If you’re looking for a quick, one-pan pasta dish that’s creamy, packed with flavor, and filled with nutritious ingredients, this Creamy Mushroom and Asparagus Chicken Penne is the perfect choice. With its rich sauce, tender chicken, and fresh vegetables, this recipe brings together the best of comfort food and wholesome dining in just 30 minutes.
One of the best things about this dish is how simple it is to prepare. Everything cooks in one skillet, which means less mess and an easy cleanup. Plus, the combination of juicy chicken, earthy mushrooms, and crisp asparagus creates a delicious contrast of textures and flavors. If you love creamy pasta dishes, this recipe will become a favorite on your dinner rotation.
Penne pasta is the ideal choice for this dish, as its ridged texture holds the creamy Parmesan sauce beautifully. If you’re curious about the different types of pasta and their uses, check out this guide on penne pasta. You’ll see why it’s a staple in Italian cuisine and why it works so well in this recipe.
Beyond taste and convenience, this dish also packs a nutritional punch. Chicken provides a lean source of protein, while mushrooms and asparagus offer essential vitamins and minerals. If you’re interested in the health benefits of chicken, this resource explains why it’s a great addition to a balanced diet.
Perfect for a weeknight dinner or a cozy weekend meal, this Creamy Mushroom and Asparagus Chicken Penne will satisfy your cravings while keeping your meal prep effortless. So, grab your ingredients and get ready to enjoy a rich, creamy, and satisfying pasta dish! 🍝✨
Why You’ll Love This Recipe
This Creamy Mushroom and Asparagus Chicken Penne is a must-try for anyone who loves rich, creamy pasta dishes but doesn’t want to spend hours in the kitchen. Whether you’re cooking for a busy weeknight or entertaining guests, this dish is guaranteed to impress. Here’s why you’ll love it:
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy schedules.
- One-Pan Convenience: Fewer dishes to wash means less cleanup and more time to enjoy your meal.
- Creamy and Flavorful: The combination of heavy cream, Parmesan cheese, and garlic creates a luxurious sauce that coats every bite.
- Balanced and Nutritious: With a mix of lean protein, fiber-rich asparagus, and vitamin-packed mushrooms, this dish offers a good balance of nutrients.
- Customizable: You can easily switch up the ingredients based on what you have on hand. Try swapping the asparagus for broccoli or using shrimp instead of chicken for a seafood twist.
One of the key elements that make this dish stand out is the use of fresh ingredients. The mushrooms add an earthy depth, while the asparagus brings a fresh, slightly crunchy texture that balances the richness of the sauce. If you’re interested in learning more about mushrooms and their culinary benefits, check out this detailed guide.
Since this pasta is packed with flavor, you won’t need any complicated side dishes. A simple side salad or garlic bread will complement the creamy sauce perfectly. If you love quick and easy pasta meals, you might also want to browse this Pinterest board for more one-pan pasta inspirations.
This recipe is all about simplicity and flavor. Whether you’re making it for your family or meal-prepping for the week, it’s a dish that delivers comfort and taste in every bite! 🍄💚
Ingredient Breakdown & Substitutions
To make the perfect Creamy Mushroom and Asparagus Chicken Penne, it’s essential to use fresh, high-quality ingredients. Each component plays a key role in balancing the flavors and textures of this dish. Here’s a detailed breakdown of what you’ll need, along with some handy substitution options.
1. Pasta: The Foundation of the Dish
- Why Penne? Penne pasta is ideal because its ridges help the creamy sauce cling to each bite. Plus, it’s sturdy enough to hold up to the chunks of chicken and vegetables.
- Substitutes: You can swap penne for rigatoni, fusilli, or whole wheat pasta for a healthier option. If you’re gluten-free, try chickpea or lentil pasta, which adds extra protein and fiber.
- Cooking Tip: Always cook pasta al dente (slightly firm) so it doesn’t become mushy when combined with the sauce.
For more on different pasta types, visit this guide on Italian cuisine, which explores various pasta shapes and their uses.
2. Chicken: The Lean Protein
- Why Chicken Breast? It’s lean, high in protein, and cooks quickly.
- Substitutes: If you prefer a richer flavor, swap for chicken thighs. Want a vegetarian version? Try tofu or mushrooms for a plant-based alternative.
- Cooking Tip: To keep the chicken juicy, avoid overcooking—sear it until golden, then remove it from the pan before adding the other ingredients.
For more on the nutritional benefits of chicken, check out this article on chicken as food.
3. Mushrooms: The Umami Boost
- Why Mushrooms? They add an earthy, savory depth that enhances the creaminess of the sauce.
- Best Varieties: Cremini, button, or shiitake mushrooms all work well in this dish.
- Substitutes: If you’re not a fan of mushrooms, try zucchini or bell peppers for a different texture.
