There’s something magical about the combination of apple pie and coffee cake, especially in the fall. Imagine the warm, spiced aroma of cinnamon and apples filling your kitchen as you bake a moist, buttery cake topped with a crunchy streusel. This Easy Apple Pie Coffee Cake is the perfect balance between a classic coffee cake and the nostalgic flavors of homemade apple pie.
As the seasons change, many home bakers look for cozy, comforting desserts that capture the essence of autumn. This coffee cake is not only delicious but also incredibly simple to make. Whether you’re an experienced baker or just starting, this recipe ensures a perfectly spiced, tender cake every time. Plus, it’s versatile enough to be enjoyed for breakfast, as an afternoon treat, or even as a holiday dessert.
If you love traditional coffee cakes, you might enjoy learning about their history on Wikipedia. Coffee cakes originated in Europe and evolved into the sweet, crumb-topped cakes we know today. Similarly, the beloved apple pie has deep historical roots, with variations found in cuisines worldwide (learn more). This recipe blends the best of both worlds, creating a cake that’s both nostalgic and unique.
But what makes this Apple Pie Coffee Cake stand out? It’s all about the layers—each bite combines soft, fluffy cake, gooey apple filling, and a crunchy streusel topping. Pair it with a cup of coffee or a glass of warm apple cider for the ultimate fall experience. Keep reading to discover why this recipe is a must-try for the season! 🍏🍰
Why You’ll Love This Recipe
There are countless reasons to fall in love with this Easy Apple Pie Coffee Cake. From its warm, cinnamon-spiced flavor to its tender, moist texture, this cake is the perfect addition to any autumn gathering. Whether you’re enjoying a quiet morning with a slice and a cup of coffee or serving it as a dessert at a family dinner, this recipe is sure to impress.
1. Simple Ingredients, Big Flavor
This cake uses pantry staples like all-purpose flour, sugar, cinnamon, and butter, making it an easy go-to recipe when you’re craving something sweet. The addition of apple pie filling brings a natural sweetness and depth of flavor, eliminating the need for extra preparation. Plus, using sour cream or Greek yogurt ensures the cake stays moist and rich.
For those interested in the science behind baking, understanding how baking powder works can be fascinating. It helps create the light, fluffy texture that makes coffee cakes so irresistible. Additionally, cinnamon plays a key role in flavor enhancement—its warm, earthy notes make this cake feel like a classic fall treat. You can read more about the benefits of cinnamon here.
2. The Perfect Fall Dessert
Nothing captures the essence of autumn quite like apples and cinnamon. This coffee cake brings those comforting flavors together in every bite. Unlike traditional apple pies, which require rolling out dough and precise baking techniques, this cake is much more forgiving and quick to prepare. Simply mix, layer, and bake!
Pair it with a warm mug of pumpkin spice latte or a spiced chai tea for an even cozier experience. If you’re looking for more fall-inspired baked goods, check out these seasonal baking ideas on Pinterest for additional inspiration.
3. Versatile and Crowd-Pleasing
This cake is perfect for:
- Breakfast or brunch – Enjoy it with coffee for a cozy morning treat.
- Afternoon snacks – A slice pairs wonderfully with tea.
- Dessert – Serve warm with a scoop of vanilla ice cream.
- Holiday gatherings – A great addition to Thanksgiving or Christmas menus.
If you’re a fan of apple desserts, you’ll love this collection of apple dessert recipes on Pinterest. Whether you prefer apple crisps, muffins, or pies, there’s something for every apple lover.
This Apple Pie Coffee Cake is truly a must-try. With its irresistible combination of flavors and textures, it’s bound to become a new seasonal favorite in your kitchen.
Ingredients & Their Roles in the Recipe
Understanding the role of each ingredient in this Apple Pie Coffee Cake helps ensure the best results. Every component plays a crucial part in achieving the perfect balance of flavor, texture, and moisture. Let’s break down what each ingredient does and why it matters.
1. Cake Ingredients: The Foundation
The base of this coffee cake is soft, fluffy, and full of warm spices. Here’s what each ingredient contributes:
- All-purpose flour – Provides structure and stability to the cake.
