Step 1: Cook the noodles

• Bring a pot of salted water to a boil.

• Cook noodles according to package instructions until al dente (usually 6–8 minutes).

• Drain, rinse if necessary, and toss with a splash of oil to prevent sticking. Set aside.

Step 2: Brown the ground beef

• In a large skillet or wok, heat 1 tbsp vegetable oil over medium-high heat.

• Add 1 lb ground beef, breaking it apart with a spatula.

• Cook until browned and slightly crispy at the edges (about 6–8 minutes).

• Drain excess fat, if needed.

Step 3: Add aromatics

• Push the beef to the edges of the pan.

• In the center, add 3 cloves minced garlic and 1 tbsp grated ginger.

• Sauté for 1 minute, stirring constantly to prevent burning.

Step 4: Mix the sauce

• In a small bowl, whisk together:

  • 1/4 cup soy sauce

  • 2 tbsp brown sugar

  • 2 tbsp hoisin sauce

  • 1/2 tsp sriracha (or to taste)

  • 1/2 cup water

  • 1 tsp cornstarch

• Pour the sauce mixture into the skillet with the beef and aromatics.

• Stir well and simmer for 2–3 minutes, or until the sauce thickens and coats the beef.

Step 5: Combine with noodles

• Add the cooked noodles to the skillet.

• Toss everything together until noodles are evenly coated in sauce.

• Stir in most of the sliced green onions and 1 tsp sesame oil.

Step 6: Garnish and serve

• Plate the noodles.

• Sprinkle with reserved green onions, sesame seeds, and fried shallots.

• Serve with optional lime wedges for extra brightness.