There’s nothing quite like a warm, cheesy bowl of pasta after a long day. If you’re craving something creamy, savory, and packed with flavor, this Cheesy Penne with Garlic Butter Ground Beef is the perfect dish. It’s an easy one-pan meal that combines tender pasta, seasoned beef, and a rich, velvety cheese sauce. Best of all, it’s ready in under 30 minutes, making it an ideal go-to for busy weeknights.
This dish is inspired by classic comfort food favorites, blending the richness of buttery garlic beef with the gooey goodness of cheddar and mozzarella cheese. If you’re a fan of creamy pasta dishes like mac and cheese or baked ziti, this recipe will be your new favorite. Plus, it’s easy to customize with different cheeses, proteins, and add-ins to make it uniquely yours.
For those who love pasta, this recipe is a must-try. Penne pasta is the perfect choice because its ridged texture holds onto the luscious sauce, ensuring every bite is packed with flavor. (Learn more about penne pasta varieties here.) The combination of cheddar and mozzarella cheese melts beautifully, creating a smooth and creamy sauce that coats the pasta and beef perfectly. (Discover the history of cheddar cheese here.)
Whether you’re cooking for your family, meal-prepping for the week, or simply indulging in a cozy night at home, this dish is guaranteed to satisfy. Ready to dig in? Let’s get started!
Why You’ll Love This Recipe
If you’re a fan of easy, cheesy, and satisfying meals, this Cheesy Penne with Garlic Butter Ground Beef is a game-changer. It’s a dish that delivers big on flavor with minimal effort, making it perfect for weeknight dinners, meal prep, or even special occasions when you want something comforting. Here’s why you’ll love this recipe:
- Quick & Easy: Ready in under 30 minutes, this dish is perfect for busy nights when you need something delicious fast.
- Creamy & Cheesy: Made with a blend of cheddar and mozzarella cheese, the sauce is smooth, rich, and irresistibly gooey. (Learn more about how mozzarella is made here.)
- Garlic Butter Goodness: The combination of buttery garlic beef and pasta creates a deep, savory flavor that makes this dish stand out.
- Family-Friendly: Kids and adults alike will love the cheesy, hearty flavors. You can even adjust the seasoning to suit everyone’s taste.
- Budget-Friendly: Uses simple, everyday ingredients that you probably already have in your kitchen.
This dish is also incredibly versatile. You can switch up the pasta type, add different cheeses, or even swap out the ground beef for chicken or turkey if you prefer a lighter option. (Find more cheesy pasta inspirations on Pinterest.) Whether you’re making this for a casual family dinner or meal prepping for the week, you’ll love how easy and satisfying it is!
Ingredients Breakdown & Substitutes
When it comes to making the perfect Cheesy Penne with Garlic Butter Ground Beef, choosing the right ingredients is key. Let’s break down each component and explore some delicious substitutions to suit different tastes and dietary needs.
Pasta Ingredients
- Penne Pasta (12 oz): Penne is ideal for holding onto the creamy sauce, but you can also use rigatoni, rotini, or shells for a similar effect. (Learn more about different pasta shapes here.)
- Olive Oil (1 tbsp): Helps prevent the pasta from sticking together. You can also use butter for a richer taste.
- Salt (to taste): Enhances the pasta’s natural flavor. Be sure to season the water generously for the best results.
Garlic Butter Beef Ingredients
- Ground Beef (1 lb): Using 80/20 ground beef provides the perfect balance of flavor and texture. For a leaner option, try ground turkey or chicken. (Read more about ground beef varieties here.)
- Garlic (3 cloves, minced): Fresh garlic adds an aromatic, deep flavor. If you’re in a pinch, garlic powder can work as a substitute. (Discover the health benefits of garlic here.)
- Onion Powder (1 tsp): Provides a mild sweetness without needing fresh onions. You can also use finely chopped onions for extra texture.
- Paprika (1 tsp): Adds a slight smokiness and warmth. Smoked paprika can be used for a deeper, richer flavor.
- Salt & Black Pepper (½ tsp each): Essential for seasoning. Adjust according to taste.
- Butter (2 tbsp): Enhances the beef’s richness and helps carry the garlic flavor throughout the dish.
Cheese Sauce Ingredients
- Butter (2 tbsp): Forms the base of the roux, which thickens the sauce.
- All-Purpose Flour (2 tbsp): Helps create a creamy consistency. For a gluten-free option, use cornstarch instead. (Learn how a roux works here.)
- Milk (2 cups): Whole milk creates the creamiest sauce, but you can use low-fat milk or even plant-based alternatives like almond or oat milk.
