Easy 3 Ingredient Homemade Mounds Bars Recipe – Chocolate Coconut Candy
An easy no-bake coconut treat made with only three ingredients. These homemade chocolate-covered coconut bars are sweet, chewy, and perfect for any occasion.
Ingredients
3 cups (240 grams) sweetened shredded coconut
1 can (14 ounces / 396 grams) sweetened condensed milk
2 cups (340 grams) semi-sweet chocolate chips
Instructions
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In a large bowl, mix 3 cups (240 grams) sweetened shredded coconut with 1 can (14 ounces / 396 grams) sweetened condensed milk until fully combined.
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Line a baking sheet with parchment paper. Shape about 2 tablespoons (30 grams) of the mixture into small bars and place them on the sheet.
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Refrigerate for 1–2 hours until firm.
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Melt 2 cups (340 grams) semi-sweet chocolate chips in 30-second microwave intervals, stirring between each, until smooth.
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Dip each chilled coconut bar into the melted chocolate, coating completely.
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Place back on the parchment paper and refrigerate for 20–30 minutes until the chocolate is set.