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Use a high-quality cocoa powder for deeper chocolate flavor.
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Add candy while the peanut butter is still warm to help it stick.
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Store in an airtight container to keep brownies moist.
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To freeze, wrap individual pieces in plastic and store in a freezer-safe bag.
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Let brownies cool fully before cutting for cleaner slices.
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Try seasonal candy variations to match any holiday or event.
How to Make Peanut Butter Candy Topped Brownies Everyone Will Love
These peanut butter candy topped brownies are everything a dessert should be — rich, gooey, sweet, and crunchy. A homemade chocolate brownie base is topped with melted creamy peanut butter and finished with colorful, candy-coated peanut butter pieces. Perfect for holidays, parties, or as an everyday treat, this recipe is easy to customize and impossible to resist.
Ingredients
Scale
For the brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the topping:
- 1/2 cup creamy peanut butter
- 1 cup peanut butter candies (like chopped peanut butter cups or coated candy pieces)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
In a mixing bowl, whisk together melted butter and sugar until combined.
Add eggs and vanilla extract, mixing well.
Stir in cocoa powder, flour, salt, and baking powder until just combined.
Pour the brownie batter into the prepared pan and spread it evenly.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Remove from the oven and immediately drop spoonfuls of peanut butter on top. Gently spread it over the warm brownies to create a smooth layer.
Sprinkle chopped peanut butter candies over the peanut butter layer while it’s still warm.
Let the brownies cool completely before slicing and serving.