Print

The Best No Bake Coconut Pecan Praline Cookies for Any Occasion

These no bake coconut pecan praline cookies are the perfect combination of sweet and nutty. Made with simple ingredients like granulated sugar, butter, evaporated milk, and a blend of pecans and shredded coconut, these chewy treats don’t require any baking. They come together quickly, making them ideal for last-minute dessert cravings or when you want to impress guests with minimal effort. Whether you’re enjoying them with a hot beverage or gifting them to friends, these cookies will surely become a new favorite.

Ingredients

Scale
  • 2 ½ cups granulated sugar
  • ½ cup unsalted butter
  • ⅔ cup evaporated milk
  • 1 tsp vanilla extract
  • 2 ½ cups chopped pecans
  • 2 cups sweetened shredded coconut

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a large saucepan over medium heat, combine the sugar, butter, and evaporated milk.
  3. Bring the mixture to a boil, stirring constantly. Let it boil for about 3 minutes.
  4. Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut.
  5. Quickly drop spoonfuls of the mixture onto the prepared baking sheet.
  6. Let the cookies sit at room temperature until they are firm and set, about 30 minutes to 1 hour.
  7. Store in an airtight container at room temperature.

Notes

  • Storage: These cookies stay fresh for up to 3-5 days when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 2 months.

  • Texture: The cookies will firm up as they cool. Be sure to allow them to set at room temperature for 30 minutes to an hour. If you’re in a rush, refrigerate them for 15-20 minutes to speed up the setting process.

  • Dietary Adjustments: You can easily adjust this recipe to be vegan or gluten-free by making a few simple substitutions, such as using plant-based milk and vegan butter. Ensure that the coconut used is certified gluten-free if necessary.

  • Serving Suggestions: These cookies are perfect on their own but can be paired with coffee, ice cream, or fresh fruit for a delightful dessert experience.