There’s something truly comforting about a warm, hearty meal that practically cooks itself. Crockpot Chicken and Gravy is one such dish—it’s rich, flavorful, and incredibly easy to prepare. Whether you’re cooking for a busy weeknight dinner or a cozy weekend meal, this slow cooker recipe ensures a tender, juicy chicken infused with delicious seasonings.
Using a slow cooker (also known as a crockpot) for this dish offers several benefits. It enhances the flavors by allowing them to meld together over time, resulting in a creamy, well-seasoned gravy that pairs perfectly with mashed potatoes, rice, or egg noodles. Additionally, slow cooking ensures that the chicken remains moist and tender, unlike traditional stovetop methods that can sometimes dry out the meat.
What sets this dish apart is its simplicity. With just a handful of ingredients—such as chicken breasts, ranch seasoning, chicken gravy mix, and cream of chicken soup—you can create a restaurant-quality meal with minimal effort. If you enjoy slow cooker meals, you might also love trying other crockpot chicken recipes, which provide endless variations for different flavors and textures.
Another reason this dish is so popular is its versatility. Whether you’re looking for a low-carb option by serving it over cauliflower rice or a richer version by adding extra cream cheese, this recipe can easily be customized to fit different dietary preferences. Want to explore more comforting meals? Check out this collection of comfort food recipes for additional inspiration.
This guide will take you through everything you need to know about making Crockpot Chicken and Gravy, from ingredient breakdowns to storage tips. So, let’s dive into this delicious, foolproof slow cooker recipe that will quickly become a staple in your home!
Ingredients Breakdown & Substitutions
To create the perfect Crockpot Chicken and Gravy, it’s essential to understand the role of each ingredient. This dish is all about rich, savory flavors combined with a smooth, creamy texture. Below is a detailed breakdown of the key ingredients and potential substitutions for dietary preferences or availability.
Essential Ingredients and Their Role
1. Chicken Breasts
- Boneless, skinless chicken breasts are ideal because they cook evenly and shred easily.
- For juicier meat, you can substitute with boneless chicken thighs, which have a higher fat content.
2. Ranch Seasoning Mix
- This adds a tangy, herby flavor to the gravy.
- If you prefer a homemade version, mix together buttermilk powder, dried parsley, garlic powder, onion powder, and dill.
- Looking for more ways to use ranch seasoning? Check out its history and uses on Ranch Dressing.
3. Chicken Gravy Mix
- Provides a savory, umami depth that enhances the dish.
- You can replace this with homemade gravy mix, using a blend of chicken bouillon, flour, and seasonings.
4. Cream of Chicken Soup
- This ingredient creates a thick, creamy texture.
- For a healthier option, swap it with Greek yogurt or a mixture of chicken broth and cornstarch.
- Learn more about different types of gravy and their origins on Gravy.
5. Chicken Broth
- Adds moisture and enhances flavor.
- You can substitute this with vegetable broth for a slightly different taste.
6. Garlic Powder, Onion Powder & Black Pepper
- These spices enhance the depth of flavor and balance the dish.
- Feel free to adjust seasoning levels based on personal preference.
7. Cream Cheese (Optional)
- Adding cream cheese results in a richer, creamier gravy.
- If you want a lighter version, replace it with half-and-half or heavy cream.
- Interested in learning more about how cream cheese enhances dishes? Read about it on Cream Cheese.
Substitutions and Alternatives
Healthier Ingredient Swaps
- Use low-sodium chicken broth and homemade gravy mix to reduce sodium levels.
- Opt for dairy-free alternatives like coconut milk or cashew cream for a lactose-free version.
Low-Carb/Keto-Friendly Adaptations
- Serve over cauliflower rice or zucchini noodles instead of mashed potatoes.
- Use full-fat cream cheese and avoid pre-packaged gravy mixes that may contain starch.
Gluten-Free Adjustments
- Replace store-bought gravy mix with a gluten-free thickening agent like arrowroot powder.
- Ensure that your cream of chicken soup is certified gluten-free.
Alternative Proteins
- Instead of chicken, try turkey, pork, or even tofu for a different variation.
- Shredded rotisserie chicken can be used for a quicker version—just reduce the cooking time.
Want more slow cooker meal inspiration? Explore this collection of easy slow cooker recipes to find similar comforting dishes.
By understanding each ingredient and how to customize them, you can easily tailor Crockpot Chicken and Gravy to your personal taste and dietary needs. Next, let’s walk through the step-by-step cooking process to achieve the perfect consistency and flavor!