- Cheddar Cheese (1 cup, shredded): Adds bold, tangy flavor. Feel free to experiment with sharp cheddar, white cheddar, or even Gouda.
- Mozzarella Cheese (½ cup, shredded): Gives the sauce a gooey, stretchy texture. You can also try Monterey Jack or provolone.
- Salt & Black Pepper (½ tsp each): Brings out the flavors in the cheese sauce.
Ingredient Substitutions & Customizations
- Want a spicier kick? Add a pinch of red pepper flakes or swap paprika for cayenne pepper.
- Looking for a vegetarian version? Replace the ground beef with sautéed mushrooms, lentils, or a plant-based meat alternative.
- Prefer a different cheese blend? Try mixing in Parmesan, Swiss cheese, or Pepper Jack for a unique twist. (Browse more pasta and cheese combinations on Pinterest.)
This dish is super adaptable, so don’t be afraid to get creative with your ingredients!
Step-by-Step Cooking Instructions
Cooking this Cheesy Penne with Garlic Butter Ground Beef is simple and straightforward. Follow these step-by-step instructions to achieve a rich, creamy, and flavorful dish every time.
1. Cooking the Pasta
- Bring a large pot of salted water to a boil. (Tip: Salting the water enhances the pasta’s flavor.)
- Add the penne pasta and cook according to the package instructions until al dente (firm but tender). (Learn why al dente pasta is ideal here.)
- Drain the pasta and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.
2. Preparing the Garlic Butter Ground Beef
- In a large skillet over medium heat, cook 1 pound of ground beef until browned, breaking it apart with a spatula.
- Drain excess grease if necessary. (For a leaner option, try using ground turkey or chicken. More on ground beef types here.)
- Stir in 3 minced garlic cloves, 1 teaspoon onion powder, 1 teaspoon paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Cook for another 2 minutes until fragrant.
- Add 2 tablespoons of butter and stir until melted. This step enhances the beef with a rich, garlicky butter flavor.
- Remove from heat and set aside.
3. Making the Cheese Sauce
- In a separate pan, melt 2 tablespoons of butter over medium heat.
- Whisk in 2 tablespoons of all-purpose flour and cook for about 1 minute until it forms a smooth, golden paste (roux). (Learn more about roux and its uses here.)
- Gradually pour in 2 cups of milk, whisking constantly to avoid lumps. Cook for 3–4 minutes until the mixture thickens.
- Lower the heat and add 1 cup shredded cheddar cheese and ½ cup shredded mozzarella cheese. Stir until fully melted and smooth. (For a different cheese blend, check out this Pinterest board.)
- Season with ½ teaspoon salt and ½ teaspoon black pepper to enhance the flavors.
4. Combining Everything
- In a large skillet or pot, combine the cooked pasta, cheese sauce, and garlic butter ground beef.
- Stir well until everything is evenly coated in the creamy, cheesy sauce.
- Let it simmer for 1–2 minutes to allow the flavors to meld together.
5. Serving Suggestions
- Garnish with fresh parsley, grated Parmesan, or a sprinkle of red pepper flakes for added flavor.
- Serve hot and enjoy this cheesy, comforting pasta dish!
Pro Tips for the Best Cheesy Penne
Want to take your Cheesy Penne with Garlic Butter Ground Beef to the next level? Follow these expert tips to make your dish even creamier, richer, and more flavorful.
1. Use Freshly Grated Cheese
- Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly.
- Grating your own cheddar and mozzarella cheese ensures a silky, creamy texture in your sauce.
- Try experimenting with different cheeses like Parmesan, Gouda, or Swiss for a unique twist. (See how cheddar cheese is made here.)
2. Don’t Overcook the Pasta
- Cook your penne pasta al dente so it holds its shape when mixed with the sauce.
- Overcooked pasta can become mushy when combined with the creamy cheese sauce. (Learn about pasta textures here.)
3. Season Every Layer
- Seasoning each component—pasta water, beef, and cheese sauce—ensures a balanced, flavorful dish.
- Taste as you go and adjust salt, pepper, or spices to your preference.
4. Control the Sauce Thickness
- If the cheese sauce is too thick, add a splash of warm milk to loosen it up.
- If it’s too thin, stir in a bit more cheese or let it simmer for an extra minute to thicken. (Find more creamy pasta tips on Pinterest.)
5. Sauté Garlic for Extra Flavor
- Cooking garlic in butter for a few seconds before adding it to the beef deepens its flavor.
- Be careful not to burn the garlic, as it can turn bitter quickly. (Read more about garlic’s benefits here.)
