Pork Chop Supreme

Looking for a cozy, hearty, and easy-to-make dinner that satisfies everyone at the table? Look no further than Pork Chop Supreme, a creamy, oven-baked dish that’s as nostalgic as it is delicious. This beloved recipe combines tender boneless pork chops with thinly sliced potatoes, a rich soup-based sauce, and the savory kick of onion seasoning—making it a go-to for busy weeknights or family gatherings.

The best part? This dish requires minimal prep and only a handful of ingredients you probably already have in your pantry. From its creamy texture to its melt-in-your-mouth potatoes, Pork Chop Supreme is a perfect representation of comfort food at its finest. According to the Wikipedia article on comfort food, meals like these trigger nostalgic and emotional responses due to their taste, aroma, and familiarity.

For those curious about the components, cream of mushroom soup, a key base in this dish, has been a staple in American home cooking for decades. You can learn more about its origins and variations from Wikipedia’s page on cream of mushroom soup, which explores its culinary role and shelf-stable convenience.

🧂 Ingredients overview for pork chop supreme 🍄

The flavor and texture of Pork Chop Supreme lie in the balance of its simple ingredients. Here’s what you’ll need to bring this meal together:

• 4 boneless pork chops (about 1 inch thick)

• 4 medium potatoes, thinly sliced (Yukon Gold or Russet work best)

• 1 envelope Lipton onion soup mix

• 1 can (10.5 oz) cream of mushroom soup

• 1/4 cup milk

• Salt and pepper, to taste

Boneless pork chops are a lean cut of meat taken from the loin, which makes them ideal for quick baking and easy slicing. According to Wikipedia’s entry on pork chops, the boneless variety is often more tender when cooked properly and is a preferred choice for casseroles like this.

The type of potato you use matters, too. Potatoes such as Russets or Yukon Golds are starchy and yield a creamy interior, making them perfect for absorbing the flavorful sauce. More details on potato types can be found on the Wikipedia potato page.

The onion soup mix adds a bold, savory punch, while the milk and mushroom soup provide that signature creamy base. If you’re looking to elevate presentation or nutritional value, pairing this dish with steamed veggies like green beans is highly recommended.

🔪 Kitchen tools and equipment you’ll need 🧰

To ensure your Pork Chop Supreme comes out perfect every time, gather the following kitchen tools:

• 9×13-inch baking dish

• Mixing bowl

• Sharp knife or mandoline slicer

• Foil for covering

• Oven-safe meat thermometer (optional)

A meat thermometer ensures your pork reaches the USDA-recommended internal temperature of 145°F. For more details, check the Wikipedia article on meat temperature.

Using a mandoline slicer can also help you get uniformly thin potato slices, which ensures even cooking throughout the dish.

🍽️ Step-by-step instructions for pork chop supreme 🧑‍🍳

Preheat oven and prep the dish

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a touch of olive oil.

Layer the potatoes

Thinly slice your potatoes and arrange them evenly on the bottom of the baking dish. Make sure they slightly overlap, creating a solid base layer. Lightly sprinkle with salt and pepper.

Season and add pork chops

Pat the pork chops dry and season both sides with salt and pepper. Place them directly on top of the potato layer.

Mix and pour the sauce

In a mixing bowl, combine:

• 1 can of cream of mushroom soup

• 1/4 cup of milk

• 1 envelope of onion soup mix

Whisk until fully blended. Pour this mixture evenly over the pork chops and potatoes, ensuring everything is coated.

Cover and bake

Cover the dish tightly with foil. Place it in the preheated oven and bake for 45 minutes.

Final uncovered bake

After 45 minutes, remove the foil and continue baking for another 15–20 minutes, or until the pork is tender and the potatoes are fully cooked.

Rest and serve

Allow the dish to rest for 5 minutes before serving. This lets the sauce thicken slightly and makes plating easier.

Pair it with a side of steamed green beans or a crisp garden salad for a complete meal. If you’re planning to entertain, a Pinterest favorite—Best Baked Pork Chop Dinners—offers some creative plating ideas.

🧑‍🍳 Cooking tips for perfect pork chop supreme 🔥

Making Pork Chop Supreme isn’t complicated, but these tips can help you nail it every time:

• Don’t overcook the pork – Use a thermometer to check for 145°F internal temperature.

• Slice potatoes thin and evenly – This ensures even cooking and avoids crunchy centers.

• Use high-starch potatoes – Such as Russet or Yukon Gold for a creamy texture.

