If you love Philly cheesesteak and garlic bread, why not combine them into one mouthwatering dish? Philly Cheesesteak Garlic Bread takes the best of both worlds—savory, juicy steak and crispy, buttery bread—and blends them into a cheesy, flavor-packed meal. Perfect for parties, game nights, or a fun family dinner, this dish is not only delicious but also easy to make at home.
The history of Philly cheesesteak dates back to the 1930s in Philadelphia, where it quickly became an iconic American sandwich. Traditionally made with thinly sliced beef, onions, and melted cheese on a hoagie roll, this beloved classic has inspired numerous variations, including this irresistible garlic bread version. Combining the rich umami flavors of steak with the crisp texture of French bread, this dish is a must-try for any food lover.
To achieve the perfect balance of flavors and textures, using the right ingredients is crucial. Choosing a high-quality cut of beef steak, the right blend of cheeses like provolone and mozzarella, and a well-seasoned garlic butter base can elevate this dish to restaurant-quality levels. For those interested in the history and origins of this classic dish, you can explore more about Philly cheesesteak and how it became a staple in American cuisine.
Whether you’re a fan of traditional garlic bread recipes or looking for a new way to enjoy your favorite sandwich, this Philly Cheesesteak Garlic Bread will not disappoint. Now, let’s dive into the essential ingredients that make this dish truly irresistible.
Key Ingredients and Their Roles
Creating the perfect Philly Cheesesteak Garlic Bread starts with selecting the best ingredients. Each component plays a crucial role in delivering the rich flavors and textures that make this dish irresistible. Below, we break down the key ingredients and why they are essential.
French Bread: The Perfect Base
The foundation of this dish is French bread, known for its crispy crust and soft interior. Unlike hoagie rolls used in a traditional Philly cheesesteak, French bread provides a sturdy yet airy base that holds up well under the weight of steak, vegetables, and melted cheese. When toasted, it adds a delightful crunch that contrasts beautifully with the tender filling. Learn more about the different types of French bread to choose the best one for this recipe.
Butter & Garlic: The Flavor Enhancers
A mixture of melted butter and minced garlic is brushed onto the bread before toasting, ensuring a rich, aromatic base. The butter helps crisp up the bread while the garlic infuses it with a bold, savory depth. For an extra punch, some recipes add garlic powder or roasted garlic for a more intense flavor.
Beef Steak: Choosing the Right Cut
The heart of a Philly cheesesteak is the beef steak, and choosing the right cut is essential for tenderness and flavor. The best options include:
- Ribeye Steak – The most traditional choice, known for its marbling and juicy texture.
- Sirloin Steak – A leaner option that still delivers great flavor.
- Flank Steak – Budget-friendly and full of beefy goodness when sliced thinly.
For the best texture, always slice the steak against the grain as thinly as possible. A handy trick is to freeze the beef for about 30 minutes before slicing, making it easier to achieve paper-thin cuts. Learn more about beef cooking techniques by checking out this guide.
Onions & Bell Peppers: The Classic Toppings
No Philly cheesesteak is complete without sautéed onions and bell peppers. These vegetables add sweetness, crunch, and color to the dish. Here’s why they work so well:
- Onions – Caramelize beautifully, adding a subtle sweetness.
- Green Bell Peppers – Provide a mild bitterness that balances the richness of the cheese and beef.
- Red Bell Peppers – Slightly sweeter than green peppers, offering a contrast in flavor.
To achieve the perfect sauté, cook them over medium heat until soft but not mushy.
Worcestershire Sauce: The Secret Ingredient
A splash of Worcestershire sauce enhances the beef’s umami depth. This classic condiment brings out the meat’s natural savoriness while adding a hint of tang. To understand why this ingredient works so well in meat-based recipes, explore more about Worcestershire sauce.
Cheese: The Ultimate Topping
A Philly Cheesesteak isn’t complete without gooey, melted cheese. This recipe combines two cheeses for the perfect melt and flavor:
- Provolone Cheese – Mild and creamy, it melts smoothly over the steak. Learn more about why provolone is a popular choice for sandwiches.
- Mozzarella Cheese – Known for its stretchy, gooey texture, it adds extra indulgence.
For variations, some people use American cheese, cheddar, or even pepper jack for a spicier kick. If you’re curious about the best melting cheeses, check out this cheese melting guide.
Seasonings: Enhancing the Flavors
Simple seasonings like salt and black pepper help highlight the natural flavors of the beef and vegetables. For added depth, consider:
- Red Pepper Flakes – If you like heat, this is a great addition.
