Easter in Italy is a time of rich traditions, family gatherings, and, of course, delicious desserts. Among the many festive treats, buttery Italian Easter cookies stand out as a classic favorite. These soft, pillowy cookies are known for their buttery texture, delicate sweetness, and beautifully glazed finish adorned with colorful sprinkles.

These cookies have been a staple in Italian households for generations, passed down through families as a symbol of togetherness and celebration. While each region in Italy has its own variation, the common elements remain the same—a rich dough, a hint of vanilla or almond extract, and a sweet glaze to top it all off. Their simplicity and elegance make them a must-have on Easter tables across the country.

Beyond their delightful taste, these cookies hold cultural significance. In Italy, Easter is celebrated with grandeur, including traditional feasts featuring dishes like Colomba di Pasqua, a sweet dove-shaped bread, and Pastiera Napoletana, a ricotta-based tart. Buttery Italian Easter cookies fit perfectly into this tradition, offering a light, festive dessert that pairs well with coffee or tea. According to Easter traditions in Italy, sweet treats play a vital role in the holiday, symbolizing renewal and joy.

The popularity of these cookies has spread beyond Italy, making them a favorite in Italian-American households. Many bakers experiment with flavors like lemon zest, anise, and even chocolate, giving the traditional recipe a modern twist. Whether you enjoy them plain or with extra decorations, these cookies bring a taste of Italian heritage to Easter celebrations worldwide.

The Tradition of Italian Easter Cookies

Easter in Italy is more than just a religious holiday—it is a time for family, feasting, and centuries-old culinary traditions. Among the many festive treats, buttery Italian Easter cookies hold a special place. These soft, sweet cookies are more than just a delicious dessert; they represent togetherness, renewal, and the joy of Easter celebrations.

Origins and History

The tradition of baking sweet treats for Easter dates back to ancient times when early Christians celebrated the holiday with symbolic foods representing life and resurrection. While different regions of Italy have their own variations of Easter desserts, cookies have remained a staple due to their simple yet flavorful nature.

Many believe that Italian Easter cookies evolved from older European recipes that used basic ingredients like flour, sugar, eggs, and butter. These simple yet rich ingredients made the cookies an accessible treat that could be shared among family and friends. Over time, flavors such as vanilla, almond, and anise were added, creating the delicate, aromatic taste we associate with these cookies today.

In Southern Italy, particularly in Naples and Sicily, cookies infused with citrus zest and anise extract are popular, reflecting the region’s love for bold flavors. Meanwhile, in Northern Italy, bakers often use butter and vanilla, creating a milder, melt-in-your-mouth texture. This diversity in preparation showcases the regional variations in Italian baking.

Symbolism of Easter Cookies

Like many Easter desserts, these cookies carry symbolic meaning. The round shape of the cookies represents eternity and renewal, while the use of eggs in the dough symbolizes new life. In many families, the act of baking together is a cherished tradition, passed down through generations.

Easter cookies are often prepared alongside other Italian holiday treats such as Colomba di Pasqua, a traditional dove-shaped Easter bread, and Taralli Dolci, sweet glazed biscuits. These desserts are shared at family gatherings, reinforcing the importance of food in Italian Easter traditions.

In modern times, these cookies have become a staple in Italian-American households, where families continue to bake them every Easter. Whether enjoyed with a cup of coffee or gifted to loved ones in decorative tins, buttery Italian Easter cookies remain a timeless holiday favorite.

Ingredients Breakdown and Their Role

The secret to making buttery Italian Easter cookies lies in the perfect balance of simple, high-quality ingredients. Each component plays a crucial role in achieving the cookies’ soft texture, rich flavor, and delicate glaze. Let’s take a closer look at the essential ingredients and their functions in this classic Easter treat.

For the Cookies

Butter

• Provides richness and a tender texture.
• Enhances the overall flavor and helps create a soft, melt-in-your-mouth consistency.
• Using unsalted butter allows better control over the salt content in the recipe.

Granulated Sugar

• Sweetens the cookies and gives them a light, airy texture.
• Helps in the creaming process with butter, which creates a fluffy and well-incorporated dough.

Eggs

• Act as a binding agent, holding the dough together.
• Provide structure and contribute to the cookies’ moisture.
• Help achieve a slightly cake-like texture, which is characteristic of Italian Easter cookies.

Vanilla and Almond Extracts

• Vanilla extract adds warmth and enhances the overall sweetness of the cookies.
• Almond extract gives a subtle nuttiness, adding depth to the flavor.
• Some traditional recipes substitute almond extract with anise extract, which gives the cookies a more distinct Italian taste.