- Granulated sugar – Adds sweetness and helps with moisture retention.
- Baking powder & baking soda – These leavening agents create a light and airy texture by producing carbon dioxide when mixed with liquid and heat. You can learn more about how baking powder works in baking.
- Salt – Enhances flavor and balances sweetness.
- Ground cinnamon – The key spice in this recipe, giving it that classic apple pie flavor. Discover the benefits of cinnamon and its uses in baking.
- Unsalted butter (melted) – Adds richness and moisture to the cake.
- Sour cream (or Greek yogurt) – Keeps the cake soft and prevents dryness.
- Egg – Provides structure and helps with binding ingredients together.
- Vanilla extract – Adds depth of flavor and enhances sweetness. Read more about vanilla extract and its role in baking.
2. Apple Filling: The Flavor Booster
- Apple pie filling (chopped) – This is what makes this coffee cake unique. The apple filling adds natural sweetness, moisture, and the classic taste of apple pie without the extra effort of peeling and slicing fresh apples.
- Fresh apples alternative – If you prefer using fresh apples, opt for Granny Smith, Honeycrisp, or Fuji apples, which hold their shape well during baking. You can check out this Pinterest board on apple desserts for more inspiration.
3. Streusel Topping: The Crunchy Finish
- All-purpose flour – Creates the crumbly texture of the streusel.
- Brown sugar – Adds a rich, caramel-like sweetness.
- Ground cinnamon – Complements the apple flavors.
- Cold butter (cubed) – Helps create the crumbly, buttery topping that makes this cake extra delicious.
A great streusel topping is what makes coffee cake stand out. If you’re curious about different streusel techniques, check out this Pinterest board on making the perfect streusel.
4. Glaze (Optional but Recommended!)
- Powdered sugar – Creates a smooth, sweet glaze.
- Milk – Thins the glaze to the right consistency.
- Vanilla extract – Adds extra depth of flavor.
Though the glaze is optional, it enhances the cake’s overall sweetness and presentation. If you enjoy experimenting with different types of glazes, explore these homemade glaze ideas to find the perfect finishing touch.
Each ingredient in this recipe has a purpose, working together to create a moist, flavorful, and comforting Apple Pie Coffee Cake that will quickly become a fall favorite. 🍏🍰
Choosing the Right Apples
The type of apples you use can significantly impact the flavor and texture of your Apple Pie Coffee Cake. While this recipe calls for apple pie filling, you can substitute fresh apples if you prefer a more natural, homemade touch. Here’s how to choose the best apples for baking.
1. Best Apple Varieties for Baking
Not all apples are created equal when it comes to baking. Some turn mushy, while others hold their shape and provide the right balance of sweetness and tartness. The best choices include:
- Granny Smith – Tart and firm, these apples balance the sweetness of the cake and hold their texture well.
- Honeycrisp – Crisp and slightly sweet, these apples add natural juiciness to the filling.
- Fuji – Sweet and firm, making them a great choice for those who prefer a naturally sweeter flavor.
- Braeburn – A mix of sweet and tart flavors with a firm texture that doesn’t break down during baking.
For more apple dessert inspiration, check out this Pinterest board on apple dessert recipes.
2. Fresh Apples vs. Canned Apple Pie Filling
- Using fresh apples – If you choose to use fresh apples, peel and chop them into small pieces. Toss them with a bit of sugar, cinnamon, and a splash of lemon juice to enhance their flavor before layering them into the cake.
- Using canned apple pie filling – This is the easiest option and provides a ready-made, sweet, and spiced apple mixture. If using store-bought filling, consider chopping the apple pieces into smaller chunks for a better texture distribution.
Want to learn more about the origins of apple pie and how different cultures have adapted it? Check out this Wikipedia article for a deep dive into its history.
