The Ultimate Lemon Cheesecake Dump Cake Recipe You Need to Try

Posted on May 3, 2025

When it comes to easy desserts that require minimal effort but deliver maximum flavor, the Lemon Cheesecake Dump Cake is a true winner. This dessert is a perfect balance of tangy lemon and creamy cheesecake, making it an irresistible treat for any occasion. If you’re looking for a dessert that’s not only simple to prepare but also quick to enjoy, then this recipe is a must-try. Perfect for busy weeknights, potlucks, or family gatherings, this dump cake offers both convenience and deliciousness.

So, what exactly is a dump cake? The concept of a dump cake is as easy as it sounds: you “dump” a few key ingredients into a baking dish, and voilà, a perfect dessert emerges after baking. Unlike traditional cakes that require precise measurements and mixing, dump cakes are all about layering the ingredients and allowing the oven to do the hard work. This Lemon Cheesecake Dump Cake takes it up a notch by combining the convenience of a dump cake with the rich, decadent flavors of lemon and cream cheese.

What sets this recipe apart is the use of lemon pie filling, which imparts a fresh, zesty flavor that complements the smooth cream cheese layer. The result? A dessert that’s both refreshing and indulgent, with a golden-brown cake topping that’s perfectly crisp.

This recipe is also incredibly versatile. Not only can it be served warm or cold, but you can even modify it to suit different dietary preferences. Whether you stick with the classic ingredients or make some adjustments, this lemon cheesecake dump cake is bound to be a crowd-pleaser.

For those curious about its origins or looking for more cake mix recipes, there’s plenty of information available online about the dump cake phenomenon, which started as an easy dessert option and became a staple in kitchens everywhere. You can dive deeper into the history and variations of this popular dessert by checking out the Wikipedia entry on Dump Cakes.

Why You’ll Love This Recipe

This Lemon Cheesecake Dump Cake has all the qualities of a crowd-pleasing dessert that’s perfect for a wide variety of occasions. From casual family dinners to more formal events, this cake will never disappoint. Here’s why:

Simplicity: The beauty of a dump cake lies in how easy it is to prepare. No need for intricate mixing or frosting techniques—just layer, bake, and enjoy. You can have this dessert ready in about an hour, with minimal effort required.
Bold Flavor: The combination of lemon pie filling and cream cheese makes for a mouthwatering contrast between tart and creamy. It’s a delightful balance of sweet and tangy flavors, with the lemon cake mix providing just the right amount of softness and texture to complement the filling.
Versatility: This dessert can easily be adapted to different tastes. For example, if you’re not a fan of lemon, you could substitute with a different fruit filling, like peach or cherry, and still achieve a similar result. You can also switch up the cake mix to create a different flavor base, like using a yellow cake mix or even a gluten-free option.
Crowd Favorite: Whether you’re hosting a family get-together or a potluck, this lemon cheesecake dump cake is sure to impress. People love the creamy texture, tangy flavor, and the slightly crispy topping. It’s an easy way to make a big impression without spending hours in the kitchen.

For anyone interested in discovering more about lemon, its health benefits, and how it enhances recipes, check out the Wikipedia entry on Lemon. This simple yet zesty fruit plays a pivotal role in bringing this dessert to life.

Ingredients & Preparation

Ingredients Breakdown

Before you dive into making this Lemon Cheesecake Dump Cake, let’s take a closer look at the key ingredients. Each component plays a crucial role in creating the rich, flavorful layers of this dessert.

