Cranberry Feta Pinwheels with Cream Cheese

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Fall Recipes

If you’re looking for a festive appetizer that’s as easy to make as it is delicious, Cranberry Feta Pinwheels with Cream Cheese are the perfect choice. These bite-sized delights offer the ideal balance of sweet, tangy, and creamy flavors, wrapped in a soft tortilla for the perfect texture.

Perfect for the holiday season, these pinwheels require minimal prep time and can be made ahead of time, making them a go-to option for stress-free entertaining. Whether you’re hosting a Christmas dinner, a Thanksgiving feast, or a casual holiday gathering, these pinwheels are guaranteed to be a crowd favorite.

One of the reasons why these pinwheels stand out is their versatility. They work well as part of an appetizer platter, alongside a cheese board, or even as a quick party snack. Plus, they require no cookingβ€”just mix, roll, and chill! If you’re a fan of easy party snacks, you’ll love these simple yet impressive pinwheels.

Their combination of dried cranberries and feta cheese creates a sweet and savory contrast that pairs perfectly with a variety of flavors. According to Wikipedia, feta cheese is known for its tangy and salty taste, making it a great complement to the sweetness of cranberries. Whether you serve them at a formal event or a casual gathering, these pinwheels will disappear quickly from the plate.

Why You’ll Love This Recipe

There are plenty of reasons to love Cranberry Feta Pinwheels with Cream Cheese! Whether you’re preparing for a holiday party or just looking for a quick and delicious snack, these pinwheels check all the boxes.

βœ”οΈ No Cooking Required

One of the biggest advantages of this recipe is that it requires zero cooking. Unlike other appetizers that need baking or frying, these pinwheels only require a few simple stepsβ€”mix, roll, chill, and slice!

βœ”οΈ Perfect Make-Ahead Appetizer

If you’re hosting a party, the last thing you want is to be stuck in the kitchen while your guests arrive. These pinwheels can be made hours in advance, allowing you to relax and enjoy the event. Simply refrigerate them until you’re ready to serve.

βœ”οΈ A Crowd Favorite

These pinwheels are always a hit at parties! The combination of tangy feta, sweet cranberries, and creamy cheese wrapped in a soft tortilla makes them irresistible. Whether you’re serving them at a holiday gathering or a casual get-together, they’ll be gone in minutes.

βœ”οΈ Easy to Customize

The best part about this recipe? You can easily switch up the ingredients to match your personal taste. Want a vegan version? Use dairy-free cream cheese and a plant-based feta alternative. Prefer a spicier kick? Add some diced jalapeΓ±os or red pepper flakes.

If you’re looking for more easy party snacks, check out this Pinterest collection of quick appetizers for inspiration.

Ingredients Breakdown & Substitutions

To make the perfect Cranberry Feta Pinwheels with Cream Cheese, you only need a handful of ingredients. Each component plays a crucial role in balancing the sweet, tangy, and creamy flavors that make this appetizer so irresistible.

Main Ingredients

  • πŸ§€ Cream Cheese (8 oz, softened) – This forms the creamy base that holds the ingredients together. Softening the cream cheese before mixing ensures a smooth, spreadable consistency. Learn more about its properties on Wikipedia.
  • πŸ’ Dried Cranberries (1 cup, chopped) – Their natural sweetness and slight tartness create the perfect contrast to the salty feta. Using dried cranberries ensures that the pinwheels stay fresh longer. More about their benefits can be found here.
  • πŸ§‚ Feta Cheese (1 cup, crumbled) – The tangy, salty taste of feta complements the sweetness of the cranberries. If you prefer a milder cheese, you can use goat cheese instead.
  • 🌱 Green Onions (2, finely chopped) – These add a subtle oniony flavor that enhances the overall taste. Chopping them finely ensures an even distribution in every bite.
  • 🌯 Flour Tortillas (4 large) – The soft and pliable texture makes them easy to roll. Whole wheat, spinach, or gluten-free tortillas can be used as alternatives. Read more about different tortilla types on Wikipedia.

