If you’re craving a hearty, comforting dish that brings the rich flavors of Italian cuisine straight to your kitchen, then cheesy stuffed jumbo shells are the perfect recipe to try. This classic baked pasta dish combines tender jumbo shells filled with a creamy, cheesy mixture and smothered in a flavorful marinara sauce, creating a meal that’s both satisfying and easy to prepare. Whether you’re cooking for a family dinner, a gathering with friends, or just treating yourself to a delicious homemade meal, this recipe is sure to impress.
One of the key ingredients that makes this dish stand out is ricotta cheese, a creamy and mild cheese that blends beautifully with shredded mozzarella and Parmesan. If you’re interested in learning more about the origins and uses of this versatile cheese, check out Ricotta Cheese. Combined with a rich marinara sauce, which has its roots in traditional Italian cooking, this dish delivers a burst of flavor in every bite. You can explore more about classic pasta sauces on Marinara Sauce.
Not only is this dish delicious, but it’s also highly adaptable. You can easily customize the filling to include spinach, ground beef, or even spicy sausage, making it a versatile option for different tastes and dietary preferences. Plus, with easy meal prep and freezer-friendly options, these stuffed shells are perfect for busy weeknights. Keep reading to discover everything you need to know to create the ultimate cheesy stuffed jumbo shells!
Ingredients Breakdown
To make the perfect cheesy stuffed jumbo shells, it’s important to use high-quality ingredients. Each component plays a crucial role in achieving the creamy, cheesy, and savory flavors that make this dish so irresistible. Below is a breakdown of the ingredients and why they are essential to this recipe.
For the Filling
The filling is the heart of the dish, combining multiple types of cheese with simple yet flavorful seasonings:
- Jumbo pasta shells (12 oz box) – These large shells are ideal for stuffing and hold the cheesy filling perfectly. You can learn more about the different pasta varieties and their uses on Pasta.
- Ricotta cheese (15 oz) – This soft, creamy cheese provides a smooth texture and mild flavor that blends well with other cheeses.
- Shredded mozzarella cheese (1 ½ cups) – Adds a gooey, melty texture, ensuring each bite is packed with cheesiness. Read more about mozzarella varieties on Mozzarella.
- Grated Parmesan cheese (½ cup) – Brings a sharp, nutty flavor that enhances the overall taste.
- Egg (1) – Helps bind the cheese mixture together for a firmer, creamier filling.
- Fresh parsley (2 tbsp, chopped) – Adds a touch of freshness and balances the richness of the cheese.
- Garlic powder (1 tsp) – Infuses the filling with a subtle garlic flavor.
- Salt (½ tsp) & black pepper (¼ tsp) – Essential for seasoning and enhancing the natural flavors.
For the Sauce
A rich and flavorful marinara sauce ties everything together. While store-bought sauce works well, making a homemade version can elevate the dish even further.
- Marinara sauce (2 cups) – The base of the dish, providing a tangy, tomato-rich contrast to the creamy filling.
- Dried basil (1 tsp) – Adds an earthy, slightly sweet flavor.
- Dried oregano (1 tsp) – Brings an aromatic and slightly bitter note, enhancing the sauce’s complexity.
- Red pepper flakes (½ tsp, optional) – Gives the dish a subtle heat for those who enjoy a spicy kick.
For those interested in making their own marinara sauce, check out this collection of Homemade Pasta Sauce Ideas.
For the Topping
The final layer of cheese is what makes this dish extra delicious.
- Shredded mozzarella (1 cup) – Creates a beautifully golden, bubbly topping.
- Grated Parmesan (¼ cup) – Adds a final touch of savory richness.
Using a combination of mozzarella and Parmesan ensures the perfect cheesy crust while baking. If you’re looking for more cheesy pasta inspiration, check out these Cheesy Pasta Dishes.
By using high-quality ingredients and understanding their roles, you can create a truly delicious and satisfying dish. Next, let’s dive into how to choose the best versions of these ingredients to make your cheesy stuffed jumbo shells even more flavorful!
Choosing the Best Ingredients
Selecting high-quality ingredients is essential for making the best cheesy stuffed jumbo shells. The type of cheese, pasta, and sauce you choose can significantly impact the flavor and texture of the dish. Here’s how to pick the best ingredients for an authentic and delicious result.
