If you’ve ever dined at Longhorn Steakhouse, you’ve probably come across their Parmesan Crusted Chicken—a dish known for its crispy, cheesy topping and tender, flavorful chicken. This recipe brings the restaurant experience right into your kitchen, allowing you to create a homemade version that’s just as delicious.

One of the key elements that make this dish so special is the combination of textures. The chicken breast is seared to perfection, then coated with a creamy, cheesy layer made from Parmesan cheese and Provolone. To add the perfect crunch, a topping of panko breadcrumbs mixed with butter and seasoning is baked to a golden crisp. This combination results in a mouthwatering balance of creamy, crispy, and savory flavors.

If you love restaurant-style chicken dishes, you might also enjoy learning about the baking process to achieve the perfect texture at home. Baking allows the cheese to melt evenly while ensuring the topping stays crispy. For those looking for other delicious ways to prepare chicken, this Pinterest board on homemade chicken recipes offers a variety of ideas.

In this article, we’ll break down everything you need to know to recreate Longhorn Parmesan Crusted Chicken, from selecting the best ingredients to cooking techniques and serving suggestions. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress.

Ingredients Breakdown

To make the perfect Longhorn Parmesan Crusted Chicken, choosing the right ingredients is essential. Each component contributes to the dish’s signature flavor, texture, and richness. Below, we’ll break down the key ingredients and their roles, along with possible substitutions for dietary preferences.

Chicken Selection

The foundation of this dish is high-quality chicken breast. Choosing the right type of chicken ensures juiciness and tenderness:

• Fresh vs. Frozen – Fresh chicken is ideal, but if using frozen, ensure it’s fully thawed for even cooking.
• Bone-in vs. Boneless – Boneless, skinless chicken breasts work best, but bone-in can be used for added flavor (though it requires a longer cooking time).
• Organic vs. Conventional – Organic chicken tends to be more flavorful and free from antibiotics, making it a great choice.

For those interested in learning more about the nutritional value of chicken breast, check out this Wikipedia article.

Parmesan Topping

The creamy, cheesy layer is what gives this dish its rich, indulgent taste. The ingredients for this topping include:

• Parmesan Cheese – The star ingredient, offering a sharp, nutty flavor. For the best results, use freshly grated Parmesan cheese rather than pre-packaged varieties. Learn more about its characteristics here.
• Provolone Cheese – Adds a mild, creamy texture that balances the sharpness of Parmesan. Mozzarella or white cheddar can be used as substitutes.
• Mayonnaise – Provides a smooth, creamy consistency that helps bind the cheeses together. If you prefer a lighter version, Greek yogurt can be used instead. Read about the role of mayonnaise in cooking.
• Garlic Powder – Enhances the savory depth of the topping. Fresh minced garlic can be used for a stronger flavor.

Crunchy Topping

The crispy, golden crust on top is achieved using a simple yet effective blend of:

• Panko Breadcrumbs – These Japanese-style breadcrumbs create a crunchier texture compared to regular breadcrumbs. For a gluten-free option, crushed pork rinds or almond flour can be used. Discover more about panko breadcrumbs.
• Butter – Melted butter helps the breadcrumbs achieve their signature golden color and crispiness. Olive oil can be a substitute for a healthier option.
• Paprika – Adds a mild smokiness and enhances the color of the topping. Smoked paprika or cayenne can be used for added spice.

For more creative topping ideas, explore this Pinterest board on crunchy chicken recipes.

Now that we’ve covered the essential ingredients, let’s move on to the step-by-step cooking instructions to bring everything together.

Step-by-Step Cooking Instructions

Now that we have all the essential ingredients ready, it’s time to put them together. Cooking Longhorn Parmesan Crusted Chicken involves a few simple steps, but each one is crucial to achieving the perfect balance of tenderness, creaminess, and crispiness. Follow these instructions carefully for a restaurant-quality dish at home.

1. Preparing the Chicken

To ensure the chicken is juicy and flavorful, proper preparation is key:

• Seasoning: Pat the chicken breasts dry with paper towels. Then, evenly season both sides with:
  • Salt (for enhancing flavor)
  • Black pepper (for a subtle spice)
  • Garlic powder and onion powder (for a deep, savory taste)
• Searing for Maximum Flavor: Heat olive oil in a skillet over medium heat. Once hot, place the chicken in the pan and cook for about 6-7 minutes per side, or until golden brown. Searing locks in moisture and adds a flavorful crust.

Properly searing chicken is an important culinary technique. If you’re interested in learning more about the science behind it, check out this Wikipedia guide on baking and cooking methods.

