Why You’ll Love These Cheesy Garlic Chicken Wraps
When life gets busy, you need meals that are fast, flavorful, and easy to prep in advance. That’s exactly where these cheesy garlic chicken wraps shine. In just 20 minutes, you can create a melty, satisfying meal that works for lunch, dinner, or grab-and-go snacks throughout the week. Whether you’re juggling a packed workday or managing family lunches, this recipe fits seamlessly into your routine without sacrificing taste or quality.
What makes these wraps so addictive is the perfect combination of shredded chicken, garlic, and melted cheese inside a crisp, toasted tortilla. The wrap gets a golden exterior while the inside remains gooey and flavorful, making each bite comforting and filling. Ideal for meal prep, these wraps store well and reheat beautifully, making them a reliable choice for busy weeks.
If you’re new to quick-prep wraps, these are a great place to start. They strike a delicious balance between convenience and homemade comfort. Plus, thanks to the versatility of ingredients, you can modify the recipe to suit your dietary needs. Whether you use Greek yogurt for a lighter version or opt for different cheese blends, the flavor always delivers. For those interested in the nutritional benefits of chicken breast, this overview offers insight into why it’s a protein-packed staple.
Looking for more creative wrap ideas? You can browse Pinterest’s collection of chicken wrap recipes for inspiration, or explore other 20-minute meals that make weeknight cooking stress-free.
What Makes This Recipe So Good?
These cheesy garlic chicken wraps check every box when it comes to creating a quick, satisfying, and adaptable meal. Whether you’re feeding a family, meal prepping for the week, or just craving something melty and comforting, this recipe hits the mark in several ways:
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Quick Cook Time: Ready in under 20 minutes, these wraps are ideal for busy weeknights or rushed mornings.
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Minimal Ingredients, Maximum Flavor: With just a few staples like chicken, cheese, and garlic, you get bold, savory flavor without the need for complicated sauces or marinades.
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Versatile for Any Diet: You can easily swap ingredients to match your preferences — use Greek yogurt instead of mayo for a lighter option, or go dairy-free with plant-based cheeses.
The balance of textures is what really sets this wrap apart. The combination of gooey mozzarella and sharp cheddar cheese brings both creaminess and depth. Meanwhile, toasting the tortilla in a skillet gives the outside a golden, crisp finish that contrasts with the melty center.
Unlike many wraps that fall apart or get soggy, these hold their structure well, even after storing. This makes them especially great for meal prep lunches. You can refrigerate or freeze them and still enjoy that cheesy melt after a quick reheat. If you’re wondering how to keep wraps fresh all week, this Pinterest board on meal prep ideas can offer additional strategies and storage tips.
Garlic plays a starring role here — not only for flavor, but also for its natural health benefits. According to Wikipedia’s article on garlic, it has been linked to immune support and anti-inflammatory properties, adding a nutritious edge to this comfort food.
For more meal inspiration beyond wraps, check out internal pages like easy weeknight dinners or high-protein meal prep recipes, where this wrap recipe can fit seamlessly into a broader meal plan.
Ingredients Breakdown and Substitutions
The success of these cheesy garlic chicken wraps lies in their simplicity — every ingredient is easy to find, but thoughtfully chosen to build flavor, texture, and nutrition. Here’s a closer look at each component, along with smart substitutions to tailor the recipe to your preferences or dietary needs.
