If you love the comforting taste of banana bread but crave something easier to grab and enjoy, banana bread cookies are the perfect solution! These soft, chewy cookies capture all the warm, sweet flavors of classic banana bread in a bite-sized form. Whether you enjoy them for breakfast, a midday snack, or dessert, they’re a delightful treat that brings comfort and nostalgia in every bite.

What Makes Banana Bread Cookies Special?

Unlike traditional banana bread, which requires slicing and longer baking time, these cookies are quick and convenient. They have a slightly crisp exterior with a soft, cake-like center, making them an irresistible twist on a classic favorite. Plus, they offer endless customization—add chocolate chips, walnuts, or even a simple vanilla glaze to enhance their flavor.

For those curious about the science behind baking, ingredients like baking soda play a crucial role in creating that perfect texture. If you’re interested in learning more, check out how baking soda works in baking. Additionally, if you want to explore different flour options for gluten-free or healthier variations, this comprehensive guide on flour is a great resource.

The Perfect Treat for Any Occasion

These cookies are not only delicious but also practical. They’re a fantastic way to use up overripe bananas, reducing food waste while creating something delightful. Whether you’re baking for a party, preparing a quick snack for kids, or simply indulging in some homemade goodness, banana bread cookies are sure to impress.

With their simple ingredients and easy preparation, it’s no surprise that recipes like this are trending among home bakers. If you’re looking for more inspiration, Pinterest has an incredible selection of banana bread cookie recipes that showcase different variations and creative takes on this beloved treat.

Are you ready to bake the softest, most flavorful banana bread cookies? Let’s dive into the recipe and discover how easy they are to make!

Why You’ll Love These Cookies

If you’re a fan of banana bread but prefer a more portable, snackable version, these banana bread cookies are a game-changer! They combine the best qualities of both desserts—moist, chewy, and bursting with warm, comforting flavors.

1. Soft, Chewy, and Perfectly Sweet

These cookies are irresistibly soft with a slightly crisp edge, making them an ideal treat for any time of the day. Thanks to the natural moisture from ripe bananas, they stay tender for days without drying out.

2. Quick & Easy to Make

Unlike traditional banana bread, which requires a longer baking time, these cookies are ready in just 10–12 minutes. With simple pantry staples and one ripe banana, you can whip up a batch in no time.

3. Naturally Sweet with a Hint of Spice

The combination of brown sugar, vanilla extract, and cinnamon enhances the cookies’ rich, caramel-like sweetness. If you want to learn more about how sugar affects baking, check out this informative guide on sugar.

4. Customizable with Your Favorite Mix-ins

Want to add some crunch? Toss in chopped walnuts or pecans. Prefer a little indulgence? Stir in chocolate chips for a gooey, melty touch. You can even swap in healthy mix-ins like oats or shredded coconut for a unique twist.

5. The Best Way to Use Overripe Bananas

If you’ve got spotty bananas sitting on your counter, these cookies are the perfect solution. Instead of throwing them away, turn them into something delicious! Not sure if your bananas are too ripe? Learn about the nutritional benefits of bananas and how their sweetness intensifies as they ripen.

With their unbeatable flavor and ease of preparation, these banana bread cookies are bound to become a household favorite!

Key Ingredients & Their Roles

Every ingredient in banana bread cookies plays a crucial role in achieving their soft, chewy texture and rich flavor. Let’s break down each component and understand why it’s essential for the perfect cookie.

1. Ripe Bananas – The Star Ingredient

The key to delicious banana bread cookies is using overripe bananas. As bananas ripen, their starches convert to sugar, making them naturally sweeter and softer. This helps:

• Provide natural sweetness, reducing the need for extra sugar.
• Keep the cookies moist and tender.
• Add a signature banana flavor without overpowering other ingredients.

If you’re curious about the science behind bananas and their ripening process, check out this detailed guide on bananas.

