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How to Make the Best Chocolate Chip Cookie Dough Ice Cream Cake

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This chocolate chip cookie dough ice cream cake is the ultimate no-bake treat, featuring a buttery cookie crust, a rich vanilla ice cream center studded with edible cookie dough, and a whipped topping finished with chocolate chips or syrup. Perfect for birthdays, summer parties, or anytime you crave a frozen dessert, it’s easy to assemble, endlessly customizable, and always a hit.

Ingredients

Scale

For the crust:

  • 1 package chocolate chip cookies (about 14–16 cookies)
  • 4 tbsp unsalted butter, melted

For the filling:

  • 1.5 quarts vanilla ice cream, slightly softened
  • 1 ½ cups edible chocolate chip cookie dough (store-bought or homemade, safe to eat raw)

For the topping:

  • 1 cup whipped topping or whipped cream
  • Mini chocolate chips or cookie crumbles (optional)
  • Chocolate syrup (optional)

Instructions

Crush the chocolate chip cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until combined.

Press the cookie crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Freeze for 15–20 minutes.

In a large bowl, mix the softened vanilla ice cream with small chunks or balls of edible cookie dough until evenly combined.

Spread the ice cream mixture over the frozen crust, smoothing the top with a spatula.

Freeze the cake for at least 4 hours or until completely firm.

Before serving, spread whipped topping over the top and garnish with mini chocolate chips, cookie crumbles, or a drizzle of chocolate syrup if desired.

Let sit at room temperature for 5–10 minutes before slicing for easier cutting.

Notes

  • Use a springform pan for best results and easy release.

  • Soften ice cream just enough to mix—don’t let it melt completely.

  • Customize with different ice cream flavors, toppings, or crusts.

  • For a firmer texture, freeze overnight before serving.

  • Slice with a knife warmed in hot water for clean edges.

  • Store tightly wrapped in the freezer for up to one week.

  • Check out Pinterest’s no-bake desserts for more variations and ideas.

Find it online: https://claradelish.com/how-to-make-the-best-chocolate-chip-cookie-dough-ice-cream-cake/