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The Ultimate Salted Caramel Brownie Recipe for Fudgy Dessert Lovers

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These Salted Caramel Brownies are the ultimate indulgent treat for chocolate lovers. Featuring a dense, fudgy chocolate base, a gooey, homemade salted caramel center, and a sprinkle of flaky sea salt, they’re rich, decadent, and perfectly balanced. Made with simple pantry ingredients and easy-to-follow steps, this recipe delivers bakery-quality results every time.

Ingredients

Scale

For the brownie layer:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 tsp salt

For the caramel layer:

  • 1 cup granulated sugar
  • 6 tbsp unsalted butter, room temperature
  • 1/2 cup heavy cream
  • 1/2 tsp sea salt

For topping:

  • Flaky sea salt, for sprinkling

Instructions

Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.

In a large mixing bowl, whisk together melted butter, sugar, cocoa powder, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition.

Stir in the flour and salt until just combined. Pour half of the brownie batter into the prepared pan and spread it evenly.

In a medium saucepan over medium heat, melt the sugar for the caramel layer, stirring constantly until it turns a deep amber color. Add the butter and stir until melted, then slowly pour in the cream while stirring. Cook for 2 more minutes until thickened, then stir in the sea salt.

Pour the caramel over the brownie batter in the pan, spreading it evenly but leaving a small border around the edges. Gently spoon the remaining brownie batter on top and smooth it out.

Bake for 35–40 minutes, or until the brownies are set around the edges and slightly gooey in the center. Let cool completely in the pan.

Sprinkle with flaky sea salt before slicing and serving.

Notes

  • Always allow brownies to cool fully before slicing to help the caramel layer set.

  • Use parchment paper for easy pan removal and clean edges.

  • To enhance chocolate flavor, add a teaspoon of espresso powder to the batter.

  • For a gooier texture, underbake by 2 minutes and let them finish setting in the pan.

  • Store at room temp or refrigerate depending on your desired texture.

Find it online: https://claradelish.com/the-ultimate-salted-caramel-brownie-recipe-for-fudgy-dessert-lovers/