Step-by-Step Cooking Instructions
Making Crockpot Chicken and Gravy is incredibly simple, thanks to the slow cooker’s ability to do most of the work for you. Below is a detailed guide on how to prepare this dish, ensuring the best texture and flavor.
Step 1: Preparing the Chicken
- Place boneless, skinless chicken breasts into the bottom of the crockpot.
- If using chicken thighs instead, trim any excess fat before placing them in.
- For even cooking, make sure the chicken pieces are arranged in a single layer.
Step 2: Mixing the Ingredients
- In a medium bowl, whisk together:
- 1 packet dry ranch seasoning mix
- 1 packet chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Stir until the mixture is well combined and smooth.
- Pour the mixture evenly over the chicken in the crockpot.
- Looking for more creamy sauce ideas? Check out how different gravies are made on Gravy.
Step 3: Cooking Time and Temperature
- Cover the crockpot with the lid and set the cooking temperature:
- Low heat: 6-7 hours (best for tender, shreddable chicken).
- High heat: 3-4 hours (faster, but may result in slightly firmer meat).
- The longer cooking time at low heat helps develop a richer flavor.
- If you enjoy slow-cooked meals, you might love these healthy slow cooker recipes.
Step 4: Shredding the Chicken
- Once fully cooked, remove the chicken and shred it with two forks.
- Return the shredded chicken to the crockpot and stir it into the gravy.
- If the gravy seems too thick, add a small amount of warm chicken broth to adjust consistency.
Step 5: Adding Cream Cheese (Optional)
- If using cream cheese, add 4 oz of softened cream cheese into the crockpot.
- Stir until it is fully melted and incorporated into the gravy.
- This step enhances the dish’s creaminess and richness.
- Interested in other ways to use cream cheese in cooking? Read about its benefits on Cream Cheese.
Step 6: Serving Suggestions
- Spoon the Crockpot Chicken and Gravy over:
- Mashed potatoes (classic comfort food pairing).
- White or brown rice for a heartier meal.
- Egg noodles for a pasta-inspired variation.
- Biscuits or toasted bread for an open-faced sandwich style.
- Garnish with fresh parsley or black pepper for extra flavor.
- Need more comfort food ideas? Browse comfort food recipes for more delicious meal inspiration.
Now that you know how to prepare this delicious, hassle-free dish, let’s explore different variations and customizations to make it uniquely yours!
Variations and Customizations
One of the best things about Crockpot Chicken and Gravy is how versatile it is. Whether you want to add extra spice, make it healthier, or give it a unique twist, there are plenty of ways to customize this dish to fit your preferences.
Spicy Version
- Add ½ teaspoon of red pepper flakes or a few dashes of hot sauce for some heat.
- Mix in ½ teaspoon of smoked paprika for a smoky, spicy depth of flavor.
- If you love spicy comfort food, check out these comfort food recipes for more flavorful ideas.
Cheesy Version
- Stir in ½ cup of shredded cheddar, mozzarella, or Parmesan cheese at the end of cooking.
- If you want a creamier texture, replace cream of chicken soup with a cheese-based sauce.
- Want more ideas for creamy dishes? Learn about cream cheese and its uses in various recipes.
Low-Carb/Keto-Friendly Adaptation
- Serve over cauliflower rice instead of mashed potatoes or regular rice.
- Use heavy cream instead of cream cheese for a keto-friendly, high-fat option.
- Replace store-bought gravy mix with a homemade keto-friendly version using chicken broth, xanthan gum, and butter.
- Looking for more healthy slow cooker ideas? Browse these healthy slow cooker meals.
Vegetable Additions
- Add ½ cup of peas, carrots, or green beans in the last 30 minutes of cooking for extra nutrition.
- Mix in sautéed mushrooms or onions for a richer, earthier taste.
- Want more slow cooker vegetable ideas? Check out these easy slow cooker recipes.
Alternative Proteins
- Swap chicken breasts for turkey or pork chops for a different flavor.
- Try shredded rotisserie chicken for a quicker version (reduce cooking time).
- Learn more about using different types of poultry in meals on Chicken as Food.
With so many ways to customize this dish, you can make Crockpot Chicken and Gravy fit any taste preference or dietary need. Next, let’s go over how to store and reheat leftovers
Storage, Reheating, and Freezing Tips
Properly storing Crockpot Chicken and Gravy ensures that you can enjoy it later without losing its flavor or texture. Whether you’re saving leftovers for the next day or freezing a batch for future meals, follow these best practices to keep your dish fresh.
