Strawberry Cheesecake Dump Cake

If you love cheesecake but don’t want to spend hours in the kitchen, this Strawberry Cheesecake Dump Cake is the perfect solution. It combines the sweetness of strawberries, the creaminess of cheesecake, and the buttery crunch of cake mix—all in a one-pan dessert that takes just five minutes to prepare.

Dump cakes have gained popularity due to their effortless preparation. Unlike traditional cakes that require mixing, whisking, and careful layering, dump cakes are all about convenience. Simply layer the ingredients, bake, and enjoy! This particular recipe takes it up a notch by adding a luscious cream cheese filling, making it taste like a shortcut version of a classic strawberry cheesecake.

Not only is this dessert delicious and easy, but it’s also incredibly versatile. Whether you’re making it for a family gathering, a holiday celebration, or just a cozy night in, this strawberry dump cake is bound to impress. Plus, with minimal cleanup and basic ingredients, it’s an ideal choice for both beginner bakers and experienced dessert lovers.

Cheesecake has been a beloved dessert for centuries, with variations from New York-style to no-bake versions. This dump cake brings all the indulgence of cheesecake with none of the fuss. Similarly, the concept of a dump cake—which dates back decades—makes baking accessible to everyone. If you’re a fan of strawberry desserts, you’ll also love these Strawberry Desserts on Pinterest, where you’ll find more inspiration for easy, fruit-filled treats.

Ready to enjoy the easiest strawberry cheesecake dessert ever? Let’s dive in! 🍓🍰

What is a Dump Cake?

A dump cake is one of the simplest desserts you can make—just “dump” the ingredients into a baking dish and bake. Unlike traditional cakes that require mixing, measuring, and multiple bowls, dump cakes require no stirring and minimal prep.

The Origin of Dump Cakes

The concept of the dump cake dates back to the mid-20th century, when home bakers looked for ways to make quick, delicious desserts with pantry staples. Similar to cobblers and crisps, a dump cake typically consists of:

• A fruit filling (such as strawberry pie filling, cherry pie filling, or canned peaches).
• A dry cake mix, which creates a soft yet crumbly topping.
• Butter to add moisture and richness.
• Optional mix-ins, like cream cheese, nuts, or spices, to enhance flavor.

Today, dump cakes remain popular due to their ease of preparation and endless variations. Unlike other baking recipes that require precise measurements and techniques, this method is practically fail-proof. That’s why it has remained a favorite for busy bakers and dessert lovers alike.

For those interested in more about the science behind baking, check out Baking Powder on Wikipedia to learn how leavening agents contribute to cakes’ textures. If you’re looking for additional easy dessert ideas, you can explore Easy Dessert Recipes on Pinterest for more inspiration.

Dump Cake vs. Traditional Cake

Many people wonder how a dump cake differs from a regular cake. Here’s a quick comparison:

Unlike a traditional strawberry cheesecake that requires baking a graham cracker crust, preparing a cheesecake filling, and carefully layering everything together, this strawberry cheesecake dump cake gives you a shortcut version—all in one pan. It’s the best of both worlds!

Want to experiment with even more dump cake recipes? Browse Dump Cake Recipes on Pinterest for creative flavor combinations and unique variations.

Why You’ll Love This Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is the perfect dessert for anyone who loves strawberries, cheesecake, and effortless baking. Here’s why you’ll love this recipe:

1. Just 5 Minutes of Prep

Forget about measuring flour, sugar, and baking powder—this recipe uses a cake mix, which eliminates all the guesswork. With just a few steps, you’ll have a delicious dessert in the oven in no time.

2. No Fancy Equipment Needed

All you need is:

• A 9×13-inch baking dish
• A mixing bowl for the cream cheese
• A spoon to layer the ingredients—no whisk, mixer, or rolling pin required!

3. Tastes Like Strawberry Cheesecake (With Less Effort!)

Instead of making a classic cheesecake with a graham cracker crust and a baked cream cheese filling, this cake gives you all the flavors of cheesecake but with much less work. The cream cheese melts into the cake, creating a rich, tangy contrast to the sweet strawberries.

If you’re curious about the history and variations of cheesecake, check out this Wikipedia page on Cheesecake. It’s fascinating to see how different cultures have put their own spin on this beloved dessert!

4. Perfect for Any Occasion

This strawberry cheesecake dump cake is great for:

• Potlucks and gatherings – Everyone will love the rich, fruity flavor.
• Weeknight desserts – Quick, simple, and satisfying.
• Holidays and celebrations – The red strawberries make it especially festive.

For even more strawberry dessert inspiration, take a look at these Strawberry Desserts on Pinterest. You’ll find everything from pies to parfaits to cakes!

5. Highly Customizable

You can easily change up the ingredients to fit your taste:

• Swap the strawberry pie filling for cherry, blueberry, or apple.
• Use chocolate cake mix instead of vanilla for a chocolate-covered strawberry vibe.
• Add a crunchy topping with chopped nuts or graham cracker crumbs.