1. Choosing the Best Ricotta Cheese
Ricotta cheese is the base of the creamy filling, so selecting the right type is crucial.
- Whole milk ricotta vs. part-skim ricotta: Whole milk ricotta has a richer, creamier texture, while part-skim is lighter but less flavorful. For the best taste, opt for whole milk ricotta.
- Fresh ricotta vs. store-bought: Fresh ricotta from an Italian deli or specialty store has a superior texture and flavor compared to mass-produced brands. If using store-bought, drain excess moisture for a thicker filling.
- Cottage cheese as a substitute: If you’re out of ricotta, blended cottage cheese can work, but it will be slightly tangier and less creamy.
For a deeper understanding of ricotta cheese and how it’s made, explore Ricotta Cheese.
2. Selecting the Best Mozzarella and Parmesan
The combination of mozzarella and Parmesan is what gives this dish its signature cheesy texture and bold flavor.
- Low-moisture vs. fresh mozzarella: Low-moisture mozzarella melts evenly and creates a gooey texture, while fresh mozzarella offers a softer, milder taste. For baking, low-moisture mozzarella is ideal.
- Aged vs. grated Parmesan: Aged Parmesan has a more intense, nutty flavor compared to pre-grated versions. If possible, buy a block of Parmigiano-Reggiano and grate it yourself for better taste.
Find out more about different types of mozzarella on Mozzarella.
3. Picking the Perfect Jumbo Pasta Shells
The pasta shells are the foundation of the dish, so choosing the right brand and cooking them correctly is essential.
- Best brands for jumbo shells: Look for high-quality pasta brands such as Barilla, De Cecco, or an Italian-imported brand. These hold their shape better after boiling.
- Cooking tip: Cook the shells al dente (slightly firm) so they don’t become too soft when baked. Adding a little olive oil to the boiling water prevents sticking.
- Alternative pastas: If you can’t find jumbo shells, large manicotti tubes or cannelloni can be used instead.
For more insights into pasta varieties and their uses, explore Pasta.
4. Choosing the Right Marinara Sauce
A flavorful marinara sauce enhances the overall dish by balancing the richness of the cheese filling.
- Store-bought vs. homemade: While store-bought marinara is convenient, making your own allows for better control over flavor and ingredients.
- Best store-bought brands: Rao’s, Classico, and Barilla offer high-quality sauces with authentic flavors.
- Homemade tip: A simple marinara made from crushed tomatoes, garlic, olive oil, and basil can elevate the dish significantly.
For those looking for homemade sauce inspiration, check out Homemade Pasta Sauce Ideas.
By carefully selecting the best ingredients, you’ll ensure that your cheesy stuffed jumbo shells turn out creamy, flavorful, and absolutely delicious. Next, we’ll go through the step-by-step cooking process!
Step-by-Step Cooking Instructions
Making cheesy stuffed jumbo shells is a straightforward process that involves boiling the pasta, preparing the filling, assembling the dish, and baking it to perfection. Follow these steps to create a delicious, cheesy masterpiece.
1. Boiling the Jumbo Pasta Shells
- Bring a large pot of salted water to a boil.
- Add the jumbo pasta shells and cook them al dente (slightly firm) according to the package instructions. This prevents them from becoming too soft during baking.
- Drain the pasta and rinse it under cold water to stop the cooking process.
- Arrange the shells on a baking sheet or a clean towel to prevent sticking.
Tip: Adding a drizzle of olive oil to the drained pasta can help prevent them from sticking together.
2. Preparing the Cheese Filling
- In a large mixing bowl, combine the following:
- 15 oz ricotta cheese
- 1 ½ cups shredded mozzarella
- ½ cup grated Parmesan
- 1 egg (to help bind the mixture)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- ½ teaspoon salt & ¼ teaspoon black pepper
- Mix until all ingredients are evenly combined. The filling should be thick and creamy.
Pro Tip: If you want an extra flavor boost, mix in a handful of chopped spinach or cooked, crumbled sausage for variety.
