If you love tropical flavors, then you’ll absolutely enjoy pineapple quick bread! This moist, soft, and sweet bread is bursting with natural pineapple goodness, making it a perfect choice for breakfast, dessert, or even an afternoon snack. Unlike traditional yeast bread, quick bread is made without yeast, which means it requires no rising time—just mix, bake, and enjoy!

One of the best things about this recipe is how simple it is to prepare. You only need a handful of ingredients, most of which you probably already have in your kitchen. Whether you’re an experienced baker or a beginner, this easy pineapple bread will turn out perfect every time. Plus, if you enjoy exploring different quick bread recipes like banana or zucchini bread, this pineapple version is a must-try!

Pineapple has long been a favorite ingredient in baked goods due to its natural sweetness and moisture content. According to Wikipedia, this tropical fruit has been cultivated for centuries, adding a burst of fresh flavor to dishes worldwide. If you’re curious about more pineapple dessert recipes, you can find a collection of delicious ideas on Pinterest.

This pineapple quick bread is perfect for anyone who loves easy baking recipes. Whether you serve it warm with butter, drizzle it with a pineapple glaze, or enjoy it plain with a cup of tea, this loaf will surely become one of your favorites. Ready to get started? Let’s dive into what makes this recipe so irresistible!

What Makes This Pineapple Bread So Good?

There are plenty of quick bread recipes out there, but what sets this pineapple quick bread apart? It’s the perfect combination of sweetness, softness, and tropical flavor. Here’s why you’ll love this recipe:

Moist and Tender Texture – Thanks to the crushed pineapple and melted butter, this bread stays incredibly soft and moist without being too dense.
Naturally Sweet and Flavorful – The pineapple adds just the right amount of natural sweetness, reducing the need for excessive sugar.
No Yeast, No Hassle – Like other quick breads, this recipe doesn’t require yeast, meaning there’s no waiting for the dough to rise—just mix and bake!
Versatile & Customizable – You can add nuts, coconut, or even a cinnamon swirl to enhance the flavor.

Another great aspect of this bread is its one-bowl preparation. Unlike more complicated baked goods, this recipe is easy enough for beginners and requires minimal cleanup. If you love tropical flavors, you might also enjoy browsing more tropical fruit desserts on Pinterest for more inspiration!

Additionally, the science behind baking soda plays a key role in achieving the perfect texture. Baking soda reacts with the acidity in pineapple, helping the bread rise beautifully. If you’re curious about how this works, check out this explanation on Wikipedia.

Whether you’re making this for a casual breakfast, a special brunch, or just as a sweet treat to enjoy with your coffee, this pineapple quick bread is guaranteed to be a crowd-pleaser!

Ingredients & Substitutions

The beauty of this pineapple quick bread lies in its simple yet flavorful ingredients. Most of these are pantry staples, making this an easy recipe to whip up anytime. Here’s what you’ll need and some possible substitutions:

Dry Ingredients:

2 cups all-purpose flour – Provides structure to the bread. If you prefer a gluten-free option, you can use a 1:1 gluten-free flour blend. Learn more about gluten-free baking on Wikipedia.
1 cup granulated sugar – Adds sweetness. You can substitute coconut sugar, honey, or a sugar alternative for a slightly different flavor.
1 teaspoon baking soda – Helps the bread rise by reacting with the pineapple’s acidity. Read more about how baking soda works in baking on Wikipedia.
½ teaspoon salt – Balances the sweetness and enhances flavors.

Wet Ingredients:

2 large eggs – Adds structure and moisture. If you’re looking for an egg substitute, you can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan version.
½ cup unsalted butter, melted – Provides richness and a soft crumb. You can substitute with vegetable oil or coconut oil for a dairy-free option.
1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic touch.

Key Ingredient:

1 can (20 oz) crushed pineapple, undrained – This is the star of the recipe! The juice keeps the bread incredibly moist while the pineapple pieces add bursts of sweetness. If you want to use fresh pineapple, blend it slightly to mimic the consistency of canned crushed pineapple.

These simple ingredients come together to create a perfectly balanced, soft and flavorful bread. Want to explore more quick bread variations? Check out some delicious options on Pinterest.

Now that we’ve covered the ingredients, let’s take a look at why pineapple is such a fantastic ingredient in baking!

The Role of Pineapple in Baking

Pineapple is more than just a sweet addition to this quick bread—it plays a crucial role in creating its moist texture and tropical flavor. Here’s why pineapple is such an excellent ingredient for baking:

1. Adds Natural Sweetness

Instead of relying on excessive sugar, crushed pineapple provides a naturally sweet flavor, making the bread lightly sweet without being overpowering. This is great for those looking to reduce added sugar in their baked goods.