• Don’t skimp on the soup mixture – Make sure all parts are coated for even flavor.

• Let it rest before serving – Helps set the layers and thickens the sauce.

Looking for a slow-cooker twist? The Pinterest page on Slow Cooker Pork Chop Supreme offers step-by-step visuals for hands-off cooking.

🧀 Flavor variations and substitutions you can try 🧂

Make this dish your own with these flavor twists:

• Swap cream of mushroom for cream of chicken – For a lighter flavor.

• Add a layer of shredded cheddar or mozzarella – Sprinkle over the top during the last 10 minutes of baking.

• Add green beans or sliced onions – For a complete one-pan meal.

• Use sweet potatoes instead – For a sweet-savory flavor contrast.

• Substitute turkey bacon for extra flavor – Cook it crisp and crumble over the top before serving.

Avoiding gluten? Choose a certified gluten-free onion soup mix and mushroom soup. For more about ingredient swaps, visit this Pinterest guide to easy family dinners.

🧮 Nutritional information for pork chop supreme 🥗

While this dish leans toward indulgent comfort, it can fit into a balanced diet with a few tweaks.

Estimated per serving (based on 4 servings):

• Calories: ~480

• Protein: 35g

• Fat: 24g

• Carbs: 28g

• Sodium: 940mg

To reduce sodium:

• Use a low-sodium mushroom soup.

• Cut the amount of onion soup mix in half.

• Skip extra salt when seasoning.

If you’re aiming for a healthier meal, pair this with steamed vegetables and opt for low-fat milk in the sauce.

🥦 What to serve with pork chop supreme 🍞

Enhance your plate with these complementary sides:

• Steamed green beans with garlic butter

• Crisp garden salad with balsamic vinaigrette

• Roasted carrots or asparagus

• Buttered dinner rolls or crusty whole grain bread

• Mashed sweet potatoes for a twist

For inspiration, check out Pinterest’s top family dinner recipes that pair beautifully with baked dishes.

Avoid overly heavy sides to keep the meal balanced and comforting.

🧊 How to store and reheat leftovers 🥡

Pork Chop Supreme keeps surprisingly well for leftovers. Here’s how to store it right:

In the refrigerator:

• Store in an airtight container.

• Lasts up to 4 days.

In the freezer:

• Cool completely before freezing.

• Wrap tightly with foil and plastic wrap.

• Label and store for up to 3 months.

Reheating:

• Oven: Bake at 350°F for 15–20 minutes covered.

• Microwave: Reheat on medium power in 1-minute increments until hot.

Avoid over-microwaving to keep the pork from drying out.

🕒 Make-ahead tips and freezer meal prep 📦

Busy week? You can prep Pork Chop Supreme ahead:

• Assemble the dish fully but don’t bake it.

• Cover tightly and refrigerate up to 24 hours.

• When ready, bake as usual but add 5–10 minutes for temperature adjustment.

Freezer-friendly instructions:

• Assemble the uncooked dish in a disposable aluminum pan.

• Cover tightly with foil and freeze.

• To cook: Thaw overnight in fridge and bake as instructed.

This dish is a hit for meal planning and large families.

🎉 Pork chop supreme for special occasions or gatherings 🥳

Pork Chop Supreme is not just for weeknights—it’s great for:

• Potlucks

• Holiday dinners

• Family reunions

Make it look festive by topping with chopped parsley or crisp turkey bacon bits.

Need to feed a crowd? Double the recipe and bake in two pans. Serve buffet-style alongside simple vegetable dishes and fresh rolls.

This Pinterest-favorite family dinner presentation offers elegant plating ideas.

❓ Frequently asked questions about pork chop supreme 📌

Can I use bone-in pork chops?

Yes, but adjust the cooking time. Bone-in chops may need 5–10 extra minutes. Boneless chops are easier to slice and serve.

How do I make this dish in a slow cooker?

Layer potatoes and pork chops, then pour sauce over. Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Ensure potatoes are tender.

Can I make it gluten-free?

Absolutely. Use gluten-free soup and onion mix. Check labels carefully.

What can I use instead of onion soup mix?

Use a blend of dried onion flakes, garlic powder, paprika, and bouillon powder for a DIY version.

How do I prevent soggy potatoes?

Slice them thinly and bake uncovered for the last 20 minutes. Avoid stacking them too thick.

Can I prep this in advance for meal planning?

Yes! Assemble the dish a day ahead and refrigerate. It also freezes well. Thaw before baking for best results.

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