If you love the rich, fudgy texture of brownies and the sweet, comforting taste of banana bread, then banana bread brownies are about to become your new favorite treat! These incredibly moist, flavorful bars combine the best of both worlds—dense, chewy, and packed with natural banana sweetness. Whether you enjoy them as a dessert, breakfast, or an afternoon snack, they are guaranteed to satisfy your sweet tooth.
The magic of these banana bread brownies comes from the perfect balance of ingredients. The overripe bananas provide natural sweetness, while brown sugar adds a deep caramelized flavor. A touch of cinnamon enhances the taste, and a simple buttery glaze drizzled on top gives them an irresistible finish. To understand how these flavors blend, you can explore the history of banana bread and how it has evolved over time.
Unlike traditional brownies, which rely on chocolate for richness, these bars use bananas to achieve their signature moist texture. If you’re curious about different types of brownies, you can learn more about their origins and variations. With just a few simple ingredients, you can create a batch of these delicious treats in under 45 minutes. They’re the perfect way to use up overripe bananas, reduce food waste, and enjoy a homemade, bakery-style treat with minimal effort!
Why You’ll Love This Recipe
These banana bread brownies are a game-changer for anyone who enjoys moist, flavorful baked goods. Whether you’re a fan of banana bread, brownies, or both, this recipe offers the best of both worlds in a single bite. Here’s why you’ll love them:
- Easy to Make – With simple ingredients and straightforward steps, anyone can whip up a batch in no time.
- Incredibly Moist & Soft – Thanks to ripe bananas and butter, these brownies have a melt-in-your-mouth texture.
- Rich Banana Flavor – The natural sweetness of bananas gives them a deep, comforting taste.
- Perfect for Any Occasion – Enjoy them for dessert, as a breakfast treat, or a quick snack.
- Customizable – Add nuts, chocolate chips, or even a swirl of peanut butter for extra indulgence.
Not only are these brownies a delicious way to use up overripe bananas, but they’re also a great way to experiment with different flavors. If you’re looking for more ways to enhance your desserts, check out these glazed dessert ideas for inspiration on toppings and presentations.
For those who enjoy learning about the science behind baking, understanding the role of baking powder is essential. It helps these brownies rise just enough to give them a light yet dense texture. You can read more about how baking powder works to create the perfect baked goods.
Ingredients & Substitutions
The secret to making the best banana bread brownies lies in using the right combination of ingredients. Below is a breakdown of each ingredient and how it contributes to the recipe.
For the Brownies
- ½ cup unsalted butter, melted – Adds richness and moisture to the batter.
- ¾ cup brown sugar – Provides a deep caramel flavor and keeps the brownies soft.
- ¼ cup granulated sugar – Balances the sweetness and adds structure.
- 2 large eggs – Helps bind the ingredients and create a fudgy texture.
- 1 teaspoon vanilla extract – Enhances the overall flavor.
- 2 ripe bananas, mashed – The key ingredient for natural sweetness and moisture.
- 1 cup all-purpose flour – Provides structure to the brownies.
- ½ teaspoon baking powder – Helps the brownies rise slightly while staying dense.
- ¼ teaspoon salt – Balances the sweetness and enhances flavors.
- ½ teaspoon cinnamon – Adds warmth and depth to the banana flavor.
For the Glaze
- ¼ cup unsalted butter – Creates a smooth, creamy texture.
- ½ cup powdered sugar – Provides sweetness and a melt-in-your-mouth consistency.
- 1 tablespoon milk – Helps achieve the perfect drizzling consistency.
- ½ teaspoon vanilla extract – Adds a hint of sweetness and enhances the glaze.
Ingredient Swaps & Dietary Variations
Want to customize your banana bread brownies? Here are some easy substitutions:
- Dairy-Free Option: Swap the butter for coconut oil or a dairy-free butter alternative.
- Gluten-Free Version: Use a 1:1 gluten-free flour blend to make the brownies gluten-free.
- Healthier Alternative: Reduce the sugar and replace part of the butter with unsweetened applesauce.
- Nutty Twist: Add chopped walnuts or pecans for extra crunch.
- Extra Chocolatey: Stir in chocolate chips for a richer, dessert-like experience.
For more creative variations, you can check out these banana bread recipe ideas to see how others are experimenting with flavors and textures. If you’re curious about the different types of vanilla and their impact on baking, this guide to vanilla provides useful insights.
Step-by-Step Instructions
Making banana bread brownies is simple and requires just a few basic steps. Follow this guide to ensure perfect results every time!
