If you’ve ever dined at KFC, you know their coleslaw is something special. With its creamy texture, perfect balance of sweetness and tanginess, and finely chopped cabbage, it’s the ideal side dish for crispy fried chicken, BBQ, and sandwiches. But what if you could recreate that iconic flavor at home?

This KFC coleslaw copycat recipe is as close to the real thing as you can get. It uses simple, fresh ingredients like mayonnaise, buttermilk, and white vinegar to achieve the signature taste. The key to nailing the authentic texture is finely chopping the cabbage—something a food processor can help with.

Unlike store-bought coleslaw, this homemade version skips artificial additives while keeping the classic KFC taste. Plus, it’s budget-friendly and easy to make. Whether you’re serving it at a summer BBQ or as a side for a homemade fried chicken meal, this coleslaw will quickly become a favorite in your recipe collection. Looking for more coleslaw inspiration? Check out these classic Southern coleslaw recipes for additional variations.

2. Why This is the Best KFC Coleslaw Recipe

Recreating KFC’s famous coleslaw at home might seem challenging, but this recipe delivers the authentic taste and texture you love. Unlike other coleslaw recipes, which can be too chunky, too sour, or overly sweet, this version strikes the perfect balance of creaminess, crunch, and tangy sweetness.

How This Recipe Compares to Others

Many coleslaw recipes use different types of mayonnaise, vinegar, or even Miracle Whip, but the key to achieving the KFC-style taste is sticking to buttermilk and white vinegar. These ingredients create the signature tangy, creamy flavor without overpowering the cabbage. A properly balanced dressing ensures the coleslaw isn’t too runny or overly thick.

For those looking to experiment with different variations, check out this homemade coleslaw recipe collection for additional ideas on tweaking the ingredients to your preference.

Why This Recipe Stands Out

Perfect Texture: Finely chopped green cabbage ensures a soft yet crunchy bite.
Balanced Flavors: A precise mix of mayonnaise, buttermilk, and sugar gives it the ideal level of sweetness and tanginess.
No Artificial Additives: Unlike store-bought versions, this homemade recipe uses fresh ingredients only.
Pairs Well with Many Dishes: Whether you’re serving it with fried chicken, BBQ, or pulled pork sandwiches, this coleslaw is a versatile side dish.

If you’re interested in more BBQ side dishes that complement this coleslaw, check out this Pinterest collection of BBQ sides for inspiration.

3. Ingredients Breakdown

To achieve the authentic KFC coleslaw flavor, it’s crucial to use the right ingredients in the correct proportions. Each ingredient plays a specific role in creating the signature creamy, tangy, and slightly sweet taste that makes this coleslaw irresistible.

The Key Ingredients and Their Role

1. Green Cabbage

The base of this coleslaw, green cabbage, provides the perfect crunch.
For the best texture, the cabbage should be finely chopped, not shredded. Using a food processor can help achieve the KFC-style consistency.

2. Carrot

A small amount of grated carrot adds a natural sweetness and color contrast.
Avoid using too much, as KFC’s original coleslaw is predominantly cabbage-based.

3. Onion

Finely minced yellow onion enhances the flavor without overpowering it.
It adds a mild sharpness, balancing out the sweet and creamy dressing.

The Creamy Dressing – The Secret to the Flavor

4. Mayonnaise

The base of the dressing, mayonnaise, provides the rich, creamy texture.
Using a high-quality, full-fat mayonnaise ensures the best taste—avoid Miracle Whip, as it alters the flavor. Learn more about mayonnaise and how it affects different recipes.

5. Buttermilk & Whole Milk

The combination of buttermilk and whole milk creates a smooth, tangy, and slightly thick dressing.
Buttermilk enhances the signature flavor—if you don’t have it, you can make a substitute by mixing milk with lemon juice or vinegar. Read more about buttermilk and why it’s essential in creamy dressings.

6. White Vinegar & Lemon Juice

The acidity from white vinegar and lemon juice adds the tangy kick that balances the sweetness.
White vinegar is the preferred choice over apple cider vinegar, as it keeps the flavor mild and authentic.

7. Sugar, Salt & Black Pepper

Granulated sugar provides the characteristic sweetness, complementing the acidity.
A small amount of salt and black pepper enhances the overall taste without overpowering it.

This ingredient combination is what makes this KFC coleslaw copycat recipe so close to the real thing. Want to explore other variations? Check out these homemade salad dressings to experiment with different flavors.