- Cooking Tip: Sauté mushrooms until they release their moisture for the best flavor.
4. Asparagus: The Fresh, Crunchy Element
- Why Asparagus? It adds a slightly sweet, grassy flavor and a crisp texture that balances the creamy sauce.
- Substitutes: If asparagus isn’t in season, use broccoli, spinach, or green beans.
- Cooking Tip: Cut asparagus into 1-inch pieces and cook it quickly to retain its bright green color and slight crunch.
For more information on the health benefits of asparagus, visit this in-depth guide.
5. Cream and Cheese: The Heart of the Sauce
- Heavy Cream: This gives the sauce its luxurious, silky texture.
- Substitutes: Use half-and-half, whole milk, or coconut cream for a lighter version.
- Parmesan Cheese: Adds a nutty, salty flavor that ties everything together.
- Substitutes: Pecorino Romano or Grana Padano can be used for a similar taste.
6. Seasonings & Aromatics
- Garlic: Enhances the flavor of the sauce. Freshly minced garlic works best!
- Italian Seasoning: A blend of oregano, basil, thyme, and rosemary that brings a classic Italian touch.
- Red Pepper Flakes (Optional): Adds a bit of heat for those who like a spicier kick.
- Chicken Broth: Helps to thin out the sauce while adding extra flavor.
- Substitutes: Vegetable broth works as a vegetarian-friendly option.
7. Butter & Olive Oil: The Cooking Essentials
- Butter: Adds richness and enhances the creamy texture of the sauce.
- Olive Oil: Used to sauté the chicken and vegetables for a light, flavorful base.
8. Fresh Parsley: The Finishing Touch
- Why Use It? It adds a pop of color and a fresh, herbaceous flavor.
- Substitutes: Fresh basil or chives work well, too.
Looking for more pasta inspiration? Check out these creamy chicken pasta recipes on Pinterest for variations on this dish.
With all these ingredients in place, you’re ready to make a delicious, restaurant-quality pasta dish at home! 🍝✨
Step-by-Step Cooking Instructions
Creating this Creamy Mushroom and Asparagus Chicken Penne is a straightforward process that involves just a few simple steps. By following this guide, you’ll ensure that your pasta turns out perfectly creamy, flavorful, and well-balanced.
Step 1: Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to package instructions until al dente (firm to the bite).
- Reserve ½ cup of pasta water before draining, as it can help adjust the sauce’s consistency later.
- Drain the pasta and set aside.
💡 Tip: Adding a little olive oil to the drained pasta can prevent it from sticking together while you prepare the sauce.
Step 2: Cooking the Chicken
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Add the chicken pieces, season with salt and black pepper, and cook for about 5-6 minutes, stirring occasionally until golden brown and fully cooked.
- Remove the cooked chicken from the skillet and set it aside on a plate.
💡 Tip: Avoid overcrowding the pan, as this helps the chicken develop a nice golden crust instead of steaming.
Step 3: Sautéing the Vegetables
- In the same skillet, add 1 tbsp butter and allow it to melt.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the sliced mushrooms and cook for 2-3 minutes until they release their moisture and start to brown.
- Add the asparagus pieces and cook for another 2-3 minutes, just until tender but still slightly crisp.
💡 Tip: Keep the heat on medium-high to prevent the vegetables from becoming soggy.
If you love cooking with fresh produce, you might enjoy checking out this Pinterest board on healthy pasta recipes for more inspiration.
Step 4: Making the Creamy Sauce
- Pour ½ cup chicken broth into the skillet, scraping the bottom to deglaze the pan and incorporate all the flavorful bits.
- Add 1 cup heavy cream and stir well to combine.
- Bring the sauce to a simmer and let it cook for about 2 minutes.
- Sprinkle in ½ cup grated Parmesan cheese, ½ tsp Italian seasoning, and ¼ tsp red pepper flakes (if using). Stir until the cheese melts and the sauce thickens slightly.
💡 Tip: If the sauce gets too thick, add a little reserved pasta water or more broth to loosen it up.
Step 5: Bringing Everything Together
- Return the cooked chicken to the skillet and mix it into the sauce.
- Add the drained penne pasta, tossing everything together to ensure the sauce coats each piece evenly.
- Taste and adjust the seasoning with extra salt, pepper, or red pepper flakes if needed.
Step 6: Garnishing and Serving
- Remove from heat and sprinkle with ¼ cup chopped fresh parsley.
- Serve warm with extra Parmesan cheese and a side of garlic bread or a fresh salad.
💡 Tip: A drizzle of high-quality extra virgin olive oil on top enhances the flavor and adds a slight richness.
Want to explore more one-pan meals? Check out this Pinterest collection of easy weeknight dinners for additional ideas!