3. Assembling the Stuffed Shells
- Preheat the oven to 375°F (190°C).
- Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish.
- Using a spoon or a piping bag, fill each pasta shell with the cheese mixture.
- Place the stuffed shells in the baking dish, open side up, arranging them snugly together.
For more stuffed pasta dish inspiration, explore these Stuffed Shells Recipe Ideas.
4. Adding the Sauce and Cheese Topping
- Mix the remaining 1 cup of marinara sauce with:
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional for heat)
- Pour the sauce evenly over the stuffed shells.
- Sprinkle 1 cup shredded mozzarella and ¼ cup grated Parmesan on top for a gooey, golden finish.
5. Baking the Dish
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Let the dish cool for a few minutes before serving.
Tip: For an extra crispy cheese topping, broil for the last 2-3 minutes.
Now that your stuffed shells are ready, let’s move on to expert tips for making them even better!
Pro Tips for the Best Stuffed Shells
Perfecting cheesy stuffed jumbo shells requires more than just following the recipe. Here are some expert tips to elevate your dish and ensure the best flavor, texture, and presentation.
1. Use a Piping Bag for Easy Filling
Stuffing pasta shells with a spoon can be messy and time-consuming. Instead, use a piping bag or a zip-top bag with the corner cut off to pipe the cheese mixture directly into the shells. This method:
- Speeds up the process.
- Ensures even filling distribution.
- Reduces mess and waste.
2. Prevent Pasta Shells from Tearing
Jumbo shells can easily break during boiling or handling. To prevent this:
- Cook them al dente – Overcooking makes them too soft and fragile.
- Use a large pot with plenty of water – This prevents overcrowding.
- Stir gently to avoid shells sticking together and tearing.
- Cool them properly – Rinse under cold water and lay them out separately to prevent sticking.
For more pasta preparation techniques, check out Pasta.
3. Customize the Filling for More Flavor
While the classic ricotta-mozzarella-Parmesan filling is delicious, you can customize it for variety:
- Meaty Option: Add cooked ground beef, sausage, or shredded chicken.
- Vegetarian Twist: Stir in sautéed spinach, mushrooms, or zucchini.
- Extra Creaminess: Mix in cream cheese or mascarpone.
- Spicy Kick: Add chopped jalapeños or extra red pepper flakes.
Check out Stuffed Shells Recipe Ideas for more unique variations.
4. Make It Ahead for Meal Prep
Stuffed shells are a great make-ahead dish. You can:
- Refrigerate before baking – Assemble the dish, cover, and store it in the fridge for up to 24 hours before baking.
- Freeze for later – Store in an airtight container for up to 3 months. When ready to eat, bake directly from frozen, adding 10-15 extra minutes to the cooking time.
For more freezer-friendly meal ideas, explore Meal Prep Freezer Meals.
5. Serve with the Perfect Sides
Enhance your meal by pairing your cheesy stuffed jumbo shells with delicious side dishes:
- Garlic bread or cheesy breadsticks for extra indulgence.
- A fresh salad with Italian dressing to balance the richness.
- Roasted vegetables like zucchini, asparagus, or bell peppers.
- A glass of red wine or a refreshing Italian soda for the perfect pairing.
By following these expert tips, your stuffed shells will be even more flavorful, easy to prepare, and perfect for any occasion! Next, let’s explore creative variations and customizations to personalize your dish even further.
Variations & Customizations
One of the best things about cheesy stuffed jumbo shells is how easily they can be customized. Whether you want to add protein, make a vegetarian version, or turn up the heat, here are some delicious ways to modify this dish to fit your preferences.
1. Meat Lovers’ Version
If you enjoy a heartier dish, adding meat to the filling or sauce can enhance the flavor and texture. Some great options include:
- Ground beef – Browned and seasoned for a classic Italian-style filling.
- Italian sausage – Spicy or mild, adds depth and extra seasoning.
- Shredded chicken – A lighter alternative that pairs well with creamy cheese.
- Pepperoni slices – Chopped up for a pizza-inspired twist.
Tip: When adding meat to the filling, cook and drain it first to prevent excess grease.
