How to Make the Best Sausage Balls with Cheese and Cream Cheese

What are Sausage Balls?

Sausage balls are a popular savory snack, often served as an appetizer or party treat. Made from a blend of breakfast sausage, cheese, and spices, these little bites pack a big punch of flavor. The origins of sausage balls are tied to Southern cuisine, where they are a favorite at holiday gatherings and potlucks. These savory, cheesy snacks are typically baked to perfection, creating a golden, crisp exterior with a warm, juicy interior. Sausage balls are easy to prepare and are beloved for their versatility, as they can be customized with various types of sausage or cheeses.

Sausage balls often serve as a great crowd-pleasing option due to their rich, savory flavor profile and finger-food convenience. Whether served at holiday parties, game day gatherings, or as an everyday snack, they are sure to satisfy both savory and cheesy cravings. Many consider them an essential dish at social events because of their ability to be made in large batches and quickly devoured.

For those who enjoy experimenting in the kitchen, sausage balls are a fantastic starting point. The recipe itself is forgiving, allowing for substitutions and adjustments. If you’re interested in different variations, such as using turkey sausage or adding extra seasonings like paprika, sausage balls can easily be tailored to suit your taste preferences.

For more details on sausage varieties and their origins, check out this Wikipedia article on sausages.

Why Sausage Balls with Cream Cheese and Cheese?

When it comes to making the best sausage balls, adding cream cheese and extra cheddar cheese creates a unique, rich flavor. The cream cheese not only makes the sausage balls creamy and moist but also helps bind the mixture together, ensuring that the sausage balls retain their perfect shape while baking. The cheese, especially cheddar cheese, contributes to the richness and sharpness that elevates the overall taste of the dish.

Cream cheese is a key ingredient in many savory recipes as it helps enhance the mouthfeel and smoothness. In this recipe, it pairs perfectly with the spices, sausage, and cheese to create a snack that is irresistible to both adults and children. Its creamy consistency allows the sausage balls to stay moist, preventing them from drying out during the baking process. This makes for a more satisfying and indulgent treat.

The addition of cheddar cheese brings a sharp, tangy flavor to complement the sausage, while also ensuring that the balls are packed with that signature cheesy goodness. For more ideas on using cream cheese in recipes, you can explore this Wikipedia page on cream cheese.

By combining these ingredients, you end up with a rich, hearty bite that is full of flavor and texture. The creaminess from the cheese and the seasoning from the sausage ensure that every bite bursts with taste, making them an unforgettable snack.

These cheese sausage balls are more than just a simple snack; they are an experience in flavor. Whether you’re preparing them for a small get-together or a large holiday feast, they’re sure to be a hit at any event. They also pair wonderfully with dipping sauces like ranch or mustard, adding an extra layer of flavor for those who like a bit of variety with their snacks.

Why This Recipe is the Best Choice

This particular sausage ball recipe stands out for several reasons. First and foremost, it incorporates Rotel diced tomatoes and green chilies, which adds a subtle yet delightful spicy kick to the traditional sausage ball flavor. The combination of sausage, cheddar cheese, cream cheese, and Rotel creates a well-rounded bite that offers both richness and a touch of heat. This makes the recipe more interesting and unique compared to standard versions that lack this added depth of flavor.

Another advantage of this recipe is its simplicity. While many sausage ball recipes can be complex or require additional steps, this one comes together in just a few minutes. With a handful of easily accessible ingredients, you don’t need to spend hours in the kitchen to prepare a crowd-pleasing dish. Simply mix the ingredients, roll them into balls, and bake until golden brown. It’s that easy!

The flavor balance in this recipe is also perfect. The cream cheese gives a rich, smooth texture, while the cheddar cheese delivers that sharp, savory flavor everyone loves. The Rotel tomatoes add an extra layer of flavor that enhances the overall dish without overpowering it, giving it just the right amount of zing.

This recipe is incredibly versatile, too. You can make a double batch for large parties or reduce the amount of spices for a milder version. Whether you are serving a small group of friends or hosting a large family gathering, these sausage balls will undoubtedly be a hit. They’re also easy to store and reheat, making them a convenient option for meal prep or as a make-ahead snack.

To see how easy and adaptable this recipe is, check out these other creative ideas for sausage ball recipes on Pinterest: Pinterest Sausage Ball Recipes.

In summary, this recipe delivers all the savory, cheesy, and spicy goodness you expect from a sausage ball while offering a unique twist with the addition of Rotel. It’s a quick, easy, and flavorful snack that’s sure to be the star of your next gathering.

Ingredients and Tools for the Perfect Sausage Balls

Key Ingredients for the Recipe

To make the best sausage balls with cream cheese, you’ll need a few key ingredients that come together perfectly to create a rich, savory bite. Each ingredient plays a vital role in achieving the ideal texture and flavor profile for this classic party snack.

• Breakfast Sausage: The star ingredient in any sausage ball recipe, breakfast sausage provides the essential savory flavor and moisture. When selecting sausage, you can opt for spicy or mild varieties depending on your preference. The sausage should be cooked and crumbled before mixing with the other ingredients. For a twist, you can also use turkey sausage for a leaner option.