With so many ways to customize, this strawberry cheesecake dump cake will quickly become a go-to dessert in your home! 🍓🍰

Ingredients & Substitutions

Making this Strawberry Cheesecake Dump Cake requires just a handful of pantry staples. Here’s everything you need:

Main Ingredients

• 1 can (21 oz) strawberry pie filling – Provides a sweet, fruity base. You can also use fresh strawberries if you prefer a homemade touch.
• 1 package (8 oz) cream cheese, softened – Adds a rich, tangy cheesecake flavor.
• 1/2 cup granulated sugar – Sweetens the cream cheese layer.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 1 box (15.25 oz) vanilla or white cake mix – Forms the crisp, golden topping. Cake mix hacks can help you explore other creative uses!
• 1/2 cup unsalted butter, melted – Helps the cake mix brown beautifully. Learn more about the role of butter in baking on Wikipedia.
• 1/2 cup milk – Ensures the topping stays moist.
• 1/2 cup fresh strawberries, sliced (for garnish) – Adds a pop of color and freshness.
• Whipped cream (optional, for serving) – Complements the creamy texture.

Ingredient Substitutions & Variations

Want to customize your dump cake? Here are some great alternatives:

For the Strawberry Pie Filling:

• Use 3 cups of fresh strawberries mixed with ½ cup sugar for a homemade version.
• Swap it for cherry, blueberry, or peach pie filling to change the flavor.

For the Cream Cheese Layer:

• Substitute mascarpone for a creamier texture.
• Use Greek yogurt for a slightly tangier taste.

For the Cake Mix:

• Yellow cake mix will give a richer, buttery flavor.
• Chocolate cake mix turns it into a chocolate-covered strawberry dessert.
• Gluten-free cake mix works just as well for a GF version.

For the Butter & Milk:

• Use almond, oat, or coconut milk for a dairy-free version.
• Replace butter with vegan butter or coconut oil for a plant-based alternative.

With so many variations, you can make this Strawberry Cheesecake Dump Cake your own! Ready to put it all together? Let’s get baking! 🍓🍰

Step-by-Step Instructions

Making this Strawberry Cheesecake Dump Cake is as simple as layering ingredients and baking. Follow these easy steps for a foolproof, delicious dessert!

1. Preheat & Prepare the Baking Dish

• Preheat your oven to 350°F (175°C).
• Lightly grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

2. Spread the Strawberry Filling

• Evenly spread the strawberry pie filling in the bottom of the baking dish.
• If using fresh strawberries, mix them with ½ cup sugar before spreading them in the dish.

3. Prepare the Cheesecake Layer

• In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
• Drop spoonfuls of the cream cheese mixture over the strawberry filling.
• Do not stir—the layers should remain separate.

4. Add the Cake Mix

• Evenly sprinkle the dry cake mix over the cream cheese and strawberries.
• Ensure it’s spread out evenly without mixing it in.

5. Pour the Butter & Milk

• Slowly drizzle the melted butter over the cake mix.
• Pour milk evenly over the top to help moisten the dry mix.
• Try to cover as much of the surface as possible to prevent dry patches.

6. Bake to Perfection

• Place the dish in the preheated oven and bake for 40-45 minutes.
• The cake is ready when the top is golden brown and the edges are bubbling.
• Let it cool for 10 minutes before serving.

7. Garnish & Serve

• Top with fresh strawberries for extra flavor and presentation.
• Add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent touch.

This dump cake is best served warm, but it’s just as delicious chilled! If you love experimenting with desserts, check out these Easy Dessert Recipes on Pinterest for more quick and simple baking ideas. 🍓🍰

Tips for the Best Dump Cake

Want to make sure your Strawberry Cheesecake Dump Cake turns out perfectly every time? Follow these expert tips!

1. Evenly Distribute Butter and Milk

• If too much dry cake mix is left uncovered, the texture may turn out crumbly instead of soft and golden.
• For best results, use a spoon or brush to help spread the melted butter evenly.

2. Use Room Temperature Cream Cheese

• Cold cream cheese can be difficult to mix and may create lumps.
• Let it sit at room temperature for 30 minutes before beating it with sugar and vanilla.

3. Don’t Stir the Layers

• Dump cakes work because of their layered structure. Mixing the ingredients will change the texture and prevent the signature gooey fruit and creamy layers.

4. Let It Cool Before Serving

• The cake will be very hot and soft right out of the oven. Allow it to sit for 10-15 minutes so the layers set properly.

5. Add a Crunchy Topping

• If you love added texture, sprinkle chopped pecans, almonds, or crushed graham crackers over the cake mix before baking.

For even more creative ways to enhance this recipe, check out Cake Mix Hacks on Pinterest, where bakers share their best shortcuts and ideas!

Storage & Reheating

This Strawberry Cheesecake Dump Cake is just as delicious the next day! Here’s how to store and reheat it properly.

