When it comes to hearty, satisfying meals that bring the family together, few dishes rival the baked burrito casserole. This delicious comfort food combines layers of seasoned ground beef, creamy refried beans, melty cheddar cheese, and soft flour tortillas into one irresistible creation. The creamy layered burrito casserole is perfect for weeknight dinners, casual gatherings, or even meal prepping for busy weeks.

Unlike traditional burritos, which require rolling each tortilla individually, this casserole simplifies the process by layering all the ingredients in a baking dish. This method not only saves time but also allows the flavors to meld together beautifully as it bakes. The result is a creamy, cheesy, and flavor-packed dish that is sure to please even the pickiest eaters.

The origins of this dish can be traced back to Mexican-American fusion cuisine, drawing inspiration from both burritos and enchiladas. According to Wikipedia’s article on burritos, burritos traditionally consist of a flour tortilla wrapped around a variety of fillings such as meat, beans, and cheese. This casserole takes those familiar elements and transforms them into a baked masterpiece that’s both easy to make and deeply satisfying.

Incorporating ground beef—as detailed in Wikipedia’s entry on ground beef—provides a rich, savory foundation for the casserole. Combined with enchilada sauce, sour cream, and a generous helping of cheddar cheese, each layer offers a creamy, savory experience that delivers maximum comfort with minimal fuss.

For visual inspiration and additional variations, browsing through Pinterest’s baked burrito casserole ideas reveals a variety of creative takes on this classic dish. Whether you’re looking to spice things up or keep it traditional, there’s no shortage of ways to customize your own creamy layered burrito casserole.

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Why You’ll Love This Creamy Layered Burrito Casserole

The creamy layered burrito casserole stands out as a go-to recipe for many reasons. Its versatility and rich flavors make it an ideal choice for families, busy professionals, and anyone who appreciates a comforting, homemade meal.

• Family Favorite: The combination of ground beef, refried beans, and cheddar cheese creates a flavor profile that appeals to both adults and children. Its mild spice level can be easily adjusted to suit everyone’s taste.

• Perfect for Leftovers: This casserole stores exceptionally well. The flavors often deepen overnight, making leftovers even more enjoyable the next day.

• Freezer-Friendly: You can prepare the entire casserole in advance and freeze it for later. This makes it a practical solution for meal planning and busy weeks.

• Budget-Friendly: Most of the ingredients—such as tortillas, sour cream, and enchilada sauce—are affordable and readily available. Utilizing pantry staples keeps the cost low without sacrificing flavor.

• Customizable: From protein swaps like shredded chicken or turkey to adding extra veggies such as bell peppers or corn, the recipe allows endless modifications. For inspiration, check out Pinterest’s layered casserole recipes which showcase numerous variations.

• Minimal Prep Time: The straightforward layering technique simplifies the preparation process, making it achievable even on the busiest days.

According to Wikipedia’s article on enchiladas, layering tortillas with sauce and fillings is a traditional approach in Mexican cuisine. This casserole adapts that principle, combining it with the robust flavors of burritos for a truly satisfying dish.

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Ingredients Breakdown

Each ingredient in this creamy layered burrito casserole plays a vital role in creating its rich flavor and texture. Understanding how these components work together can help you customize the dish to your preferences while maintaining its comforting essence.

Ground Beef

The foundation of the casserole is ground beef. Opt for 80/20 beef for a balance of flavor and juiciness. Leaner options are also suitable if you prefer a lighter version. As explained in Wikipedia’s article on ground beef, ground beef provides a hearty, protein-rich base that absorbs the seasonings perfectly.

Onion & Garlic

Onion and garlic form the aromatic base, enhancing the depth of flavor. They complement the beef and create a savory profile that carries through every bite.

Taco Seasoning

Taco seasoning brings together spices like cumin, paprika, chili powder, and oregano. You can use a store-bought packet or make your own blend at home for more control over the spice level.

Refried Beans

Refried beans add a creamy, smooth texture that balances the hearty ground beef. As highlighted in Wikipedia’s entry on refried beans, they are a staple in Mexican and Tex-Mex cuisines, offering both protein and fiber.

Diced Tomatoes with Green Chilies

This ingredient introduces moisture and a subtle heat to the casserole. The green chilies contribute a mild spice, making the dish flavorful without overwhelming the palate.

Sour Cream

Sour cream adds creaminess, balancing the spices and enhancing the casserole’s rich texture. According to Wikipedia’s article on sour cream, it also helps temper the heat from the chilies and seasoning.

Cheddar Cheese

Cheddar cheese melts beautifully, creating gooey layers that tie the entire dish together. As noted in Wikipedia’s article on cheddar cheese, its sharp, distinct flavor complements the richness of the meat and beans.

Flour Tortillas

Flour tortillas serve as the structural layers of the casserole. They absorb the sauces and juices while maintaining their texture during baking. You can explore alternative options by viewing different tortilla varieties on Wikipedia’s tortilla page.

Enchilada Sauce

Enchilada sauce adds moisture and a burst of flavor, tying all the layers together. Its tangy and slightly spicy notes elevate the entire casserole.

Cilantro (Optional)

Fresh chopped cilantro offers a bright, herbaceous finish. While optional, it adds color and freshness to the final dish.

For those seeking additional ingredient combinations, Pinterest’s ground beef recipes provide numerous ideas to inspire your own version of this baked burrito casserole.

