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Cheesy Ham Potato Casserole

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This Cheesy Ham Potato Casserole is the ultimate comfort food, combining tender diced potatoes, savory ham, creamy soups, tangy sour cream, and sharp cheddar cheese.

Ingredients

Scale

2 pounds Yukon Gold or Russet potatoes, diced (about 6 medium potatoes)

½ yellow onion, finely diced

2 cups diced cooked ham (use smoked or leftover ham)

10.4 ounces cream of chicken soup (1 standard can)

10.4 ounces cheddar cheese soup (1 standard can)

½ cup sour cream (full-fat recommended)

1 cup sharp cheddar cheese, shredded

1 teaspoon salt (adjust based on ham saltiness)

½ teaspoon black pepper

1 tablespoon butter (optional, for greasing dish)

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Lightly grease a 7×13 inch baking dish with butter or non-stick spray.

Step 2: Prepare ingredients

  • Peel and dice the potatoes into ½-inch cubes.

  • Dice the yellow onion and ham into small chunks for even distribution.

Step 3: Mix the casserole base

In a large mixing bowl, combine:

  • Diced potatoes

  • Diced ham

  • Diced onion

  • Cream of chicken soup

  • Cheddar cheese soup

  • Sour cream

  • Salt and pepper

Mix until everything is evenly coated in the creamy base.

Step 4: Transfer to baking dish

Pour the mixture into your prepared 7×13 baking dish and smooth the top.

Step 5: Add cheese topping

Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

Step 6: Bake

Place the casserole in the oven and bake for 45 to 55 minutes, or until the potatoes are fork-tender and the cheese is golden and bubbly.

💡 Optional: For extra browning on top, broil for 2–3 minutes at the end, keeping a close eye to avoid burning.

Step 7: Serve

Remove from the oven and let rest for 5 minutes before serving. Enjoy hot!

Notes

  • Parboiling Tip: If you’re short on baking time, parboil the diced potatoes for 5–6 minutes before mixing. This helps speed up cooking in the oven.

  • Make-Ahead Option: You can fully assemble this casserole a day in advance, cover, and refrigerate. Let it sit at room temp for 20 minutes before baking.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in microwave or oven at 325°F until hot.

  • Freezing: Freeze before or after baking. Thaw in refrigerator overnight and reheat until warmed through.

  • Toppings: Try adding crushed cornflakes or panko breadcrumbs on top for extra crunch.

  • Ham Alternative: Turkey ham or vegetarian meat alternatives can be used.

  • Vegetable Add-ins: Feel free to add peas, corn, or chopped broccoli to the mix for a veggie boost.

Find it online: https://claradelish.com/cheesy-ham-potato-casserole/