The Costco Chicken Bake has become a legendary menu item, adored by many for its savory, cheesy, and satisfying flavors. Whether you’re a fan of the food court classic or just seeking a hearty, homemade meal, recreating this favorite at home can be a fun and delicious endeavor.
Not only does making it yourself allow for cost savings, but it also offers the flexibility to tweak ingredients to suit your taste. With a mix of chicken, cheese, bacon, and creamy Caesar dressing, this dish delivers a burst of flavor in every bite.
Why You’ll Love This Recipe
This homemade version is an ideal solution for those craving the Costco original but wanting more control over the ingredients. It’s also surprisingly easy to prepare, with common items like pizza dough and shredded cheeses forming the foundation.
By following this recipe, you can achieve a dish that’s just as good—if not better—than the store-bought option. Plus, you can customize it further by adding vegetables or swapping out proteins. For those interested in learning about the history of pizza dough, this Wikipedia article is a great resource. Additionally, check out some creative pizza dough recipes on Pinterest for more inspiration.
Ingredients Breakdown
Essential Ingredients
To recreate the Costco Chicken Bake, you’ll need a selection of everyday ingredients. The foundation is a good-quality pizza dough, which you can either buy pre-made or prepare from scratch. If you’re new to making dough, explore this guide to pizza dough for a detailed overview.
Next, the star of the dish: chicken. Using boneless, skinless chicken breasts ensures the meat is tender and easy to work with. Proper seasoning with kosher salt, freshly ground black pepper, and garlic powder enhances the natural flavors.
Flavor Enhancers
A creamy Caesar dressing forms the base layer of this bake, providing the signature tangy richness. You can use store-bought dressing or prepare your own if you prefer a fresher alternative—try this Caesar dressing recipe for a classic version.
To achieve that irresistible cheesy goodness, the recipe combines Italian cheeses (mozzarella and provolone) for their stretch and meltability and Parmesan for its nutty sharpness. These ingredients ensure every bite is gooey and flavorful.
Optional Add-Ons
Adding green onions not only provides a splash of color but also adds a mild, fresh onion flavor that complements the richness of the dish. For a smoky twist, opt for turkey bacon, which is lighter than traditional pork bacon but equally crispy when cooked.
For more ideas, browse simple chicken recipes on Pinterest, or explore cheese pairing guides to experiment with flavors.
Preparing the Ingredients
Preparing the Chicken
The key to a flavorful chicken bake starts with perfectly cooked chicken. Begin by seasoning the boneless, skinless chicken breasts generously with kosher salt, freshly ground black pepper, and garlic powder. Heat a skillet over medium-high heat with olive oil, which enhances the searing process by creating a golden crust.
Place the chicken in the skillet, seasoned side down, and sear for about 5 minutes. Flip the chicken to the other side, season again, and cook for 1 additional minute. To lock in moisture, add water to the skillet until the bottom is just covered, then transfer the skillet to a preheated oven (350°F/175°C). Bake until the internal temperature reaches 165°F (74°C), which usually takes 17–20 minutes. After baking, let the chicken cool before chopping it into bite-sized pieces.
For tips on properly cooking chicken, check out this Wikipedia article on chicken as food.
Cooking the Turkey Bacon
While the chicken cooks, prepare the turkey bacon. Line a baking sheet with aluminum foil and lay the strips in a single layer. Bake in the oven at 350°F for about 15 minutes, or until browned and crispy. Once done, drain the bacon on paper towels, crumble it into small pieces, and set it aside. The baking method ensures even crispiness with less mess compared to pan-frying.
Prepping the Dough
Take the pizza dough out of the refrigerator and let it rest at room temperature for about an hour. Resting helps the dough become more elastic and easier to work with. Lightly flour your work surface, divide the dough into three equal portions, and roll each into a 12–13-inch circle. For more on dough handling, visit creative pizza dough recipes.
Assembling the Chicken Bake
Layering the Fillings
Now that your ingredients are ready, it’s time to assemble the Costco Chicken Bake. Start by spreading a generous layer of creamy Caesar dressing evenly over each rolled-out pizza dough circle, leaving a 1-inch border around the edges. This dressing serves as the flavorful base that ties all the ingredients together.
Next, sprinkle about 2 tablespoons of Parmesan cheese over the Caesar dressing for a subtle nutty flavor. Then, layer the dough with the chopped chicken, crumbled turkey bacon, and thinly sliced green onions. Ensure the fillings are evenly distributed so each bite bursts with flavor. Finally, top with the shredded Italian cheese blend (mozzarella and provolone) to create the gooey, melty texture that makes this dish irresistible.
For ideas on experimenting with cheese combinations, consult this cheese pairing guide.
Rolling and Sealing
Folding the dough properly is crucial to preventing leaks during baking. Fold the left and right sides of the dough slightly over the filling. Then, start from the bottom edge, rolling tightly toward the top to form a log. Pinch the edges to seal securely, ensuring the filling stays intact. Place the logs seam-side down on a parchment-lined baking sheet.