2. Making the Parmesan Topping

While the chicken is cooking, prepare the creamy cheese topping:

• In a small bowl, combine:
  • ½ cup grated Parmesan cheese
  • ¼ cup shredded Provolone cheese
  • ¼ cup mayonnaise
  • 1 teaspoon garlic powder
• Mix until smooth and well combined. This mixture should be thick but spreadable.

For those looking to experiment with different flavors, consider browsing this Pinterest board on cheesy chicken recipes for more ideas.

3. Creating the Crunchy Topping

A crispy, golden topping is what makes this dish stand out. Here’s how to make it perfect:

• In a separate bowl, mix:
  • ½ cup panko breadcrumbs
  • 2 tablespoons melted butter
  • ¼ teaspoon paprika (for color and a mild smoky flavor)
• Stir until the breadcrumbs are evenly coated with butter. This step ensures that they will crisp up beautifully in the oven.

For a gluten-free version, try using gluten-free panko, crushed pork rinds, or almond flour. Read more about panko breadcrumbs and their uses here.

4. Assembling and Baking

Now, it’s time to bring everything together:

1. Preheat the oven to 400°F (200°C).
2. Place the seared chicken breasts on a baking sheet.
3. Spread a generous layer of the Parmesan topping over each piece.
4. Sprinkle the panko breadcrumb mixture evenly on top.
5. Transfer to the oven and bake for 5-7 minutes, or until the topping is golden and bubbly.

If you prefer an even crispier crust, consider using an air fryer. For more tips on achieving perfect crispiness, check out this Pinterest guide on air fryer chicken.

Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and moist. Now, it’s time to enjoy your homemade Longhorn Parmesan Crusted Chicken!

Serving Suggestions

Now that your Longhorn Parmesan Crusted Chicken is perfectly cooked, it’s time to pair it with delicious sides and sauces to create a complete meal. The right accompaniments enhance the flavors and make this dish even more satisfying.

Best Side Dishes to Serve with Parmesan Crusted Chicken

A well-rounded meal includes a balance of textures and flavors. Here are some top side dishes to complement this cheesy, crispy chicken:

1. Classic Steakhouse Sides

If you want the full Longhorn Steakhouse experience, these traditional sides work perfectly:

• Garlic Mashed Potatoes – Creamy, buttery mashed potatoes balance the crispy topping of the chicken.
• Steamed Broccoli – A simple, healthy option that pairs well with the richness of the dish.
• Honey-Glazed Carrots – Adds a touch of sweetness to contrast the savory flavors.

For more inspiration, check out this Pinterest board on steakhouse sides to recreate a restaurant-quality meal at home.

2. Low-Carb & Keto-Friendly Sides

If you’re following a low-carb or keto diet, here are some delicious alternatives:

• Cauliflower Mash – A creamy, low-carb alternative to mashed potatoes.
• Roasted Brussels Sprouts – Crispy and flavorful when roasted with olive oil and garlic.
• Zucchini Noodles – A light and fresh option that pairs well with the cheesy chicken.

For more keto-friendly meal ideas, check out this Pinterest collection on low-carb sides.

Recommended Sauces and Dips

While Longhorn Parmesan Crusted Chicken is flavorful on its own, adding a sauce can take it to the next level. Here are some excellent choices:

• Ranch Dressing – A creamy and tangy addition that complements the cheese topping.
• Honey Mustard Sauce – Adds a sweet and zesty contrast.
• Garlic Butter Sauce – Enhances the richness of the dish with extra garlic flavor.

If you’re interested in learning more about mayonnaise-based sauces, check out this Wikipedia article on mayonnaise, which explains its role in creating creamy sauces.

Presentation Tips for a Restaurant-Style Feel

To make your homemade Parmesan Crusted Chicken look as good as it tastes, follow these plating tips:

• Use a large, white plate – This makes the colors of the dish pop.
• Garnish with fresh parsley or basil – Adds a touch of color and freshness.
• Slice the chicken before serving – This allows guests to see the crispy topping and juicy interior.

For more plating and presentation tips, check out this Pinterest guide on restaurant-style plating.

With the right sides, sauces, and presentation, your Longhorn Parmesan Crusted Chicken will feel like a gourmet meal, whether it’s a casual weeknight dinner or a special occasion.

Recipe Variations & Dietary Modifications

One of the best things about Longhorn Parmesan Crusted Chicken is its versatility. Whether you want a low-carb version, a gluten-free alternative, or a spicier take, there are plenty of ways to customize this dish to fit your preferences. Below, we explore some of the best recipe variations and dietary modifications.

