How to Make Gooey Mozzarella Biscuit Bombs with Biscuit Dough

If you’re craving something buttery, cheesy, and impossibly gooey, then you’re in for a treat. Mozzarella biscuit bombs are the snack you didn’t know you needed—crispy on the outside, molten on the inside, and bursting with bold flavor in every bite. Whether you’re planning a game day spread, looking for a quick comfort food snack, or just want to satisfy a late-night craving, these bite-sized delights check all the boxes.

What makes these little bombs so addictive is the magical combination of biscuit dough and melted mozzarella cheese, a duo that delivers both convenience and indulgence. Using canned biscuit dough not only saves time but also guarantees a fluffy, golden crust every time. Meanwhile, mozzarella—the classic melty cheese we all know and love—ensures that every bite stretches with stringy, cheesy goodness (see more about mozzarella cheese).

This recipe comes together in minutes and can be endlessly customized. Want to spice things up? Add a bit of jalapeño. Craving a meaty twist? Throw in some pepperoni. The core formula is deliciously simple, yet totally versatile. Pair these with a zesty marinara sauce or creamy garlic dip, and you’ve got the ultimate shareable snack.

Want to explore more cheesy appetizer ideas? Pinterest has tons of creative takes on these cheesy appetizer recipes, offering everything from bite-sized pizza bombs to ranch-stuffed versions. But for now, let’s stick to the irresistible classic: gooey mozzarella biscuit bombs. They’re quick, customizable, and—most importantly—guaranteed to disappear fast.

What Are Biscuit Bombs?

Biscuit bombs are a mouthwatering snack or appetizer made by wrapping flavorful fillings inside pieces of biscuit dough, forming small, sealed balls that bake up golden and fluffy. The term “bomb” refers to the explosion of flavor and texture when you bite into the warm, gooey center—especially when filled with mozzarella cheese, which melts into that signature stretchiness everyone loves.

The beauty of biscuit bombs lies in their versatility. While gooey mozzarella biscuit bombs are a classic favorite, other popular versions are stuffed with meats like sausage or pepperoni, vegetables like spinach or mushrooms, and even sweet options like chocolate or Nutella. The outer biscuit shell offers a crisp yet tender bite that contrasts beautifully with the creamy or savory filling inside.

You can explore variations by browsing Pinterest’s biscuit dough recipe board, where everything from savory to sweet options are showcased. For those curious about the base, learn more about the origins and styles of biscuit dough on Wikipedia to understand how this Southern staple has become a blank canvas for creative fillings.

Whether served as a party snack, game day appetizer, or fun family treat, biscuit bombs are a guaranteed crowd-pleaser. Their small size makes them perfect for sharing, while the warm, melty interior keeps everyone coming back for more.

Ingredients You’ll Need

Making gooey mozzarella biscuit bombs is delightfully simple, thanks to a short ingredient list that packs big flavor. Here’s everything you’ll need to get started:

• 1 can of refrigerated biscuit dough (8-count): This is the base of your biscuit bombs. Choose a flaky, buttery style for best texture. Not sure what biscuit dough is? Learn more about biscuit dough here.

• 8 mozzarella cheese cubes (about 1-inch each): The star of the show. Mozzarella cheese melts beautifully, creating that iconic gooey center. For a breakdown of types and melting properties, check out this Wikipedia article on mozzarella.

• 2 tablespoons unsalted butter, melted: Brushed over the tops for golden color and richness.

• 1 teaspoon garlic powder: Adds depth and savory flavor. Learn more about garlic powder and its origins.

• 1 teaspoon Italian seasoning: A mix of herbs that gives the bombs a familiar, pizza-like aroma. Learn about common blends in this article on Italian seasoning.

• 2 tablespoons grated Parmesan cheese: For a sharp, nutty finish. Here’s more on Parmesan cheese.

• Optional: marinara sauce for dipping: Adds moisture and complements the cheesy center. It turns the snack into a mini pizza experience.

If you’re looking for creative additions, explore more ideas from this Pinterest board featuring mozzarella recipes or check out cheesy party snack recipes for even more inspiration.

