Few soups capture the essence of comfort and tradition quite like Greek Lemon Chicken Soup (Avgolemono). This Mediterranean classic is a perfect blend of creamy, tangy, and savory flavors, making it an ideal dish for any season. Whether you’re looking for a nourishing meal during colder months or a light, zesty dish for warmer days, Avgolemono delivers both warmth and freshness in every spoonful.

Rooted in Greek cuisine, Avgolemono is more than just a soup—it’s a testament to the region’s culinary heritage. The name itself comes from the Greek words “avgo” (egg) and “lemono” (lemon), highlighting the two key ingredients that create its signature creamy texture. While some believe this dish has ancient origins, others suggest it was influenced by Sephardic Jewish communities that brought a similar egg-lemon sauce to the Mediterranean. Whatever its roots, Avgolemono has become a staple in Greek households, cherished for its rich yet light consistency.

Unlike traditional chicken soup, which often relies on heavy cream for thickness, Avgolemono achieves its silkiness naturally through the emulsification of eggs and lemon juice. This technique not only enhances the soup’s texture but also infuses it with a unique citrusy brightness. If you’re a fan of Mediterranean diet staples like orzo pasta and olive oil, you’ll love how this dish aligns with the region’s health-conscious yet flavorful approach to cooking.

For those interested in the broader culinary context of this dish, Greek Cuisine offers a deep dive into the flavors and traditions that define Mediterranean cooking. Additionally, learning about Avgolemono Sauce provides insight into how this signature technique is used in various Greek dishes beyond soup.

Would you add extra lemon for more tang, or keep it mild? Either way, this cozy and creamy Greek lemon chicken soup is guaranteed to become a favorite in your kitchen.

Why You’ll Love This Soup

If you’re searching for a soup that’s both light and comforting, Greek Lemon Chicken Soup (Avgolemono) is the perfect choice. This dish is packed with protein, healthy fats, and fresh flavors, making it not just delicious but also nutritious. Here’s why you’ll love this classic Greek soup:

✔️ Creamy Without Dairy

Unlike traditional creamy soups that rely on heavy cream or butter, Avgolemono gets its silky texture from a blend of eggs and lemon juice. This makes it a fantastic option for those who want a rich, velvety soup without added dairy.

✔️ Packed with Protein & Nutrients

With shredded chicken as a primary ingredient, this soup is high in lean protein, which helps keep you full and satisfied. The addition of orzo pasta or rice makes it a well-rounded meal with both protein and carbohydrates.

✔️ Quick & Easy to Make

You don’t need hours in the kitchen to prepare this dish. With simple ingredients and a few essential cooking techniques, you can have a steaming bowl of Avgolemono ready in under 30 minutes.

✔️ Perfect for Any Season

While it’s often enjoyed as a comforting cold-weather dish, its zesty lemon flavor makes it equally refreshing during warmer months. Whether you’re cozying up in winter or seeking a light summer meal, this soup fits the occasion.

For more Mediterranean diet inspiration, check out this collection of Healthy Greek Recipes to explore other nutrient-rich meals. You might also love Mediterranean Comfort Foods, featuring warm and satisfying dishes perfect for any time of year.

This soup is truly a one-pot wonder, combining tradition, nutrition, and unbeatable flavor into every bite. Are you ready to make it your new go-to recipe?

Ingredients Breakdown

A great soup starts with high-quality ingredients. Greek Lemon Chicken Soup (Avgolemono) uses simple yet flavorful components that come together to create a rich, creamy, and refreshing dish. Let’s break down the key ingredients and their roles in making this Mediterranean favorite.

Essential Ingredients and Their Roles

🫒 Olive Oil

A staple in Greek cuisine, olive oil is used to sauté the aromatics, adding depth and richness to the soup. Opt for extra virgin olive oil for the best flavor.

🧅 Onion & Garlic

These two ingredients serve as the aromatic base of the soup. Onions provide natural sweetness, while garlic enhances the overall depth of flavor.

🍗 Chicken Broth

The foundation of the soup, chicken broth gives Avgolemono its rich, savory taste. Homemade broth is ideal, but a high-quality store-bought version works just as well. If you want to learn more about the history and variations of chicken soup, check out Chicken Soup Around the World.

