- Butterfinger Cheesecake Pie
Craving a decadent, creamy dessert that’s guaranteed to impress without the stress of baking? Look no further than Butterfinger Cheesecake Pie, a mouthwatering fusion of smooth cheesecake filling and crunchy Butterfinger candy that makes every bite an experience. This dessert is a dream come true for fans of peanut butter, chocolate, and no-bake pies. It’s a perfect crowd-pleaser for casual get-togethers, potlucks, or special occasions like birthdays, game days, and holidays.
Unlike traditional baked cheesecakes, this pie requires minimal effort and uses simple ingredients. The combination of a creamy peanut butter filling, fluffy whipped topping, and crispy candy pieces layered over a graham cracker crust or chocolate crust creates a contrast of textures that elevates this dessert above the rest. According to Wikipedia, candy bars like Butterfinger are iconic in American dessert culture, and incorporating them into pies adds both nostalgia and irresistible flavor.
The beauty of this pie is in its flexibility. Whether you use a store-bought graham cracker crust or opt for a homemade chocolate version, the base serves as the perfect canvas for the rich and crunchy filling. For those looking for inspiration, explore easy pie recipes on Pinterest to see how other home bakers have customized their versions of this beloved treat. This pie doesn’t just taste incredible—it also makes a stunning centerpiece for any dessert table.
Butterfinger Cheesecake Pie is more than just a sweet tooth fix; it’s a versatile dessert that’s easy enough for beginners but impressive enough for seasoned hosts. With the right balance of sweetness and crunch, it’s sure to become a favorite in your dessert rotation.
2. Why This Butterfinger Dessert is a Fan Favorite
What makes Butterfinger Cheesecake Pie stand out among other no-bake desserts? It’s all about the perfect balance of flavor and texture. From the creamy peanut butter filling to the crispy candy bits that add crunch, every bite is rich, smooth, and satisfying.
One reason this dessert is a favorite is that it combines classic comfort food elements—like cream cheese and peanut butter—with a nostalgic candy bar that many grew up loving. The Butterfinger bar, made with crispy peanut butter layers covered in chocolate, adds a bold, distinct flavor that sets this pie apart from other cheesecake variations. As noted in Wikipedia’s article on peanut butter, peanut butter is a versatile ingredient in American desserts and plays a key role in this pie’s flavor profile.
Beyond taste, convenience plays a big role in this dessert’s popularity. This is a no-bake recipe, which means no oven, no water bath, and no stress. It’s also easy to make ahead—perfect for busy holidays or casual parties. You can assemble it the night before and simply chill it until you’re ready to serve. If you’re looking for other make-ahead desserts, check out this Pinterest board for more inspiration.
Here’s why dessert lovers continue to rave about it:
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No-bake simplicity: No oven required, great for warm weather or busy kitchens.
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Customizable: Use your favorite crust, add extra toppings, or swap ingredients.
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Crowd appeal: Loved by both kids and adults alike.
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Eye-catching presentation: Crushed Butterfingers on top make it instantly recognizable and festive.
Whether you’re serving it at a backyard barbecue or adding it to your holiday dessert spread, this pie is sure to earn a permanent spot in your recipe collection.
3. Ingredients You’ll Need
To make the perfect Butterfinger Cheesecake Pie, you’ll need just a handful of ingredients—most of which you probably already have on hand. These everyday components come together to create a rich, creamy, and crunchy dessert that’s as easy to make as it is irresistible. Below is a breakdown of each ingredient, along with tips on choosing the best version for your pie.