Choosing the right apples ensures your Apple Pie Coffee Cake has the perfect balance of flavor and texture, making every bite deliciously satisfying! 🍏🍰
Step-by-Step Instructions for Baking
Making this Apple Pie Coffee Cake is simple and rewarding. Follow these easy steps to ensure a perfectly moist cake with a deliciously crumbly streusel topping.
1. Preparing the Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with butter or non-stick spray to prevent sticking.
2. Mixing the Dry Ingredients
- In a large bowl, whisk together:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- Ensure all ingredients are evenly combined. This step prevents clumps and ensures even flavor distribution.
3. Combining the Wet Ingredients
- In a separate bowl, mix:
- ¼ cup melted unsalted butter
- ½ cup sour cream (or Greek yogurt)
- 1 large egg
- 1 teaspoon vanilla extract
- Whisk until smooth and fully incorporated. The sour cream keeps the cake moist while the vanilla extract enhances its flavor. Learn more about the importance of vanilla extract in baking.
4. Mixing the Batter
- Gradually add the wet ingredients to the dry ingredients.
- Stir gently until just combined—avoid overmixing, as this can make the cake dense.
5. Assembling the Cake Layers
- Pour half of the batter into the prepared baking dish, spreading it evenly.
- Evenly distribute 1 ½ cups of apple pie filling (chopped) over the batter.
- Pour the remaining batter over the apple layer and gently spread it out.
If you’re using fresh apples, check out this Pinterest guide on baking with apples for additional tips.
6. Making the Streusel Topping
- In a small bowl, mix together:
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- Cut in 2 tablespoons cold, cubed butter using a fork or your fingers until the mixture becomes crumbly.
- Sprinkle the streusel evenly over the cake batter.
7. Baking the Cake
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- The streusel topping should be golden brown and slightly crisp.
8. Cooling and Adding the Glaze (Optional)
- Allow the cake to cool in the pan for about 10-15 minutes.
- If using glaze, whisk together:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Drizzle the glaze over the cake before serving.
For more ideas on perfecting your glaze, check out this Pinterest collection of homemade glaze recipes.
Now your Apple Pie Coffee Cake is ready to enjoy! Serve it warm with a cup of coffee or tea for the ultimate fall treat. 🍏🍰
Expert Tips for a Perfect Coffee Cake
Creating the perfect Apple Pie Coffee Cake requires a few essential baking tips. These expert tricks will help ensure your cake turns out moist, flavorful, and perfectly textured every time.
1. How to Avoid a Dry Cake
A dry coffee cake can ruin the experience. Follow these tips to keep your cake moist and tender:
- Use sour cream or Greek yogurt – These ingredients add moisture and richness.
- Measure flour correctly – Spoon flour into the measuring cup and level it off with a knife. Packing it down can lead to excess flour, making the cake dry.
- Don’t overmix the batter – Stir until just combined to prevent the cake from becoming dense.
For more baking techniques, explore this Wikipedia guide on baking powder and how it affects texture in cakes.
2. Ensuring the Streusel Stays Crunchy
The streusel topping is what makes this coffee cake extra special. To keep it crisp and crumbly:
- Use cold butter – Cutting in cold butter creates the perfect crumbly texture.
- Avoid overmixing – Mix the streusel just until crumbs form. Overmixing can turn it into a paste.
- Bake at the right temperature – Too low, and the streusel won’t crisp; too high, and it may burn.
If you love experimenting with streusel toppings, check out this Pinterest board on perfecting streusel.
3. Adjusting Sweetness Based on Apple Filling
Different apple fillings have varying sweetness levels. To adjust accordingly:
- Using canned apple pie filling? Reduce the sugar in the cake by 1-2 tablespoons if your filling is very sweet.
- Using fresh apples? Toss them with 1 tablespoon sugar and ½ teaspoon cinnamon to enhance their flavor.
For more creative ways to use apple desserts, check out this Pinterest collection of apple baking recipes.
4. Proper Cooling Techniques
Cooling your Apple Pie Coffee Cake the right way ensures the best texture:
- Let it rest in the pan for 10-15 minutes before transferring it to a cooling rack.
- Avoid cutting it too soon – Warm cake can crumble easily. If adding glaze, wait until the cake is slightly warm for best results.