Egg Wash and Cheese Topping
To achieve a golden-brown crust, brush each roll with a beaten egg. Sprinkle the reserved shredded Italian cheese blend and a tablespoon of Parmesan cheese over the top of each bake. The egg wash and cheese topping not only enhance the visual appeal but also add a delightful crispness to the exterior.
For more assembly tips, check out this guide to baking techniques.
Baking and Serving
Baking to Perfection
The final step in creating your homemade Costco Chicken Bake is baking it to perfection. Preheat your oven to 400°F (200°C) after assembling the rolls. Place the prepared logs seam-side down on a parchment-lined baking sheet. This ensures they hold their shape while baking.
Bake the rolls in the preheated oven for about 20 minutes or until the crust is golden brown and the cheese is bubbling. Keep an eye on them during the last few minutes to avoid over-browning. A beautifully browned exterior and melted cheese are your signs of success. For additional tips on achieving the perfect bake, visit this Wikipedia article on baking techniques.
Serving Suggestions
Once out of the oven, let the chicken bakes cool for a few minutes before serving. Pair them with a fresh green salad, roasted vegetables, or even a side of marinara or ranch for dipping. These savory, cheesy bakes are great for family dinners, parties, or even meal prep. Leftovers can be reheated in the oven to retain their crispy texture.
For more meal ideas and pairings, explore easy chicken recipes for inspiration.
FAQs Section
Can I Use Rotisserie Chicken Instead of Fresh Chicken Breasts?
Yes, rotisserie chicken is a great shortcut for this recipe! Simply shred or chop the cooked chicken and use it as a direct substitute for the baked chicken breasts. This can save time while still delivering juicy, flavorful results.
What Can I Substitute for Caesar Dressing?
If you don’t have Caesar dressing on hand, you can use ranch dressing, Alfredo sauce, or even Greek yogurt mixed with garlic and Parmesan as an alternative. These options maintain the creamy, tangy profile of the dish. Learn more about Caesar dressing alternatives in this Wikipedia article on Caesar salad.
Can I Freeze the Chicken Bake?
Absolutely! To freeze, wrap the assembled (but unbaked) chicken bakes tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as directed. This is a great way to prepare meals ahead of time.
How Can I Make This Recipe Vegetarian?
To make it vegetarian, replace the chicken with roasted vegetables like bell peppers, spinach, or mushrooms. Substitute the turkey bacon with plant-based bacon or omit it entirely. Explore creative vegetarian recipes for more ideas.
What Other Cheeses Can I Use?
If you’re looking to switch up the cheese, try cheddar, gouda, or a Mexican blend for a unique twist. Check out this cheese pairing guide for inspiration.
PrintCostco Chicken Bake
The iconic Costco Chicken Bake is a beloved food court favorite, featuring a hearty blend of tender chicken, crispy bacon, melted cheeses, and creamy Caesar dressing, all encased in golden-brown pizza dough. This homemade version captures the essence of the original, delivering a satisfying and flavorful meal that’s perfect for lunch, dinner, or meal prep
Ingredients
- 1 lb (450g) cooked chicken breast, shredded or diced
- 6 oz (170g) turkey bacon, cooked and chopped
- 6 oz (170g) chicken ham, chopped
- 1 cup shredded mozzarella cheese
- ½ cup Caesar dressing (store-bought or homemade)
- 1 tsp garlic powder
- 1 lb (450g) pizza dough (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- Olive oil for brushing
Instructions
- Preheat oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare filling: In a bowl, combine cooked chicken, turkey bacon, chicken ham, mozzarella cheese, Caesar dressing, and garlic powder. Mix until evenly coated.
- Roll out dough: Divide pizza dough into 4 equal portions. Roll each portion into a rectangle about 8×6 inches.
- Fill and roll: Spoon filling onto one end of each dough rectangle, leaving edges clear. Fold the sides in and roll up tightly, like a burrito, to seal in the filling.
- Brush and top: Place seam-side down on the baking sheet. Brush the tops with olive oil and sprinkle with grated Parmesan cheese.
- Bake: Bake for 15–20 minutes or until golden brown and fully cooked.
- Cool and serve: Let rest for 5 minutes before serving.
Notes
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Dough Options: While homemade pizza dough offers a fresh taste, store-bought dough is a convenient alternative. Ensure the dough is at room temperature before rolling to prevent tearing.The Slow Roasted Italian
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Chicken Choices: Rotisserie chicken provides a quick and flavorful option. Alternatively, poached or grilled chicken breasts work well.
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Cheese Variations: A combination of mozzarella, provolone, and Parmesan cheeses creates a rich and melty filling. Feel free to experiment with other cheeses like cheddar or Monterey Jack for a different flavor profile.