Main Ingredients:
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Cooked Chicken (2 cups)
This is the heart of the wrap — juicy, shredded or chopped chicken adds protein and a satisfying bite. You can use rotisserie chicken for convenience, or leftover grilled or baked chicken. For more on the nutritional profile of chicken, this article explains its high-protein, low-fat benefits. -
Mozzarella Cheese (1 cup)
Adds that signature cheesy stretch and mild creaminess. It melts beautifully and balances the sharper flavor of cheddar. If you’re curious, Wikipedia’s page on mozzarella outlines the different types and uses. -
Cheddar Cheese (½ cup)
Brings bold flavor and richness. Sharp cheddar contrasts well with the milder mozzarella and enhances the overall taste. Learn more about its varieties on Wikipedia’s cheddar cheese page. -
Minced Garlic (2 cloves)
Garlic delivers the aromatic, savory base of this wrap. Fresh garlic is ideal, but jarred minced garlic works in a pinch. For added depth, sauté it before mixing into the filling. -
Mayonnaise or Greek Yogurt (¼ cup)
Acts as a binder for the filling and adds creaminess. Greek yogurt is a lighter option with a tangy profile and more protein. Explore its origins and benefits here. -
Fresh Parsley (1 tbsp, optional)
Adds a hint of freshness and color. If you don’t have fresh parsley, dried will work — use 1 tsp instead. -
Salt and Pepper (to taste)
Essential for balancing flavors. Taste before assembling to adjust seasoning as needed. -
Flour Tortillas (4 large)
Soft, pliable wraps that grill up golden and crispy. For a healthier or gluten-free alternative, use whole wheat, spinach, or gluten-free tortillas. Pinterest is full of creative healthy lunch wrap ideas if you’re looking to diversify. -
Olive Oil or Butter (1 tbsp, for grilling)
Used to toast the wraps in a skillet. Butter gives a rich, browned flavor, while olive oil keeps it lighter.
Smart Substitutions:
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Protein Options: Use cooked turkey, tofu, or even canned chicken in a pinch.
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Cheese Alternatives: Try pepper jack for spice, or dairy-free cheese for a vegan version.
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Binder Swaps: Hummus, avocado mash, or vegan mayo work as creamy binders.
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Add-ins: Roasted veggies, spinach, or chopped bell peppers for added nutrition and flavor variety.
For more visual inspiration, check out Pinterest’s healthy wrap recipes to see how other home cooks are personalizing their wraps.
Step-by-Step Instructions with Tips
Making these cheesy garlic chicken wraps is incredibly simple, but a few key techniques will ensure your wraps turn out perfectly every time. Follow these detailed steps to achieve a golden, melty result that’s both delicious and ideal for meal prep.
1. Mix the Filling
In a large bowl, combine the following:
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2 cups cooked chicken (shredded or chopped)
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1 cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
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2 minced garlic cloves
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¼ cup mayonnaise or Greek yogurt
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1 tbsp chopped parsley (optional)
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Salt and pepper to taste
Stir until everything is evenly mixed. The mayonnaise or Greek yogurt helps bind the ingredients, creating a creamy, cheesy mixture with every bite. If you want to understand how garlic enhances flavor, this article on garlic explains its role in cooking and health.
2. Prepare the Tortillas
Lay out 4 large flour tortillas on a clean surface. Evenly divide the chicken mixture across each wrap, placing the filling slightly off-center to make rolling easier.
3. Fold and Roll
To keep the wrap from falling apart:
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Fold in the left and right edges of the tortilla.
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Then roll from the bottom up, keeping the filling tucked in tightly.
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Secure seam-side down before grilling.
This rolling technique ensures the cheese stays inside and melts evenly, avoiding messy leaks.
4. Heat a Skillet or Grill Pan
Add 1 tbsp of olive oil or butter to a skillet and heat over medium. Butter gives a richer, browned flavor, while olive oil keeps it light. Let the pan get hot before adding the wraps.
5. Grill the Wraps
Place the wraps seam-side down in the skillet and press gently with a spatula to ensure even contact. Cook for 2–3 minutes per side until golden brown and crispy. The cheese inside should be fully melted.
Pro Tip: Brush the outside of the wrap lightly with garlic butter before grilling to enhance the flavor and aroma. This trick is inspired by comfort food techniques often found in family-friendly meals.
6. Serve and Slice
Once cooked, remove from the skillet and let rest for a minute. Slice each wrap in half diagonally for easy serving. The melty cheese and savory chicken make every bite irresistible.
Optional Oven Method:
If making a large batch, place assembled wraps on a parchment-lined baking sheet. Brush lightly with olive oil or garlic butter. Bake at 375°F (190°C) for 10–12 minutes or until crispy and heated through.
For other quick meals using this cooking method, explore easy 20-minute meals to expand your weeknight recipe lineup.