🍗 Shredded Chicken

For a heartier soup, shredded chicken is essential. You can use leftover rotisserie chicken, poached chicken breasts, or even bone-in chicken for extra flavor.

🍚 Orzo Pasta

A traditional choice in Avgolemono, orzo pasta adds texture and makes the soup more filling. If you prefer a different base, rice is a great substitute. Learn more about Orzo Pasta and how it’s used in Mediterranean dishes.

🥚 Eggs & 🍋 Lemon Juice

The signature ingredients of Avgolemono! The eggs create a creamy consistency, while the lemon juice adds a fresh, tangy contrast. Properly tempering the eggs is key to achieving the perfect texture.

🧂 Seasonings (Salt, Black Pepper & Oregano)

Salt enhances all the flavors.
Black pepper adds mild heat.
Oregano, a staple in Greek cooking, contributes an earthy, aromatic quality.

Garnishes & Optional Add-ins

🌿 Fresh Parsley & 🍋 Lemon Slices

For an extra pop of color and flavor, fresh parsley adds a touch of brightness, while lemon slices intensify the citrusy notes.

🥕 Optional Veggies

If you like heartier soups, consider adding:

Carrots & Celery – for extra sweetness and crunch
Spinach or Kale – for added greens and nutrients

Want to explore more Greek soup variations? Check out these Traditional Greek Soup Recipes for more delicious ideas!

These ingredients work together to create a bowl of soup that is both comforting and refreshing—perfect for any occasion. Now, let’s move on to how to cook this Greek classic step by step!

Step-by-Step Cooking Instructions

Making Greek Lemon Chicken Soup (Avgolemono) is easier than you might think! By following these simple steps, you’ll achieve the perfect balance of creaminess, tanginess, and comforting warmth in every spoonful.

Preparing the Base

Heat the Olive Oil
- In a large pot, heat 2 tablespoons of extra virgin olive oil over medium heat.
Sauté the Aromatics
- Add 1 small diced onion and cook for about 3-4 minutes until softened.
- Stir in 2 cloves of minced garlic and cook for another 30 seconds, until fragrant.
Add the Chicken Broth
- Pour in 6 cups of chicken broth and bring it to a gentle boil.
- If you love experimenting with Mediterranean flavors, check out more Healthy Greek Recipes for inspiration.

Cooking the Orzo and Chicken

Cook the Orzo Pasta
- Add ½ cup of uncooked orzo pasta to the pot.
- Let it cook for 8-10 minutes, stirring occasionally, until the orzo is tender but not mushy.
Incorporate the Shredded Chicken
- Stir in 1 cup of shredded cooked chicken.
- Season with 1 teaspoon of salt, ½ teaspoon of black pepper, and ¼ teaspoon of dried oregano.
Simmer for a Few Minutes
- Reduce the heat to low and allow the flavors to meld together.

If you’re looking for more Mediterranean comfort foods, explore this collection of Cozy Mediterranean Comfort Foods to discover similar dishes.

Making the Signature Egg-Lemon Mixture (Avgolemono Sauce)

Prepare the Egg-Lemon Mixture
- In a medium bowl, whisk together 2 large eggs and ¼ cup of fresh lemon juice until smooth.
Temper the Eggs (This Step is Crucial!)
- Slowly add one ladle of hot broth into the egg mixture, whisking continuously.
- Repeat with another ladle, ensuring the eggs do not scramble.
Incorporate the Mixture into the Soup
- Gradually pour the tempered egg mixture back into the soup while stirring constantly.
- Keep the heat low to avoid curdling—do not let it boil!

For a deeper understanding of this technique, explore the history of Avgolemono Sauce and its role in Greek cuisine.

Finishing Touches and Serving

Let the Soup Rest

Remove the pot from heat and let the soup sit for a couple of minutes to allow the flavors to settle.

Garnish and Serve

Sprinkle with fresh parsley and add lemon slices for extra brightness.

Enjoy!

Serve immediately with warm pita bread, a Greek salad, or a side of olives for an authentic Mediterranean experience.