2. Enhances Moisture

The juicy consistency of crushed pineapple ensures that the bread stays incredibly soft and moist. The pineapple juice seeps into the batter, preventing the bread from becoming dry.

3. Improves Texture with Its Acidity

Pineapple contains natural acids that react with baking soda, helping the bread rise and develop a light, fluffy texture. This reaction creates small air pockets, resulting in a soft and tender crumb. Learn more about this fascinating process on Wikipedia.

4. Pairs Well with Other Ingredients

Pineapple complements a variety of flavors, making it easy to customize this bread. You can add coconut, nuts, or even cinnamon for an extra twist! If you’re a fan of tropical fruit desserts, you’ll love browsing similar recipes on Pinterest.

Now that we know why pineapple works so well in baking, let’s move on to the step-by-step process of making this delicious pineapple quick bread!

How to Make Pineapple Quick Bread (Step-by-Step Guide)

This easy pineapple bread comes together in just a few simple steps. Follow this guide to ensure perfect results every time!

Step 1: Preparing the Oven & Pan

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan with butter or non-stick spray to prevent sticking.

Step 2: Mixing Dry Ingredients

In a large bowl, whisk together:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt

Step 3: Mixing Wet Ingredients

In another bowl, beat 2 eggs.
Add ½ cup melted butter, 1 teaspoon vanilla extract, and 1 can (20 oz) crushed pineapple with its juice.
Mix well until fully combined.

Step 4: Combining Wet & Dry Ingredients

Gradually pour the wet mixture into the dry ingredients.
Stir gently until just combined—do not overmix, as this can make the bread dense.

Step 5: Baking the Bread

Pour the batter into the prepared loaf pan.
Smooth the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cooling the Bread

Let the bread cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before adding the glaze.

Making the Pineapple Glaze

A simple pineapple glaze takes this bread to the next level!

Ingredients for the Glaze:

1 cup powdered sugar
2 tablespoons pineapple juice (from the canned pineapple)

How to Make It:

In a small bowl, whisk together the powdered sugar and pineapple juice until smooth.
Adjust the consistency—if it’s too thick, add a little more juice; if too thin, add more sugar.
Drizzle over the cooled bread before serving.

This sweet and tangy glaze adds an extra burst of pineapple flavor, making the bread even more irresistible!

Storage & Freezing Tips

To keep your pineapple quick bread fresh, follow these storage guidelines:

Room Temperature:

Wrap the bread tightly in plastic wrap or store it in an airtight container.
Keeps fresh for 2-3 days.

Refrigeration:

Store in an airtight container in the fridge for up to 5 days.

Freezing Instructions:

Wrap the loaf in plastic wrap and aluminum foil, then place it in a freezer-safe bag.
Can be frozen for up to 3 months.
To thaw, leave at room temperature for a few hours before serving.

Want to explore more baking tips & tricks? Check out helpful resources on Pinterest.

Recipe Variations & Add-ins

Want to customize your pineapple quick bread? Try these delicious variations:

Nutty Pineapple Bread: Add ½ cup chopped walnuts or pecans for a crunchy texture.
Coconut Pineapple Bread: Mix in ½ cup shredded coconut for a tropical twist.
Spiced Pineapple Bread: Add 1 teaspoon cinnamon and ¼ teaspoon nutmeg for a warm, comforting flavor.
Vegan Pineapple Bread: Replace eggs with flax eggs and use coconut oil instead of butter.

Find more quick bread recipes to experiment with on Pinterest.

Serving Suggestions & Pairings

This moist pineapple bread is delicious on its own, but here are some great ways to serve it:

Warm a slice and spread butter or cream cheese on top.
Pair with coffee, tea, or a tropical smoothie.
Serve with fresh fruit or a scoop of vanilla ice cream for dessert.

This bread is perfect for breakfast, brunch, or a sweet afternoon treat!

Frequently Asked Questions (FAQs)

1. Can I use fresh pineapple instead of canned?

Yes, but make sure to blend it to match the consistency of crushed pineapple and include the juice for moisture.

2. Can I make this recipe gluten-free?

Absolutely! Use a 1:1 gluten-free flour blend for the best results. Learn more about gluten-free baking on Wikipedia.

3. How do I prevent my bread from becoming too dense?

Avoid overmixing the batter—stir until just combined. Overmixing develops gluten, which can make the bread tough.

4. Can I make this into muffins instead of a loaf?

Yes! Pour the batter into a muffin tin and bake at 350°F (175°C) for 18-22 minutes.

5. How do I know when the bread is done?

Insert a toothpick in the center—if it comes out clean, the bread is ready!

Easy Pineapple Quick Bread Recipe!