All-Purpose Flour

• Forms the base of the cookie dough.
• Provides structure and helps hold the cookies together after baking.
• Using too much flour can result in dense cookies, so it’s important to measure correctly.

Baking Powder

• Acts as a leavening agent, helping the cookies rise and become light and fluffy.
• Ensures the cookies do not become too dense or heavy.
• Learn more about how baking powder affects baked goods from this detailed Baking Powder Guide.

Salt

• Balances the sweetness and enhances the other flavors.
• Helps strengthen the dough structure.

Milk

• Helps soften the dough and creates a smooth consistency.
• Adds moisture, preventing the cookies from becoming too dry.

For the Glaze

Powdered Sugar

• Creates the base of the glaze, providing a smooth and sweet finish.
• Dissolves easily in liquid, ensuring a silky texture.

Milk

• Helps thin out the powdered sugar, making it spreadable.
• Ensures the glaze adheres properly to the cookies.

Vanilla Extract

• Adds flavor and enhances the sweetness of the glaze.
• Complements the almond or anise notes in the cookies.

Easter Sprinkles

• Provide a festive touch, making the cookies visually appealing.
• Traditional Italian Easter cookies often feature pastel-colored sprinkles to celebrate the season.

Each of these ingredients works together to create light, flavorful, and beautifully decorated cookies. By understanding their roles, bakers can make adjustments to suit their taste preferences while maintaining the traditional essence of these beloved Easter treats.

Step-by-Step Baking Instructions

Making buttery Italian Easter cookies is a simple yet rewarding process. The key to achieving the perfect soft texture and delicate glaze is following each step carefully. Below is a detailed guide to help you bake these festive cookies from scratch.

Preparing the Dough

Step 1: Cream the Butter and Sugar

• In a large mixing bowl, combine ½ cup of softened unsalted butter and ½ cup of granulated sugar.
• Use a hand mixer or stand mixer to beat the mixture until it becomes light and fluffy. This step helps incorporate air into the dough, ensuring a soft cookie texture.

Step 2: Add the Eggs and Extracts

• Crack three large eggs, adding them one at a time to the butter-sugar mixture.
• Beat well after each addition to fully incorporate.
• Mix in 1 teaspoon of vanilla extract and ½ teaspoon of almond extract. These extracts add depth to the cookies’ flavor, giving them a classic Italian touch. If preferred, you can substitute almond extract with anise extract for a more traditional taste.

Step 3: Combine Dry Ingredients

• In a separate bowl, whisk together:
  • 2 ½ cups of all-purpose flour
  • 2 teaspoons of baking powder
  • ¼ teaspoon of salt
• This step ensures even distribution of the leavening agent, preventing lumps and ensuring the cookies rise properly.

Step 4: Incorporate Dry Ingredients and Milk

• Gradually add the dry ingredients to the wet mixture, alternating with 3 tablespoons of milk.
• Mix on low speed or use a spatula to combine until a soft, slightly sticky dough forms.
• If the dough feels too dry, add a little more milk—a teaspoon at a time—until you achieve the desired consistency.

Shaping and Baking

Step 5: Shape the Cookies

• Scoop out tablespoon-sized portions of dough and roll them into small balls using your hands.
• Place each ball on a parchment-lined baking sheet, leaving about 2 inches of space between them.
• For a more traditional look, some bakers prefer to shape the dough into twists or knots instead of balls.

Step 6: Bake the Cookies

• Preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
• The cookies should be set but not browned—overbaking can make them dry.
• Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Cooling and Glazing

Step 7: Prepare the Glaze

• In a small bowl, whisk together:
  • 1 ½ cups of powdered sugar
  • 2 tablespoons of milk
  • ½ teaspoon of vanilla extract
• Mix until the glaze is smooth and pourable. If it’s too thick, add a few more drops of milk. If too thin, mix in a little more powdered sugar.

Step 8: Glaze the Cookies

• Dip each cooled cookie into the glaze, allowing the excess to drip off.
• Place them back on the wire rack and immediately add Easter sprinkles before the glaze sets.

Step 9: Let the Glaze Set

• Allow the cookies to sit at room temperature for about 30 minutes to an hour until the glaze is firm.
• Once set, the cookies are ready to be served or stored.

With these easy-to-follow steps, you can create authentic Italian Easter cookies that are buttery, soft, and beautifully decorated for the season.

Flavor Variations and Customizations

One of the best things about buttery Italian Easter cookies is their versatility. While the classic version features a simple vanilla and almond flavor, there are many ways to customize the recipe to suit different tastes. Here are some popular variations and creative twists to make these cookies even more special.