Master these tips, and your coffee cake will always turn out bakery-quality! 🍏🍰
Delicious Variations
This Apple Pie Coffee Cake is already a showstopper, but you can customize it with creative variations to suit your taste. Whether you want a nutty crunch, extra caramel flavor, or a dairy-free option, these delicious twists will take your coffee cake to the next level.
1. Caramel Apple Coffee Cake
- Drizzle caramel sauce over the cake after baking for a rich, indulgent flavor.
- Use brown sugar instead of granulated sugar in the batter to enhance the caramel notes.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
For more ideas on caramel-based desserts, check out this Pinterest board on caramel apple treats.
2. Nutty Streusel Apple Cake
- Add ½ cup of chopped pecans or walnuts to the streusel topping for a satisfying crunch.
- Toast the nuts beforehand to enhance their flavor.
- Sprinkle a few extra nuts over the glaze for added texture.
3. Spiced Up Version
- Increase the cinnamon to 1 teaspoon for a stronger, warmer spice flavor.
- Add ¼ teaspoon nutmeg and ¼ teaspoon cloves for a bolder, more aromatic cake.
- Serve with a warm cup of spiced chai tea for a cozy fall pairing.
Learn more about the uses of cinnamon and other spices in baking by visiting this Wikipedia page.
4. Dairy-Free Alternative
- Swap butter with coconut oil or dairy-free margarine.
- Use dairy-free yogurt or applesauce instead of sour cream.
- Choose a plant-based milk (like almond or oat milk) for the glaze.
If you love experimenting with alternative ingredients, check out this Pinterest guide on dairy-free baking.
With these variations, you can customize your Apple Pie Coffee Cake to match any occasion or preference. Try one (or all!) and discover your favorite version. 🍏🍰
Serving & Pairing Ideas
A slice of Apple Pie Coffee Cake is delightful on its own, but pairing it with the right drink or topping can make it even more enjoyable. Whether you’re serving it for breakfast, a snack, or dessert, here are some creative ways to elevate your experience.
1. Best Ways to Serve This Coffee Cake
- Warm or at room temperature – Enjoy it fresh out of the oven or let it cool for a more set texture.
- With a drizzle of caramel or honey – Adds extra sweetness and a rich finish.
- Topped with powdered sugar – A light dusting enhances presentation and taste.
- With whipped cream or vanilla ice cream – Perfect for turning it into a decadent dessert.
For more serving ideas, check out this Pinterest board on fall dessert presentations.
2. Perfect Drink Pairings
Pairing your coffee cake with the right drink enhances its flavors. Here are some top choices:
- Coffee – A classic pairing, especially with a hint of cinnamon or vanilla in your brew.
- Chai tea – The warm spices complement the cinnamon and apple flavors beautifully.
- Apple cider – A perfect seasonal drink that enhances the apple essence.
- Milk – A simple but classic choice, especially for kids.
Want to explore more apple-flavored pairings? Check out this Pinterest collection of apple drinks.
No matter how you serve it, this Apple Pie Coffee Cake is a cozy and delicious treat that pairs well with any fall beverage! 🍏🍰
How to Store & Reheat
To keep your Apple Pie Coffee Cake fresh and delicious, proper storage and reheating methods are essential. Whether you want to enjoy it the next day or save leftovers for later, follow these tips to maintain its moisture and flavor.
1. Storing at Room Temperature
- Store the cake in an airtight container to prevent it from drying out.
- Keep it at room temperature for up to 2 days.
- If your kitchen is warm or humid, refrigeration is a better option to extend freshness.
2. Refrigerating for Longer Freshness
- Wrap the cake tightly in plastic wrap or place it in an airtight container.
- Refrigerate for up to 5 days.
- Let it come to room temperature before serving, or warm it slightly for a fresh-baked feel.
3. Freezing for Future Enjoyment
- Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
- Store for up to 3 months.
- Thaw at room temperature for a few hours or overnight in the fridge.