Possible Substitutions & Variations

Want to customize your Cranberry Feta Pinwheels? Here are some easy ingredient swaps:

  • πŸ§€ Cheese Alternatives – Instead of feta, try goat cheese for a creamier texture or ricotta cheese for a milder flavor.
  • 🌿 Fresh Herb Additions – Mix in chopped parsley, rosemary, or thyme to elevate the flavor.
  • πŸ₯“ Savory Twist – Add crispy bacon bits or chopped turkey for a heartier appetizer.
  • 🌢 Spicy Version – Sprinkle in red pepper flakes or diced jalapeΓ±os for a kick of heat.
  • 🌱 Vegan Option – Use dairy-free cream cheese and vegan feta substitutes for a fully plant-based version.

For more festive appetizer ideas, check out this Pinterest board featuring holiday appetizers.

Step-by-Step Instructions

Making Cranberry Feta Pinwheels with Cream Cheese is incredibly simple. Follow these step-by-step instructions to ensure perfectly rolled, flavorful pinwheels every time.

Step 1: Preparing the Filling

Before assembling the pinwheels, you’ll need to prepare the cream cheese mixture properly:

  • Soften the Cream Cheese – Take the cream cheese out of the fridge 30 minutes before using it. Softened cream cheese is easier to mix and spread evenly. If you’re short on time, microwave it for 10–15 seconds in a heatproof bowl.
  • Chop the Cranberries – Dried cranberries can be chewy, so chopping them into smaller pieces ensures even distribution throughout the filling.
  • Finely Chop the Green Onions – This step helps prevent large chunks from overpowering the other flavors.
  • Mix Everything Together – In a large mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, and green onions. Stir until the mixture is evenly blended.

Step 2: Assembling the Pinwheels

  • Lay Out the Tortillas – Place a large flour tortilla on a flat surface. Ensure the tortilla is at room temperature so it remains flexible. If using whole wheat or spinach tortillas, warm them slightly to prevent cracking. Read more about different tortilla types here.
  • Spread the Cream Cheese Mixture Evenly – Use a spatula or butter knife to spread a generous layer of the mixture over the tortilla, leaving about Β½ inch of space at the edges.
  • Roll Tightly – Starting from one end, roll the tortilla tightly into a log. Rolling firmly ensures that the filling stays intact when slicing.

If you’re looking for more easy party snacks, check out these Pinterest boards for inspiration.

Step 3: Chilling & Slicing

Once your Cranberry Feta Pinwheels are rolled, the next step is to chill them for the perfect texture and presentation.

  • Wrap Each Roll in Plastic Wrap – This helps the tortillas hold their shape and prevents the filling from spilling out.
  • Refrigerate for at Least 1 Hour – Chilling firms up the pinwheels, making them easier to slice without squishing the filling. For the best results, refrigerate them for 2–4 hours or even overnight.

Slicing for the Perfect Pinwheels

  • Unwrap the Rolls Carefully – Remove the plastic wrap and place the roll on a cutting board.
  • Use a Sharp Serrated Knife – A serrated knife (like a bread knife) works best for cutting pinwheels cleanly without compressing them.
  • Slice into 1-Inch Pieces – Cut straight down, making each pinwheel about 1-inch thick. Wipe the knife with a damp towel between slices to keep edges neat.
  • Arrange on a Serving Platter – Lay the pinwheels flat on a decorative plate for an appealing presentation. If you want to add a little extra flair, garnish with fresh rosemary or a drizzle of honey for a touch of sweetness.

For more appetizer plating ideas, check out this Pinterest collection on holiday appetizers.

Tips for Perfect Pinwheels

Making Cranberry Feta Pinwheels with Cream Cheese is simple, but a few expert tips can take them to the next level. Follow these pro techniques to ensure flawless, delicious, and picture-perfect pinwheels every time!

βœ… Prevent the Filling from Spilling Out

  • Use the Right Amount of Filling – Overloading the tortilla with too much cream cheese mixture can cause it to spill out when rolling. Spread a thin, even layer, leaving Β½ inch of space at the edges.
  • Roll Tightly but Gently – A firm roll keeps the ingredients together without making the tortilla too tight, which could cause cracking.

βœ… Choose the Best Tortillas for Rolling

  • Soft, Fresh Tortillas Work Best – Avoid tortillas that are too dry, as they may crack when rolled. If needed, warm them slightly in the microwave for 10 seconds to make them more flexible.
  • Whole Wheat or Spinach Tortillas for Extra Flavor – These not only add a unique taste but also give the pinwheels a festive, colorful look. Check out more tortilla types on Wikipedia.