1. Lemon-Flavored Easter Cookies

For a bright, citrusy twist, replace the almond extract with lemon zest and lemon juice.

• Substitute ½ teaspoon of almond extract with 1 teaspoon of lemon zest.
• Add ½ teaspoon of fresh lemon juice to the dough for extra flavor.
• Mix a few drops of lemon juice into the glaze for a refreshing tang.

This variation is especially popular in Southern Italy, where lemons are a staple ingredient in traditional desserts.

2. Anise-Flavored Italian Easter Cookies

Anise is a classic flavor in many Italian baked goods, adding a subtle licorice-like taste.

• Swap the almond extract for 1 teaspoon of anise extract.
• For a more intense flavor, add ¼ teaspoon of crushed anise seeds to the dry ingredients.

This version closely resembles traditional Italian “Taralli Dolci”, another Easter treat enjoyed with coffee or tea.

3. Chocolate-Drizzled Easter Cookies

For chocolate lovers, a simple chocolate drizzle can add a decadent touch to the cookies.

• Melt ½ cup of dark or white chocolate chips in a microwave or double boiler.
• Drizzle the melted chocolate over the glazed cookies using a spoon or piping bag.
• Let the chocolate set before serving.

Pairing these cookies with a cup of espresso enhances the rich chocolate flavor, making them an elegant Easter dessert.

4. Food Coloring for a Festive Touch

To make these cookies even more colorful for Easter, add pastel food coloring to the glaze.

• Mix one or two drops of food coloring into the glaze before dipping the cookies.
• Use different colors—like pink, yellow, and lavender—to create a vibrant Easter cookie platter.
• Combine food coloring with pastel Easter sprinkles for a fun and festive presentation.

For more decorating inspiration, check out Easter Cookie Decorating Ideas on Pinterest.

5. Gluten-Free Italian Easter Cookies

For those with dietary restrictions, this recipe can easily be adapted to a gluten-free version.

• Replace all-purpose flour with a gluten-free flour blend.
• Add ½ teaspoon of xanthan gum if the flour blend doesn’t contain it—this helps bind the dough.
• Be mindful of baking time, as gluten-free cookies may bake faster than traditional ones.

While the texture may be slightly different, the taste remains just as delicious.

By experimenting with different flavors, decorations, and ingredients, you can personalize these buttery Italian Easter cookies to match your own preferences. Whether you prefer the classic almond version or a more modern variation, these cookies are sure to bring joy to your Easter celebration!

Storage and Make-Ahead Tips

Buttery Italian Easter cookies are not only delicious but also easy to store and prepare in advance. Whether you’re baking them for a holiday gathering or as a gift, proper storage ensures they stay soft, fresh, and flavorful. Here’s how to keep your cookies at their best.

1. How to Store Italian Easter Cookies

At Room Temperature

• Store the cookies in an airtight container at room temperature.
• Keep them in a cool, dry place, away from direct sunlight and moisture.
• They will stay fresh and soft for up to 5 days.

In the Refrigerator

• If you live in a warm climate or prefer a firmer texture, store the cookies in the refrigerator.
• Place parchment paper between layers to prevent them from sticking.
• Refrigerated cookies last up to 7 days, but allow them to come to room temperature before serving for the best texture.

2. Freezing Italian Easter Cookies

Freezing Baked Cookies

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for 1 hour.
• Transfer the frozen cookies to a freezer-safe container or zip-top bag.
• They can be stored for up to 3 months.
• Thaw at room temperature before serving.

Freezing Cookie Dough

• Prepare the dough as instructed and shape it into balls or logs.
• Wrap tightly in plastic wrap and store in an airtight freezer bag.
• Frozen cookie dough lasts up to 3 months.
• When ready to bake, thaw in the refrigerator overnight, then proceed with baking as usual.

For more tips on freezing baked goods, check out Best Cookie Baking Tips on Pinterest.

3. Make-Ahead Tips for Busy Bakers

If you’re preparing for a busy holiday season, here are a few ways to save time:

• Make the dough in advance and refrigerate for up to 24 hours before baking.
• Pre-bake the cookies a few days ahead and store them in an airtight container.
• Glaze the cookies on the day of serving to keep the icing fresh and glossy.

With these simple storage and prep tips, you can enjoy homemade Italian Easter cookies without the last-minute stress. They’re perfect for holiday gatherings, gifts, or simply enjoying with a warm cup of coffee!

Frequently Asked Questions (FAQ)

Many bakers have questions about making buttery Italian Easter cookies, from ingredient substitutions to troubleshooting common baking issues. Here are the most frequently asked questions, along with expert answers to ensure perfect results every time.