Lemon Cake Mix: The cake mix forms the base of this dessert. It’s a convenient option that adds lightness and flavor to the dump cake without the need for detailed measuring or mixing. The lemon flavor enhances the overall theme of the dessert and pairs perfectly with the cream cheese layer. You can also substitute it with a yellow cake mix or even a gluten-free option if you prefer.
Cream Cheese: This is the secret ingredient that transforms this dessert into a cheesecake-like treat. Softened cream cheese gives the cake its signature rich, smooth texture. When combined with powdered sugar and vanilla extract, it forms a thick, indulgent layer that perfectly complements the tart lemon filling.
Butter: The melted butter poured over the dry cake mix ensures a golden, crispy topping that adds a delightful texture contrast to the soft layers beneath. It also adds moisture to the cake, helping it bake into the perfect consistency.
Lemon Pie Filling: This pie filling acts as the bottom layer of the dump cake, providing the burst of citrus flavor that gives the dessert its refreshing lemony taste. It also holds the other layers together, creating a cohesive dessert.
Powdered Sugar & Vanilla Extract: These ingredients sweeten the cream cheese mixture, balancing out the tartness of the lemon pie filling. The vanilla extract enhances the flavor of the cream cheese, creating a delightful depth of taste.

Step-by-Step Instructions

Now that you have all the ingredients ready, it’s time to get baking! Follow these simple instructions for the perfect Lemon Cheesecake Dump Cake.

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Preheating ensures that the dessert bakes evenly and gives you that golden, crispy top.
Prepare the Lemon Pie Filling: Open the lemon pie filling can and spread it evenly across the bottom of a 9×13-inch baking dish. This will act as the base layer, so make sure it’s spread out evenly to cover the entire bottom of the dish.
Mix the Cream Cheese Layer: In a separate bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth. The goal is to create a creamy mixture that’s thick and spreadable.
Layer the Cream Cheese Mixture: Once your cream cheese mixture is ready, spoon dollops of it over the lemon pie filling layer. Use a spatula to gently spread it out, but don’t worry about it being perfectly even. The goal is to distribute it enough to create a creamy layer on top of the lemon filling.
Add the Cake Mix: Next, sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix the cake mix into the cream cheese layer; just let it sit on top. The dry mix will bake into the cake, forming a light, crumbly texture.
Pour the Melted Butter: Finally, pour the melted butter evenly over the top of the dry cake mix. This will help the cake form a golden, crispy crust on top as it bakes. It’s important to distribute the butter as evenly as possible to ensure the cake browns properly.
Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and bubbly. You’ll know it’s done when the edges are crisp and the filling is visibly set.
Let It Cool: Once the cake is finished baking, allow it to cool for a few minutes before serving. This allows the layers to set and makes it easier to cut into squares.

This recipe is not only simple but also a great introduction to baking with dump cakes. For those new to dump cakes, you can learn more about this easy-to-make dessert from the Wikipedia page on Dump Cakes, which covers the basic techniques and variations that make this style of baking so popular.

The key to a successful Lemon Cheesecake Dump Cake is ensuring the layers are evenly distributed and the cake is baked to golden perfection. Enjoy the process, and soon you’ll have a dessert that’s sure to be a hit with friends and family!

Tips for Success & Variations

Tips for the Best Lemon Cheesecake Dump Cake

To ensure your Lemon Cheesecake Dump Cake turns out perfect every time, here are some helpful tips and tricks to keep in mind during preparation:

Even Layering: The success of a dump cake depends on the even distribution of its layers. Make sure you spread the lemon pie filling evenly across the bottom of the dish, and use a spatula to smooth out the cream cheese mixture gently. Evenly spreading the cake mix and butter will help ensure that the top gets a uniform golden brown color when baking.
Do Not Stir the Cake Mix: One of the hallmarks of a dump cake is that you don’t stir the cake mix into the layers. The dry cake mix simply sits on top of the cream cheese layer, allowing it to bake and form a crumbly, cake-like texture. Stirring the cake mix would disrupt the desired outcome.
Watch for the Right Bake Time: While 35-40 minutes is usually the perfect bake time, keep an eye on your cake as oven temperatures can vary. You’ll know it’s done when the top is golden brown and the filling is bubbling around the edges. If the top is golden and the filling isn’t bubbling, bake for an additional 5 minutes.
Let It Cool Slightly: After removing the cake from the oven, allow it to cool for a few minutes before serving. This helps the layers set and makes it easier to cut clean slices. However, don’t let it cool completely if you prefer it warm with a scoop of ice cream!

