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No-Bake Strawberry Icebox Pie

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This No-Bake Strawberry Icebox Pie is the ultimate cool and creamy dessert, perfect for warm days! Made with a buttery graham cracker crust, a luscious strawberry cream filling, and a light whipped topping, this pie is refreshing, fruity, and irresistibly delicious. The best part? It takes just 10 minutes to prepare, with no oven required! Whether you’re hosting a summer gathering, looking for a quick and easy no-bake dessert, or simply craving something sweet, this pie is a guaranteed crowd-pleaser.

For more no-bake dessert ideas, check out this collection on Pinterest for inspiration! 🍓🥧

Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • ¼ cup granulated sugar

For the filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, pureed
  • 1 tablespoon lemon juice
  • 1 cup heavy whipping cream, whipped

For the topping:

  • 1 cup fresh strawberries, sliced
  • Whipped cream for garnish (optional)

Instructions

  1. In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into a 9-inch pie pan to form the crust. Refrigerate while preparing the filling.
  2. In a large mixing bowl, beat the softened cream cheese until smooth.
  3. Add the sweetened condensed milk, vanilla extract, strawberry puree, and lemon juice. Mix until fully combined.
  4. Gently fold in the whipped heavy cream until the mixture is smooth and fluffy.
  5. Pour the filling over the crust and spread evenly.
  6. Refrigerate for at least 4 hours or until set.
  7. Before serving, top with sliced fresh strawberries and additional whipped cream if desired.

 

Notes

  • Use fresh strawberries for the best flavor, but frozen strawberries (thawed and drained) work as well.
  • Chill for at least 4 hours, but overnight is best for a firmer texture.
  • For a firmer filling, use full-fat cream cheese and avoid overmixing the ingredients.
  • Customize your crust! Swap graham crackers for chocolate cookies, vanilla wafers, or gluten-free crackers for a twist.
  • Make it dairy-free by using coconut cream and dairy-free condensed milk.
  • Store in the fridge for up to 3 days or freeze for up to 1 month for longer storage.

Want to try different crusts or flavor variations? Check out easy pie recipes on Pinterest for more ideas!

Find it online: https://claradelish.com/no-bake-strawberry-icebox-pie/