Southern Cornmeal Hoecakes
Southern cornmeal hoecakes are a beloved staple of Southern United States cuisine, deeply rooted in history and tradition. These simple yet flavorful cornmeal cakes date back to early Native American and African American communities, where corn was a primary food source. Unlike traditional cornbread, hoecakes are thinner, crispier, and cooked on a skillet rather than baked. Origins and Name The term hoecake is believed to have originated from the practice of cooking these cakes on the flat side of a hoe over an open fire. Enslaved people and early settlers would prepare them as a quick, filling meal while working … Read more