4. Best Ways to Reheat
- Microwave: Heat a slice for 10-15 seconds for a quick warm-up.
- Oven: Place the cake in a preheated 300°F (150°C) oven for 5-10 minutes to restore its texture.
By storing and reheating properly, you can enjoy this Apple Pie Coffee Cake anytime—just as fresh and delicious as the day
Frequently Asked Questions (FAQs)
Here are some of the most common questions about making this Apple Pie Coffee Cake, along with helpful answers to ensure baking success.
1. Can I Use Fresh Apples Instead of Apple Pie Filling?
Yes! If you prefer fresh apples, use 1 ½ cups of peeled, chopped apples (such as Granny Smith or Honeycrisp). Toss them with 1 tablespoon sugar and ½ teaspoon cinnamon before layering them into the cake.
For more fresh apple dessert ideas, check out this Pinterest board on apple desserts.
2. How Do I Make This Recipe Gluten-Free?
To make this cake gluten-free:
- Substitute 1 cup of all-purpose flour with a gluten-free 1:1 baking flour.
- Ensure your baking powder and other ingredients are certified gluten-free.
3. What Can I Use Instead of Sour Cream?
If you don’t have sour cream, you can use:
- Greek yogurt (plain, full-fat for best results).
- Unsweetened applesauce (for a lighter, dairy-free option).
4. Can I Double the Recipe for a Larger Batch?
Yes! To make a larger cake:
- Double all ingredients.
- Use a 9×13-inch baking pan.
- Adjust the baking time to 40-45 minutes, checking for doneness with a toothpick.
5. How Do I Prevent My Cake from Getting Too Dense?
- Measure flour correctly (spoon it into the cup, then level it off).
- Don’t overmix the batter—stir just until combined.
- Use fresh baking powder and baking soda to ensure proper rise.
For more tips on baking science, explore this Wikipedia article on baking powder.
6. How Can I Make the Streusel Extra Crunchy?
- Use cold butter and mix just until crumbs form.
- Add ¼ cup of chopped pecans or walnuts for extra texture.
- Bake at the right temperature—350°F (175°C) ensures a crispy topping without burning.
Easy Apple Pie Coffee Cake
This Easy Apple Pie Coffee Cake is the ultimate fall treat, combining the warm flavors of apple pie with the soft, buttery texture of a classic coffee cake. With a moist, cinnamon-spiced cake base, a gooey apple filling, and a crunchy streusel topping, this recipe is perfect for breakfast, brunch, or dessert. Whether served warm with coffee or topped with a drizzle of glaze, this cake is sure to become a seasonal favorite.
Ingredients
For the cake:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
- ½ cup sour cream (or Greek yogurt)
- 1 large egg
- 1 teaspoon vanilla extract
For the apple filling:
- 1 ½ cups apple pie filling, chopped
For the streusel topping:
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cubed
For the glaze (optional):
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a separate bowl, mix the melted butter, sour cream, egg, and vanilla extract until smooth.
Combine the wet and dry ingredients, stirring until just combined.
Spread half of the batter into the prepared baking dish. Evenly spread the chopped apple pie filling over the batter. Top with the remaining batter.
In a small bowl, mix the flour, brown sugar, and cinnamon for the streusel. Cut in the cold butter using a fork or your fingers until crumbly. Sprinkle over the cake.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool slightly. If using glaze, whisk powdered sugar, milk, and vanilla, then drizzle over the cake before serving.
Notes
- Apple Choice: If using fresh apples, opt for Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
- Streusel Tip: Keep butter cold for a perfectly crumbly topping. Avoid overmixing to maintain texture.
- Baking Time: Oven temperatures vary, so start checking for doneness around the 35-minute mark. A toothpick should come out clean when inserted into the center.
- Storage: Store at room temperature for 2 days, in the fridge for 5 days, or freeze for up to 3 months.
- Serving Suggestion: Pair with coffee, chai tea, or apple cider for a cozy fall treat.
- Make It Healthier: Swap sour cream for Greek yogurt and reduce sugar slightly if using a sweet apple filling.
