea or Green Tea – The spices in chai tea enhance the cinnamon flavor, while green tea provides a light contrast.
- Fresh Orange Juice – The citrusy tang of fresh-squeezed orange juice cuts through the richness.
- Milk or Almond Milk – A classic pairing, especially for kids.
2. Best Side Dishes
These roll-ups are delicious on their own but can be served with sides for a complete meal:
- Fresh Fruit – Berries, banana slices, or apple chunks add natural sweetness and a refreshing contrast.
- Greek Yogurt – A dollop of plain or vanilla yogurt balances the flavors while adding protein.
- Crispy Bacon or Sausage – The salty, savory taste complements the sweet roll-ups perfectly.
- Scrambled Eggs – A protein-packed side that adds balance to the meal.
For more brunch ideas, check out Pinterest’s best brunch recipes.
3. Dipping Sauces & Toppings
Enhance the flavor and presentation of your roll-ups with these finishing touches:
- Classic Maple Syrup – A must-have for any French toast-inspired dish. Learn more about it here.
- Chocolate Sauce or Caramel Drizzle – For an extra indulgent treat.
- Whipped Cream – Light and fluffy, it makes these roll-ups feel like dessert.
- Cinnamon Sugar Dusting – Mix cinnamon and granulated sugar for an extra burst of flavor.
By mixing and matching these serving options, you can customize your breakfast to suit any occasion. Whether you prefer a simple, classic approach or an elaborate brunch spread, these Cinnamon Roll French Toast Roll-Ups will always shine.
Storage & Reheating Tips
If you have leftover Cinnamon Roll French Toast Roll-Ups, don’t worry—they store and reheat well! Follow these simple tips to keep them fresh and delicious.
1. How to Store Leftovers
To maintain the best texture and flavor, store your roll-ups properly:
- Refrigerator: Place cooled roll-ups in an airtight container and store them in the fridge for up to 3 days.
- Freezer: Arrange the roll-ups in a single layer on a baking sheet, freeze for 1 hour, then transfer them to a zip-top bag. They will stay fresh for up to 2 months.
2. Best Ways to Reheat
Reheating your roll-ups correctly helps maintain their crispy texture and prevents sogginess.
- Oven or Toaster Oven (Best Method)
- Preheat oven to 375°F (190°C).
- Place roll-ups on a baking sheet and heat for 5-7 minutes.
- This method keeps them crispy and warm without drying them out.
- Air Fryer (Quick & Crispy Option)
- Set air fryer to 350°F (175°C).
- Heat roll-ups for 3-4 minutes, flipping halfway through.
- Stovetop (For Freshly Cooked Taste)
- Melt a small amount of butter in a pan over medium heat.
- Reheat each roll-up for 1-2 minutes per side until warm and crispy.
- Microwave (Fastest but Softest Option)
- Place roll-ups on a microwave-safe plate.
- Heat for 20-30 seconds, but note that this method may make them softer rather than crispy.
For more breakfast meal prep ideas, check out Pinterest’s easy breakfast ideas.
By storing and reheating your roll-ups properly, you can enjoy them just as fresh and delicious as when they were first made!
FAQs
Here are some common questions people ask about Cinnamon Roll French Toast Roll-Ups, along with expert answers to help you perfect this recipe.
1. Can I make these ahead of time?
Yes! You can prepare the roll-ups the night before and store them in an airtight container in the fridge. In the morning, just dip them in the French toast mixture and cook as usual. If you need a fully make-ahead version, cook them completely and reheat using the oven or air fryer for the best texture.
2. What’s the best way to keep them crispy?
- Serve them immediately after cooking for the best golden-brown crunch.
- If you need to keep them warm before serving, place them in an oven at 200°F (93°C) on a wire rack instead of a baking sheet to prevent sogginess.
- Reheating in an oven or air fryer will also help maintain crispiness.
3. Can I bake them instead of frying?
Absolutely! To bake:
- Preheat oven to 375°F (190°C).
- Place roll-ups on a parchment-lined baking sheet and lightly brush with melted butter.
- Bake for 12-15 minutes, flipping halfway through for even browning.
This method results in a slightly different texture but is still delicious.
4. Can I use different types of bread?
Yes! While white bread works best because it’s soft and easy to roll, you can also try:
- Whole wheat bread for extra fiber.
- Brioche or challah for a richer, slightly sweeter taste.
- Gluten-free bread for a gluten-free option (just make sure it’s soft enough to roll).
For more information on different bread types used in breakfasts, visit Wikipedia’s article on breakfast.
5. How do I prevent the filling from leaking out?
- Spread a thin, even layer of the filling—too much can cause it to ooze out when rolling.
- Roll the bread tightly and press the seam down slightly to help it stay sealed.
- Cooking seam-side down first can help “seal” the roll-up as it cooks.
Cinnamon Roll French Toast Roll-Ups
These Cinnamon Roll French Toast Roll-Ups are a fun, delicious twist on classic French toast with all the comforting flavors of a cinnamon roll. Made with soft white bread, a creamy cinnamon-spiced cream cheese filling, and a crispy, golden-brown French toast coating, they are the perfect breakfast treat. Lightly dusted with powdered sugar and drizzled with maple syrup, these roll-ups are easy to make and great for both kids and adults. Whether you’re preparing them for a weekend brunch, a holiday breakfast, or a special treat, these roll-ups are sure to impress!
Ingredients
For the filling:
- 4 oz (115g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
For the roll-ups:
- 8 slices of white bread, crusts removed
- 2 eggs
- ¼ cup milk
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 tbsp butter, for cooking
For the topping:
- ¼ cup powdered sugar
- 2 tbsp maple syrup
Instructions
Preheat a non-stick skillet over medium heat.
In a small bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
Flatten each slice of bread with a rolling pin. Spread a thin layer of the cream cheese mixture onto each slice, then roll them up tightly.
In a shallow bowl, whisk together the eggs, milk, cinnamon, and granulated sugar.
Dip each roll-up into the egg mixture, ensuring it’s fully coated.
Melt butter in the skillet and cook the roll-ups until golden brown on all sides, about 2-3 minutes per side.
Remove from the skillet and dust with powdered sugar. Drizzle with maple syrup before serving
Notes
- Make-Ahead Tip: Prepare the roll-ups in advance, store them in the fridge overnight, and cook them fresh in the morning for a quick and easy breakfast.
- Storage: Leftover roll-ups can be refrigerated for up to 3 days or frozen for up to 2 months.
- Reheating: For the crispiest texture, reheat in the oven at 375°F (190°C) or in an air fryer at 350°F (175°C) for a few minutes.
- Customization: Try different fillings like Nutella, peanut butter, fresh fruit, or pumpkin spice to create new flavors.
- Healthier Option: Swap white bread for whol