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1 pre-made chocolate or graham cracker pie crust
Your pie starts with a ready-made crust, which saves time without sacrificing taste. A graham cracker crust offers a classic, slightly sweet base, while a chocolate crust adds extra depth for chocolate lovers. For more ideas, explore chocolate crust dessert inspiration. -
8 oz cream cheese, softened
Cream cheese is the foundation of the cheesecake layer, giving it a rich and tangy flavor. Make sure it’s softened to room temperature for a smooth, lump-free filling. According to Wikipedia, cream cheese is commonly used in desserts because of its velvety texture and mild taste. -
½ cup powdered sugar
This finely ground sugar blends effortlessly with cream cheese, sweetening the mixture without grittiness. Avoid granulated sugar as it won’t dissolve as smoothly. -
1 cup creamy peanut butter
Peanut butter gives the pie its signature flavor. Choose a no-stir, creamy peanut butter for best results. Natural peanut butters can cause separation or create an oily texture. Peanut butter in desserts is a classic pairing for chocolate, and it works especially well in no-bake pies like this one. -
8 oz whipped topping (such as Cool Whip), thawed
Whipped topping lightens the texture of the cheesecake filling, making it airy and mousse-like. As noted in Wikipedia’s article on whipped topping, it’s a staple in no-bake recipes due to its stability and ease of use. -
4 regular-sized Butterfinger candy bars, crushed (reserve some for topping)
These provide the unmistakable crunch and flavor this pie is known for. Crush them coarsely so you get bits of candy in every bite. For easy cleanup, place them in a sealed plastic bag and roll over with a rolling pin.
Having the right ingredients in the right form is essential for the ideal texture and flavor. Each component plays a key role in achieving the smooth, creamy filling and crunchy topping that defines this dessert. Ready to bring it all together? Let’s move on to the step-by-step instructions.
4. Step-by-Step Instructions
Making Butterfinger Cheesecake Pie is straightforward, but the key to getting that perfect texture and flavor is following each step carefully. From preparing the filling to layering and chilling, here’s exactly how to assemble this crowd-favorite dessert with ease.
Step 1: Beat the cream cheese and powdered sugar
Start by placing the softened cream cheese and powdered sugar into a large mixing bowl. Use an electric hand mixer or stand mixer to beat the two ingredients together until the mixture is completely smooth and lump-free. This ensures your cheesecake layer will be silky and even. Using room-temperature cream cheese is crucial—cold cream cheese won’t blend well, leading to a grainy texture.
Step 2: Mix in the peanut butter
Add creamy peanut butter to the cream cheese mixture and continue to mix until fully incorporated. At this stage, the mixture should become slightly thicker and have a uniform, caramel-like color. As Wikipedia explains, the texture of peanut butter makes it ideal for no-bake desserts, and it brings that signature nutty taste that complements the Butterfinger candy perfectly.
Step 3: Fold in the whipped topping
Gently fold in the thawed whipped topping using a spatula. Don’t beat or stir too vigorously—this step is all about preserving the airy texture. The whipped topping lightens the dense cream cheese mixture, resulting in a fluffy cheesecake filling. For tips on incorporating whipped toppings in dessert recipes, check out this helpful Pinterest guide.
Step 4: Add crushed Butterfingers
Next, stir in the majority of the crushed Butterfinger bars, reserving a handful for garnish. Make sure the candy pieces are evenly distributed so that every slice has a delicious crunch. If you’re unsure how to crush them without making a mess, place the bars in a resealable plastic bag and roll them with a rolling pin or use a food processor for a finer texture.
Step 5: Spoon the filling into the crust
Transfer the completed filling into your prepared pie crust—either graham cracker or chocolate cookie. Smooth the top with a spatula so the surface is even. The filling will be thick and slightly fluffy, which helps it hold its shape once chilled. If you’re unsure about which crust to choose, explore dessert crust combinations to find your perfect match.
Step 6: Add final topping and chill
Sprinkle the remaining crushed Butterfinger pieces over the top of the pie. This not only adds flavor and crunch but also gives the dessert a visually appealing, finished look. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, though overnight chilling is even better for a firm, sliceable texture. For those who love make-ahead desserts, this Pinterest board has additional tips.
5. Tips for the Perfect Butterfinger Cheesecake Pie
Even though this pie is simple and no-bake, a few strategic tips can help you take it from good to unforgettable. The key to mastering Butterfinger Cheesecake Pie lies in handling the ingredients correctly and optimizing each step for best results.