For more baking tips, you can refer to the Wikipedia article on Baking, which covers everything from temperature control to the importance of ingredient proportions in creating the perfect bake.

Possible Variations

While this Lemon Cheesecake Dump Cake is delicious as-is, you can experiment with different variations to suit your taste preferences. Here are a few ideas to give this dessert a unique twist:

Add Fresh Lemon Zest: For an extra burst of lemon flavor, consider adding fresh lemon zest to the cream cheese mixture. Zesting a fresh lemon adds a fragrant, citrusy punch that enhances the flavor without making the dessert too tangy.
Use a Different Cake Mix: While the lemon cake mix is ideal for this recipe, you can try other cake mixes for different flavor profiles. A yellow cake mix or a vanilla cake mix would also pair well with the lemon and cream cheese layers, providing a softer flavor foundation. For a more neutral base, use a white cake mix.
Fruit Add-ins: Although lemon is the star of this dessert, you can add additional fruits for extra flavor and texture. Try adding blueberries, strawberries, or raspberries into the layers of the cake. These fruits pair wonderfully with lemon and cream cheese, providing a refreshing contrast.
Make It Gluten-Free: If you’re looking to make a gluten-free version, swap out the lemon cake mix for a gluten-free yellow or white cake mix. There are several gluten-free cake mixes available on the market, so you can still enjoy the same great taste and texture without worrying about gluten.

For more on gluten-free baking, check out the Wikipedia page on Gluten-Free Baking, which provides useful information on ingredient substitutions and techniques to achieve the best results.

The versatility of the Lemon Cheesecake Dump Cake makes it easy to modify and tailor it to suit your taste or dietary needs. These variations allow you to personalize your dessert while still enjoying the same easy preparation and delicious outcome.

Serving Suggestions & Pairings

How to Serve Lemon Cheesecake Dump Cake

One of the best things about the Lemon Cheesecake Dump Cake is how easy it is to serve and enjoy. Here are a few ideas for serving it in different ways:

Warm or Cold: This dessert is delicious both warm and cold, depending on your preference. When served warm, the creamy cream cheese layer is gooey, making it a comforting, indulgent treat. If you prefer a firmer texture, let it cool down for a bit. Either way, it’s a delightful dessert that will please everyone.
Toppings: While the Lemon Cheesecake Dump Cake is incredible on its own, it can be elevated with a variety of toppings:
- Whipped Cream: A generous dollop of fresh whipped cream complements the tangy lemon flavor perfectly, adding a light, airy contrast to the richness of the cream cheese.
- Vanilla Ice Cream: The lemon and cream cheese flavors pair wonderfully with vanilla ice cream. The cool, creamy texture of the ice cream balances out the warmth of the cake, making it a perfect choice for serving.
- Yogurt: For a slightly healthier alternative to whipped cream or ice cream, try adding a spoonful of Greek yogurt. Its tartness enhances the lemon flavor while offering a creamy finish.
Serving Occasion: This cake is perfect for all kinds of occasions. It’s easy enough for a casual family dinner but also impressive enough for a potluck, birthday party, or holiday gathering. You can serve it in squares or use a spoon to dish out the warm, gooey layers.

For more ideas on how to serve and decorate cakes, you can visit the Wikipedia page on Whipped Cream for creative serving suggestions.

Best Beverages to Pair With This Dessert

Pairing the Lemon Cheesecake Dump Cake with the right beverage can elevate the entire dessert experience. Here are a few refreshing options to complement the tartness and richness of the cake:

Lemon Iced Tea: For a citrusy and refreshing drink, serve your dessert with a glass of lemon iced tea. The crispness of the tea will cut through the richness of the cream cheese and balance the flavors.
Sparkling Water with Lemon: If you prefer a non-sweet drink, a glass of sparkling water with lemon is a great choice. It’s light, refreshing, and complements the lemony flavor without overpowering it.
Light White Wine: For adults, a light white wine such as a Sauvignon Blanc or a Pinot Grigio can be a wonderful pairing. The crisp acidity of the wine pairs well with the creamy, tangy notes of the cheesecake dump cake.
Lemonade: Another lemon-based option is to serve the cake with fresh lemonade. The tartness of the lemonade and the dessert’s lemony flavor complement each other beautifully.

