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Classic and Easy Homemade Chocolate Pie Recipe

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Bring back nostalgic flavors with this classic and easy homemade chocolate pie recipe. Featuring a silky-smooth cocoa custard filling tucked into a flaky pre-baked crust and topped with fluffy whipped cream or traditional meringue, this pie is a rich, comforting dessert perfect for any occasion. Made with simple pantry staples, it’s an old fashioned chocolate pie recipe made simple for today’s kitchen, promising every bite will be as satisfying as you remember.

Ingredients

Scale

For the filling:

  • 1 ¼ cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 4 large egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter

For the crust:

  • 1 9-inch pre-baked pie crust

For the topping (optional):

  • Whipped cream or meringue

Instructions

In a medium saucepan, whisk together sugar, cocoa powder, flour, cornstarch, and salt.

Gradually add the milk, whisking until smooth.

Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.

Reduce heat to low and cook for 1-2 minutes more, continuing to stir.

Remove about ½ cup of the hot mixture and slowly whisk it into the beaten egg yolks to temper them.

Gradually whisk the egg mixture back into the saucepan.

Return the saucepan to medium heat and cook, stirring constantly, until very thick.

Remove from heat and stir in the vanilla extract and butter until fully incorporated.

Pour the hot filling into the pre-baked pie crust, spreading it evenly.

Let the pie cool at room temperature for about an hour, then refrigerate until fully set, about 3-4 hours.

Top with whipped cream or meringue before serving if desired.

Notes

  • Cocoa Powder Choice: For a deep, authentic chocolate flavor, use natural cocoa powder, not Dutch-processed unless you prefer a milder taste.

  • Crust Tip: Pre-baking ensures a crisp base that holds up beautifully under the rich filling.

  • Tempering Eggs: Be patient during the tempering process to prevent scrambled eggs in your filling.

  • Setting Time: Chill for at least 3–4 hours before slicing for clean, beautiful cuts.

  • Topping Ideas: Both whipped cream and meringue work wonderfully; choose based on the vibe you want—elegant or classic vintage.

Find it online: https://claradelish.com/classic-and-easy-homemade-chocolate-pie-recipe/