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Reuben Bake: A Comforting Twist on the Classic Sandwich

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This Reuben Bake is a warm, cheesy twist on the beloved deli sandwich! It combines crispy rye bread, tender corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing in a simple baked casserole. Perfect for an easy weeknight dinner, potluck, or game-day meal, this dish is packed with flavor and incredibly easy to make. Just layer the ingredients, bake until bubbly, and serve!

Ingredients

Scale
  • 1 loaf of rye bread, cubed
  • 1 lb corned beef, sliced
  • 2 cups sauerkraut, drained
  • 2 cups shredded Swiss cheese
  • 1 cup Thousand Island dressing
  • ¼ cup melted butter
  • 1 tbsp caraway seeds (optional)

Instructions

Step 1: Preheat and Prep

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Layer the Ingredients

  1. Spread half of the cubed rye bread in the bottom of the baking dish.
  2. Add half of the corned beef evenly over the bread.
  3. Sprinkle half of the sauerkraut over the corned beef.
  4. Layer half of the shredded Swiss cheese on top.
  5. Drizzle half of the Thousand Island dressing over the cheese.

Step 3: Repeat the Layers

  • Repeat the layering process with the remaining bread, corned beef, sauerkraut, cheese, and Thousand Island dressing.

Step 4: Add Butter and Bake

  • Drizzle melted butter evenly over the top.
  • Sprinkle with caraway seeds, if using.
  • Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve and Enjoy!

  • Let the casserole rest for 5 minutes before serving.
  • Serve hot with pickles, extra Thousand Island dressing, or a side salad.

Notes

✔ Make-Ahead Option: Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake as directed when ready.
✔ Storage: Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.
✔ Reheating: Reheat in the oven at 300°F (150°C) for about 15 minutes, or microwave individual portions for 1-2 minutes.
✔ Freezing: Assemble (without baking), cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge and bake as usual.
✔ Customization: Try using Gruyère or provolone cheese, swapping sauerkraut for coleslaw mix, or adding sautéed onions for extra flavor.

Find it online: https://claradelish.com/reuben-bake/