Easy Garlic Butter Beef Cheeseburger Roll Ups for Dinner

Why You’ll Love This Recipe

Garlic butter beef cheeseburger roll ups are a game-changing dinner idea, combining the comfort of a cheeseburger with the ease of a baked roll. Whether you’re looking for a quick weeknight meal, a crowd-pleasing appetizer, or a family-friendly snack, this recipe delivers all the flavor of a classic cheeseburger in a fun and easy-to-serve format.

These roll ups are made with soft, flaky crescent roll dough, seasoned ground beef, and melty cheddar cheese, all brushed with a rich garlic butter glaze. When baked, the dough crisps up perfectly on the outside while staying fluffy and buttery inside, locking in the juicy beef and gooey cheese. You can serve them whole or slice them into pinwheels for bite-sized party food.

If you enjoy recipes like cheeseburger sliders or stuffed crescent rolls, you’ll love this twist. It’s not only simple to prepare but also incredibly versatile. According to Pinterest’s roundup of cheesy beef recipes, crescent-based meals continue to trend for their adaptability and kid-friendly appeal.

One of the best parts of this dish is how easily it can be customized. Looking to skip red meat? Swap in ground turkey. Need something vegetarian? Try plant-based crumbles and dairy-free cheese. Whether you’re baking for kids, teens, or adults, these cheeseburger roll ups check every box.

For those who want to understand more about the main components, crescent roll dough is a ready-to-bake pastry often found in the refrigerated section of most grocery stores. It’s known for its light, layered texture—perfect for savory or sweet fillings. The addition of garlic and parsley elevates the flavor, making it taste like a savory pastry straight from a bakery.

Looking for more easy weeknight dinners? This Pinterest board is packed with options similar in style and simplicity.

This recipe is more than just a trend—it’s a practical, tasty solution for any home cook looking to get dinner on the table fast, without compromising on flavor or creativity.

Ingredients Overview

The beauty of garlic butter beef cheeseburger roll ups lies in their simple, accessible ingredients. You likely have most of them on hand, and each one plays a crucial role in achieving the perfect bite—crispy, cheesy, savory, and garlicky.

Here’s a breakdown of the essential components:

• Ground beef (1 lb): The star of the filling, ground beef provides rich, juicy flavor and satisfying texture. Opt for an 80/20 mix for best results. You can learn more about this staple meat here.

• Salt and pepper: Basic but essential, these seasonings balance the flavors of the beef.

• Garlic powder (1 tsp) and onion powder (1 tsp): These dry seasonings infuse the beef with layers of umami flavor, echoing the taste of a traditional cheeseburger.

• Shredded cheddar cheese (1 cup): Melty and bold, cheddar cheese adds a sharpness that cuts through the richness of the beef. It also creates that classic stretchiness when you pull the roll ups apart. Dive deeper into its origins here.

• Crescent roll dough (1 can): The vessel that holds everything together. This buttery, flaky dough bakes into a golden crust that wraps the beef and cheese in a warm hug. If you’re curious about its origins, explore the details on Wikipedia.

• Melted butter (2 tbsp), minced garlic (1 tsp), and chopped parsley (1 tsp, optional): These form the irresistible garlic butter glaze brushed over the roll ups before baking. The butter adds richness, while the garlic enhances aroma and flavor. Garlic itself is a culinary powerhouse, long loved for both taste and health properties.

Substitution Ideas

Want to mix things up or cater to dietary needs? Try these swaps:

• Protein Alternatives:

  • Ground turkey or chicken for a leaner option

  • Vegetarian crumbles for a meatless version

• Dough Options:

  • Refrigerated pizza dough for a thicker, more bread-like result

  • Puff pastry for extra flakiness

• Cheese Varieties:

  • Mozzarella for a milder taste

  • Pepper jack for added spice

  • Dairy-free cheese to make it vegan-friendly

For those browsing for garlic butter snack ideas, this Pinterest collection has dozens of similar recipes using these same flexible ingredients.

The versatility of this recipe makes it an ideal addition to your regular meal rotation. From a family dinner to party appetizers, you can build on the base ingredients and make it your own, all while keeping that warm, cheesy, and garlicky comfort food experience intact.

How to Make Garlic Butter Cheeseburger Roll Ups – Step-by-Step

Creating garlic butter beef cheeseburger roll ups is as simple as cooking the beef, rolling it up with dough and cheese, and baking until golden. Below is a detailed step-by-step guide that ensures your roll ups come out perfect every time—crispy on the outside, melty in the middle, and packed with savory flavor.