This simple yet elegant process creates a rich, velvety Greek Lemon Chicken Soup that’s perfect for any occasion. Would you add extra lemon, or do you prefer it mild?

Variations & Customizations

One of the best things about Greek Lemon Chicken Soup (Avgolemono) is its versatility. Whether you need a gluten-free, vegetarian, or extra-flavorful version, there are plenty of ways to adapt this dish while keeping its signature creamy, tangy essence.

Traditional vs. Modern Takes

Classic Greek Avgolemono: Uses orzo pasta, chicken broth, and the egg-lemon mixture for its signature texture.
Modern Variations: Some recipes include extra vegetables, spices, or even dairy for a different twist.

Dietary Modifications

Gluten-Free Option: Swap orzo pasta for cooked rice, quinoa, or cauliflower rice.
Dairy-Free & Paleo-Friendly: Stick to the traditional recipe—it’s naturally dairy-free! If following a paleo diet, simply omit the orzo.
Vegetarian Alternative: Use vegetable broth instead of chicken broth and replace the shredded chicken with chickpeas or white beans for protein.

Additional Flavor Enhancements

Extra Lemon Juice – If you love tangy flavors, squeeze in additional fresh lemon juice before serving.
Turmeric or Saffron – Add a pinch for extra color and a warm, earthy undertone.
Fresh Herbs – Dill, mint, or thyme can complement the citrusy notes beautifully.

For more Greek soup inspirations, explore Traditional Greek Soup Recipes and discover new ways to customize your favorite dishes!

Tips for the Best Greek Lemon Chicken Soup

Want to make sure your Avgolemono turns out perfectly creamy and flavorful every time? Follow these expert tips!

✔️ Prevent the Eggs from Curdling

Always temper the eggs by slowly adding hot broth while whisking constantly.
Keep the heat low once the egg mixture is incorporated—never let it boil!

✔️ Best Way to Reheat the Soup

Warm it over low heat, stirring gently. Avoid boiling to maintain the creamy consistency.
If reheating leftovers, you may need to add a bit of broth or water to loosen the texture.

✔️ How to Store for Maximum Freshness

Store in an airtight container in the refrigerator for up to 3 days.
If freezing, do so before adding the egg mixture, as dairy-free soups freeze better.

✔️ Can You Freeze Avgolemono Soup?

While possible, freezing may alter the texture. If freezing, make the broth and chicken ahead of time and add the egg-lemon mixture when reheating.

For more Greek comfort food tips, explore Mediterranean Comfort Foods to find hearty, flavorful recipes.

What to Serve with Greek Lemon Chicken Soup

Avgolemono soup is delicious on its own but pairs well with other Greek and Mediterranean dishes for a complete meal.

🍞 Traditional Pairings

Greek Salad – A mix of cucumbers, tomatoes, olives, and feta cheese.
Crusty Bread or Pita – Perfect for dipping into the creamy broth.
Grilled Vegetables – Adds extra nutrients and flavor.

🍷 Beverage Pairings

White Wine (Assyrtiko) – A crisp Greek wine that complements the citrusy soup.
Herbal Tea with Honey – A soothing, warm beverage to balance the flavors.

For more pairing ideas, check out Healthy Greek Recipes for side dishes that complement this soup beautifully!

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes! You can prepare the broth and chicken in advance, but it’s best to add the egg-lemon mixture just before serving to maintain its creamy texture.

Why Did My Soup Turn Out Too Thick or Too Thin?

If too thick, add a little extra broth to thin it out.
If too thin, let it simmer for a few extra minutes or add a small amount of cooked orzo/rice.

What’s the Best Way to Store and Reheat This Soup?

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat on low heat, stirring gently to prevent separation.

Can I Use Rice Instead of Orzo?

Yes! Short-grain rice works well and is commonly used in traditional Greek Avgolemono.

Is Avgolemono Soup Healthy?

Absolutely! It’s high in protein, vitamins, and antioxidants from the lemon and eggs, making it a nutritious, balanced meal. For more health benefits, check out the principles of the Mediterranean Diet.

This completes everything you need to know about making the perfect Greek Lemon Chicken Soup (Avgolemono)! Ready to give it a try? 🍋🍲

Cozy & Creamy Greek Lemon Chicken Soup