With these simple tips, you’ll get the perfect balance of creamy, cheesy, and savory flavors in every bite!
Variations & Customizations
One of the best things about Cheesy Penne with Garlic Butter Ground Beef is how versatile it is. Whether you’re looking to switch up the protein, experiment with different cheeses, or add some extra ingredients for a twist, there are countless ways to make this dish your own.
1. Protein Variations
- Ground Turkey or Chicken: Swap ground beef for lean turkey or chicken for a lighter version.
- Italian Sausage: Adds a bold, spicy kick that pairs perfectly with the creamy cheese sauce.
- Vegetarian Option: Substitute the meat with sautéed mushrooms, lentils, or a plant-based meat alternative. (Find more vegetarian pasta ideas on Pinterest.)
2. Cheese Variations
- Sharp Cheddar & Pepper Jack: Adds a bit of heat and tanginess.
- Parmesan & Provolone: Enhances the dish with a nutty, slightly smoky flavor.
- Gouda or Monterey Jack: Creates an even creamier, melt-in-your-mouth texture. (Learn more about different cheese varieties here.)
3. Add-Ins for Extra Flavor
- Spinach or Kale: Stir in fresh greens for a nutritional boost.
- Sun-Dried Tomatoes: Adds a rich, tangy flavor that complements the cheese sauce.
- Red Pepper Flakes: Sprinkle on top for a little extra heat.
- Caramelized Onions: Enhances the depth of flavor with a subtle sweetness.
With these customizations, you can tailor this dish to your taste and dietary preferences while keeping it cheesy, savory, and absolutely delicious!
What to Serve with Cheesy Penne
While Cheesy Penne with Garlic Butter Ground Beef is a satisfying dish on its own, pairing it with the right sides can elevate your meal. Whether you want something fresh to balance the richness or a crunchy side to complement the creamy pasta, here are some great serving suggestions.
1. Garlic Bread 🥖
- The buttery, crispy texture of garlic bread is the perfect companion for creamy pasta.
- Use a baguette, ciabatta, or classic Italian bread, slathered with garlic butter and toasted until golden brown.
- For extra cheesiness, sprinkle Parmesan on top before baking. (Check out more cheesy garlic bread recipes on Pinterest.)
2. Fresh Side Salad 🥗
- A light, crisp salad balances the richness of the pasta. Try these salad ideas:
- Caesar Salad: Romaine lettuce, Parmesan cheese, and croutons with a tangy dressing.
- Caprese Salad: Sliced tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze. (Learn more about mozzarella cheese here.)
- Garden Salad: Mixed greens, cucumbers, and a lemon vinaigrette for freshness.
3. Roasted Vegetables 🥦
- Roasting veggies enhances their natural sweetness and adds texture to your meal.
- Try broccoli, zucchini, bell peppers, or asparagus, lightly seasoned with olive oil, garlic, and herbs.
- A sprinkle of Parmesan cheese on top ties everything together.
4. Soup Pairings 🍲
- A warm bowl of soup can make this dish even cozier:
- Tomato Basil Soup: The acidity of tomatoes cuts through the creamy pasta.
- Minestrone: A veggie-packed Italian soup adds variety to your meal.
These sides create the perfect balance of textures and flavors, making your pasta night even more delicious!
Storage & Reheating Tips
If you have leftovers of Cheesy Penne with Garlic Butter Ground Beef, don’t worry! This dish stores well and reheats beautifully, making it a great option for meal prep or next-day lunches. Follow these simple storage and reheating tips to keep your pasta creamy and delicious.
1. How to Store Leftovers
- Refrigerate:
- Transfer the pasta to an airtight container and store it in the fridge for up to 3 days.
- If possible, store the cheese sauce separately to maintain the best texture.
- Freeze:
- Freezing is best if you haven’t mixed the pasta with the sauce yet. Cooked pasta can become mushy when frozen and reheated.
- Freeze the cheese sauce and garlic butter beef in separate airtight containers for up to 2 months. (Find more freezer meal tips on Pinterest.)
2. Best Ways to Reheat
-
On the Stovetop (Best Method)
- Heat a skillet over medium-low heat and add the pasta.
- Stir in a splash of milk to loosen the cheese sauce and bring back its creamy texture.
- Stir frequently until heated through.
-
In the Microwave (Quickest Method)
- Place pasta in a microwave-safe dish and add a little milk or water to prevent drying out.
- Cover with a damp paper towel and microwave in 30-second intervals, stirring in between until warm.
-
In the Oven (Best for Large Portions)
- Preheat the oven to 350°F (175°C).