Storage, Meal Prep & Reheating Instructions
These cheesy garlic chicken wraps aren’t just delicious fresh from the skillet — they’re also a top-tier option for meal prep. When stored correctly, they retain their texture and flavor, making them perfect for grab-and-go lunches or busy weeknight dinners. Here’s how to store, prep, and reheat them for the best results.
Refrigeration Tips:
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After cooking, let the wraps cool completely to avoid moisture buildup.
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Wrap each in foil or parchment paper, then place in an airtight container.
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Store in the fridge for up to 4–5 days.
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This method helps maintain their crispy exterior and prevents sogginess.
Freezing Instructions:
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To freeze, cool the wraps fully.
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Wrap each tightly in parchment paper and then aluminum foil.
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Store in a labeled freezer bag or airtight container for up to 2 months.
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This double wrap protects from freezer burn and keeps the wraps fresh.
Reheating Methods:
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Skillet: Reheat over medium heat for 3–4 minutes per side. This is the best way to restore crispness.
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Toaster Oven: Bake at 375°F (190°C) for 8–10 minutes. Keeps exterior golden.
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Microwave: Use only if you’re short on time. Wrap in a paper towel and microwave for 60–90 seconds, but note it may soften the tortilla.
For additional ideas on meal prepping wraps, you can browse this collection of meal prep ideas on Pinterest. These wraps fit seamlessly into lunchboxes and weekly meal plans.
To keep your wraps tasting fresh, avoid ingredients with high moisture content (like raw tomatoes or watery sauces) when prepping in advance. Moisture is the enemy of crisp tortillas.
If you’re building a high-protein meal plan, this recipe fits perfectly alongside other chicken-based dishes. You can pair these wraps with roasted vegetables or grain bowls for a balanced and nutritious lunch lineup. Explore more in our internal guide on high-protein meal prep recipes.
Nutrition Information (Per Wrap)
Understanding the nutritional breakdown of these cheesy garlic chicken wraps can help you decide how they fit into your daily eating goals. Whether you’re meal prepping for weight management, muscle gain, or simply looking to eat more balanced meals, this wrap delivers a satisfying blend of macronutrients.
Here is the approximate nutritional information for one wrap, assuming the original recipe is divided into four servings:
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Calories: 410
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Protein: 32g
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Fat: 22g
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Carbohydrates: 24g
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Fiber: 2g
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Sugar: 1g
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Sodium: 620mg
These wraps are particularly high in protein, thanks to the combination of chicken breast and cheese. The fat content mainly comes from the cheese and mayonnaise (or Greek yogurt), which also provide creaminess and flavor. For a lighter version, use low-fat cheese and swap mayonnaise with nonfat Greek yogurt to lower both fat and calorie content while keeping protein levels high.
If you’re following a low-carb or keto-friendly diet, consider replacing the flour tortilla with a low-carb wrap or lettuce leaf alternative. You can also reduce sodium by choosing reduced-sodium cheeses or seasoning less during preparation.
Need inspiration for other balanced meals? Browse Pinterest’s healthy lunch wraps to find more wrap ideas that meet a variety of nutritional needs. You can also explore internal content like easy healthy lunches to round out your meal prep routine.
Flavor Variations & Add-ins
One of the best things about cheesy garlic chicken wraps is how easy they are to customize. By changing up a few ingredients or adding flavorful extras, you can create exciting variations to suit different tastes or prevent meal prep boredom. Below are several creative ideas for flavor upgrades and nutritious add-ins:
Savory & Spicy Variations:
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Buffalo Cheesy Chicken Wraps
Mix in a few tablespoons of buffalo sauce with the filling. Top with crumbled blue cheese or ranch drizzle before wrapping for extra heat and tang. -
BBQ Garlic Chicken Wraps
Replace the mayo or yogurt with barbecue sauce. The smoky sweetness pairs perfectly with sharp cheddar and garlic. You can explore more ideas like this on Pinterest’s chicken wrap recipes. -
Mediterranean Chicken Wraps
Add crumbled feta cheese, chopped olives, and a sprinkle of oregano. Swap out parsley for fresh mint or dill to create a bold, herbaceous profile.