2. Butter – For Richness & Softness

Using unsalted butter gives the cookies a rich flavor and soft, melt-in-your-mouth texture. Softened butter helps:

• Create a smooth, even cookie dough.
• Provide a tender crumb.
• Enhance the overall flavor of the cookies.

For a dairy-free alternative, substitute butter with coconut oil or applesauce. If you’re looking for more baking tips, explore these baking hacks on Pinterest.

3. Brown Sugar & Granulated Sugar – Sweetness & Texture

Using both brown sugar and granulated sugar creates the perfect balance of flavor and texture:

• Brown sugar adds a deeper caramel-like taste and extra chewiness.
• Granulated sugar helps create a slight crispness on the edges.

Curious about how different sugars affect baking? Learn more in this sugar guide.

4. Egg – The Binding Agent

The egg plays an important role in structure and moisture. It helps:

• Bind ingredients together for a smooth dough.
• Provide a soft, fluffy texture.
• Contribute to the cookies’ light and tender consistency.

If you need an egg substitute, try a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).

5. Vanilla Extract – Enhancing the Flavor

A small amount of vanilla extract amplifies the sweetness of bananas and enhances the cookie’s aroma.

6. Flour & Baking Soda – Structure & Lift

• All-purpose flour provides structure to the cookies.
• Baking soda helps them rise and creates a slightly soft, puffy texture.

For those interested in learning about different types of flour, this flour guide explains their uses in baking.

7. Cinnamon – A Warm, Spiced Touch

A little cinnamon adds warmth and enhances the banana’s natural sweetness.

8. Optional Mix-Ins – Customizing Your Cookies

• Chocolate Chips – For a gooey, chocolatey twist.
• Chopped Walnuts or Pecans – Adds crunch and nutty flavor.
• Shredded Coconut – For a tropical spin.

With these key ingredients, you’re set to bake the most delicious banana bread cookies!

Step-by-Step Instructions with Baking Tips

Now that we’ve covered the key ingredients, it’s time to bring everything together! Follow these simple steps to make the perfect batch of banana bread cookies. Along the way, we’ll include expert baking tips to ensure your cookies turn out soft, chewy, and delicious.

Step 1: Preheat & Prepare the Baking Sheet

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and helps the cookies bake evenly.

💡 Baking Tip: If you prefer crispier edges, lightly grease the baking sheet instead of using parchment paper.

Step 2: Cream the Butter & Sugars

• In a large mixing bowl, beat ½ cup unsalted butter, ½ cup brown sugar, and ¼ cup granulated sugar until the mixture is light and fluffy. This takes about 2–3 minutes using an electric mixer on medium speed.

💡 Why This Step Matters: Creaming butter and sugar incorporates air into the dough, creating a softer texture. If you want to understand more about how sugar affects baking, check out this sugar guide.

Step 3: Add the Wet Ingredients

• Mix in 1 large egg and 1 teaspoon vanilla extract until well combined.
• Stir in 1 ripe banana, mashed until fully incorporated.

💡 Baking Tip: To get the smoothest banana mixture, mash it separately before adding it to the batter. This ensures even distribution and prevents lumps. If you want more healthy banana-based recipes, explore Pinterest’s healthy banana ideas.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt

💡 Why This Step Matters: Mixing dry ingredients separately ensures the baking soda and spices are evenly distributed, preventing uneven rise and flavor pockets. For more on different flour types, check out this flour guide.

Step 5: Mix Wet & Dry Ingredients

• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• If using chocolate chips or nuts, gently fold in ½ cup at this stage.

💡 Baking Tip: Overmixing the dough can result in dense cookies. Stir until just combined to maintain a soft, fluffy texture.

Step 6: Scoop & Shape the Cookies

• Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
• Use a cookie scoop for uniform cookies.

💡 Pro Tip: For evenly shaped cookies, slightly flatten the dough mounds with the back of a spoon before baking.