• Cream Cheese: Cream cheese is crucial for achieving the creamy texture that makes these sausage balls so irresistible. It adds richness and helps bind the sausage mixture together, preventing the balls from drying out. Always use softened cream cheese to make mixing easier and to ensure the smoothest consistency.

• Cheddar Cheese: The sharpness of cheddar cheese brings a bold, tangy flavor that perfectly complements the savory sausage. It also adds a nice texture and ensures that the sausage balls are packed with cheesy goodness. You can experiment with other types of cheese, such as mozzarella or pepper jack, for a different flavor profile.

• Rotel Diced Tomatoes and Green Chilies: Adding a can of Rotel tomatoes and green chilies introduces a subtle spiciness and tang to the sausage balls. The green chilies provide just the right amount of heat, while the tomatoes bring a slight acidity that balances the richness of the cream cheese and sausage.

• Spices: The blend of garlic powder, onion powder, black pepper, and salt creates a flavorful base that enhances the savory notes of the sausage and cheese. These spices are essential for seasoning the mixture without overpowering the natural flavors.

• Flour: The flour acts as a binding agent, helping the sausage balls hold their shape while baking. It also contributes to the golden-brown exterior. Don’t overdo it with the flour, as too much can result in dry sausage balls.

These ingredients come together to create a savory, cheesy snack that’s perfect for any occasion. If you’d like to explore different types of sausages or cheeses to suit your taste, check out this Wikipedia page on sausages for more ideas.

Tools and Equipment Needed

To prepare the perfect sausage balls, you will need just a few essential tools and equipment:

• Mixing Bowl: A large mixing bowl is essential for combining all of the ingredients. It’s important to have enough space to mix everything thoroughly without making a mess.

• Spoon or Hands for Mixing: While a spoon can be used, it’s easiest to mix everything with your hands to ensure all ingredients are evenly distributed. The cream cheese can be tricky to mix with just a spoon, so using your hands gives you better control.

• Baking Sheet: A baking sheet lined with parchment paper is necessary for baking the sausage balls. The parchment paper prevents them from sticking and makes for an easier cleanup afterward.

• Oven: The oven should be preheated to 375°F (190°C) to ensure even baking. This temperature is ideal for creating a golden, crispy exterior while keeping the inside moist and flavorful.

Having the right tools ensures that your sausage balls turn out perfectly every time. For a more detailed guide on baking, visit this Pinterest page on baking tips.

Optional Ingredient Variations

One of the best things about making sausage balls is the ability to customize the recipe to fit your personal preferences. Here are a few optional variations you can experiment with:

• Jalapeños or Other Peppers: If you like a bit more heat, add finely chopped jalapeños or other spicy peppers to the mixture. This will give your sausage balls an extra kick and make them even more flavorful.

• Different Cheese Varieties: While sharp cheddar cheese is the most common choice, you can experiment with other types of cheese like mozzarella, gouda, or pepper jack. Each will bring a different texture and flavor to the dish.

• Ground Meat Substitutes: For a leaner option, try using turkey sausage or even ground chicken in place of the traditional pork sausage. These alternatives can still provide the savory flavor you’re looking for, but with fewer calories and less fat.

• Add Herbs: Fresh herbs like parsley or thyme can add an extra layer of flavor. Finely chop and mix them into the sausage mixture for a fresh twist.

By experimenting with these variations, you can make the recipe your own and add unique flavors to your sausage balls. The base recipe is already a great starting point, but don’t be afraid to get creative!

Step-by-Step Instructions for Making Sausage Balls

Preheat the Oven

Before starting to prepare your sausage balls, the first step is to preheat your oven to 375°F (190°C). This ensures that the oven reaches the ideal temperature for evenly baking the sausage balls. Preheating is essential for getting that golden-brown, crispy exterior while keeping the inside tender and juicy. Make sure your oven is fully heated before placing the sausage balls inside for the best results.

Combine Ingredients in a Large Mixing Bowl

In a large mixing bowl, combine all your ingredients. Start with the cooked and crumbled breakfast sausage, making sure it’s cooled slightly before mixing. Add the softened cream cheese and the shredded cheddar cheese, followed by the Rotel diced tomatoes and green chilies. Once those are added, sprinkle in the garlic powder, onion powder, black pepper, and salt. Finally, add flour to help bind everything together.

Using a spoon or your hands, mix all of these ingredients together until the mixture is fully combined. The cream cheese may take a little extra time to mix in, so be sure to break it up evenly throughout the sausage and cheese mixture. This ensures that each sausage ball will have that creamy texture you’re after.

Tip: If the mixture feels too sticky, you can add a little more flour, but avoid adding too much as it may result in dry sausage balls.

For more tips on mixing, check out this guide on using cream cheese in savory recipes from Wikipedia.