Nutritious Add-ins:
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Spinach or Kale
Toss in a handful of fresh greens to increase fiber and vitamins without altering the flavor significantly. -
Bell Peppers
Finely chopped red or yellow peppers add crunch and sweetness. Roasted peppers bring a deeper, smoky element. -
Caramelized Onions
Cook onions slowly in olive oil until golden and sweet. Stir into the chicken mixture for an umami-rich twist. -
Jalapeños or Hot Sauce
If you like it spicy, add sliced jalapeños or your favorite hot sauce to the filling before grilling.
Protein & Dietary Swaps:
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Turkey or Rotisserie Chicken
Great for using up leftovers. Turkey works especially well around the holidays for post-dinner wraps. -
Plant-Based Options
Use shredded jackfruit, chickpeas, or tofu with dairy-free cheese for a vegan version. Pair it with plant-based yogurt or hummus instead of mayo. -
Tortilla Variations
Choose whole wheat, gluten-free, or spinach tortillas to add fiber or suit dietary needs. These options are often featured in healthy lunch wraps.
These variations aren’t just delicious — they allow you to adapt the wraps for kids, spice lovers, or specific meal plans. You can even set up a wrap station at dinner where everyone customizes their own. For more creative family-friendly dinner options, browse Pinterest’s family meals board.
How to Make These Wraps for a Crowd or Family Meal
Cheesy garlic chicken wraps are an ideal solution for feeding a crowd or preparing a simple, family-friendly meal. They require minimal prep, can be assembled ahead of time, and are universally loved for their warm, melty comfort. Here’s how to scale and serve them for more people without losing quality or flavor.
Batch Preparation Tips:
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Double or Triple the Filling
The original recipe serves four. To serve 8–12 people, multiply the filling ingredients accordingly. Use a large mixing bowl to ensure all components combine evenly. -
Use a Baking Sheet for Assembly
After assembling the wraps, place them seam-side down on a parchment-lined baking sheet. This helps with organization and prep if you’re making a large batch. -
Make Ahead
These wraps can be assembled up to 24 hours in advance. Store them in the fridge, covered in foil, and grill or bake just before serving.
Keeping Wraps Warm:
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Preheat your oven to 200°F (95°C) and keep grilled wraps warm inside while finishing the rest. Cover loosely with foil to preserve crispness.
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Alternatively, keep finished wraps in a slow cooker on the “warm” setting for buffet-style serving.
Serve with Sides for a Complete Meal:
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Offer a build-your-own station with extras like chopped lettuce, tomatoes, sour cream, and hot sauce.
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Check out more family-friendly meals on Pinterest for serving inspiration.
This method makes it easy to host casual dinners, parties, or even weekday lunches without stress or mess.
Serving Suggestions & Side Dishes
These cheesy garlic chicken wraps are hearty on their own, but pairing them with simple sides can round out your meal and bring contrast in texture and nutrition. Whether you’re enjoying them hot off the skillet or as a cold meal prep lunch, here are some top-rated serving ideas:
Best Side Pairings:
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Fresh Garden Salad
A light salad with cucumbers, tomatoes, and vinaigrette cuts through the richness of the cheese. -
Sweet Potato Fries or Baked Wedges
Adds crunch and a touch of sweetness. Sweet potatoes balance the savory garlic and cheese filling well. -
Roasted Vegetables
Try a medley of roasted carrots, zucchini, and bell peppers for a nutritious and colorful side. -
Coleslaw
Adds a creamy, tangy crunch that complements the wrap’s melty interior. Choose a vinegar-based slaw for a lighter touch. -
Soup Pairings
Pair wraps with tomato soup, chicken tortilla soup, or creamy broccoli soup for a cozy combo.
Kid Lunchbox Ideas:
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Cut wraps into smaller pinwheels and pack with carrot sticks and hummus for an easy lunchbox favorite.
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Serve alongside apple slices or grapes for a balanced kid-friendly meal.
These side options also work great for gatherings and family-style meals. You can explore more ideas on Pinterest’s healthy lunch wraps board for additional combos.
Common Mistakes to Avoid
To get the perfect texture and flavor, avoid these common pitfalls when making your wraps. Even small adjustments can make a big difference in how your wraps taste and hold up over time.