Step 7: Bake to Perfection

• Bake for 10–12 minutes, or until the edges are lightly golden.
• Let the cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack.

💡 How to Check Doneness: The cookies should be soft in the center but set around the edges. If they seem underbaked, let them sit on the warm baking sheet for a few minutes before transferring.

Step 8: Optional Glaze for Extra Sweetness

• In a small bowl, whisk together:
  • ½ cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract
• Drizzle over cooled cookies for an extra touch of sweetness.

💡 Pro Tip: For a thicker glaze, add more powdered sugar. For a lighter drizzle, thin it out with extra milk.

Now that you know the step-by-step process, you’re ready to bake your own batch of soft, chewy banana bread cookies!

Baking Tips & Tricks for Perfect Cookies

Even the simplest cookie recipes can be improved with the right techniques. Follow these expert tips to ensure your banana bread cookies turn out soft, chewy, and absolutely delicious every time!

1. Use Overripe Bananas for Maximum Flavor

The best bananas for baking are those with brown spots or completely blackened skins. Overripe bananas are:

• Sweeter: The starches have converted into natural sugars.
• Softer: They blend seamlessly into the dough.
• More aromatic: Enhancing the banana flavor in the cookies.

💡 Pro Tip: If your bananas aren’t ripe enough, place them in a warm oven (300°F) for 10-15 minutes until the skin darkens.

For more insights into the science of ripening, check out this informative guide on bananas.

2. Cream Butter & Sugar Properly

To achieve that classic soft and chewy texture:

• Beat softened butter and sugars until the mixture is light and fluffy (about 2-3 minutes).
• Avoid overmixing once you add the dry ingredients—this prevents dense cookies.

💡 Pro Tip: If your butter is too cold, cut it into cubes and let it sit at room temperature for 15 minutes before using.

3. Measure Flour Correctly

Adding too much flour can lead to dry cookies. For accurate measuring:

• Spoon the flour into the measuring cup and level it off with a knife (avoid scooping directly from the bag).
• Consider using a kitchen scale for precise measurements.

For more details on different types of flour and how they affect baking, check out this Wikipedia page on flour.

4. Avoid Overmixing the Dough

Once the flour is added, mix just until combined to prevent tough cookies. Overmixing develops the gluten, which makes cookies dense rather than soft.

💡 Pro Tip: For extra tender cookies, mix the dough by hand after adding the dry ingredients instead of using a mixer.

5. Chill the Dough for Extra Chewiness (Optional)

• If you have time, refrigerate the dough for 30 minutes before baking.
• Chilling helps:
  • Develop deeper flavors.
  • Prevent the cookies from spreading too much.

6. Use Parchment Paper for Even Baking

Baking directly on a greased sheet can cause cookies to brown too quickly. Instead:

• Use parchment paper or a silicone baking mat for even heat distribution.

💡 Pro Tip: Want crispier edges? Bake cookies on a lightly greased baking sheet instead of parchment paper.

7. Store Properly for Long-Lasting Freshness

Keep your banana bread cookies soft and delicious for days with proper storage:

• At Room Temperature: Store in an airtight container for up to 4 days.
• In the Refrigerator: Keeps fresh for up to 7 days, but may firm up slightly.
• In the Freezer: Store baked cookies for up to 3 months.

💡 Reheating Tip: Warm cookies in the microwave for 10 seconds to restore softness.

For more storage tips and baking tricks, explore Pinterest’s baking tips section.

By following these expert tips, you’ll master the perfect banana bread cookies every time! 🍪

Delicious Variations to Try

One of the best things about banana bread cookies is how versatile they are. Whether you love extra sweetness, a crunch, or a healthier twist, there’s a variation for you. Try these delicious ideas to customize your cookies and make them uniquely yours!

1. Chocolate Chip Banana Bread Cookies 🍫

Adding chocolate chips takes these cookies to the next level! The warm, melted chocolate pairs perfectly with the natural sweetness of bananas.