Feel free to customize the ingredients to suit your preferences—add jalapeños for heat, pepperoni for a meat lover’s twist, or go vegetarian with mushrooms and spinach. These flexible ingredients make it easy to adapt the recipe to fit any crowd or occasion.

Choosing the Right Biscuit Dough

The choice of biscuit dough can make or break your mozzarella biscuit bombs. While this recipe calls for refrigerated canned biscuit dough, not all doughs are created equal. The type you select will affect the texture, flavor, and overall baking results.

Look for varieties labeled as:

• Buttermilk biscuits – These offer a rich, tangy flavor and tender crumb.

• Flaky layers – Perfect if you want extra texture and crispiness.

• Southern-style or homestyle – These tend to be more dense and hearty, ideal for holding generous fillings.

Popular brands like Pillsbury and Annie’s offer dependable options. For a more in-depth look at biscuit dough types and their origins, you can check out this Wikipedia page on biscuit bread.

If you’re feeling adventurous or want more control over ingredients, you can even try homemade biscuit dough. While store-bought dough is incredibly convenient, homemade versions can give your biscuit bombs a more rustic and rich flavor. Just make sure the dough is soft and pliable, as overly sticky or dry dough will make it hard to wrap around the cheese.

Need inspiration for different styles? Browse Pinterest’s biscuit dough ideas to see how home cooks are experimenting with sweet and savory variations.

Ultimately, the key is finding a dough that bakes up golden on the outside while staying soft and fluffy on the inside—allowing the gooey mozzarella to shine at the center of each bite.

Cheese Options: Why Mozzarella Works Best

When it comes to biscuit bombs, the cheese is what makes them ooze with irresistible, gooey goodness. Mozzarella cheese is the go-to for a reason—its mild flavor, stretchy texture, and perfect meltability make it ideal for these bite-sized snacks. Whether you use fresh mozzarella or low-moisture cubes, you’ll get that signature cheese pull every time.

However, mozzarella isn’t your only option. Here are a few variations you can try:

• Cheddar – Adds a sharp, tangy twist and more intense flavor.

• Provolone – Milder than cheddar but melts similarly to mozzarella.

• Pepper jack – For those who want a spicy kick.

• Cream cheese – Great for mixing with herbs or bacon bits for a rich center.

You can also combine cheeses for added flavor depth. Try a mozzarella-Parmesan mix or blend in cheddar with mozzarella for an extra gooey, flavorful surprise. For more inspiration, visit Pinterest’s mozzarella recipes board.

No matter the cheese, the key is using something that melts well and complements the buttery dough—making each bite cheesy and satisfying.

Preparing the Biscuit Bombs: Step-by-Step Guide

Creating these gooey biscuit bombs is as easy as it is delicious. Here’s how to do it:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper or lightly grease it.

2. Separate the biscuit dough and gently flatten each round with your fingers.

3. Place a mozzarella cube in the center of each biscuit.

4. Wrap the dough around the cheese, pinching the seams tightly to seal and form a ball.

5. Arrange the bombs seam-side down on your prepared baking sheet.

This wrapping technique ensures the cheese stays sealed inside, creating that melted center when baked. Need tips to avoid cheese leakage? Try freezing the cheese cubes for 5–10 minutes before wrapping—this reduces the risk of over-melting and seeping out.

Once you’ve shaped your bombs, you’re ready to season and bake—up next.

Flavor Boost: Garlic Butter and Parmesan Topping

One of the standout elements of these mozzarella biscuit bombs is the flavorful topping. A simple mixture of melted butter, garlic powder, and Italian seasoning takes the golden tops to the next level. Here’s how to make it pop:

• Melt 2 tablespoons of unsalted butter.

• Stir in 1 teaspoon of garlic powder (learn more about garlic).

• Add 1 teaspoon of Italian seasoning (what’s in Italian seasoning?).

Brush this mixture over each biscuit bomb before baking. Then, sprinkle on grated Parmesan for a salty, nutty finish (Parmesan cheese info).

This buttery, herby crust creates a bold aroma and flavor that pairs beautifully with the cheesy center. It’s the perfect savory bite, every time.

