Perfect Cinnamon Doughnuts for Brunch and Tea Parties
Fluffy Homemade Cinnamon Doughnuts
Light, golden, and coated in warm cinnamon sugar, these fluffy doughnuts are perfect for brunch or tea parties. Made with simple ingredients like sweetened condensed milk, cinnamon, and baking powder, they deliver bakery-quality results in your own kitchen. Crisp outside, soft inside—this recipe is your go-to for cozy comfort with a twist.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
- 1 large egg
- ½ cup sweetened condensed milk
- ¼ cup milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
- ¼ cup granulated sugar (for coating)
- 1 tsp ground cinnamon (for coating)
Instructions
In a medium bowl, whisk together flour, baking powder, salt, sugar, and ground cinnamon.
In a separate bowl, beat the egg. Add condensed milk, milk, and vanilla extract, mixing until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Using a small cookie scoop or spoon, drop spoonfuls of batter into the hot oil. Fry in batches to avoid overcrowding.
Cook doughnut puffs for about 2-3 minutes, turning occasionally until golden brown and cooked through.
Use a slotted spoon to remove the puffs and drain on paper towels.
Mix granulated sugar and ground cinnamon in a shallow bowl.
While still warm, roll the doughnut puffs in the cinnamon sugar mixture until well coated.
Serve warm and enjoy!
Notes
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Fry in small batches to keep oil temperature stable.
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Toss in cinnamon sugar while doughnuts are still warm for the best coating.
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For added flavor, try mixing in a touch of nutmeg or orange zest.
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These doughnuts are best enjoyed fresh but can be reheated for up to two days.
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Always monitor your oil temperature with a thermometer to ensure even cooking.