Storing Leftovers

• Room Temperature: If you plan to eat it within 24 hours, cover the dish with plastic wrap or foil and keep it at room temperature.
• Refrigerator: For longer storage, place leftovers in an airtight container and refrigerate for up to 4 days.
• Freezing: You can freeze this cake for up to 3 months. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container.

Reheating Instructions

• Microwave: Heat individual portions for 30-40 seconds until warm.
• Oven: Preheat to 300°F (150°C) and bake for 10 minutes for a freshly baked texture.
• Air Fryer: Heat at 320°F for 5 minutes for a crispier topping.

For more easy dessert ideas that store well, check out Easy Dessert Recipes on Pinterest. This way, you’ll always have a quick treat ready to go! 🍓🍰

Serving Suggestions

This Strawberry Cheesecake Dump Cake is delicious on its own, but you can take it to the next level with these tasty serving ideas!

1. Add a Scoop of Ice Cream 🍦

• Pair with vanilla ice cream for a classic combination.
• Try strawberry or cheesecake-flavored ice cream for an extra indulgent twist.

2. Drizzle with Toppings 🍓

• Strawberry syrup enhances the fruity flavors.
• Chocolate or caramel sauce adds richness.

3. Sprinkle with Crunchy Toppings 🌰

• Crushed graham crackers mimic a cheesecake crust.
• Toasted almonds or pecans add a nutty crunch.

4. Serve It Warm or Cold

• Enjoy warm for a gooey, comforting dessert.
• Chill in the fridge and serve cold for a firmer cheesecake texture.

For more dessert presentation ideas, check out these Strawberry Desserts on Pinterest. A beautiful garnish makes all the difference!

FAQs (Frequently Asked Questions)

1. Can I Use Fresh Strawberries Instead of Pie Filling?

Yes! If you prefer fresh strawberries, mix 3 cups of sliced strawberries with ½ cup sugar and let them sit for 10 minutes before using. This creates a natural syrup that mimics the canned filling.

2. Can I Use a Different Cake Mix?

Absolutely! While vanilla or white cake mix is traditional, you can try:

• Strawberry cake mix for an extra fruity flavor.
• Chocolate cake mix for a chocolate-covered strawberry twist.
• Yellow cake mix for a richer, buttery taste.

For more ideas on using cake mix creatively, visit Cake Mix Hacks on Pinterest.

3. How Do I Make This Dump Cake Gluten-Free?

Simply swap the regular cake mix for a gluten-free cake mix. Make sure to check that your pie filling and other ingredients are also gluten-free.

4. Can I Make This Dairy-Free?

Yes! Use dairy-free butter, cream cheese, and milk alternatives like almond or coconut milk.

5. Can I Prepare This Ahead of Time?

Yes! You can:

• Assemble it ahead: Cover and refrigerate before baking.
• Bake it in advance: Reheat when ready to serve.

For more baking tips, check out Baking Powder on Wikipedia to understand how ingredients interact in baked goods.

Strawberry Cheesecake Dump Cake

Print Recipe

Pin Recipe

This Strawberry Cheesecake Dump Cake is the ultimate quick and easy dessert that combines the flavors of strawberry cheesecake with the simplicity of a dump cake. Made with strawberry pie filling, creamy cheesecake, and a buttery cake mix topping, this one-pan treat takes just 5 minutes to prepare and requires no mixing or special equipment. Perfect for potlucks, family gatherings, or last-minute desserts, this cake delivers a sweet, tangy, and indulgent flavor in every bite.

• Author: Clara

Ingredients

Scale 1x2x3x

• 1 can (21 oz) strawberry pie filling
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) vanilla or white cake mix
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1/2 cup fresh strawberries, sliced (for garnish)
• Whipped cream (optional, for serving)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Spread the strawberry pie filling evenly in the bottom of the baking dish.

In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the pie filling.

Sprinkle the dry cake mix evenly over the top without stirring.

Drizzle the melted butter and milk evenly over the cake mix, making sure to moisten as much of the dry mix as possible.

Bake for 40-45 minutes, until the top is golden brown and bubbly.

Let cool slightly before serving. Garnish with fresh strawberries and whipped cream if desired.

 

Notes

• Use Room Temperature Cream Cheese – This makes it easier to mix and prevents lumps.
• Evenly Distribute the Butter & Milk – Ensures the cake mix bakes evenly and doesn’t stay dry.
• Don’t Stir the Layers – Keeping them separate gives the best texture.
• Make It Ahead – You can assemble it in advance and refrigerate before baking.
• Storage – Keep at room temperature for 1 day, refrigerate for up to 4 days, or freeze for 3 months.
• Reheat Options – Microwave for 30 seconds or warm in the oven at 300°F for 10 minutes for a freshly baked feel.

💡 Try This! Serve warm with a scoop of vanilla ice cream or a drizzle of strawberry syrup for an extra decadent treat! 🍓🍰