Baking Tips for Perfect Biscuit Bombs

Baking your biscuit bombs properly is crucial for that crisp outer shell and gooey center. Here’s how to get them just right:

• Preheat your oven fully to 375°F before placing the bombs inside.

• Bake for 12–15 minutes, or until golden brown and puffed.

• Look for signs that they’re ready:

  • Tops should be golden

  • Sides slightly crisp

  • No visible raw dough at the seams

Avoid overbaking, as it can make the dough tough and the cheese rubbery. And underbaking may result in soggy centers. Keep an eye on them in the final minutes—oven times may vary slightly depending on your brand of dough.

Once baked, let them cool slightly before serving. This helps the cheese set just enough for that perfect pull without burning your mouth!

Serving Suggestions

These gooey mozzarella biscuit bombs are best served warm and fresh from the oven. Their small, handheld size makes them perfect for sharing, dipping, or even popping into your mouth on the go.

Here are some great ways to serve them:

• With warm marinara sauce for a pizza-style snack

• Alongside ranch or garlic aioli for extra creaminess

• As a starter for Italian-themed dinners

• On a platter at parties, game days, or potlucks

If you’re looking for creative snack ideas to pair them with, check out these party snack recipes. Their flavor and texture make them a guaranteed hit with kids and adults alike.

Storage and Reheating Tips

Have leftovers? No problem—biscuit bombs reheat surprisingly well. Follow these tips to keep them tasting fresh:

• Storage: Keep in an airtight container in the refrigerator for up to 3 days.

• Freezing: Freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.

• Reheating: Reheat in the oven at 325°F for 8–10 minutes or use an air fryer for a crispier result. Avoid the microwave—it tends to make the dough rubbery and the cheese unevenly melted.

Make-ahead options also work great. Assemble the bombs in advance and store them covered in the fridge. Bake just before serving.

Custom Variations to Try

Once you’ve mastered the classic mozzarella biscuit bomb, it’s time to get creative. Here are some fun variations to try:

Savory twists:

• Pepperoni and mozzarella for a pizza pocket

• Cooked sausage and cheddar for a breakfast version

• Ham and Swiss for a deli-style flavor

Vegetarian options:

• Spinach and ricotta

• Mushroom and mozzarella

• Sun-dried tomato and goat cheese

Spicy variations:

• Pepper jack and jalapeños

• Buffalo chicken and blue cheese

Sweet versions:

• Nutella and banana

• Cinnamon sugar with cream cheese

There are tons of biscuit dough ideas on Pinterest that push the boundaries of sweet and savory—you’re only limited by your imagination.

Why These Biscuit Bombs Are a Crowd Favorite

Why do people love mozzarella biscuit bombs so much? Simple:

• They’re easy to make

• Require minimal ingredients

• Have irresistible flavor and texture

• Are perfect for sharing

From busy weeknights to festive gatherings, they fit the mood and the menu. You can even batch-bake them and freeze for later—just pop them in the oven when cravings hit.

Looking for more ideas to wow your guests? You can explore more cheesy appetizer ideas to expand your snack game.

Troubleshooting Common Mistakes

Even simple recipes have their pitfalls. Here are common issues and how to fix them:

• Cheese leaking out? Make sure seams are fully sealed, and consider freezing cheese cubes beforehand.

• Dough too sticky? Lightly flour your hands and surface when flattening.

• Burning bottoms? Use parchment paper and rotate the baking sheet halfway through.

• Too dry? Check your oven temperature with a thermometer—some ovens run hot.

These quick fixes will help ensure that every batch comes out just right.

FAQ – People Also Ask

Can I use homemade biscuit dough instead of refrigerated?
Yes! Homemade dough works well if it’s soft and pliable. Just be sure to seal it tightly to avoid leaks.

What kind of cheese melts best for biscuit bombs?
Mozzarella is best, but provolone, cheddar, and pepper jack also melt beautifully.

Can I prepare these ahead of time and bake later?
Absolutely. Assemble and refrigerate up to 24 hours before baking.

How do I keep cheese from leaking out while baking?
Seal dough tightly and freeze the cheese for 10 minutes before wrapping.

What dips go well with mozzarella biscuit bombs?
Marinara, ranch, honey mustard, or garlic aioli are all great choices.

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