Refrigeration
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days.
- If the gravy thickens in the fridge, add a splash of chicken broth or water when reheating.
Reheating Instructions
- Stovetop:
- Heat in a saucepan over low heat, stirring occasionally.
- If the gravy is too thick, add a little broth or milk to loosen it.
- Microwave:
- Place in a microwave-safe dish and cover with a damp paper towel.
- Heat in 30-second intervals, stirring between each, until warm.
- Slow Cooker:
- If reheating a large batch, use the crockpot on low for 1-2 hours.
- Add a small amount of broth if needed to prevent drying out.
- For more slow cooker meal ideas, check out these easy slow cooker recipes.
Freezing & Thawing
- Freezing:
- Place cooled chicken and gravy in a freezer-safe container or zip-top bag.
- Label with the date and store for up to 3 months.
- Avoid freezing with cream cheese, as dairy-based sauces may separate when thawed.
- Thawing:
- Transfer to the refrigerator overnight to thaw slowly.
- If short on time, use the microwave defrost setting or place the container in a bowl of cold
Nutritional Information and Dietary Considerations
Understanding the nutritional breakdown of Crockpot Chicken and Gravy can help you make informed dietary choices. This dish is a protein-rich, comforting meal, but it can be adjusted to fit different dietary needs.
Caloric Breakdown Per Serving (Approximate values based on original recipe)
- Calories: 350-400
- Protein: 35g
- Fat: 15g
- Carbohydrates: 20g
- Sodium: 900mg (varies depending on ingredients)
Healthier Adjustments
- Lower Sodium Option:
- Use low-sodium chicken broth and homemade ranch seasoning to reduce salt content.
- Opt for a reduced-sodium gravy mix or make your own using fresh herbs and spices.
- Low-Carb/Keto Version:
- Replace cream of chicken soup with heavy cream and butter for a keto-friendly version.
- Serve over cauliflower rice or zucchini noodles instead of mashed potatoes.
- Looking for more low-carb meal ideas? Explore these healthy slow cooker recipes.
- Dairy-Free Option:
- Use coconut milk or cashew cream instead of cream cheese.
- Swap cream of chicken soup for a dairy-free thickener like blended potatoes or a cornstarch slurry.
- Gluten-Free Adaptation:
- Make sure the gravy mix and cream of chicken soup are certified gluten-free.
- Use arrowroot powder or cornstarch as a thickening agent instead of flour-based mixes.
- Want more tips on alternative ingredients? Read about different chicken-based dishes on Chicken as Food.
Common Mistakes & Troubleshooting
Even though Crockpot Chicken and Gravy is an easy dish to prepare, a few common mistakes can affect the final result. Below are some troubleshooting tips to help you fix any issues and make sure your dish turns out perfectly every time.
1. Chicken Turns Out Dry
Possible Causes:
- Cooking on high heat for too long.
- Using chicken breasts instead of chicken thighs, which have more fat and moisture.
- Not adding enough liquid to the crockpot.
Fixes:
- Always cook on low for 6-7 hours instead of high for a more tender texture.
- If the chicken is already dry, stir in a little extra chicken broth before shredding.
- Try using boneless chicken thighs for a juicier result.
2. Gravy is Too Thin
Possible Causes:
- Too much chicken broth or not enough thickening agents.
- The lid was removed too often, preventing proper heat retention.
Fixes:
- To thicken, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir into the crockpot.
- Let the dish cook uncovered for the last 30 minutes to allow excess liquid to evaporate.
- Need more information on how to achieve the perfect gravy consistency? Read about different gravy types on Gravy.
3. Gravy is Too Thick
Possible Causes:
- Not enough chicken broth was used.
- Cooking with cream cheese without adjusting the liquid levels.
Fixes:
- Stir in a little extra chicken broth or milk until the desired consistency is reached.
- If reheating, always add a splash of broth or water to loosen up the gravy.
4. Dish is Too Salty
Possible Causes:
- Using regular ranch seasoning and gravy mix without adjusting for salt content.
- Cooking with canned soup, which already contains high sodium levels.
Fixes:
- Use low-sodium chicken broth and seasonings whenever possible.
- Add a small splash of lemon juice or vinegar to balance out excess salt.
- If the dish is overly salty, stir in extra mashed potatoes or rice to absorb some of the saltiness.