- Garlic Powder – Intensifies the garlic flavor without overpowering the dish.
- Italian Seasoning – Adds a herby touch that complements the cheese and bread.
By carefully selecting these ingredients, you can create a Philly Cheesesteak Garlic Bread that’s bursting with flavor. Now, let’s move on to the step-by-step instructions to bring this delicious dish to life.
Step-by-Step Cooking Instructions
Now that you have all the ingredients ready, it’s time to assemble and cook your Philly Cheesesteak Garlic Bread. Follow these simple steps to ensure your dish turns out perfectly crispy, cheesy, and flavorful.
1. Prepping the Bread
- Preheat your oven to 375°F (190°C).
- Slice the French bread in half lengthwise and place both halves on a baking sheet.
- In a small bowl, mix melted butter and minced garlic. Brush this mixture evenly over the bread.
- Toast the bread in the oven for 5 minutes, just until it becomes slightly crispy. This step helps prevent the bread from getting soggy when topped with steak and vegetables.
🔹 Pro Tip: Want extra garlic bread flavor? Add a sprinkle of garlic powder and Parmesan cheese before toasting!
2. Cooking the Steak
- While the bread is toasting, heat a large skillet over medium-high heat.
- Add a drizzle of oil or butter, then place the thinly sliced steak in the pan.
- Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
- Remove the steak from the skillet and set it aside.
🔹 Pro Tip: For extra tender steak, marinate it in Worcestershire sauce, garlic powder, and black pepper for 15 minutes before cooking. Want to learn more about cooking steak perfectly? Check out this beef cooking guide.
3. Sautéing the Vegetables
- In the same skillet, add the sliced onions and bell peppers.
- Cook over medium heat for about 5 minutes, stirring frequently, until they soften and become slightly caramelized.
- Return the cooked steak to the skillet and mix everything together.
- Stir in Worcestershire sauce, salt, and black pepper for added flavor.
🔹 Pro Tip: If you like a bit of spice, throw in some red pepper flakes or sliced jalapeños!
4. Assembling and Baking
- Remove the toasted bread from the oven.
- Evenly spread the steak and vegetable mixture over both halves of the bread.
- Generously top with shredded provolone and mozzarella cheese.
- Place the bread back into the oven and bake for 10 minutes, or until the cheese is fully melted and bubbly.
🔹 Pro Tip: For a golden brown finish, switch the oven to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
5. Slicing and Serving
- Remove the Philly Cheesesteak Garlic Bread from the oven and let it cool for a few minutes.
- Slice into portions and serve warm.
This dish pairs perfectly with classic sides like French fries, onion rings, or even a fresh side salad. If you’re looking for more ways to enjoy garlic bread variations, check out these garlic bread recipes.
Now that you know how to prepare this mouthwatering dish, let’s explore some fun recipe variations!
Recipe Variations
One of the best things about Philly Cheesesteak Garlic Bread is how versatile it is. Whether you want a spicier version, a different cheese combination, or even a healthier alternative, there are plenty of ways to customize this dish to suit your tastes. Here are some delicious variations to try.
1. Alternative Meats
If you want to switch up the traditional beef steak, try these protein alternatives:
- Chicken Philly Cheesesteak – Swap the beef for thinly sliced chicken breast. Cook it the same way, adding a little extra Worcestershire sauce for flavor.
- Ground Beef Version – For a more budget-friendly option, use seasoned ground beef instead of steak. Brown the meat, drain excess fat, and mix it with sautéed vegetables before topping the bread.
- Mushroom & Tofu (Vegetarian Option) – Replace the beef with a mix of portobello mushrooms and firm tofu for a meaty texture without the meat. Marinate in soy sauce, Worcestershire sauce, and garlic for extra umami flavor.
For those interested in plant-based alternatives, check out this vegetarian Philly cheesesteak recipe.
2. Different Cheese Combinations
While provolone and mozzarella are the go-to choices, experimenting with other cheeses can bring a whole new depth of flavor:
- Cheddar Cheese – Adds a sharp, rich taste.
- Pepper Jack – Perfect for those who love a spicy kick.
- American Cheese – A classic choice for extra creaminess.
- Swiss Cheese – Offers a slightly nutty and mild flavor.
Curious about which cheeses melt the best? Take a look at this cheese melting guide.
3. Spicy Version
Love a little heat? Try these spicy add-ins:
- Jalapeños or Banana Peppers – Slice them and sauté with the onions and bell peppers.
- Sriracha or Hot Sauce – Drizzle over the steak before topping with cheese.
- Red Pepper Flakes – Sprinkle on top before baking.
