Crispy Honey-Glazed Brussels Sprouts with Bacon

Brussels sprouts have come a long way from their old reputation as bland and overcooked vegetables. Today, they’re one of the trendiest side dishes, especially when roasted to crispy perfection and coated in a delicious honey glaze. Adding crispy turkey bacon elevates the flavor, creating a perfect balance of sweet, savory, and smoky goodness.

This dish is perfect for any occasion, whether you’re looking for a quick weeknight side dish or a standout addition to your holiday feast. Roasting enhances the natural caramelization of Brussels sprouts, making them tender on the inside and crispy on the outside. Plus, the combination of honey and balsamic vinegar adds a rich depth of flavor, while bacon provides that irresistible crunch.

If you love trying new ways to enjoy vegetables, you might be interested in learning more about the history and nutritional benefits of Brussels sprouts. They are packed with fiber, vitamins, and antioxidants, making them a nutrient-dense option for any meal. Additionally, using honey in recipes provides natural sweetness while offering antibacterial and anti-inflammatory properties.

Would you try this sweet and savory combination? Let’s dive into why this recipe will become your new favorite!

Why You’ll Love This Recipe

This honey-glazed roasted Brussels sprouts with bacon recipe is a game-changer for anyone who thinks they don’t like Brussels sprouts. Here’s why you’ll love it:

• Perfectly Balanced Flavors – The combination of sweet honey, savory bacon, and tangy balsamic vinegar creates an irresistible flavor profile.
• Crispy & Caramelized Texture – Roasting at high heat brings out the natural sweetness of the sprouts and gives them a beautiful golden-brown crispiness.
• Easy & Quick to Make – With just a few simple steps, this dish comes together in about 30 minutes.
• Versatile Side Dish – Pairs well with roast chicken, steak, grilled salmon, or even vegetarian mains.
• Healthier Alternative – Using turkey bacon instead of regular bacon keeps it lighter while still delivering that smoky, crispy goodness.

If you’re planning a holiday menu, this dish is an excellent addition to your list of Thanksgiving side dishes. It’s a crowd-pleaser that even picky eaters will enjoy. Want more ideas? Check out these easy weeknight dinner ideas to find other delicious pairings!

Now that you know why this recipe is a must-try, let’s go over the ingredients and how you can customize them to suit your taste.

Ingredients & Substitutions

Making crispy honey-glazed Brussels sprouts with bacon requires just a handful of simple ingredients, but each one plays a key role in delivering that perfect balance of flavor. Here’s what you’ll need, along with some easy substitutions:

Main Ingredients

• Brussels Sprouts (1 lb) – Fresh Brussels sprouts are best for roasting, as they develop a deep, caramelized flavor. If using frozen ones, roast them straight from frozen to avoid sogginess. Learn more about Brussels sprouts and their nutritional benefits.
• Turkey Bacon (4 slices, chopped) – This keeps the dish lighter, but you can swap it for regular bacon, pancetta, or even a plant-based bacon alternative. If you love bacon-based recipes, check out these bacon lovers’ recipes for more inspiration.
• Olive Oil (2 tbsp) – Helps crisp up the Brussels sprouts while roasting. You can also use avocado oil or melted butter for a richer taste.
• Honey (2 tbsp) – Adds a natural sweetness that complements the smoky bacon and roasted sprouts. Maple syrup or brown sugar are excellent substitutes. Read more about honey and its benefits in cooking.
• Balsamic Vinegar (1 tbsp) – Enhances the caramelization of the sprouts and adds a slight tangy depth. Apple cider vinegar or lemon juice can work as alternatives.
• Seasonings:
  • Salt (½ tsp) – Enhances all the flavors.
  • Black Pepper (½ tsp) – Adds a subtle heat.
  • Garlic Powder (½ tsp) – Provides a mild, roasted garlic flavor. Fresh minced garlic can be used instead for a stronger taste.

Optional Additions & Variations

• Parmesan Cheese – Sprinkle freshly grated Parmesan over the roasted sprouts for an extra savory touch.
• Red Pepper Flakes – If you like a bit of heat, a pinch of red pepper flakes will do the trick.
• Toasted Nuts – Add crunch with toasted walnuts, pecans, or almonds.
• Dried Cranberries – For a holiday twist, toss in some dried cranberries for a pop of sweet-tart flavor.

Now that you have all the ingredients, let’s go over the tools and equipment needed to make this dish!

Equipment Needed

To make these crispy honey-glazed Brussels sprouts with bacon, you don’t need any fancy kitchen gadgets—just a few essential tools:

• Baking Sheet – A large, rimmed baking sheet ensures the Brussels sprouts have enough space to roast evenly and crisp up properly.
• Mixing Bowl – For tossing the sprouts with olive oil and seasonings before roasting.
• Sharp Knife & Cutting Board – To trim the ends off the Brussels sprouts and slice them in half for even cooking.
• Skillet – For cooking the turkey bacon until crispy before adding it to the sprouts.
• Spatula or Tongs – Useful for tossing the sprouts halfway through roasting and mixing in the honey glaze.
• Parchment Paper (Optional) – Lining the baking sheet with parchment paper makes cleanup easier and prevents sticking.