βœ… Make Ahead & Store for Freshness

  • Refrigerate Before Slicing – Chilling the rolls for at least 1 hour helps them stay firm and makes slicing easier.
  • Store in an Airtight Container – If making ahead, store the pinwheels in an airtight container to prevent them from drying out. They’ll stay fresh for up to 2 days.

For more make-ahead snack ideas, check out this Pinterest board on easy party snacks.

Serving & Presentation Ideas

A beautifully arranged platter of Cranberry Feta Pinwheels can make any holiday table feel extra festive. Here are some creative ways to serve and present these delicious pinwheels to impress your guests.

πŸŽ„ Arrange for a Festive Look

  • Classic Circular Platter – Place the pinwheels in a neat circle on a serving tray, with a small bowl of honey or cranberry sauce in the center for dipping.
  • Christmas Tree Shape – Stack pinwheels in a triangle formation to resemble a Christmas tree. Add fresh rosemary sprigs as β€œbranches” and pomegranate seeds as β€œornaments.”
  • Layered Party Platter – Serve alongside a cheese board with crackers, nuts, and fruit. For inspiration, check out these cheese platter ideas.

🍯 Garnishing for Extra Flavor

  • Drizzle with Honey – A touch of honey enhances the sweetness of the cranberries and balances the tanginess of the feta cheese.
  • Sprinkle with Chopped Nuts – Add finely chopped pecans or walnuts for a crunchy contrast.
  • Fresh Herbs for Color – Garnish with fresh parsley, thyme, or rosemary for a pop of color and an extra festive touch.

πŸ₯‚ Pairing with Other Holiday Favorites

  • Serve with a side of cranberry sauce or cream cheese dip for extra richness.
  • Pair with sparkling wine, mulled cider, or a festive holiday punch.
  • Complement with other easy appetizers like holiday snack platters.

Storage & Make-Ahead Instructions

One of the best things about Cranberry Feta Pinwheels with Cream Cheese is that they can be prepared in advance, making them a stress-free appetizer option for busy holiday gatherings. Here’s how to store them properly to maintain their freshness and flavor.

πŸ•’ Best Way to Store Pinwheels for Freshness

  • Refrigerate in an Airtight Container – After slicing, place the pinwheels in a single layer in an airtight container. If stacking, separate layers with parchment paper to prevent them from sticking together.
  • Keep Refrigerated Until Serving – Store pinwheels in the refrigerator for up to 2 days for the best taste and texture.

❄️ Can You Freeze Pinwheels?

Yes! If you want to make these ahead for a later event, freezing is a great option:

  • Freeze Before Slicing – Wrap the rolled tortillas tightly in plastic wrap, then place them in a ziplock bag. Freeze for up to 1 month.
  • Thaw Before Serving – Remove from the freezer and let them thaw in the refrigerator overnight. Slice once they are fully defrosted.

πŸš€ Quick Tips for Serving Make-Ahead Pinwheels

  • Avoid Sogginess – If making ahead, pat the cranberries dry before mixing to prevent extra moisture.
  • Freshen Up Before Serving – If the tortillas seem a bit dry after refrigeration, let them sit at room temperature for 10–15 minutes before serving.

For more make-ahead party snack ideas, check out this Pinterest collection.

Variations & Creative Twists

Want to put your own spin on Cranberry Feta Pinwheels with Cream Cheese? There are countless ways to customize this recipe to match different flavor preferences and dietary needs. Here are some delicious variations you can try.

πŸ”₯ Savory & Protein-Packed Twists

  • πŸ₯“ Add Crispy Bacon – Mix in cooked, crumbled bacon for a smoky, salty contrast.
  • πŸ₯© Turkey or Chicken Pinwheels – Layer thin slices of turkey or grilled chicken before rolling for a heartier appetizer.
  • 🌢 Spicy Kick – Stir in chopped jalapeΓ±os or red pepper flakes for a little heat.

🌿 Healthier & Vegan Options

  • πŸ₯¬ Use Whole Wheat or Spinach Tortillas – Swap regular flour tortillas for whole wheat or spinach tortillas for extra fiber and nutrients. Read more about tortilla varieties here.
  • 🌱 Make It Vegan – Use dairy-free cream cheese and a vegan feta substitute to create a plant-based version.
  • πŸ₯œ Add Nuts or Seeds – Sprinkle in chopped walnuts, pecans, or sunflower seeds for added crunch and healthy fats.