4. Low-Carb & Keto-Friendly Alternative
If you’re following a low-carb or keto diet, here’s how to enjoy this dish without the bread:
- Keto Garlic Bread Base – Use almond flour or cauliflower crust to make a keto-friendly garlic bread substitute.
- Philly Cheesesteak Stuffed Peppers – Instead of bread, stuff the steak, cheese, and veggies inside halved bell peppers, then bake until melted.
- Lettuce Wraps – Serve the steak and cheese in romaine or butter lettuce leaves for a fresh, crunchy twist.
For more low-carb sandwich ideas, check out this meal prep guide.
By experimenting with these variations, you can create a Philly Cheesesteak Garlic Bread that suits your personal preferences while still delivering the same indulgent flavors. Up next, let’s explore the best side dishes and serving ideas to complete your meal!
Best Side Dishes & Serving Ideas
A delicious serving of Philly Cheesesteak Garlic Bread is satisfying on its own, but pairing it with the right side dishes can elevate the meal. Whether you prefer classic comfort food sides or lighter, refreshing options, here are some of the best accompaniments.
1. Classic Philly Sides
Since Philly cheesesteaks are often served with indulgent sides, these make perfect pairings:
- French Fries – Crispy and golden, they complement the cheesy, meaty flavors of the garlic bread. Try steak fries, curly fries, or sweet potato fries for variety.
- Onion Rings – Their crispy, slightly sweet crunch balances the savory richness of the dish.
- Potato Wedges – A thicker alternative to fries, great for dipping in sauces.
- Coleslaw – A creamy or vinegar-based slaw provides a refreshing contrast.
If you’re interested in more classic side dishes, check out these Philly cheesesteak meal ideas.
2. Dipping Sauces
Enhance the flavor experience by serving your Philly Cheesesteak Garlic Bread with one of these tasty sauces:
- Garlic Aioli – A creamy, garlicky dip that complements the buttery bread.
- Spicy Mayo – Adds a little heat for spice lovers.
- Cheese Sauce – A decadent addition for those who love extra cheesiness.
- Marinara Sauce – A surprising but delicious contrast, similar to a cheesesteak pizza.
For more sauce ideas, explore different dipping sauces.
3. Lighter, Healthier Options
If you want to balance out the richness of the garlic bread, consider these healthier pairings:
- Garden Salad – A fresh mix of lettuce, cucumbers, cherry tomatoes, and balsamic dressing helps cleanse the palate.
- Roasted Vegetables – A side of roasted asparagus, zucchini, or Brussels sprouts adds a nutritious touch.
- Soup Pairing – A bowl of tomato soup or French onion soup pairs well with the cheesy bread.
4. Best Drink Pairings
Complement your meal with the perfect beverage:
- Beer – A cold lager or amber ale enhances the meaty, cheesy flavors.
- Soda – A classic cola or root beer pairs well with the dish’s richness.
- Homemade Lemonade – A tangy, refreshing option that cuts through the heaviness.
Pairing your Philly Cheesesteak Garlic Bread with the right sides and drinks makes for a complete, well-balanced meal. Now, let’s move on to the best storage and reheating tips to keep your leftovers just as tasty!
Storage & Reheating Tips
If you have leftovers, you’ll want to store and reheat your Philly Cheesesteak Garlic Bread properly to maintain its crispy texture and delicious flavors. Follow these tips to keep your dish tasting fresh.
1. How to Store Leftovers
Proper storage ensures your Philly Cheesesteak Garlic Bread stays flavorful and doesn’t become soggy.
- Refrigeration: Wrap leftover slices in aluminum foil or place them in an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: If you want to save it for longer, wrap each slice individually in plastic wrap, then place them in a freezer-safe bag. Store for up to 2 months.
🔹 Pro Tip: If freezing, avoid adding extra toppings like sauces before storing. Add them after reheating for the best texture.
2. Best Way to Reheat
Reheating correctly prevents the bread from becoming chewy or dry. Here are the best methods:
- Oven (Best Method):
- Preheat to 375°F (190°C).
- Place slices on a baking sheet and heat for 8-10 minutes, or until the cheese is bubbly.
- Air Fryer (Quick & Crispy):
- Set to 350°F (175°C).
- Heat for 4-5 minutes until the bread is crispy and the cheese is melted.
- Skillet (For a Toasty Finish):
- Heat a non-stick skillet over medium heat.
- Place slices face-up, cover with a lid, and heat for 5 minutes until warm.
- Microwave (Last Resort):
- Place a slice on a microwave-safe plate.