Step 1: Preheat & Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract for added depth of flavor.
- Mash the ripe bananas thoroughly, then mix them into the wet ingredients until well combined.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture. Do not overmix—stir just until combined to keep the brownies soft and moist.
Step 4: Bake the Brownies
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool slightly before adding the glaze.
To ensure your brownies have the perfect rise and texture, it’s important to understand how baking powder affects the baking process. Learn more about it here.
Step 5: Make the Glaze
- In a small saucepan, melt the butter over low heat.
- Remove from heat and whisk in the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm brownies and spread it evenly.
For more inspiration on how to decorate your brownies, check out these dessert presentation tips to make them look bakery-worthy!
Step 6: Cool, Slice & Serve
- Let the brownies cool completely before slicing into squares.
- Enjoy them warm with a cup of coffee or store them for later!
Expert Tips for the Best Banana Bread Brownies
To make sure your banana bread brownies turn out perfectly moist, flavorful, and irresistible, follow these expert tips:
Use Extra Ripe Bananas
- The riper the bananas, the better—dark, spotty bananas have a stronger, natural sweetness and softer texture, which keeps the brownies moist.
- If your bananas aren’t ripe enough, speed up the process by placing them in a 350°F (175°C) oven for 10-15 minutes until the skins turn black.
Avoid Overmixing the Batter
- Once you add the flour mixture, stir just until combined. Overmixing can make the brownies dense and tough instead of soft and fudgy.
Don’t Overbake
- Bake just until a toothpick inserted in the center comes out with a few moist crumbs. Overbaking can make the brownies dry.
- If your brownies turn out dry, it may be due to too much flour or baking for too long. Learn more about common baking mistakes here.
Let the Brownies Cool Slightly Before Adding the Glaze
- Pouring the glaze over warm brownies helps it spread evenly and absorb slightly into the surface.
- However, don’t glaze them while they’re too hot, or it may become too runny.
Store Properly for Maximum Freshness
- Keep leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 3 months.
By following these simple yet essential baking tips, you’ll get the best-ever banana bread brownies every single time!
Recipe Variations & Customizations
One of the best things about banana bread brownies is how easy they are to customize. Whether you want to add extra crunch, a chocolatey twist, or a healthier alternative, there’s a variation for everyone!
Chocolate Lovers’ Version
- Add ½ cup of chocolate chips to the batter for extra richness.
- Swirl in 2 tablespoons of cocoa powder for a deeper chocolate flavor.
- Drizzle with chocolate ganache instead of glaze for a decadent touch.
Nutty Banana Brownies
- Stir in ½ cup of chopped walnuts, pecans, or almonds for added crunch.
- Sprinkle extra nuts on top before baking for a beautiful finish.
Coconut Banana Brownies
- Mix in ¼ cup of shredded coconut for a tropical twist.
- Toast the coconut first for a more intense flavor.
Peanut Butter Swirl Brownies
- Drop spoonfuls of peanut butter onto the batter and swirl with a knife before baking.
- Use almond butter or Nutella for a different flavor twist.
Healthy Banana Brownies
- Replace ½ of the butter with Greek yogurt or unsweetened applesauce for a lighter version.
- Swap out granulated sugar for honey or maple syrup to make them naturally sweetened.
- Use whole wheat flour or a gluten-free blend for a healthier option.
For more creative banana-based desserts, check out these banana bread recipe ideas. If you’re interested in making your bakes healthier, this guide on healthy baking substitutes offers great ingredient swaps!
Serving Suggestions
These banana bread brownies are incredibly versatile and can be served in a variety of ways to suit any occasion. Here are some delicious serving ideas to elevate your brownies:
Enjoy Them Warm or Cold
- Serve warm brownies straight from the oven with a scoop of vanilla ice cream for an indulgent dessert.
- Let them cool completely for a denser, fudgier texture—perfect for a grab-and-go snack.
Pair with Coffee or Tea
- The rich, moist texture of these brownies makes them an excellent companion to a cup of coffee, espresso, or chai tea.
- Sprinkle a little cinnamon or cocoa powder on top before serving for an extra flavor boost.
Drizzle with Extra Toppings
- Enhance the sweetness with a drizzle of honey, caramel sauce, or melted chocolate.
- Top with whipped cream or a dusting of powdered sugar for a bakery-style presentation.
Serve with Fresh Fruit
- Pair with fresh berries, banana slices, or a side of yogurt for a balanced treat.