1. Overfilling the Wraps
Adding too much filling makes it hard to roll tightly and causes leaks during cooking. Stick to about ½ cup of filling per wrap for best results.
2. Using Wet Ingredients
Too much moisture from sauces or improperly drained veggies can lead to soggy wraps. Use thick sauces like Greek yogurt or mayo and drain any juicy add-ins before mixing.
3. Skipping the Grill or Toasting Step
This step is what creates the signature crispy exterior. Even if you’re short on time, don’t skip the skillet or oven toast — it seals the wrap and melts the cheese evenly.
4. Not Sealing the Edges Properly
If the sides aren’t folded in securely before rolling, the filling can escape during cooking. Fold sides in, then roll tightly with the seam down.
5. Reheating Incorrectly
Microwaving can make wraps rubbery or soggy. For best texture, reheat in a skillet or toaster oven.
Avoiding these mistakes ensures your wraps stay melty, crispy, and satisfying — whether fresh, chilled, or reheated. For more wrap-related hacks and ideas, browse Pinterest’s chicken wrap recipes.

FAQs
Q1: Can I use canned chicken for wraps?
Yes, canned chicken works well if you’re in a pinch. Just drain it thoroughly and shred with a fork before mixing it with the other ingredients. It’s a great option for quick meals without sacrificing protein.
Q2: How do you keep chicken wraps from getting soggy?
To avoid soggy wraps, use thicker binders like Greek yogurt or mayo instead of watery sauces. Let the filling cool before wrapping, and always toast or grill the wrap to create a crisp barrier.
Q3: Are chicken wraps good for meal prep?
Absolutely. These wraps are perfect for meal prep — they hold up well in the fridge and reheat beautifully in a skillet or toaster oven. Just be sure to store them properly in foil or airtight containers.
Q4: What is the best cheese for melting in wraps?
Mozzarella and cheddar are excellent for wraps because they melt smoothly and complement garlic and chicken well. Mozzarella adds stretch, while cheddar provides sharpness. You can learn more about mozzarella and cheddar cheese on Wikipedia.
Q5: Can you freeze cheesy chicken wraps?
Yes. Wraps freeze very well when wrapped in parchment and foil. Reheat directly from frozen in the oven or skillet. Avoid microwaving from frozen, as this can cause uneven texture.
Q6: Can I bake the wraps instead of pan-frying them?
Definitely. Arrange wraps on a baking sheet, brush with olive oil or garlic butter, and bake at 375°F for 10–12 minutes. This method is especially helpful when prepping multiple wraps at once.
Cheesy Garlic Chicken Wraps The Easy 20 Minute Meal
Easy Cheesy Garlic Chicken Wraps are the ultimate quick-fix lunch or dinner. Packed with shredded chicken, melty cheese, and savory garlic, these wraps come together in just 20 minutes. Perfect for meal prep, you can make a batch ahead of time and enjoy them hot or cold throughout the week. Grilled until golden and crispy on the outside and deliciously gooey on the inside, these wraps are a family favorite that never gets old.
- Author: Clara
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 cloves garlic, minced
- ¼ cup mayonnaise or Greek yogurt
- 1 tbsp chopped fresh parsley (optional)
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tbsp olive oil or butter (for grilling)
Instructions
- In a large bowl, mix the cooked chicken, mozzarella, cheddar, garlic, mayonnaise (or Greek yogurt), parsley, salt, and pepper until well combined.
- Lay out the tortillas and divide the chicken mixture evenly among them.
- Fold in the sides and roll each tortilla tightly into a wrap.
- Heat olive oil or butter in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side, or until golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
Notes
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For a lighter version, use Greek yogurt instead of mayonnaise.
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Make it spicy by adding buffalo sauce or chopped jalapeños.
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To freeze, wrap in parchment and foil, then store in an airtight container for up to 2 months.
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Reheat in a skillet or toaster oven for best texture.
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Great with sides like sweet potato fries, salad, or soup.
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Ideal for school lunches, work meal prep, or quick weeknight dinners.
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Customize with add-ins like spinach, bell peppers, or feta for a Mediterranean twist.





