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Banana Fudge

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This banana fudge is a rich, creamy, and indulgent treat that melts in your mouth with every bite. Made with ripe bananas, white chocolate, and sweetened condensed milk, it’s the perfect no-bake dessert for any occasion. Whether you prefer it smooth or packed with crunchy walnuts or pecans, this easy-to-make fudge is sure to impress! Perfect for gifting, parties, or simply satisfying your sweet tooth.

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Ingredients

Scale
  • 1 cup mashed ripe bananas (about 2 medium bananas)
  • 2 cups white chocolate chips
  • ½ cup sweetened condensed milk
  • ¼ cup unsalted butter
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • ½ cup chopped walnuts or pecans (optional)

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a saucepan over low heat, melt the butter and sweetened condensed milk together, stirring constantly.
  3. Add the white chocolate chips and continue stirring until smooth and melted.
  4. Remove from heat and mix in the mashed bananas, vanilla extract, and salt until well combined.
  5. Fold in chopped nuts if using.
  6. Pour the mixture into the prepared dish, spreading it evenly.
  7. Refrigerate for at least 3 hours or until firm.
  8. Once set, cut into squares and serve.

 

Notes

  • Use ripe bananas for the best sweetness and smooth consistency.
  • Melt white chocolate slowly over low heat to avoid burning or graininess.
  • Refrigerate for at least 3 hours to allow the fudge to fully set before slicing.
  • Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.
  • Customize with add-ins like peanut butter, caramel, or coconut for a fun twist!

Looking for more delicious banana desserts? Check out these banana dessert ideas! 🍌✨

Find it online: https://claradelish.com/banana-fudge/