• How to make: Stir in ½ cup of chocolate chips into the dough before baking.
• Best chocolate to use:
  • Milk chocolate chips for extra sweetness.
  • Dark chocolate chips for a richer taste.
  • White chocolate chips for a creamy twist.

💡 Pro Tip: Use mini chocolate chips for better distribution in every bite!

2. Nutty Banana Cookies 🥜

Love a little crunch? Chopped walnuts, pecans, or almonds add texture and a nutty flavor that complements the softness of the cookies.

• How to make: Fold in ½ cup of chopped nuts into the dough.
• Best nuts to use:
  • Walnuts – Classic choice for banana-based desserts.
  • Pecans – Slightly sweeter and buttery.
  • Almonds – Crunchy and mild.

For more creative nutty variations, explore Pinterest’s healthy banana recipes.

3. Peanut Butter Banana Cookies 🥜🍌

If you’re a peanut butter lover, this variation is a must-try! The creamy, salty richness of peanut butter pairs beautifully with the sweetness of bananas.

• How to make:
  • Add ¼ cup of peanut butter to the wet ingredients.
  • Reduce the butter slightly to balance the moisture.
• Flavor Boost: Drizzle melted peanut butter over the baked cookies for extra indulgence.

💡 Pro Tip: Want a crunchier texture? Use crunchy peanut butter instead of creamy!

4. Healthy Banana Cookies 🌱

Looking for a healthier alternative? Swap out some ingredients for a more nutritious version.

• How to make:
  • Use whole wheat flour instead of all-purpose flour.
  • Reduce sugar and use honey or maple syrup for sweetness.
  • Swap butter for coconut oil or applesauce.

For more healthy baking ideas, check out this guide on egg substitutes if you want to make your cookies even healthier.

5. Vegan Banana Cookies 🌿

Want to make these cookies completely plant-based? It’s easy with a few simple swaps!

• How to make:
  • Replace the egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water).
  • Use vegan butter or coconut oil.
  • Choose dairy-free chocolate chips or skip them.

💡 Pro Tip: If using coconut oil, slightly chill the dough before baking to prevent too much spreading.

6. Oatmeal Banana Bread Cookies 🥣

Want a heartier cookie? Adding oats gives them a chewy texture and a boost of fiber.

• How to make: Replace ½ cup of flour with rolled oats.
• Best oats to use:
  • Old-fashioned oats for a chewy texture.
  • Quick oats for a softer bite.

💡 Pro Tip: Add raisins or dried cranberries for extra flavor!

With these easy variations, you can transform your banana bread cookies to match your taste preferences. Which one will you try first? 🍪

Storing & Freezing Banana Bread Cookies

To keep your banana bread cookies soft, fresh, and delicious, proper storage is key. Whether you want to enjoy them over a few days or freeze a batch for later, here’s how to store them the right way.

1. Storing at Room Temperature

If you plan to eat your cookies within a few days, storing them at room temperature is the best option.

• How to store:
  • Place cookies in an airtight container or a resealable bag.
  • Keep them at room temperature (70°F or below) in a dry place.
  • Add a slice of bread to the container to help retain moisture.

💡 Shelf Life: 3–4 days before they start to dry out.

2. Refrigerating for Longer Freshness

Want to keep your cookies fresh for a little longer? The refrigerator is a good option.

• How to store:
  • Place in an airtight container or zip-top bag.
  • Keep in the refrigerator for up to 7 days.

💡 Reheating Tip: Warm cookies in the microwave for 10 seconds to restore their softness.

3. Freezing Baked Cookies

If you love meal prepping or want to save some cookies for later, freezing is a great option!

• How to freeze:
  • Let the cookies cool completely before freezing.
  • Place them in a single layer on a baking sheet and freeze for 1 hour.
  • Transfer the frozen cookies into a freezer-safe bag or container.

💡 Shelf Life: Frozen cookies stay fresh for up to 3 months.