This creamy, veggie-packed, and satisfying dish is now ready to enjoy! 🍽️
Tips for the Best Creamy Mushroom & Asparagus Chicken Penne
To make sure your Creamy Mushroom and Asparagus Chicken Penne turns out perfectly every time, here are some expert tips and tricks:
1. Use Freshly Grated Parmesan for Maximum Creaminess
- Pre-packaged Parmesan doesn’t melt as smoothly as freshly grated cheese.
- For a richer flavor, try using Pecorino Romano or Grana Padano instead.
2. Prevent the Sauce from Curdling
- Avoid adding cold cream directly to a very hot pan. Let it come to room temperature first.
- Stir constantly while adding the Parmesan cheese to prevent clumping.
- If the sauce looks too thick, add a splash of reserved pasta water or chicken broth to thin it out.
3. Cook the Pasta Just Right
- Always cook pasta al dente so it doesn’t turn mushy when mixed with the sauce.
- Save ½ cup of pasta water to adjust the sauce’s consistency later if needed.
4. Don’t Overcrowd the Chicken in the Pan
- Giving the chicken space while cooking ensures it browns properly, adding more flavor.
- If needed, cook the chicken in batches to avoid steaming it.
5. Keep the Asparagus Crunchy
- Asparagus cooks quickly—only sauté it for 2-3 minutes to keep its texture.
- If you prefer a softer texture, blanch the asparagus before adding it to the dish.
6. Add More Flavor with Seasoning Adjustments
- If you want a bit of heat, increase the red pepper flakes or add a pinch of cayenne pepper.
- Try adding a squeeze of lemon juice at the end to brighten up the flavors.
7. Enhance the Dish with Additional Ingredients
- For Extra Protein: Swap chicken for shrimp, salmon, or tofu.
- For More Vegetables: Add spinach, sun-dried tomatoes, or roasted red peppers.
- For a Lighter Version: Use half-and-half instead of heavy cream or replace the cream with Greek yogurt for a protein boost.
If you’re looking for more creamy pasta inspiration, check out this Pinterest board on creamy chicken pasta recipes.
By following these tips, you’ll get a perfectly balanced, creamy, and delicious pasta dish every single time! 🍽️✨
Serving Suggestions & Pairings
This Creamy Mushroom and Asparagus Chicken Penne is a hearty dish on its own, but pairing it with the right sides and beverages can elevate your meal even further. Here are some great serving ideas:
1. Best Garnishes for Extra Flavor
- Sprinkle extra Parmesan cheese on top for a salty, nutty finish.
- Add a handful of fresh parsley or basil for a pop of color and freshness.
- Drizzle a little extra virgin olive oil for a touch of richness.
2. Perfect Side Dishes
Since this pasta is rich and creamy, pairing it with something light and fresh can balance out the meal. Here are some great options:
- Garlic Bread: Crispy, buttery garlic bread is a perfect side for soaking up the creamy sauce.
- Side Salad: A fresh green salad with lemon vinaigrette or balsamic dressing adds acidity to balance the richness.
- Roasted Vegetables: Lightly roasted zucchini, cherry tomatoes, or bell peppers complement the dish well.
- Steamed Broccoli or Green Beans: Adds extra greens to your plate without overpowering the pasta’s flavors.
For more delicious side dish ideas, check out this Pinterest board on easy weeknight dinners.
3. Best Drinks to Serve with This Dish
Pairing your meal with the right drink can enhance its flavors. Here are some great choices:
- White Wine: A crisp Chardonnay, Sauvignon Blanc, or Pinot Grigio pairs beautifully with creamy pasta.
- Sparkling Water with Lemon: Adds a refreshing touch to cleanse the palate.
- Iced Tea or Lemonade: A lightly sweetened beverage pairs well with the dish’s savory flavors.
- Light Red Wine: If you prefer red wine, a Pinot Noir or Chianti works well without overpowering the dish.
For a complete dinner experience, these pairing suggestions will enhance the flavors of your meal and make it feel like a restaurant-quality dish at home! 🍷✨
Storage & Reheating Instructions
If you have leftovers of this Creamy Mushroom and Asparagus Chicken Penne, storing and reheating them properly will help maintain their creamy texture and delicious flavor. Here’s how to keep your pasta fresh and enjoyable:
1. How to Store Leftovers
- Refrigeration: Place the pasta in an airtight container and store it in the fridge for up to 3 days.
- Freezing (Not Recommended): Cream-based sauces tend to separate when frozen, leading to a grainy texture upon reheating. However, if you must freeze it:
- Allow the pasta to cool completely.
- Store in an airtight, freezer-safe container for up to 2 months.
- When ready to eat, thaw in the fridge overnight and follow the reheating instructions below.
For more pasta storage tips, check out this Pinterest board on cooking tips and hacks.
