Strawberry Banana Cheesecake Fluff – A Creamy Fruit Dessert
This no-bake fruit salad is loaded with juicy strawberries, ripe bananas, and a creamy cheesecake filling. A sweet side dish or dessert that comes together in minutes!
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy whipping cream
- 2 cups (300 g) fresh strawberries, sliced
- 2 cups (300 g) ripe bananas, sliced
- 1 cup (150 g) mini marshmallows
- 1 cup (60 g) whipped topping
Instructions
- Beat cream cheese until smooth.
- Mix in powdered sugar and vanilla extract.
- Whip heavy cream to stiff peaks in a separate bowl.
- Fold whipped cream into cream cheese mixture.
- Fold in whipped topping until fluffy.
- Gently fold in strawberries, bananas, and marshmallows.
- Chill for 1 hour before serving.
Notes
- Add bananas just before serving for best color and texture.
- Best enjoyed within 24 hours.
- Do not freeze.