2. Vegetarian & Healthier Alternatives
For a vegetarian version, you can substitute the meat with nutritious vegetables:
- Spinach – Adds freshness and complements the creamy filling.
- Mushrooms – Give a rich, earthy flavor.
- Zucchini or bell peppers – Add texture and color.
- Lentils or black beans – Provide protein without meat.
Explore more vegetarian pasta dishes with these Easy Italian Dinner Recipes.
3. Spicy Kick for Heat Lovers
If you like a bit of spice, try these fiery additions:
- Extra red pepper flakes in the sauce.
- Diced jalapeños mixed into the cheese filling.
- Spicy Italian sausage instead of mild.
- A drizzle of hot sauce before serving.
4. Different Cheese Combinations
Experimenting with cheeses can create unique flavors:
- Provolone – Adds a sharp, slightly tangy taste.
- Gouda – Gives a smoky, creamy flavor.
- Asiago – Brings a nutty, bold taste.
- Cream cheese – Makes the filling extra rich and smooth.
Check out more cheesy pasta dishes on Cheesy Pasta Dishes.
With these customizations, you can transform cheesy stuffed jumbo shells into a dish that suits any taste preference. Next, let’s look at the best side dishes to serve with your stuffed shells!
Side Dishes to Serve with Stuffed Shells
A plate of cheesy stuffed jumbo shells is already a comforting meal, but pairing it with the right side dishes can elevate your dining experience. Here are some delicious options to complement your pasta dish.
1. Garlic Bread or Cheesy Breadsticks
A warm, crispy side of garlic bread or cheesy breadsticks is the perfect way to soak up the rich marinara sauce. Try:
- Classic garlic bread – Buttered baguette slices with garlic and herbs.
- Cheesy breadsticks – Topped with melted mozzarella and Parmesan.
- Bruschetta – A fresh alternative with tomatoes, basil, and balsamic glaze.
For more inspiration, check out these Easy Italian Dinner Recipes.
2. Fresh Garden Salad
A light, crisp salad balances the richness of the stuffed shells. Some great options include:
- Classic Italian salad – Romaine, cherry tomatoes, red onion, and Italian dressing.
- Caesar salad – Crisp romaine with Parmesan and croutons.
- Caprese salad – Mozzarella, tomatoes, basil, and balsamic glaze.
3. Roasted or Sautéed Vegetables
Vegetables add both flavor and nutrition to the meal. Some delicious pairings include:
- Roasted zucchini and bell peppers – Lightly seasoned with olive oil and herbs.
- Sautéed spinach with garlic – A quick and easy side dish.
- Balsamic-glazed Brussels sprouts – Sweet and savory with a caramelized touch.
4. Soup for a Cozy Meal
Pairing stuffed shells with soup makes for a warm and comforting meal. Try:
- Minestrone soup – A hearty vegetable soup with beans and pasta.
- Tomato basil soup – A creamy, tangy classic.
- Italian wedding soup – Meatballs, greens, and pasta in a flavorful broth.
5. Wine & Beverage Pairings
Enhance your meal with the perfect drink:
- Red wine – A glass of Chianti or Cabernet Sauvignon pairs well with marinara sauce.
- Italian soda – Refreshing and slightly sweet, perfect for a non-alcoholic option.
- Lemon-infused water – A simple, refreshing way to cleanse the palate.
By pairing cheesy stuffed jumbo shells with the right sides, you can create a well-balanced and restaurant-quality meal at home. Next, let’s cover the best ways to store and reheat leftovers!
Storing and Reheating Leftovers
If you have leftover cheesy stuffed jumbo shells, you’ll want to store and reheat them properly to maintain their delicious flavor and texture. Here’s how to keep them fresh and tasty.
1. How to Store Leftovers
In the Refrigerator:
- Allow the stuffed shells to cool completely before storing.
- Place them in an airtight container or cover the baking dish tightly with plastic wrap.
- Store in the fridge for up to 4 days.
In the Freezer:
- Arrange the shells in a single layer on a baking sheet and freeze for 1-2 hours.
- Transfer them to a freezer-safe container or zip-top bag, separating layers with parchment paper.
- Store for up to 3 months.
For more freezer-friendly meal ideas, check out Meal Prep Freezer Meals.