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Bacon Tips: Use thick-cut bacon for added texture. Cook until crispy and crumble before adding to the filling.
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Caesar Dressing: A creamy Caesar dressing is essential for authentic flavor. Homemade dressing can elevate the taste, but store-bought versions work well too.The Slow Roasted Italian
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Assembly Advice: Avoid overfilling to prevent leakage during baking. Leave a 1-inch border around the edges when adding the filling.The Slow Roasted Italian+1Allrecipes+1
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Baking Suggestions: Brush the tops with Caesar dressing and sprinkle with Parmesan cheese before baking to achieve a golden, flavorful crust.Not Quite Nigella
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Serving Ideas: Pair with a side salad or roasted vegetables for a complete meal.
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Storage and Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
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Freezing Instructions: Assemble the chicken bakes and freeze unbaked on a baking sheet. Once frozen, transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 30–35 minutes, covering with foil for the first 15 minutes to prevent over-browning
Costco Chicken Bake
This Copycat Costco Chicken Bake recipe is your go-to solution for recreating the beloved food court classic at home. Featuring tender, seasoned chicken, crispy turkey bacon, and a mix of gooey cheeses wrapped in golden-brown pizza dough, this dish is a comforting crowd-pleaser. A creamy Caesar dressing ties the ingredients together, delivering the same tangy, savory flavor you love—only better because it’s homemade. Perfect for family dinners, meal prep, or a cozy night in, this recipe is customizable to suit your tastes and dietary needs.
Ingredients
- 1 lb prepared pizza dough
- 3 skinless, boneless chicken breasts
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 ½ tbsp olive oil
- ¾ cup water (or more as needed)
- 1 tbsp all-purpose flour (for surface)
- ½ cup creamy Caesar dressing
- 6 slices turkey bacon, cooked and crumbled
- 2 green onions, thinly sliced
- 1 cup shredded Italian cheeses (mozzarella and provolone), divided
- ¾ cup shredded Parmesan cheese, divided
- 1 large egg, beaten
Instructions
Let the pizza dough rest at room temperature for about 1 hour.
Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and lay turkey bacon strips in a single layer. Bake until browned and crisp, about 15 minutes. Drain on paper towels, crumble, and set aside. Leave the oven on.
Season chicken with salt, pepper, and garlic powder. Heat an ovenproof skillet over medium-high heat with olive oil. Place chicken in the skillet, seasoned side down, and cook until golden brown, about 5 minutes. Flip, season the other side, and cook for 1 minute more. Add enough water to just cover the skillet’s bottom and remove it from heat.
Bake the chicken in the oven until the internal temperature reaches 165°F (74°C), about 17–20 minutes. Let cool, then chop into bite-sized pieces.
Increase the oven temperature to 400°F (200°C). Line another baking sheet with parchment paper.
Sprinkle flour on a large work surface. Divide the pizza dough into 3 portions. Roll each into a circle, about 12–13 inches wide. Spread Caesar dressing evenly over the circles, leaving a 1-inch border. Sprinkle 2 tbsp Parmesan cheese over the dressing on each circle.
Reserve 2 tbsp of the shredded Italian cheese blend. Top the dough evenly with chopped chicken, crumbled turkey bacon, green onions, and the remaining Italian cheese blend.
Fold the outer left and right sides of the dough slightly over the filling. Roll the bottom edge over the filling, continuing to roll towards the top edge until fully wrapped. Pinch edges to seal, forming a 12-inch log. Place seam-side down on the prepared baking sheet.
Brush the beaten egg over the top of each roll. Sprinkle the reserved shredded Italian cheese blend and 1 tbsp Parmesan cheese over each.
Bake in the oven until golden brown, about 20 minutes.
Serve warm and enjoy!
Notes
- Pizza Dough: If using store-bought dough, let it rest at room temperature for an hour to make it easier to roll. For a healthier twist, consider whole wheat or gluten-free dough.
- Chicken Preparation: Cooking chicken in an ovenproof skillet ensures it stays juicy. You can substitute with pre-cooked rotisserie chicken for convenience.
- Turkey Bacon Alternative: Regular bacon works if you’re not watching calories, but turkey bacon is a lighter, flavorful option.
- Cheese Options: The combination of mozzarella, provolone, and Parmesan creates the perfect balance of meltiness and sharpness. Feel free to experiment with other cheeses like cheddar or gouda.
- Vegetarian Version: Swap chicken and bacon with roasted vegetables or plant-based alternatives for a vegetarian-friendly bake.
- Assembly Tips: Seal the edges of the dough tightly to avoid any filling spilling out during baking.
- Freezing Instructions: Assemble the bakes and freeze unbaked. When needed, thaw overnight in the refrigerator and bake as directed.
- Serving Suggestions: Pair with a side salad, dipping sauces like marinara or ranch, or even roasted vegetables for a complete meal.
