Southern Pecan Bread – Moist, Sweet & Packed with Pecans

There’s something magical about a warm slice of pecan bread cooling on the kitchen counter while sunlight filters through the windows. This is the kind of recipe that belongs on a wooden farmhouse table, shared during holiday gatherings, Sunday suppers, or quiet afternoons with a cup of coffee. Sweet Alabama Pecan Bread is rich, buttery, and filled with crunchy pecans that add both texture and deep, nutty flavor.

Inspired by the baking traditions of the American South—especially the comfort-filled kitchens of Alabama—this recipe captures the simplicity and warmth that Southern baking is known for. It’s not overly complicated, yet every bite feels indulgent. Whether you’re baking for guests or simply treating yourself, this pecan bread is guaranteed to become a cherished favorite.

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What Makes Sweet Alabama Pecan Bread So Special

Sweet Alabama Pecan Bread isn’t just another quick bread—it’s a celebration of texture and flavor. The buttery base creates a moist, tender crumb, while chopped pecans bring a satisfying crunch to every bite. Unlike overly dense desserts, this bread strikes a perfect balance between light and rich.

Here’s what sets it apart:

• A soft, moist interior with crisp golden edges

• Generous amounts of chopped pecans in every slice

• A simple batter that comes together quickly

• No yeast required—making it ideal for beginner bakers

• A versatile recipe perfect for breakfast, dessert, or gifting

This Southern pecan bread is often compared to a cross between a classic pound cake and a nut-filled blondie. It’s sweet but not overwhelming, allowing the buttery pecans to shine.

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Ingredients for Sweet Alabama Pecan Bread

To achieve the perfect texture and flavor, precise measurements matter. Below are the ingredients with both US customary and metric measurements.

Dry Ingredients

• 2 cups (250 g) all-purpose flour

• 1 cup (200 g) granulated sugar

• 1 cup (220 g) light brown sugar, packed

• 1 teaspoon (5 g) baking powder

• ½ teaspoon (3 g) baking soda

• ½ teaspoon (3 g) salt

Wet Ingredients

• 1 cup (227 g) unsalted butter, melted and slightly cooled

• 4 large eggs (approximately 200 g without shells)

• 1 tablespoon (15 ml) pure vanilla extract

• ½ cup (120 ml) whole milk

Star Ingredient

• 1½ cups (180 g) chopped pecans

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Choosing the Best Pecans

Pecans are the heart of this recipe, so quality matters. Fresh pecans should smell slightly sweet and nutty—not bitter or stale. If possible, lightly toast the pecans before adding them to the batter. Toasting enhances their natural oils and deepens the flavor.

To toast pecans:

1. Preheat your oven to 350°F (175°C).

2. Spread pecans evenly on a baking sheet.

3. Toast for 5–7 minutes, stirring once.

4. Let cool completely before adding to the batter.

This simple step elevates the flavor significantly.

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Step-by-Step Instructions

1. Prepare Your Pan

Preheat oven to 350°F (175°C). Grease and lightly flour a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients

In a large bowl, whisk together:

• 2 cups (250 g) flour

• 1 cup (200 g) granulated sugar

• 1 cup (220 g) brown sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

Make sure everything is evenly combined.

3. Combine Wet Ingredients

In another bowl, whisk:

• 1 cup (227 g) melted butter

• 4 eggs

• 1 tablespoon vanilla extract

• ½ cup (120 ml) milk

Mix until smooth and fully incorporated.

4. Bring It Together

Gradually add the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix, as this can make the bread dense.

5. Fold in Pecans

Gently fold in 1½ cups (180 g) chopped pecans, ensuring even distribution.

6. Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool Properly

Let the bread cool in the pan for 15 minutes before transferring to a wire rack. Allow it to cool completely before slicing for best texture.

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Tips for Perfect Pecan Bread Every Time

• Use room-temperature eggs for better incorporation.

• Measure flour correctly by spooning it into the measuring cup and leveling it off.

• Do not overmix after combining wet and dry ingredients.

• Let it rest before slicing—this improves structure and flavor.

• Store properly in an airtight container to maintain moisture.

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Serving Suggestions

Sweet Alabama Pecan Bread is incredibly versatile. Here are a few delicious ways to serve it:

• Warm with a pat of softened butter

• Lightly toasted with a drizzle of honey

• Alongside fresh fruit and whipped cream

• With a scoop of vanilla ice cream for dessert

• Paired with coffee or tea for an afternoon treat

This bread also makes a beautiful edible gift during holidays or special occasions.

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How to Store and Freeze

Room Temperature

Store in an airtight container for up to 3 days.

Refrigerator

Keeps well for up to 1 week. Warm slices slightly before serving.

Freezer

Wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw at room temperature before serving.

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Frequently Asked Questions

1. Can I use chopped walnuts instead of pecans?

Yes, walnuts can be substituted in equal amounts (1½ cups / 180 g). However, the flavor will be slightly different. Pecans have a naturally sweeter, buttery taste that defines this recipe. Walnuts are slightly more bitter and earthy. If using walnuts, consider toasting them to enhance their flavor.

2. Why did my pecan bread turn out dense?

Density usually happens for one of three reasons: overmixing the batter, measuring too much flour, or underbaking. When flour is compacted into a measuring cup, it adds extra weight. Always spoon and level flour instead of scooping directly from the bag. Also, stir just until ingredients are combined—no more. Lastly, ensure the center is fully baked before removing it from the oven.

3. Can I make this recipe into muffins?

Absolutely. Divide the batter into a lined 12-cup muffin tin, filling each about ¾ full. Bake at 350°F (175°C) for 18–22 minutes. This makes perfect individual portions, ideal for brunches or school lunches.

4. How do I keep pecans from sinking to the bottom?

Toss the chopped pecans with 1 tablespoon (8 g) of the measured flour before folding them into the batter. This light coating helps suspend the nuts evenly throughout the loaf.

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Variations to Try

• Add ½ teaspoon (2.5 g) ground cinnamon for warmth

• Stir in ½ cup (90 g) chocolate chips

• Swirl ¼ cup (60 g) softened cream cheese into the batter before baking

• Add ¼ cup (60 ml) maple syrup and reduce sugar slightly

Each variation keeps the Southern charm intact while offering something new.

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Final Thoughts

Sweet Alabama Pecan Bread represents more than just a dessert—it’s comfort baked into every slice. The simplicity of pantry staples transforms into something truly memorable once it emerges golden and fragrant from the oven. The rich butter, sweet brown sugar, and crunchy pecans work together to create a harmonious balance of flavor and texture.

What makes this recipe so special is its versatility. It’s elegant enough for celebrations yet humble enough for everyday enjoyment. It can sit proudly on a holiday dessert table or quietly accompany your morning coffee. Its aroma alone is enough to bring people into the kitchen, eager for that first warm slice.

Baking this pecan bread also connects us to generations of home bakers who understood the value of simple ingredients handled with care. There’s no complicated technique required—just thoughtful mixing, good-quality pecans, and patience while it bakes to perfection.

If you’re searching for a dependable Southern classic that never disappoints, this Sweet Alabama Pecan Bread deserves a permanent place in your recipe collection. Once you make it, you’ll find yourself returning to it again and again—because some traditions are simply too delicious to forget.

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