Italian Penicillin Soup
Italian Penicillin Soup is a hearty, immune-boosting meal packed with garlic, herbs, chicken, and vegetables. Inspired by traditional healing soups, this flavorful Italian variation helps combat colds, soothe sore throats, and provide essential nutrients. Whether you’re sick or simply craving a warm, comforting dish, this soup is the perfect choice.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon crushed red pepper flakes (optional)
- 1 cup small pasta (such as ditalini or orzo)
- 2 cups fresh spinach or kale, chopped
- Salt and pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in shredded chicken, diced tomatoes, oregano, basil, and red pepper flakes if using. Let simmer for 10 minutes.
- Add the pasta and cook until tender, about 8-10 minutes.
- Stir in chopped spinach or kale and cook for another 2 minutes until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly grated Parmesan cheese.
Notes
- To make this more filling, add white beans or lentils.
- If you prefer a thicker soup, mash some of the cooked vegetables before serving.
- For extra immune support, add a dash of turmeric or fresh ginger.
- Avoid overcooking the pasta—it will continue to absorb broth as it sits.
- This soup pairs well with homemade garlic bread or a light Mediterranean salad.
Ready to try this immune-boosting classic? Gather your ingredients and start cooking today!
Find it online: https://claradelish.com/italian-penicillin-soup/