🍯 Sweet & Fruity Versions

  • 🍏 Apple & Cranberry Pinwheels – Add finely diced apples for extra sweetness and crunch.
  • 🍯 Honey & Cinnamon Twist – Drizzle with honey and sprinkle a little cinnamon for a more dessert-like flavor.
  • 🍊 Citrus Infusion – Mix in orange zest to brighten up the flavors with a fresh citrus kick.

For more creative appetizer ideas, check out this Pinterest board.

Frequently Asked Questions (FAQs)

Here are some of the most common questions about making Cranberry Feta Pinwheels with Cream Cheese, along with expert answers to help you perfect this appetizer.

❓ Can I make these pinwheels ahead of time?

Yes! These pinwheels are perfect for meal prep. You can prepare them up to 24 hours in advance and store them in an airtight container in the fridge. If you need to make them even earlier, you can roll them, wrap them tightly in plastic wrap, and refrigerate them overnight before slicing.

❓ What other cheeses can I use instead of feta?

If you’re not a fan of feta’s tangy taste, try using:

  • Goat cheese – Creamy and slightly tangy, a perfect alternative.
  • Ricotta cheese – Milder and softer, great for a smoother texture.
  • Boursin cheese – A flavorful, herb-infused option that pairs well with cranberries.
    For more information about different cheese varieties, check out Wikipedia’s page on feta cheese.

❓ How do I keep the pinwheels from getting soggy?

To prevent soggy pinwheels:

  • Use dried cranberries instead of fresh ones (fresh cranberries release more moisture).
  • Pat the cranberries dry before mixing if they seem moist.
  • Don’t overfill with the cream cheese mixtureβ€”a thin, even layer is best.
  • Keep them chilled until serving to maintain their structure.

❓ Can I use fresh cranberries instead of dried?

It’s possible, but fresh cranberries are much more tart and watery than dried ones. If using fresh, chop them finely and add a bit of honey or sugar to balance the tartness.

❓ What’s the best way to transport them for a party?

For easy transport:

  • Keep them refrigerated until the last moment before leaving.
  • Use an airtight container to prevent them from drying out.
  • Layer them with parchment paper to keep them from sticking together.

For more holiday appetizer ideas, explore this Pinterest collection.

Print

Cranberry Feta Pinwheels with Cream Cheese

These Cranberry Feta Pinwheels with Cream Cheese are the ultimate holiday appetizer! πŸŽ„βœ¨ They combine the perfect balance of sweet, tangy, and creamy flavors in every bite. Made with soft flour tortillas, a creamy cheese filling, tart dried cranberries, and savory feta, these pinwheels are not only delicious but also incredibly easy to make.

Perfect for Christmas parties, Thanksgiving gatherings, or any festive occasion, these pinwheels can be made ahead of time for stress-free entertaining. Serve them on a beautiful platter for a stunning and irresistible holiday snack.

  • Author: Clara

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup dried cranberries, chopped
  • 1 cup crumbled feta cheese
  • 2 green onions, finely chopped
  • 4 large flour tortillas

Instructions

  1. In a mixing bowl, combine softened cream cheese, chopped dried cranberries, crumbled feta cheese, and finely chopped green onions. Stir until well mixed.
  2. Lay out a flour tortilla and spread a generous layer of the cream cheese mixture evenly over the surface.
  3. Roll the tortilla tightly into a log and repeat with the remaining tortillas.
  4. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
  5. Remove from the refrigerator and unwrap. Slice each roll into 1-inch pinwheels.
  6. Serve immediately or store in the refrigerator until ready to serve.

Notes

  • Make-Ahead Tip: These pinwheels taste even better after a few hours in the fridge. Make them the night before for the best flavor and texture.
  • Best Knife for Slicing: A serrated knife works best to cut clean pinwheels without squishing the filling.
  • Prevent Sogginess: Pat the cranberries dry before mixing, and avoid overfilling with cream cheese.
  • Serving Suggestion: Arrange in a circular pattern on a platter and garnish with fresh rosemary or a drizzle of honey for a festive touch.
  • Storage: Store in an airtight container in the refrigerator for up to 2 days. Avoid freezing after slicing, as the tortillas may become too soft.

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