1. Low-Carb & Keto Version

For those following a low-carb or keto diet, you can still enjoy the flavors of this dish by making a few simple swaps:

• Breadcrumb Substitute: Replace panko breadcrumbs with crushed pork rinds or almond flour to maintain the crispy texture without the carbs.
• Mayonnaise Alternative: Use Greek yogurt or a full-fat cream cheese mixture for a lower-carb creamy topping.
• Side Dish Swap: Instead of traditional mashed potatoes, try cauliflower mash or roasted Brussels sprouts.

For more keto-friendly chicken recipes, check out this Pinterest board for creative ideas.

2. Gluten-Free Option

If you need a gluten-free version, these adjustments will keep the dish safe and just as delicious:

• Breadcrumb Replacement: Use gluten-free panko breadcrumbs or crushed cornflakes.
• Thickening Agents: If substituting mayonnaise with another creamy base, ensure it’s labeled gluten-free.
• Serving Pairings: Instead of traditional pasta, opt for zucchini noodles or quinoa salad.

For more information on how breadcrumbs can be replaced in various recipes, check out this Wikipedia article on breadcrumbs.

3. Spicy Version

If you love a bit of heat, here’s how to add some spice to your Parmesan Crusted Chicken:

• Extra Seasoning: Add ½ teaspoon cayenne pepper or 1 teaspoon red pepper flakes to the Parmesan topping.
• Spicy Breadcrumb Mix: Mix paprika, chipotle powder, or smoked cayenne into the breadcrumb mixture for an extra kick.
• Hot Sauce Drizzle: Serve with sriracha mayo or a Buffalo sauce drizzle for bold flavor.

For more spicy chicken recipes, check out this Pinterest guide filled with fiery meal ideas.

4. Air Fryer Method

For an even crispier version with less oil, try cooking your Longhorn Parmesan Crusted Chicken in an air fryer:

• Step 1: Preheat the air fryer to 375°F (190°C).
• Step 2: Follow the recipe as usual, but instead of baking, place the chicken in the air fryer basket.
• Step 3: Cook for 8-10 minutes, checking halfway through to ensure even crisping.
• Step 4: Once golden brown and crispy, remove and serve immediately.

The air fryer method results in a crunchy, golden topping without needing additional butter or oil. For more tips on using an air fryer for chicken, check out this Pinterest board with step-by-step guides.

With these modifications, you can tailor the Parmesan Crusted Chicken recipe to suit any diet or flavor preference while keeping it just as delicious!

Storage & Reheating Tips

If you have leftovers or want to make Longhorn Parmesan Crusted Chicken ahead of time, proper storage and reheating methods will help maintain its crispy texture and rich flavor. Below, we’ll cover the best ways to store, refrigerate, freeze, and reheat your dish without losing quality.

1. How to Store Leftovers

To keep your Parmesan Crusted Chicken fresh, follow these storage guidelines:

• Refrigeration:
  • Allow the chicken to cool completely before storing.
  • Place it in an airtight container or wrap it tightly with plastic wrap.
  • Store in the refrigerator for up to 3 days.
• Freezing:
  • For longer storage, wrap the chicken in foil or parchment paper, then place it in a freezer-safe bag.
  • Freeze for up to 2 months for the best quality.
  • Label the bag with the date to keep track of freshness.

For more general information on food storage safety, check out this Wikipedia guide on food preservation.

2. How to Reheat Without Losing Crispiness

Reheating Parmesan Crusted Chicken the right way ensures that the breadcrumb topping stays crunchy and the chicken remains juicy. Here are the best methods:

Oven Method (Best for Crispiness)

• Preheat oven to 375°F (190°C).
• Place chicken on a wire rack over a baking sheet to allow air circulation.
• Bake for 10-12 minutes, or until heated through.

Air Fryer Method (Quick & Crispy)

• Set air fryer to 350°F (175°C).
• Heat chicken for 5-6 minutes, checking halfway through.
• This method keeps the panko topping crunchy without drying out the chicken.

For more reheating hacks, check out this Pinterest board on meal prep tips.

Skillet Method (For a Quick Fix)

• Heat a small amount of olive oil in a pan over medium heat.
• Place the chicken in the pan and cover it with a lid for 4-5 minutes.
• Flip once to ensure even heating.

Microwave Method (Not Recommended but Possible)

• Place the chicken on a microwave-safe plate.
• Cover with a damp paper towel to retain moisture.
• Heat in 30-second intervals, checking to avoid sogginess.