1. Can I make these cookies without almond extract?

Yes! If you prefer a nut-free version or don’t like the taste of almond extract, you can substitute it with:

• Vanilla extract for a classic, mild flavor.
• Lemon extract or zest for a citrusy twist.
• Anise extract for a more traditional Italian taste.

Each of these variations adds a unique flavor while keeping the cookies deliciously soft and festive.

2. Why are my cookies too dry?

Dry cookies are usually caused by:

• Overbaking – Remove them from the oven as soon as they are set but not browned.
• Too much flour – Measure flour correctly using the spoon-and-level method instead of packing it into the cup.
• Not enough milk – If the dough feels too stiff, add a teaspoon of milk at a time until the consistency softens.

For more tips on achieving the perfect texture, check out Baking Powder’s Role in Baking, which explains how leavening agents affect baked goods.

3. Can I double the recipe?

Yes, this recipe can easily be doubled. However, keep in mind:

• Mix thoroughly to ensure even distribution of ingredients.
• Bake in batches rather than overcrowding the oven.
• Store extra dough in the fridge if baking in multiple rounds.

Doubling the recipe is great for holiday gatherings or making extra cookies to freeze for later!

4. How do I prevent the glaze from being too runny?

If your glaze is too thin:

• Add more powdered sugar (a tablespoon at a time) to thicken it.
• Let the glaze sit for a few minutes before dipping the cookies, allowing it to set slightly.
• Dip the cookies twice for a thicker coating.

For inspiration on decorating techniques, visit Glaze Icing Techniques on Pinterest.

5. Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. To get the best results:

• Choose a 1:1 gluten-free baking flour with xanthan gum.
• Add an extra tablespoon of milk if the dough seems too dry.
• Bake for the same amount of time, but check a few minutes early since gluten-free dough may bake differently.

Although the texture may be slightly different, the cookies will still be delicious and festive!

Italian Easter Cookies

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Buttery Italian Easter cookies are a classic Italian holiday treat, known for their soft texture, delicate flavor, and festive glaze. These cookies are traditionally enjoyed during Easter celebrations, symbolizing renewal and family togetherness. Made with butter, eggs, vanilla, and almond extract, they have a rich, slightly cake-like texture that melts in your mouth. The cookies are topped with a sweet vanilla glaze and decorated with colorful Easter sprinkles, making them a beautiful addition to any holiday table.

This recipe is easy to follow and perfect for both beginner and experienced bakers. You can customize the flavor by substituting almond extract with lemon, anise, or vanilla, and even add a chocolate drizzle for a decadent twist. These cookies pair wonderfully with coffee, tea, or hot cocoa, making them a delightful treat for Easter brunch or dessert.

Whether you’re making them for family gatherings, gifts, or simply to enjoy a taste of Italian tradition, these cookies are sure to bring a festive and nostalgic touch to your holiday.

• Author: Clara

Ingredients

Scale 1x2x3x

For the cookies:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 3 tablespoons milk

For the glaze:

• 1 ½ cups powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract
• Easter sprinkles

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a soft dough forms.

Scoop out tablespoon-sized portions of dough and roll them into small balls. Place them on the prepared baking sheet about 2 inches apart.

Bake for 10-12 minutes, or until the cookies are set but not browned. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.

Dip each cooled cookie into the glaze, allowing the excess to drip off. Place them back on the wire rack and immediately top with Easter sprinkles.

Let the glaze set before serving.

 

 

 

Notes

Baking Tips:

✔ Don’t overbake – The cookies should be set but not browned. Overbaking will make them dry.
✔ Use room temperature ingredients – This ensures the dough mixes evenly for the best texture.
✔ Chill the dough (optional) – If the dough feels too sticky, refrigerate for 15-20 minutes before shaping.

Flavor Variations:

✔ Swap almond extract with lemon zest and juice for a citrus twist.
✔ Use anise extract for a more traditional Italian flavor.
✔ Add food coloring to the glaze for extra Easter fun!

Storage & Make-Ahead:

✔ Store cookies in an airtight container at room temperature for up to 5 days.
✔ Freeze baked cookies for up to 3 months; thaw at room temperature before serving.
✔ Make the dough up to a day in advance and refrigerate before baking.

Serving Ideas:

✔ Enjoy with espresso, cappuccino, or tea for a true Italian experience.
✔ Pack them in decorative tins for a thoughtful Easter gift.
✔ Serve as part of a holiday dessert platter alongside traditional Italian treats like Colomba di Pasqua and Pastiera Napoletana.