Blueberry Cottage Cheese Breakfast Bake – High-Protein & Delicious!
This Blueberry Cottage Cheese Breakfast Bake is a high-protein, delicious way to kickstart your day! Packed with nutrient-dense ingredients, including protein-rich cottage cheese and antioxidant-packed blueberries, this bake offers a satisfying breakfast option that will keep you full and energized throughout the morning. The dish is incredibly versatile, with customizable options for gluten-free, dairy-free, and vegan diets. Whether you add a bit of lemon zest for brightness, mix in crunchy nuts for texture, or experiment with different berries and dried fruits, this recipe can easily be adapted to suit your taste preferences.
Perfect for meal prepping, this bake can be made ahead of time and stored in the fridge or freezer, making it an ideal breakfast for busy mornings. Serve it warm with a dollop of fresh yogurt, a drizzle of honey, or your favorite nut butter for an extra layer of indulgence.
Ingredients
- 1 cup cottage cheese
- 2 eggs
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ cup milk
- ½ cup oat flour or all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh or frozen blueberries
Instructions
Preheat the oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, whisk together cottage cheese, eggs, honey (or maple syrup), vanilla extract, and cinnamon until well combined.
Stir in the milk, then add the oat flour and baking powder, mixing until smooth.
Gently fold in the blueberries, then pour the batter into the greased baking dish.
Bake for 30-35 minutes, or until the edges are golden and the center is set.
Let cool slightly before serving. Enjoy warm or chilled.
Notes
- Storage: This dish can be stored in the fridge for up to 4 days or frozen for longer shelf life (up to 3 months). To reheat, use the microwave or oven depending on your preference.
- Flour Options: For a gluten-free version, substitute almond flour or gluten-free oat flour for regular flour.
- Vegan Adjustments: Use flax eggs and plant-based yogurt to make this bake vegan-friendly.
- Toppings: Top with fresh yogurt, honey, almond butter, or your choice of nuts for added flavor and texture.
- Frozen Berries: If using frozen blueberries, coat them in flour to prevent them from bleeding into the batter.
- Variations: Feel free to experiment with other fruits like strawberries or raspberries, or try adding spices like cinnamon or nutmeg for a warm, comforting flavor.