- Heat in 15-second intervals until warm. (This method can make the bread soft rather than crispy.)
🔹 Pro Tip: To restore crispiness after microwaving, place the bread in a hot skillet for 1-2 minutes.
By following these storage and reheating tips, you can enjoy your Philly Cheesesteak Garlic Bread even days after making it. Up next, let’s answer some frequently asked questions about this irresistible dish!
Frequently Asked Questions (FAQs)
Here are some of the most common questions about Philly Cheesesteak Garlic Bread, along with expert tips to help you make the best version of this dish.
1. What’s the best cut of beef for Philly Cheesesteak Garlic Bread?
The best cuts for Philly cheesesteak are ribeye, sirloin, or flank steak. Ribeye is the most traditional choice because it has great marbling, which makes it tender and flavorful. Sirloin is a leaner option, while flank steak works well if sliced very thinly. To make slicing easier, place the steak in the freezer for 30 minutes before cutting.
2. Can I use store-bought garlic bread instead of French bread?
Yes! If you want to save time, you can use pre-made garlic bread from the grocery store. Just follow the recipe steps for adding the steak, veggies, and cheese, then bake until the cheese is melted. However, using freshly baked French bread gives you more control over crispiness and flavor. Learn more about different types of French bread to find the best option.
3. How do I make this recipe vegetarian?
To make a vegetarian version, replace the steak with sautéed mushrooms, tofu, or plant-based meat substitutes. Portobello mushrooms work well because they have a meaty texture. Marinate them in soy sauce, Worcestershire sauce, and garlic for added flavor. For more vegetarian alternatives, check out these vegetarian Philly cheesesteak ideas.
4. Can I prepare this dish ahead of time?
Yes! To prep ahead:
- Make the steak and vegetable mixture and store it in an airtight container in the refrigerator for up to 2 days.
- Assemble the bread but do not bake it yet. Store in the fridge, then bake when ready to serve.
- If freezing, assemble everything except the cheese, then freeze. Add cheese right before baking.
5. How do I prevent the bread from getting soggy?
To keep the bread crispy:
- Toast it first before adding toppings.
- Drain excess moisture from the steak and veggies before layering them on the bread.
- Use the right amount of cheese—too much can make the bread overly soft.
Philly Cheesesteak Garlic Bread
Philly Cheesesteak Garlic Bread is a mouthwatering fusion of two beloved classics: the iconic Philly cheesesteak and crispy, buttery garlic bread. This recipe features thinly sliced beef steak, caramelized onions and bell peppers, and a blend of provolone and mozzarella cheese, all layered over toasted French bread brushed with garlic butter. Baked to perfection, this dish delivers a crispy, cheesy, and savory bite in every slice.
Perfect for game nights, parties, or a fun family dinner, this easy-to-make recipe is packed with bold flavors and a satisfying texture. Whether served as an appetizer, snack, or main dish, this indulgent twist on a Philly cheesesteak is guaranteed to be a crowd-pleaser.
Ingredients
- 1 loaf French bread, sliced in half lengthwise
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 lb beef steak, thinly sliced
- 1 small onion, sliced
- 1 small green bell pepper, sliced
- 1 small red bell pepper, sliced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Instructions
Preheat the oven to 375°F (190°C). Place the bread halves on a baking sheet.
In a small bowl, mix melted butter and minced garlic. Brush the mixture evenly over the bread. Bake for 5 minutes until slightly toasted.
In a large skillet over medium heat, cook the sliced beef steak until browned. Remove from the skillet and set aside.
In the same skillet, add the sliced onions and bell peppers. Cook for about 5 minutes until softened. Return the beef to the skillet and stir in Worcestershire sauce, salt, and black pepper.
Spread the beef and vegetable mixture evenly over the toasted bread halves.
Top with shredded provolone and mozzarella cheese.
Bake for 10 minutes or until the cheese is melted and bubbly.
Slice and serve warm.
Notes
- Best Bread Choice – Use fresh French bread for the best balance of crispy crust and soft interior. Italian bread or ciabatta are good alternatives.
- How to Slice Steak Thinly – Freeze the steak for 30 minutes before slicing to achieve ultra-thin cuts.
- Prepping Ahead – The steak and veggie mixture can be prepared 1-2 days in advance and stored in the fridge.
- Cheese Variations – Swap provolone and mozzarella with cheddar, American, or pepper jack for a different flavor.
- Serving Suggestions – Pairs well with French fries, onion rings, or a fresh salad for a complete meal.
- Storage Tips – Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven at 375°F for the best texture.
