An easy no-bake chocolate dessert made with crunchy rice cereal and smooth, melted chocolate, creating a perfectly crisp and satisfying bite.
Easy Chocolate Crunch Bars Recipe – Crispy Rice Chocolate Candy
Ingredients
Scale
2 cups (340 grams) semi-sweet chocolate chips
1 cup (150 grams) milk chocolate chips
2 1/2 cups (70 grams) crispy rice cereal
1 tablespoon (14 grams) unsalted butter
1/2 teaspoon pure vanilla extract
Pinch of salt (about 1/8 teaspoon)
Instructions
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Line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
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In a heatproof bowl, combine semi-sweet chocolate chips, milk chocolate chips, and butter. Melt in 30-second intervals in the microwave, stirring between each, until smooth.
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Stir in vanilla extract and salt.
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Fold in crispy rice cereal until evenly coated.
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Transfer mixture to the prepared pan and press evenly into place.
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Refrigerate for 1–2 hours, or until fully set.
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Lift from the pan and slice into bars or squares.
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. For cleaner slices, warm the knife blade before cutting.