2. How to Reheat Without Losing Creaminess
To ensure your pasta stays creamy and flavorful, follow these reheating methods:
Stovetop Method (Best for Maintaining Texture)
- Add a splash of chicken broth, milk, or heavy cream to a pan.
- Heat over medium-low and stir continuously to prevent the sauce from separating.
- Once warmed through, remove from heat and serve immediately.
Microwave Method (Quick but Requires Extra Moisture)
- Place pasta in a microwave-safe dish.
- Add 1-2 tablespoons of chicken broth, milk, or water to prevent dryness.
- Cover with a damp paper towel and microwave in 30-second intervals, stirring in between.
💡 Tip: Avoid overheating, as this can cause the sauce to separate and the chicken to become tough.
By following these storage and reheating tips, you can enjoy this delicious pasta dish even the next day! 🍝✨
FAQs (People Also Ask Section)
Here are some of the most common questions about Creamy Mushroom and Asparagus Chicken Penne, along with detailed answers to help you perfect this dish.
1. Can I Use a Different Type of Pasta?
Yes! While penne is ideal because it holds the sauce well, you can substitute it with:
- Rigatoni – for a heartier bite.
- Fettuccine – if you prefer a wider noodle.
- Whole wheat pasta – for a fiber-rich alternative.
- Gluten-free pasta – such as chickpea or brown rice pasta.
For more pasta variations, check out this guide on Italian cuisine.
2. How Can I Make This Dish Dairy-Free?
If you want a dairy-free version, try these swaps:
- Use coconut cream or cashew cream instead of heavy cream.
- Replace Parmesan cheese with nutritional yeast or dairy-free cheese.
- Choose olive oil instead of butter for sautéing.
3. How Do I Make the Sauce Thicker?
- Simmer the sauce a little longer to allow it to reduce.
- Stir in extra Parmesan cheese for added thickness.
- Mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it into the sauce.
4. Can I Make This Dish Ahead of Time?
Yes, but for the best texture:
- Store the sauce and pasta separately.
- Reheat the sauce on the stovetop and add freshly cooked pasta.
5. What Protein Can I Use Instead of Chicken?
- Shrimp or salmon – for a seafood twist.
- Tofu or chickpeas – for a vegetarian version.
- Italian sausage – for a richer, more robust flavor.
For more protein-packed meal ideas, visit this Pinterest board on healthy pasta recipes.
6. Can I Make This Dish Spicy?
Yes! To add heat, try:
- Increasing the red pepper flakes to ½ teaspoon or more.
- Adding a dash of cayenne pepper for extra spice.
- Stirring in chopped jalapeños or chili oil for an extra kick.
Creamy Mushroom and Asparagus Chicken Penne
This Creamy Mushroom and Asparagus Chicken Penne is a rich, flavorful, and easy one-pan meal that comes together in just 30 minutes! Made with tender chicken, earthy mushrooms, crisp asparagus, and a velvety Parmesan cream sauce, this dish is perfect for a weeknight dinner or a cozy weekend meal.
The combination of savory garlic, Italian seasoning, and red pepper flakes adds just the right amount of depth and warmth, while the creamy sauce clings perfectly to the penne pasta. Plus, with only one skillet needed, cleanup is a breeze!
This dish is highly customizable—swap the chicken for shrimp, use a different pasta shape, or add extra veggies like spinach or roasted red peppers. Whether you’re cooking for family, meal-prepping for the week, or entertaining guests, this creamy pasta dish will quickly become a go-to favorite! 🍝✨
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- ½ cup chicken broth
- 1 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
Instructions
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and black pepper, and cook until golden brown and fully cooked, about 5-6 minutes. Remove from the skillet and set aside.
In the same skillet, add butter and sauté the minced garlic for about 30 seconds until fragrant. Add the mushrooms and asparagus, cooking for 3-4 minutes until tender.
Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 2 minutes.
Add Parmesan cheese, Italian seasoning, and red pepper flakes if using. Stir until the sauce thickens slightly.
Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until well coated in the creamy sauce.
Garnish with fresh parsley and serve warm.
Notes
- Cooking the Pasta: Be sure to cook the pasta al dente to prevent it from getting too soft when mixed with the sauce.
- Saving Pasta Water: Keep ½ cup of reserved pasta water to adjust the sauce consistency if needed.
- Avoid Overcooking the Chicken: Cook until just golden brown, then set it aside to keep it tender and juicy.
- Enhancing the Flavor: Freshly grated Parmesan cheese and a squeeze of lemon juice will take this dish to the next level.
- Storing & Reheating: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to maintain the sauce’s creamy texture.
- Dairy-Free Option: Substitute coconut cream or cashew cream for the heavy cream and use a dairy-free cheese alternative.
- Spicy Variation: Add extra red pepper flakes or a pinch of cayenne pepper for a kick of heat.