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Use room temperature cream cheese
Cold cream cheese leads to a lumpy filling. Leave it out for about 30–45 minutes before starting so it blends smoothly with the sugar and peanut butter. -
Don’t overmix the whipped topping
Gently folding in the whipped topping preserves the pie’s airy texture. Overmixing can deflate it, making your pie dense and heavy instead of light and creamy. -
Choose the right peanut butter
Avoid natural or oily peanut butter. Stick with smooth, shelf-stable varieties like Jif or Skippy, which blend best and hold texture. More insight on the best options can be found on Pinterest peanut butter desserts. -
Prevent a soggy crust
If using a homemade graham cracker or chocolate crust, chill it in the freezer for 10 minutes before filling. This helps firm it up and avoid sogginess. -
Add Butterfinger at the right time
Stir crushed Butterfinger candy bars into the filling last, just before pouring it into the crust. This keeps the candy from becoming too soft or blending into the filling. -
Chill long enough
Refrigerate for a minimum of 4 hours, but ideally overnight for the best texture. A well-chilled pie slices cleanly and holds its shape on the plate. -
Top it like a pro
Garnish with extra crushed Butterfinger, a chocolate drizzle, or even mini whipped cream swirls. For inspiration, browse no-bake dessert ideas that include toppings and presentation styles.
Perfecting these simple techniques makes a big difference in the final dessert. Whether you’re serving this to family or guests, these tweaks ensure your Butterfinger Cheesecake Pie is as flawless as it is delicious.
6. Crust Variations and Alternatives
One of the best things about Butterfinger Cheesecake Pie is how customizable it is—especially the crust. The crust adds structure and flavor, and switching it up can make the dessert even more exciting. Whether you’re accommodating dietary needs or just changing things up, here are some creative crust alternatives:
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Chocolate cookie crust
A go-to for chocolate lovers. Crushed chocolate sandwich cookies (like Oreos) with melted butter form a rich, bold base. Ideal when you want to boost the chocolate flavor. -
Graham cracker crust
The classic. A graham cracker crust offers a mildly sweet contrast to the creamy filling and crunchy topping. -
Pretzel crust
For a sweet-and-salty twist, crush salted pretzels and mix with butter and a touch of brown sugar. This crust adds a crunchy texture and unexpected flavor punch. -
Gluten-free crust
Use certified gluten-free graham crackers or cookies to make your crust. You can also explore crust alternatives made with almond flour or oats. -
Store-bought vs. homemade
Store-bought crusts save time, but a homemade one lets you control flavor and texture. Pinterest crust ideas offer endless variations if you want to experiment.
Changing the crust gives the pie a new personality without altering the easy prep process. Choose based on your taste preference or occasion.
7. Butterfinger Cheesecake Pie Add-ins and Toppings
While the basic recipe is a winner, you can take your Butterfinger Cheesecake Pie to the next level with fun toppings and mix-ins. These additions can enhance flavor, texture, or presentation depending on the vibe you’re going for.
Toppings:
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Melted chocolate drizzle – Use semi-sweet or milk chocolate to complement the peanut butter filling.
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Extra crushed Butterfingers – Pile them high for crunch and visual appeal.
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Whipped cream swirls – Pipe around the edge for a bakery-style finish.
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Caramel sauce – Adds a buttery richness that pairs perfectly with the candy bar topping.
Add-ins:
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Mini chocolate chips – Fold in a handful for extra bursts of chocolate.
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Chopped peanuts – Add crunch and bring out the peanut flavor.
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Peanut butter cups – Chop and stir into the filling for a twist.
Toppings not only enhance flavor but also add to the pie’s visual appeal. For creative presentation ideas, see no-bake dessert boards on Pinterest.
8. Make-Ahead and Storage Guide
This dessert was made for planning ahead. Whether you need it ready for a party or want leftovers to last, here’s how to store Butterfinger Cheesecake Pie properly.
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Make-ahead tips
Assemble the pie the night before and keep it refrigerated. The longer chill time allows the filling to set fully and the flavors to meld. -
How long it lasts in the fridge
Store tightly covered in the refrigerator for up to 4 days. Beyond that, the crust may soften and candy bits can lose their crunch. -
Freezing instructions
Yes, you can freeze it. Wrap the entire pie in plastic wrap and then in foil. Freeze for up to 1 month. Thaw overnight in the fridge before serving. -
Keeping the crust crisp
Avoid overfilling and don’t add wet toppings (like sauces) until ready to serve. If making a homemade crust, bake it briefly for extra stability.
For more make-ahead dessert tips, check out this Pinterest collection.
9. Serving Suggestions
Presentation matters—especially for desserts meant to impress. Here are a few ways to serve Butterfinger Cheesecake Pie that will wow your guests.