For more meal prep and storage tips, explore this Pinterest board on leftovers and reheating.

By following these storage and reheating methods, you can enjoy Longhorn Parmesan Crusted Chicken as if it were freshly made, even days later!

Frequently Asked Questions (FAQs)

Here are answers to some of the most common questions people have about making Longhorn Parmesan Crusted Chicken. These FAQs address ingredient swaps, preparation tips, and storage solutions to help you perfect this dish.

1. Can I Use Chicken Thighs Instead of Chicken Breasts?

Yes! While chicken breasts are traditionally used for this recipe, chicken thighs can be a great alternative if you prefer juicier, more flavorful meat. Adjust the cooking time, as thighs take slightly longer to cook. Make sure they reach an internal temperature of 165°F (75°C) before serving.

2. What Can I Use Instead of Provolone Cheese?

If you don’t have Provolone cheese, you can substitute it with:

• Mozzarella – For a milder, creamier texture.
• White Cheddar – For a sharper, tangier flavor.
• Swiss Cheese – For a nuttier taste.

For more insights into different cheese options, check out this Wikipedia guide on Parmesan cheese.

3. How Do I Make This Recipe Without Mayonnaise?

If you prefer to avoid mayonnaise, you can replace it with:

• Greek yogurt – A high-protein, tangy alternative.
• Sour cream – For a slightly richer, creamier texture.
• Cream cheese – For a thicker, more indulgent topping.

Each of these substitutes will still provide the creamy texture needed for the Parmesan topping.

4. Can I Prepare This Recipe in Advance?

Yes! To save time, you can:

• Pre-cook the chicken and store it in the fridge for up to 2 days.
• Prepare the Parmesan and breadcrumb toppings and store them separately in airtight containers.
• When ready to serve, assemble the toppings and bake for 5-7 minutes at 400°F (200°C) to reheat and crisp up the crust.

For more meal prep ideas, explore this Pinterest board on make-ahead meals.

5. What’s the Best Way to Make This Extra Crispy?

For an extra crispy topping, try these tips:

• Toast the panko breadcrumbs in a dry pan before adding them to the chicken.
• Use an air fryer instead of the oven for an ultra-crispy crust. Learn more about this method here.
• Bake on a wire rack instead of directly on a baking sheet to allow air circulation.

Longhorn Parmesan Crusted Chicken

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Longhorn Parmesan Crusted Chicken is a savory, cheesy, and crispy dish inspired by the popular menu item from Longhorn Steakhouse. This homemade version features juicy, seared chicken breasts, topped with a rich blend of Parmesan and Provolone cheese, and finished with a golden, buttery panko breadcrumb crust. Baked to perfection, this dish delivers a restaurant-quality experience in your own kitchen.

Perfect for a weeknight dinner or a special occasion, this recipe is easy to customize with low-carb, keto, and gluten-free options. Serve it with classic steakhouse sides like mashed potatoes and steamed veggies, or keep it light with a fresh salad. Whether you’re recreating your favorite restaurant meal or trying it for the first time, this flavor-packed dish is guaranteed to impress!

• Author: Clara

Ingredients

Scale 1x2x3x

For the chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil

For the parmesan topping:

• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded Provolone cheese
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder

For the crunchy topping:

• 1/2 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 1/4 teaspoon paprika

Instructions

Preheat oven to 400°F (200°C).

Season chicken breasts with salt, pepper, garlic powder, and onion powder.

Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through. Remove from heat.

In a small bowl, mix Parmesan cheese, Provolone cheese, mayonnaise, and garlic powder until well combined.

In another bowl, mix panko breadcrumbs, melted butter, and paprika.

Place the cooked chicken breasts on a baking sheet. Spread the parmesan topping over each piece.

Sprinkle the crunchy topping evenly over the cheese layer.

Bake for about 5 minutes or until the topping is golden and bubbly.

Serve warm and enjoy.

 

Notes

• Use fresh Parmesan for the best flavor—pre-grated varieties don’t melt as well.
• Don’t skip searing the chicken! It locks in moisture and adds a delicious golden crust.
• For extra crispiness, toast the panko breadcrumbs in a dry skillet before using.
• Air Fryer Tip: Cook at 375°F for 8-10 minutes instead of baking for an ultra-crispy crust.
• Make-ahead option: Pre-cook the chicken and assemble the toppings separately—bake just before serving for fresh, crispy results.
• Storage: Keep leftovers in an airtight container for up to 3 days in the fridge or 2 months in the freezer.
• Best reheating method: Use an oven or air fryer to maintain the crunchy texture—avoid the microwave if possible.