4. Freezing Cookie Dough for Freshly Baked Cookies Anytime

If you love the idea of baking fresh cookies on demand, freezing the dough is the way to go.

• How to freeze cookie dough:
  • Scoop cookie dough into individual portions and place on a parchment-lined baking sheet.
  • Freeze until solid (about 1 hour).
  • Transfer frozen dough balls to a freezer-safe bag.

💡 How to Bake from Frozen:

• Place frozen cookie dough balls on a baking sheet.
• Bake at 350°F (175°C) for an extra 1–2 minutes longer than usual.

For more baking and storage tips, check out these Pinterest baking hacks.

By following these storage methods, you can enjoy banana bread cookies anytime—fresh, warm, and as delicious as the day they were baked! 🍪

Frequently Asked Questions (FAQs)

Got questions about banana bread cookies? Here are the most commonly asked questions to help you bake the perfect batch every time!

1. Can I Make These Cookies Without Eggs?

Yes! You can replace the egg with a variety of substitutes:

• Flax Egg: Mix 1 tablespoon flaxseed meal with 2.5 tablespoons water, let sit for 5 minutes.
• Applesauce: Use ¼ cup unsweetened applesauce for a soft texture.
• Mashed Banana: Use ¼ cup mashed banana (but note this will make the cookies extra soft).

For more egg substitutes, check out this Wikipedia guide on egg replacements.

2. How Do I Make These Cookies Healthier?

There are a few simple swaps to make these cookies healthier:

• Use whole wheat flour instead of all-purpose flour.
• Swap butter for coconut oil or unsweetened applesauce.
• Reduce sugar or replace it with honey or maple syrup.

For more ideas, check out healthy banana recipes on Pinterest.

3. Can I Use Frozen Bananas?

Yes, but make sure to:

• Thaw the bananas at room temperature or in the microwave.
• Drain any excess liquid before mashing them into the batter.

4. Why Are My Cookies Too Soft or Sticky?

If your cookies turn out too soft or sticky, it could be due to:

• Too much banana – Try reducing the amount slightly.
• Underbaking – Let them bake a minute or two longer.
• Humidity – Store them in a cool, dry place.

5. How Can I Make My Cookies Crispier?

If you prefer a crispier cookie:

• Use more granulated sugar and less brown sugar.
• Bake them a few minutes longer.
• Flatten the dough slightly before baking.

6. Can I Add Other Flavors to These Cookies?

Absolutely! Try adding:

• Nutmeg or ginger for a spiced flavor.
• Shredded coconut for a tropical twist.
• Lemon or orange zest for a citrusy touch.

By following these tips, you’ll master the art of making banana bread cookies! 🍪

Banana Bread Cookies

Print Recipe

Pin Recipe

Love banana bread but want something quicker and more snackable? These banana bread cookies are soft, chewy, and packed with warm, comforting flavors. Made with ripe bananas, cinnamon, and optional mix-ins like chocolate chips or walnuts, they’re perfect for breakfast, a sweet treat, or even a healthy snack. Plus, they’re easy to make with simple pantry ingredients!

✨ Try these delicious cookies today—you won’t believe how good they are!

• Author: Clara

Ingredients

Scale 1x2x3x

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ripe banana, mashed
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup chopped walnuts or chocolate chips (optional)

For the glaze (optional):

• ½ cup powdered sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract, mixing until well combined.
4. Stir in the mashed banana until fully incorporated.
5. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts or chocolate chips if using.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
9. If making the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.
10. Serve and enjoy!

Notes

• Use Overripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and tender.
• Chill for Thicker Cookies: If your dough feels too soft, refrigerate for 30 minutes before baking.
• Customize the Recipe: Add chocolate chips, nuts, or a simple glaze for extra flavor.
• Storage Tips: Store at room temperature for up to 4 days, refrigerate for 7 days, or freeze for 3 months.

🍌 These cookies are a must-try for banana lovers!