4. Step-by-Step Instructions on Making KFC Coleslaw

Recreating KFC’s famous coleslaw at home is easier than you think. Follow these simple steps to achieve the perfect texture and flavor.

Step 1: Finely Chop the Cabbage

The key to authentic KFC-style coleslaw is finely chopped cabbage.
A food processor works best, but if chopping by hand, ensure the pieces are small and uniform.

Step 2: Grate the Carrot & Mince the Onion

Use a box grater to grate the carrot finely.
Mince the onion into tiny pieces to avoid an overpowering flavor.

Step 3: Make the Creamy Dressing

In a medium bowl, whisk together:
- ½ cup mayonnaise
- ¼ cup buttermilk
- ¼ cup whole milk
- ⅓ cup sugar
- 2 tbsp white vinegar
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp black pepper
Mix until smooth and well combined.

Step 4: Combine Everything

Pour the dressing over the cabbage, carrot, and onion mixture.
Stir thoroughly to coat all ingredients evenly.

Step 5: Refrigerate for Best Flavor

Cover and refrigerate for at least 4 hours, preferably overnight.
This allows the flavors to meld, giving it that signature KFC taste.

Step 6: Stir & Serve

Before serving, stir the coleslaw again to ensure even distribution of dressing.
Enjoy it chilled with fried chicken, BBQ ribs, or as a sandwich topping.

Need more tips? Check out these kitchen tips for beginners for easier food prep!

5. Pro Tips for Perfect KFC Coleslaw Every Time

Tip 1: Use a Food Processor for Even Chopping

KFC coleslaw is known for its fine texture. Using a food processor ensures uniform size and a soft crunch.

Tip 2: The Secret to Creamy Coleslaw

High-quality mayonnaise is essential. Avoid Miracle Whip, as it changes the flavor.

Tip 3: Chill for the Best Flavor

Refrigerating the coleslaw for at least 4 hours enhances the taste. Overnight is even better!

Tip 4: Adjust Sweetness & Tanginess

If you prefer a sweeter coleslaw, add an extra tablespoon of sugar.
For a tangier kick, increase the vinegar or lemon juice slightly.

Tip 5: Storing Leftovers

Keep coleslaw in an airtight container in the fridge. It stays fresh for up to 3 days.

For more variations, check out these homemade coleslaw recipes.

6. Serving Suggestions & Pairings

This creamy, tangy coleslaw pairs perfectly with a variety of dishes. Here are some great ways to serve it:

With Fried Chicken 🍗

The classic KFC pairing—crispy, juicy fried chicken complements the cool, creamy slaw.

As a BBQ Side Dish 🔥

Serve it alongside BBQ ribs, pulled pork, or smoked brisket for a refreshing contrast.
Need more ideas? Check out these BBQ side dishes for inspiration!

On Sandwiches & Burgers 🍔

Add it to a pulled pork sandwich or fried chicken burger for extra crunch and flavor.

With Grilled Meats 🍖

Works well with grilled steak, shrimp, or even fish tacos!

For more on coleslaw history and variations, check out this Wikipedia article on coleslaw.

7. Frequently Asked Questions (FAQs)

1. Is KFC coleslaw made with Miracle Whip or mayonnaise?

No, KFC coleslaw uses mayonnaise, not Miracle Whip. Miracle Whip has added sweetness and tang, which alters the flavor.

2. Can I make this coleslaw without buttermilk?

Yes! Substitute ¼ cup milk mixed with ½ tbsp lemon juice or vinegar for a similar taste.

3. How do I store coleslaw, and how long does it last?

Store in an airtight container in the fridge. It stays fresh for up to 3 days.

4. Can I make this coleslaw in advance?

Absolutely! KFC coleslaw tastes best when refrigerated overnight, allowing the flavors to blend.

5. What can I substitute for white vinegar?

Apple cider vinegar works, but it slightly changes the taste. White vinegar is best for authentic KFC flavor.

6. Why does my coleslaw taste too sour or too sweet?

If too sweet, reduce the sugar slightly.
If too sour, add a bit more sugar or mayonnaise.

7. Can I use pre-shredded cabbage instead of fresh?

Yes, but it won’t be as fine as KFC’s original coleslaw. If using bagged coleslaw mix, chop it finely for best results.

8. Does this coleslaw taste exactly like KFC’s?

Yes! This recipe is one of the closest copycat versions. Using the right mayonnaise, buttermilk, and white vinegar ensures authenticity.

The Best KFC Coleslaw Copycat Recipe