- Place the pasta in an oven-safe dish, cover with foil, and bake for 10-15 minutes.
- For extra cheesiness, sprinkle some mozzarella or Parmesan on top before reheating.
Following these steps ensures your leftovers stay just as creamy and delicious as when they were freshly made!
Frequently Asked Questions (FAQs)
Here are some of the most common questions people ask about Cheesy Penne with Garlic Butter Ground Beef. If you’re wondering how to customize, store, or improve your dish, these answers will help!
1. Can I make this dish ahead of time?
Yes! You can prepare the cheese sauce and garlic butter beef in advance and store them separately in the fridge for up to 3 days. When ready to serve, cook fresh penne pasta, reheat the sauce, and mix everything together. This keeps the pasta from getting mushy. (Find more make-ahead pasta ideas on Pinterest.)
2. How do I make this dish healthier?
- Use whole wheat pasta for extra fiber.
- Swap ground beef for lean turkey or chicken to reduce fat.
- Try low-fat cheese and milk instead of full-fat versions.
- Add vegetables like spinach, bell peppers, or mushrooms to increase nutrients.
3. Can I use a different type of pasta?
Absolutely! While penne is great for holding the sauce, you can substitute it with:
- Rigatoni: Larger tubes that capture even more cheese sauce.
- Rotini: Twisted pasta that holds onto the creamy sauce.
- Shells: Perfect for scooping up every bit of garlic butter beef and cheese. (Learn more about pasta shapes here.)
4. How do I prevent the cheese sauce from becoming grainy?
- Always use freshly grated cheese instead of pre-shredded, which contains anti-caking agents.
- Melt the cheese on low heat to prevent separation.
- Stir constantly and avoid overheating, as high temperatures can cause the sauce to curdle.
5. Can I make this recipe gluten-free?
Yes! Just swap:
- Gluten-free pasta for the penne.
- Cornstarch instead of flour for thickening the cheese sauce.
- Ensure any seasonings and sauces used are gluten-free.
This dish is easy to customize for different dietary needs while keeping it cheesy, creamy, and full of flavor!
Cheesy Penne with Garlic Butter Ground Beef
This Cheesy Penne with Garlic Butter Ground Beef is the ultimate comfort food! 🍝✨ With tender penne pasta, savory garlic butter beef, and a rich, creamy cheese sauce, this dish is packed with flavor and comes together in under 30 minutes. Perfect for a cozy family dinner or a quick weeknight meal, this pasta is sure to become a favorite.
The combination of cheddar and mozzarella cheese creates a smooth, velvety sauce that coats every bite. The garlic butter beef adds a deep, savory richness, making this dish irresistibly delicious. Plus, it’s easy to customize—swap the ground beef for chicken, turkey, or even a vegetarian option! Serve it with garlic bread, a fresh salad, or roasted vegetables for a complete meal.
Ingredients
For the pasta:
- 12 oz penne pasta
- 1 tbsp olive oil
- Salt, to taste
For the beef:
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp butter
For the cheese sauce:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cook the penne pasta according to package instructions in salted boiling water until al dente. Drain, toss with olive oil, and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease if necessary.
- Add minced garlic, onion powder, paprika, salt, and black pepper to the beef. Stir and cook for another 2 minutes. Add 2 tablespoons of butter and let it melt into the beef mixture. Remove from heat and set aside.
- In a separate pan, melt 2 tablespoons of butter over medium heat. Add the flour and whisk constantly for about 1 minute until smooth.
- Slowly pour in the milk, whisking continuously to prevent lumps. Cook until the mixture thickens, about 3-4 minutes.
- Reduce heat to low and add cheddar cheese, mozzarella cheese, salt, and black pepper. Stir until the cheese is fully melted and the sauce is smooth.
- Combine the cooked pasta, cheese sauce, and garlic butter ground beef in a large skillet or pot. Stir well until everything is evenly coated.
- Serve warm and enjoy.
Notes
- Pasta Choice: While penne is ideal, you can also use rigatoni, rotini, or shells to hold the sauce well. (Learn more about pasta varieties here.)
- Cheese Tip: For the best results, use freshly grated cheese instead of pre-shredded. It melts smoother and creates a creamier sauce. (Discover more about cheddar cheese here.)
- Garlic Butter Beef Tip: Don’t skip the butter! It adds richness and enhances the garlic flavor.
- Make it Spicy: Add red pepper flakes or use Pepper Jack cheese for extra heat.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk to keep the sauce creamy. (Find more pasta storage tips on Pinterest.)
This dish is a must-try for anyone who loves cheesy, garlicky, and comforting pasta dishes! 🍽️🧀