5. Lack of Flavor
Possible Causes:
- Not enough seasoning or using low-sodium ingredients without compensating with herbs and spices.
- Not allowing enough time for flavors to develop in the crockpot.
Fixes:
- Boost the flavor with extra garlic powder, onion powder, or black pepper.
- Stir in fresh herbs like parsley or thyme for a more aromatic dish.
- Check out different ranch seasoning blends to enhance the taste on Ranch Dressing.
FAQs
Here are answers to some of the most common questions about making Crockpot Chicken and Gravy.
1. Can I Use Frozen Chicken in the Crockpot?
Yes, but it’s not recommended. Cooking frozen chicken in a slow cooker can lead to uneven cooking and increase the risk of bacterial growth. For best results:
- Thaw the chicken overnight in the refrigerator before cooking.
- If using frozen chicken, extend the cooking time by 1-2 hours on low heat to ensure it reaches a safe internal temperature of 165°F (75°C).
2. Can I Make This Dish in an Instant Pot?
Absolutely! To convert this recipe for the Instant Pot:
- Add all ingredients to the Instant Pot.
- Set to Pressure Cook (Manual) on High for 10 minutes.
- Allow a 10-minute natural release, then manually release any remaining pressure.
- Shred the chicken, stir, and serve!
If you’re interested in other slow cooker alternatives, check out these easy slow cooker recipes.
3. What Are the Best Side Dishes to Serve with This?
Crockpot Chicken and Gravy pairs well with:
- Mashed potatoes (classic pairing)
- Rice (white, brown, or cauliflower rice for a low-carb option)
- Egg noodles
- Biscuits or toasted bread
- Steamed vegetables (broccoli, carrots, or green beans)
For more comfort food inspiration, explore these comfort food recipes.
4. How Do I Make This Dairy-Free?
If you need a dairy-free version, try these swaps:
- Replace cream of chicken soup with coconut milk or a dairy-free cream substitute.
- Omit the cream cheese or use cashew cream for a similar texture.
- Use a homemade gravy mix with cornstarch instead of a store-bought version that may contain dairy.
5. Can I Use Homemade Ranch Seasoning?
Yes! Making your own ranch seasoning mix is a great way to control salt and preservatives. Combine:
- 1 tablespoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
For more details on ranch seasoning, check out the history of Ranch Dressing.
6. How Do I Make It Less Salty?
If the dish is too salty, try these fixes:
- Use low-sodium chicken broth and gravy mix when cooking.
- Stir in unsalted mashed potatoes or extra rice to absorb excess salt.
- Add a splash of lemon juice or vinegar to balance out flavors.
Crockpot Chicken and Gravy
Crockpot Chicken and Gravy is a rich, creamy, and flavorful slow cooker dish that’s perfect for an easy weeknight meal. Made with tender, shredded chicken cooked in a savory gravy made from ranch seasoning, chicken gravy mix, and cream of chicken soup, this recipe requires minimal effort but delivers maximum comfort. Serve it over mashed potatoes, rice, or egg noodles for a hearty, satisfying meal that the whole family will love. With simple ingredients and a foolproof process, this dish is ideal for busy days when you want a homemade meal without the hassle.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 1 packet (0.87 oz) chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 4 oz cream cheese, softened (optional for creamier gravy)
- Cooked rice or mashed potatoes, for serving
Instructions
- Place the chicken breasts in the crockpot.
- In a medium bowl, whisk together the ranch seasoning, chicken gravy mix, cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shredded.
- Shred the chicken with two forks and mix it well into the gravy.
- If using, stir in the softened cream cheese until fully melted and combined.
- Serve over cooked rice or mashed potatoes.
Notes
- Best Chicken Choice: While boneless, skinless chicken breasts work best, chicken thighs can be used for a juicier texture.
- Adjusting Gravy Consistency: If the gravy is too thick, add a little more chicken broth or milk. If it’s too thin, mix in a cornstarch slurry.
- Serving Suggestions: This dish pairs beautifully with mashed potatoes, rice, or egg noodles. For a low-carb option, try serving it over cauliflower rice or steamed vegetables.
- Make It Creamier: Stir in cream cheese for an extra rich and velvety texture.
- Storage & Leftovers: Store in the fridge for up to 4 days or freeze for up to 3 months. Reheat with a splash of broth to maintain consistency.
- Customization: Add spices, cheese, or vegetables to personalize the dish to your taste.