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). This temperature allows the crescent roll dough to bake evenly, giving it a light, golden finish without drying out the filling.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook 1 lb of ground beef until fully browned, breaking it apart with a spatula as it cooks. Drain off the excess fat to prevent soggy roll ups. Season the beef with:

• Salt and pepper (to taste)

• 1 tsp garlic powder

• 1 tsp onion powder

Stir to combine well. This blend mimics the savory profile of a classic cheeseburger while enhancing the meat’s natural flavor.

Tip: You can explore more about how ground beef works in different recipes on Wikipedia.

Step 3: Prepare the Dough

Unroll 1 can of refrigerated crescent dough onto a lightly floured surface. If you’re using crescent rolls, press the seams together to form one unified sheet. This will make it easier to roll and keep the filling inside. Crescent roll dough is known for its versatility and works perfectly in both sweet and savory dishes.

For visual guidance, check out this Pinterest board featuring similar crescent-based roll ups.

Step 4: Assemble the Roll

Evenly spread the cooked beef mixture over the dough, leaving a small border around the edges to avoid spillage. Then sprinkle 1 cup of shredded cheddar cheese across the top. If you’re unsure which cheese to use, cheddar cheese is ideal for its meltability and flavor. Learn more about its characteristics here.

Starting from the long edge, roll the dough tightly into a log. This helps seal the filling and create that satisfying spiral when sliced.

Step 5: Slice and Arrange

Cut the rolled dough into 1 to 1.5-inch thick slices using a sharp knife or dental floss. Arrange the slices flat-side down on a parchment-lined baking sheet.

Tip: For party-style pinwheels, make the slices thinner. For hearty dinner portions, keep them thicker.

Step 6: Make and Apply Garlic Butter

In a small bowl, mix:

• 2 tbsp melted butter

• 1 tsp minced garlic

• 1 tsp chopped parsley (optional)

Brush the garlic butter generously over the tops of the roll ups. This step is essential for that golden crust and mouthwatering aroma. Garlic, known for its flavor-boosting properties, plays a big role in making this dish unforgettable. You can read more about its culinary uses here.

For ideas on other recipes that use this finishing touch, browse this Pinterest garlic butter board.

Step 7: Bake to Perfection

Bake for 15 to 18 minutes, or until the roll ups are puffed, golden brown, and the cheese is visibly melted. Keep an eye on them to prevent over-browning.

Step 8: Garnish and Serve

Remove from the oven and sprinkle with extra parsley if desired. Serve warm with your favorite dipping sauce or a fresh side salad.

This easy method transforms everyday ingredients into an irresistible comfort food that can be customized, sliced, and served for any occasion—from casual dinners to party trays. For more visual inspiration, explore these cheeseburger roll up recipes on Pinterest.

Pro Tips for Rolling and Baking

While garlic butter cheeseburger roll ups are simple to prepare, a few expert tips can take your results from good to great. The key is mastering the dough and bake to ensure every bite is crisp, flavorful, and beautifully spiral-shaped. Follow these practical tricks to guarantee success every time.

1. Keep the Dough Cold Before Rolling

Refrigerated crescent dough is easier to work with when it’s cold. If it gets too warm, it can become sticky and harder to roll tightly. If needed, chill it for a few minutes before assembling.

Bonus Tip: A light dusting of flour on your work surface prevents sticking without drying out the dough.

2. Seal the Dough Properly

If you’re using crescent roll dough (as opposed to a solid pizza dough), make sure to pinch the seams firmly. Crescent dough is perforated, and if the seams aren’t sealed, the filling may leak during baking. This also helps maintain the structure of the roll up when slicing.

To explore more about working with crescent dough, check out the background and techniques on Wikipedia.

3. Don’t Overload with Filling

It’s tempting to pile on cheese and beef, but overfilling can cause the rolls to burst open in the oven. Stick to the recommended amounts for the best balance between structure and flavor.

4. Use Dental Floss for Slicing

A simple trick for clean, even slices: use unflavored dental floss instead of a knife. Slide the floss under the log, cross the ends over the top, and pull tight to slice without squishing.

Need inspiration for more clever appetizer tips like this? Check out this Pinterest board full of smart techniques and recipes.

5. Use Parchment Paper for Easy Cleanup

Line your baking sheet with parchment paper to prevent sticking and make cleanup easier. This also ensures an evenly crisped bottom crust—no soggy roll ups!

6. Watch the Oven Near the End

Baking times may vary slightly by oven, so start checking around the 15-minute mark. You’re looking for a golden brown crust and bubbling cheese.

If you want more ideas for cheesy beef recipes, head over to this curated Pinterest collection. You’ll find dozens of dishes that use similar ingredients in new, creative ways.

By following these tips, you’ll get perfectly formed, golden brown cheeseburger roll ups that are just as good as any from a bakery or bistro. Whether you’re baking for dinner, a party, or meal prep, these roll ups will become a go-to favorite.