Roll the Mixture into Balls

Once everything is well mixed, it’s time to shape your sausage balls. Take a small amount of the mixture (about 1 to 1.5 inches in diameter) and roll it into a ball using your hands. Be sure to roll them evenly so that all the sausage balls bake at the same rate. Place the rolled sausage balls onto a baking sheet lined with parchment paper. This will help keep them from sticking and makes cleanup easier afterward.

Spacing the sausage balls about one inch apart on the baking sheet will give them enough room to expand and bake evenly. Don’t overcrowd the pan to ensure that the balls cook through properly.

Arrange the Sausage Balls on a Baking Sheet

Once your sausage balls are rolled, arrange them in a single layer on the prepared baking sheet. The parchment paper ensures easy removal after baking and provides a non-stick surface that helps with even cooking. Keep the sausage balls spaced apart so they cook evenly without touching.

Bake Until Golden Brown

Place the baking sheet with the sausage balls in the preheated oven and bake for 20-25 minutes. The sausage balls are done when they are golden brown on the outside and cooked through on the inside. To check for doneness, you can use a meat thermometer – the internal temperature should reach 160°F (71°C).

Tip: If you prefer a crispier exterior, you can bake them for a few extra minutes, but be sure not to overcook them.

For more detailed baking tips, you can check out this resource on Pinterest Baking Tips.

Cool and Serve

After removing the sausage balls from the oven, let them cool for a few minutes. This allows the flavors to settle and makes them easier to handle. Serve warm for the best taste, and pair with a dipping sauce like ranch dressing, mustard, or sriracha for an extra burst of flavor. These sausage balls are best enjoyed fresh out of the oven but can also be reheated easily for later consumption.

FAQs

Can I freeze sausage balls before or after baking?

Yes, you can freeze sausage balls either before or after baking. If you want to freeze them before baking, simply roll the mixture into balls and arrange them on a baking sheet. Freeze them for about an hour until firm, then transfer them to a zip-lock bag or airtight container. When you’re ready to bake, you can cook them directly from frozen, adding an extra 5-10 minutes to the baking time.

If you freeze them after baking, allow the sausage balls to cool completely before storing them in an airtight container or zip-lock bag. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

Can I make sausage balls ahead of time?

Yes, you can make sausage balls ahead of time. After preparing the mixture, you can either refrigerate it for up to 24 hours before rolling and baking, or you can freeze the uncooked sausage balls and bake them later. If you’re preparing them ahead of time, be sure to keep them covered and refrigerated until you are ready to cook them.

What other cheeses can I use for sausage balls?

While cheddar cheese is the most common choice, you can use other types of cheese for your sausage balls. Mozzarella cheese will give a milder flavor and a slightly different texture. If you like spicy foods, try pepper jack cheese, which adds a little heat to the sausage balls. Gouda or colby jack are also excellent alternatives if you’re looking for a slightly creamier or more complex flavor.

Can I use a different type of sausage in this recipe?

Absolutely! You can use different types of sausage in this recipe. While pork sausage is most common, you can substitute it with turkey sausage for a leaner option or even chicken sausage for a healthier version. For those who prefer a spicier dish, try using a hot sausage or one with a blend of herbs and spices to add a unique twist.

How can I make these sausage balls spicier?

If you prefer spicier sausage balls, you can easily adjust the recipe by adding jalapeños, cayenne pepper, or using a spicier sausage. If you want more heat without overpowering the other flavors, finely chop a couple of jalapeños and mix them into the sausage mixture. You can also replace the Rotel tomatoes with a spicier version or use sriracha sauce as a dipping option.

How to Make the Best Sausage Balls with Cheese and Cream Cheese

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These creamy and savory sausage balls with cream cheese and cheddar cheese are a perfect crowd-pleasing snack for any occasion. With the addition of Rotel diced tomatoes and green chilies, they offer a flavorful balance of creaminess, cheese, and just the right amount of heat. Easy to make and even easier to devour, they’re the ideal appetizer for parties, holiday gatherings, or a casual snack.

• Author: Clara

Ingredients

Scale 1x2x3x

• 1 lb breakfast sausage, cooked and crumbled
• 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 ½ cups all-purpose flour
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ½ tsp black pepper

Instructions

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the cooked and crumbled sausage, drained Rotel tomatoes, softened cream cheese, shredded cheddar cheese, flour, garlic powder, onion powder, salt, and black pepper.

Mix everything together until well combined. You can use your hands or a spoon for this step.

Roll the mixture into small balls, about 1 to 1.5 inches in diameter, and place them onto a baking sheet lined with parchment paper.

Bake for 20-25 minutes or until the sausage balls are golden brown and cooked through.

Remove from the oven and allow them to cool for a few minutes before serving.

 

Notes

• Make sure to use softened cream cheese for easy mixing and a smoother texture.

• Rotel tomatoes can be swapped for regular diced tomatoes if you prefer a milder flavor.

• You can adjust the amount of garlic powder and onion powder based on your personal preferences.

• These sausage balls can be frozen either before or after baking for convenience.

• For a leaner version, use turkey sausage or chicken sausage instead of the traditional pork sausage.

• Serve these with a side of ranch dressing or mustard for dipping, or get creative with your own dipping sauce.