How to Make the Best Crock Pot Potato Soup – Easy & Creamy
This easy crock pot potato soup is the ultimate comfort food, loaded with cheddar cheese, sour cream, and turkey bacon. With minimal prep, you can have a rich, creamy, and flavorful soup ready to enjoy. Whether you’re looking for a quick family dinner or a cozy meal for a cold night, this slow-cooked potato soup is simple to make and incredibly delicious!
Ingredients
Scale
- 1 (32 oz) bag frozen hash brown potatoes
- 4 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) block cream cheese, softened
- 1 1/2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup sour cream
- 2 green onions, chopped (for garnish)
Instructions
- Add the frozen hash brown potatoes, chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and black pepper to the crock pot. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
- Stir in the cream cheese, shredded cheddar cheese, and sour cream. Mix until the cheese is melted and the soup is creamy.
- Add the crumbled turkey bacon and stir to combine.
- Serve hot, garnished with chopped green onions and extra cheese if desired.
Notes
✔ Make it vegetarian by swapping chicken broth for vegetable broth and skipping the bacon.
✔ Want it spicier? Add diced jalapeños or a pinch of cayenne pepper.
✔ For a richer taste, use full-fat dairy products.
✔ Freezes well for up to 3 months—just stir well after thawing!