Now that we have everything ready, let’s dive into the step-by-step instructions for making this irresistible dish!

Step-by-Step Instructions

Follow these simple steps to make crispy honey-glazed Brussels sprouts with bacon that are bursting with flavor.

Step 1: Preparing the Brussels Sprouts

1. Preheat your oven to 400°F (200°C). High heat is key to achieving crispy, caramelized edges.
2. Trim the ends off the Brussels sprouts and cut them in half lengthwise. This helps them roast evenly and develop crispy golden edges.
3. Rinse them under cold water and pat dry thoroughly with a paper towel—moisture prevents crisping!

Step 2: Seasoning & Prepping for Roasting

1. In a large mixing bowl, toss the Brussels sprouts with:
   • 2 tbsp olive oil
   • ½ tsp salt
   • ½ tsp black pepper
   • ½ tsp garlic powder
2. Mix well to coat evenly, ensuring each piece gets a good amount of seasoning and oil.

Step 3: Roasting the Brussels Sprouts

1. Spread them out in a single layer on a large baking sheet. Avoid overcrowding, as too many packed together will cause them to steam instead of roast.
2. Place the tray in the oven and roast for 20 minutes, flipping halfway through. Look for crispy, golden-brown edges!

Step 4: Cooking the Turkey Bacon

1. While the sprouts are roasting, heat a skillet over medium heat.
2. Add the chopped turkey bacon and cook until crispy, about 5 minutes. Stir occasionally for even browning.
3. Remove the bacon and set it aside on a paper towel to drain excess oil.

Step 5: Adding the Honey Glaze & Bacon

1. After 20 minutes, remove the sprouts from the oven.
2. Drizzle 2 tbsp honey and 1 tbsp balsamic vinegar over them.
3. Sprinkle the crispy bacon on top and toss everything together to coat evenly.

Step 6: Final Roasting & Serving

1. Return the tray to the oven and roast for another 10 minutes until the glaze caramelizes beautifully.
2. Remove from the oven and serve immediately!

Want more ways to enjoy roasted vegetables? Check out these delicious honey-glazed vegetable ideas for inspiration!

Expert Tips & Tricks for the Best Results

• For extra crispiness – Make sure the sprouts are completely dry before roasting, and don’t overcrowd the baking sheet.
• For deeper caramelization – Roast the sprouts cut side down for better browning.
• Use a wire rack – Elevating the sprouts on a wire rack while roasting helps air circulate and ensures even crisping.
• Air fryer option – Cook at 375°F (190°C) for 15 minutes, shaking the basket halfway through.

If you love experimenting with flavors, try adding grated Parmesan or a sprinkle of red pepper flakes for a spicy kick!

Serving Suggestions & Pairing Ideas

These honey-glazed roasted Brussels sprouts with bacon pair wonderfully with a variety of main dishes:

• Meats: Roast chicken, grilled steak, honey-glazed salmon, pork chops
• Vegetarian Options: Quinoa bowls, garlic mashed potatoes, roasted butternut squash
• Holiday Feast: Serve alongside Thanksgiving turkey, stuffing, and cranberry sauce for a perfect seasonal side.

Looking for more side dish inspiration? Browse these Thanksgiving side dishes to complete your holiday table!

Storage & Reheating Instructions

How to Store Leftovers

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: While not ideal, you can freeze them for up to 2 months. Thaw in the fridge before reheating.

How to Reheat Without Losing Crispiness

• Oven: Bake at 375°F (190°C) for 5–7 minutes.
• Skillet: Sauté over medium heat for a few minutes.
• Air Fryer: Reheat at 350°F (175°C) for 3–4 minutes.
• Microwave (Not Recommended): This will make them soft instead of crispy.

FAQs

1. Can I make this recipe ahead of time?

Yes! Roast the Brussels sprouts up to 1 day ahead, then reheat and toss with the honey glaze and bacon just before serving.

2. Can I make this dish vegetarian?

Absolutely! Swap the bacon for toasted nuts (walnuts, pecans, or almonds) to maintain a crunchy texture.

3. Can I use frozen Brussels sprouts?

Yes, but they may turn out softer. Roast them straight from frozen at 425°F (220°C) for 25 minutes, then add the glaze and bacon.

4. What’s the best way to make them extra crispy?

Ensure they’re dry before roasting, use high heat, and avoid overcrowding the pan.

5. Can I use maple syrup instead of honey?

Yes! Maple syrup provides a rich, warm sweetness that pairs beautifully with Brussels sprouts.

For more crispy roasting techniques, check out this guide on roasting vegetables.

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