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Slice size
This pie is rich, so smaller slices go a long way. Use a sharp knife and wipe clean between cuts for tidy slices. -
Serving chilled
Always serve straight from the refrigerator. Let it sit at room temperature for no more than 10 minutes before slicing. -
Plating ideas
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Drizzle with chocolate or caramel
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Add a dollop of whipped cream
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Garnish with a mini Butterfinger bar on each slice
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Want even more inspiration? Browse Pinterest dessert plating boards for creative ways to elevate presentation.
10. Common Mistakes to Avoid
Avoiding these common errors ensures your Butterfinger Cheesecake Pie turns out perfectly every time.
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Using cold cream cheese
Cold cream cheese doesn’t mix well and creates a lumpy filling. -
Overmixing whipped topping
Stirring too hard can flatten the pie and make it dense. -
Skipping the chill time
Four hours minimum chilling is non-negotiable for structure and taste. -
Too much filling
Overfilling can cause spillage or sogginess, especially if using a shallow crust. -
Wrong peanut butter type
Natural varieties can separate and ruin the creamy texture. Use a no-stir, creamy type.
For more ideas on avoiding dessert fails, check out easy pie tutorials for visual tips and tricks.
11. Variations: Butterfinger Pie vs. Butterfinger Cheesecake Pie
These two desserts are often confused, but they differ in ingredients, texture, and structure.
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Butterfinger Pie
Often uses instant pudding, whipped topping, and candy, with less focus on cream cheese. It’s lighter, almost mousse-like, and super quick to make. -
Butterfinger Cheesecake Pie
Uses cream cheese for a denser, richer filling. Think of it as a cheesecake hybrid—a bit more indulgent with more structure. -
Mini pies and bars
The same filling works great in mini tart shells, jars, or pressed into a baking dish and cut into bars.
Depending on your occasion or time, you can choose the version that suits your needs. For playful variations, see Pinterest’s no-bake bar recipes.
12. FAQs (Frequently Asked Questions)
Can I use homemade whipped cream instead of Cool Whip?
Yes, but make sure it’s whipped to stiff peaks and used immediately. Store-bought whipped topping is more stable for longer storage.
How do I crush Butterfinger bars without making a mess?
Place the bars in a sealed plastic bag and crush with a rolling pin. You can also freeze them first to reduce stickiness.
What kind of peanut butter works best for Butterfinger Pie?
Use smooth, shelf-stable peanut butter like Jif or Skippy. Avoid natural types that separate.
Can Butterfinger Pie be frozen?
Absolutely. Wrap well and freeze for up to a month. Thaw in the fridge before serving.
Is this a no-bake pie recipe?
Yes, no baking required—perfect for warm months or when you want a fuss-free dessert.
How long can Butterfinger Cheesecake Pie sit out?
No more than 2 hours. Return to the fridge promptly to maintain food safety and texture.
What are other candy bar desserts I can try?
You might enjoy Snickers pie, Reese’s peanut butter cheesecake, or candy bar trifles. See more candy bar desserts on Pinterest.
Butterfinger Cheesecake Pie How To Make The Perfect Butterfinger Dessert
Butterfinger Cheesecake Pie is a creamy, no-bake dessert layered in a graham cracker or chocolate cookie crust. Blending peanut butter, cream cheese, whipped topping, and crushed Butterfinger candy bars, this pie is chilled to perfection and topped with more Butterfinger for extra crunch. Perfect for birthdays, game day, or holiday spreads.
Ingredients
- 1 pre-made chocolate or graham cracker pie crust
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup creamy peanut butter
- 8 oz whipped topping (such as Cool Whip), thawed
- 4 regular-sized Butterfinger candy bars, crushed (reserve some for topping)
Instructions
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
Add peanut butter and mix until fully combined.
Fold in the whipped topping gently until smooth and fluffy.
Stir in most of the crushed Butterfinger bars, saving a small amount for garnish.
Spoon the mixture into the prepared pie crust and smooth the top.
Sprinkle the remaining crushed Butterfinger over the top.
Refrigerate the pie for at least 4 hours or until set.
Slice and serve chilled.
Notes
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Soften the cream cheese fully before mixing for the smoothest filling.
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Stick with creamy peanut butter for the best texture—avoid natural or crunchy.
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Make it ahead for better slicing and more intense flavor.
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Customize the crust or add toppings like chocolate drizzle or whipped cream.
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Store covered in the fridge for up to 4 days, or freeze for longer shelf life.