- A handful of toasted nuts or coconut flakes adds crunch and contrast.
For more presentation ideas, check out these dessert presentation tips to make your brownies look as good as they taste!
Storing & Freezing Instructions
Proper storage ensures your banana bread brownies stay fresh and delicious for as long as possible. Follow these tips to keep them moist and flavorful!
Storing at Room Temperature
- Place the brownies in an airtight container and keep them at room temperature for up to 3 days.
- If stacked, separate layers with parchment paper to prevent sticking.
- Keep them in a cool, dry place away from direct sunlight.
Refrigeration for Longer Freshness
- For longer storage, refrigerate the brownies in an airtight container for up to 1 week.
- Let them sit at room temperature for 10-15 minutes before serving for the best texture.
Freezing Instructions
- Wrap individual brownie squares in plastic wrap, then place them in a zip-top freezer bag.
- Store in the freezer for up to 3 months.
- To thaw, leave at room temperature for 30 minutes or warm in the microwave for 10-15 seconds.
If you want to learn more about freezing baked goods properly, check out these glazed dessert ideas for inspiration on storing and serving sweet treats.
Frequently Asked Questions (FAQs)
Here are answers to some of the most common questions about banana bread brownies.
1. Can I make these brownies without eggs?
Yes! You can substitute each egg with:
- 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
- ¼ cup unsweetened applesauce
- ½ mashed banana (since this recipe already contains bananas, this works well)
2. What’s the best way to mash bananas for this recipe?
- Use a fork for a slightly chunky texture.
- A hand mixer or food processor will create a smoother consistency.
- The riper the bananas, the easier they are to mash!
3. Can I use whole wheat flour instead of all-purpose?
Yes, but the brownies may turn out denser. To balance this, use ½ whole wheat and ½ all-purpose flour for a better texture.
4. Why are my banana bread brownies dry?
Common reasons include:
- Overbaking – Check them a few minutes before the timer ends.
- Not enough bananas – Use fully ripe bananas for maximum moisture.
- Too much flour – Spoon and level the flour instead of scooping directly.
5. Can I add cream cheese frosting instead of glaze?
Absolutely! Cream cheese frosting adds a rich, tangy flavor. Try this simple recipe:
- 4 oz cream cheese, softened
- ¼ cup butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
Mix until smooth and spread over cooled brownies.
6. How do I make this recipe gluten-free?
Use a 1:1 gluten-free flour blend to replace the all-purpose flour. Check out this guide on gluten-free baking for more tips.
7. What other toppings can I use instead of glaze?
Try:
- Chocolate ganache for a rich finish.
- Peanut butter drizzle for extra nuttiness.
- Dusting of powdered sugar for a simple, elegant look.
8. How can I make this recipe healthier?
- Swap butter for coconut oil or Greek yogurt.
- Reduce sugar by using natural sweeteners like honey or maple syrup.
- Use dark chocolate chips instead of milk chocolate for a lower-sugar option.
For more healthy baking swaps, check out this Pinterest guide on healthy baking substitutes.
PrintBanana Bread Brownies
If you love banana bread and brownies, this recipe is the perfect combination of both! These banana bread brownies are super moist, rich, and packed with banana flavor. They have the soft, fudgy texture of a brownie with the sweet, comforting taste of banana bread. Topped with a buttery glaze, they make the perfect dessert, snack, or even breakfast treat.
With simple ingredients and easy-to-follow steps, you can whip up these delicious brownies in under an hour. Whether you enjoy them warm with ice cream, paired with coffee, or just as a quick grab-and-go treat, they are guaranteed to satisfy your sweet cravings!
Ingredients
For the brownies:
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
For the glaze:
- ¼ cup unsalted butter
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Stir in the mashed bananas until well combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool slightly while making the glaze.
- For the glaze, melt the butter in a small saucepan over low heat. Remove from heat and whisk in the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm brownies and spread evenly.
- Let the brownies cool completely before slicing and serving.
Notes
- Use Overripe Bananas – The riper the bananas, the sweeter and more flavorful your brownies will be.
- Avoid Overmixing – Stir the batter until just combined to keep the texture soft and tender.
- Check for Doneness – A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
- Customize the Recipe – Add chocolate chips, nuts, or a peanut butter swirl for extra flavor.
- Storage Tips – Store at room temperature for 3 days, in the fridge for 1 week, or freeze for up to 3 months.
- Serving Suggestions – Enjoy warm with ice cream, caramel drizzle, or whipped cream for an extra indulgent treat!