For more tips on pairing cakes with beverages, check out the Wikipedia entry on Lemon to understand the many ways lemon can enhance the flavor profiles of drinks and desserts.

FAQs

How do I store leftovers?

After enjoying your Lemon Cheesecake Dump Cake, you may have some leftovers. Here’s how to store them properly:

In the Refrigerator: Allow the cake to cool completely before covering it with plastic wrap or aluminum foil. Store it in the fridge for up to 3-4 days. When you’re ready to serve, simply warm it up in the microwave or oven for a few minutes to restore its delicious, gooey texture.
Freezing: If you want to store the cake for a longer period, you can freeze it. After it has cooled, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. It will stay fresh in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight and reheat as needed.

Can I make this recipe ahead of time?

Yes, you can definitely prepare the Lemon Cheesecake Dump Cake ahead of time. You can assemble the layers and refrigerate the unbaked dessert for up to 24 hours. When you’re ready to bake, simply pop it in the oven and bake as directed.

Can I use a different fruit filling?

Absolutely! While this recipe uses lemon pie filling, you can swap it out for any fruit pie filling of your choice. Here are some great alternatives:

Peach Pie Filling: A warm, sweet alternative that pairs well with the cream cheese layer.
Cherry Pie Filling: If you enjoy the contrast of sweet and tart flavors, cherry pie filling works wonderfully with the cream cheese layer.
Apple Pie Filling: For a cozy, fall-inspired version, try using apple pie filling instead of lemon.

Is there a way to make this recipe healthier?

If you’re looking to lighten up the recipe, here are some simple swaps:

Use Low-Fat Cream Cheese: Instead of full-fat cream cheese, try using a low-fat version. It will still provide that creamy texture but with fewer calories.
Reduce the Sugar: You can decrease the amount of powdered sugar in the cream cheese mixture or substitute with a sugar substitute like stevia or erythritol.
Use a Sugar-Free Cake Mix: Opt for a sugar-free cake mix to reduce the sweetness in the dessert while maintaining the same texture and flavor.

Can I make this gluten-free?

Yes, you can make this Lemon Cheesecake Dump Cake gluten-free. Simply use a gluten-free cake mix instead of regular cake mix. There are plenty of gluten-free options available, including ones specifically designed for lemon cakes. Be sure to also check the ingredients in the pie filling to ensure that it’s gluten-free.

The Ultimate Lemon Cheesecake Dump Cake Recipe You Need to Try

Print Recipe

This Lemon Cheesecake Dump Cake is the ultimate easy-to-make dessert that combines tangy lemon, smooth cream cheese, and a golden, crispy cake topping. With minimal prep and no need for complicated steps, this dump cake is perfect for busy weeknights, potlucks, or holiday gatherings. The delicious combination of lemon pie filling and cream cheese creates a rich, satisfying dessert that will become a family favorite.

Author: Clara

Ingredients

Scale

1 box lemon cake mix
8 oz cream cheese, softened
½ cup butter, melted
1 can (21 oz) lemon pie filling
1 cup powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).

Spread the lemon pie filling evenly in the bottom of a 9×13-inch baking dish.

In a separate bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth.

Dollop the cream cheese mixture on top of the pie filling, spreading it out gently with a spatula.

Sprinkle the dry lemon cake mix evenly over the cream cheese layer.

Pour the melted butter evenly over the cake mix.

Bake for 35-40 minutes, or until the top is golden brown and bubbly.

Let the cake cool for a few minutes before serving. Enjoy!

Notes

For best results, make sure the cream cheese is softened before mixing with the other ingredients to ensure a smooth texture.
You can use a variety of cake mixes, including yellow, white, or even gluten-free options, depending on your preferences.
This cake can be stored in the refrigerator for up to 3-4 days, or frozen for longer storage. Reheat before serving for the best texture.
Customize the flavor by adding fruit fillings such as peach or cherry for a unique twist.