2. How to Reheat Leftovers
In the Oven (Best Method):
- Preheat the oven to 350°F (175°C).
- Place the shells in a baking dish and cover with foil.
- Bake for 20-25 minutes, until heated through.
- If reheating from frozen, bake for 40-45 minutes.
In the Microwave (Quickest Method):
- Place individual portions on a microwave-safe plate.
- Cover with a damp paper towel to prevent drying out.
- Microwave on medium power for 2-3 minutes, checking every 30 seconds.
On the Stovetop:
- Place the shells in a pan with a few spoonfuls of marinara sauce.
- Cover and heat over low-medium heat for 10-15 minutes, adding a splash of water if needed.
By following these storage and reheating tips, you can enjoy cheesy stuffed jumbo shells just as fresh and delicious as when they were first baked. Next, let’s answer some common questions about this dish!
Frequently Asked Questions (FAQ)
Here are answers to some of the most common questions about making cheesy stuffed jumbo shells.
1. Can I Make This Dish Ahead of Time?
Yes! You can assemble the stuffed shells up to 24 hours in advance and store them in the refrigerator. When ready to bake, simply follow the regular instructions, adding 5-10 extra minutes to the baking time if needed.
2. What’s the Best Way to Freeze Stuffed Shells?
To freeze, arrange the shells in a single layer on a baking sheet and freeze for 1-2 hours until firm. Then, transfer them to an airtight container or zip-top bag. You can either freeze them before or after baking, but freezing before baking helps retain freshness.
3. How Do I Prevent Pasta Shells from Breaking?
- Cook the pasta al dente (slightly firm).
- Use plenty of water to prevent sticking.
- Stir gently while cooking.
- Drain and rinse with cold water immediately to stop further cooking.
For more pasta cooking tips, check out Pasta.
4. Can I Use Cottage Cheese Instead of Ricotta?
Yes, but it will slightly alter the texture and flavor. To get a smoother consistency, blend the cottage cheese before using it in the filling. You can also mix it with some cream cheese for a creamier texture.
5. What’s the Best Store-Bought Marinara Sauce?
If you don’t want to make your own sauce, high-quality brands like Rao’s, Barilla, or Classico are great choices. For homemade sauce ideas, check out Homemade Pasta Sauce.
PrintCheesy Stuffed Jumbo Shells: A Delicious and Comforting Italian Classic
Indulge in the ultimate comfort food with these cheesy stuffed jumbo shells! This classic Italian-inspired dish features tender jumbo pasta shells filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, all smothered in a rich marinara sauce and baked to perfection. Whether you’re preparing a family dinner, meal prepping, or hosting a gathering, this dish is a guaranteed crowd-pleaser. Plus, it’s easy to customize with meat, veggies, or spice to suit any taste preference.
Serve your cheesy stuffed shells with garlic bread, a fresh salad, or roasted vegetables for a complete and satisfying meal. And don’t forget – this dish is make-ahead and freezer-friendly, making it perfect for busy weeknights!
Ingredients
- 2 medium zucchinis, sliced
- 2 medium yellow squashes, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
Preheat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the sliced zucchini and yellow squash to the skillet. Stir to coat them evenly with the garlic and oil.
Sprinkle the oregano, basil, salt, and black pepper over the vegetables. Stir occasionally and cook for about 5-7 minutes, or until the squash is tender but still slightly crisp.
Sprinkle the grated Parmesan cheese over the zucchini and squash. Stir gently and cook for another 1-2 minutes until the cheese is melted.
Remove from heat and garnish with fresh parsley if desired. Serve immediately.
Notes
- Cook pasta al dente to prevent shells from becoming too soft when baked.
- Use a piping bag or zip-top bag to make stuffing the shells easier and less messy.
- Customize the filling by adding spinach, mushrooms, ground beef, or sausage.
- For a richer sauce, mix a bit of heavy cream or mascarpone into the marinara.
- To make ahead, assemble the dish and refrigerate for up to 24 hours before baking.
- To freeze, store unbaked stuffed shells in an airtight container for up to 3 months.
- Reheat leftovers in the oven for the best texture, or use the microwave for a quick meal.