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Kitchen Tools Needed

Preparing this creamy layered burrito casserole requires only a few basic kitchen tools, making it convenient for home cooks of all levels. Ensuring you have the right equipment on hand will streamline the cooking process and help achieve the best results.

• Large Skillet: Essential for browning the ground beef, sautéing the onions and garlic, and combining the filling mixture.

• 9×13-Inch Baking Dish: The ideal size for layering the casserole. This ensures even cooking and allows for multiple layers of tortillas, filling, and cheese.

• Mixing Bowls: Useful for preparing and combining different ingredients like the sour cream mixture or taco seasoning.

• Spatula or Wooden Spoon: Helps in stirring the beef mixture thoroughly and spreading the filling evenly during assembly.

• Measuring Cups and Spoons: Ensures accurate measurements of ingredients like enchilada sauce, sour cream, and seasoning.

• Aluminum Foil: Covers the casserole during the initial baking phase to retain moisture and prevent the cheese from overbrowning.

• Chef’s Knife and Cutting Board: Needed for chopping the onion, garlic, and optional cilantro garnish.

With these simple tools, assembling and baking your baked burrito casserole becomes an easy and enjoyable task.

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Step-by-Step Instructions (Part 1)

Creating the perfect creamy layered burrito casserole starts with preparing a flavorful filling and carefully layering the ingredients to ensure each bite is rich and satisfying.

1. Preheat the Oven

Set your oven to 350°F (175°C). This temperature allows the casserole to heat evenly, ensuring the cheddar cheese melts perfectly without overcooking the tortillas.

2. Cook the Ground Beef Mixture

• Heat a large skillet over medium heat.

• Add 1 ½ lbs of ground beef, breaking it apart with a spatula.

• Once the beef starts to brown, stir in 1 small chopped onion and 2 cloves of minced garlic.

• Cook until the beef is fully browned and the onions are soft and translucent.

• Drain any excess fat from the skillet to prevent the casserole from becoming greasy.

3. Season and Simmer

• Sprinkle 1 packet of taco seasoning over the beef mixture.

• Add ½ cup of water and stir well.

• Simmer the mixture for about 5 minutes, allowing the flavors to meld and the sauce to thicken.

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Step-by-Step Instructions (Part 2)

4. Add Tomatoes and Beans

• Stir in 1 can (10 oz) of diced tomatoes with green chilies (drained) for a hint of spice and moisture.

• Add 1 can (16 oz) of refried beans, stirring until fully combined and heated through.

5. Assemble the Layers

• Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.

• Place one flour tortilla on top of the sauce.

• Spread a layer of the beef and bean mixture over the tortilla.

• Add a layer of sour cream and sprinkle with shredded cheddar cheese.

• Repeat these layers until all the tortillas and filling are used, finishing with a layer of the beef mixture on top.

6. Top and Bake

• Pour the remaining enchilada sauce evenly over the top layer.

• Sprinkle the remaining cheddar cheese generously on top.

• Cover the dish with foil and bake for 30 minutes.

• Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.

7. Garnish and Serve

• Allow the casserole to cool slightly before serving.

• Garnish with freshly chopped cilantro, if desired, for a pop of color and freshness.

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Pro Tips for the Perfect Casserole

To elevate your creamy layered burrito casserole, consider these expert tips that ensure optimal texture, flavor, and presentation.

• Prevent Soggy Layers: Lightly toast the flour tortillas before assembling. This adds structure and helps them absorb just enough moisture without becoming soggy.

• Choose High-Quality Tortillas: Thick, sturdy flour tortillas hold up better during baking and layering.

• Balance the Moisture: Drain the diced tomatoes with green chilies thoroughly to avoid excess liquid pooling at the bottom of the casserole.

• Even Layers Matter: Spread each layer evenly to ensure balanced flavors and textures in every bite.

• Cover Properly While Baking: Keep the casserole covered with foil for the initial baking phase to lock in moisture. Removing the foil for the last 10 minutes helps achieve a bubbly, golden cheese topping.

• Rest Before Serving: Let the casserole sit for 10-15 minutes after baking. This allows the layers to set, making it easier to cut and serve neatly.

For more creative takes on layered casserole recipes, explore Pinterest’s layered casserole recipes for additional inspiration.

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Customization and Variations

The beauty of the creamy layered burrito casserole lies in its versatility. With a few simple swaps, you can tailor it to suit dietary needs, flavor preferences, or available ingredients.

Protein Variations

• Chicken or Turkey: Substitute ground beef with shredded rotisserie chicken or ground turkey for a lighter version.

• Vegetarian Options: Use plant-based crumbles or extra refried beans combined with black beans or pinto beans for a meatless option.

Cheese Options

• Monterey Jack or Pepper Jack: For a creamier, slightly spicier flavor, swap or mix these cheeses with cheddar.

• Mexican Cheese Blend: A pre-shredded blend offers convenience and a balanced mix of flavors.

Spice Levels

• Add jalapeños, extra green chilies, or a dash of hot sauce to intensify the heat.

• Use mild, medium, or hot enchilada sauce based on preference.

Dietary Adaptations

• Low-Carb: Replace flour tortillas with low-carb alternatives or thin zucchini slices.

• Gluten-Free: Use certified gluten-free tortillas and seasoning.

For more inspiration, browse creative combinations on Pinterest’s ground beef recipes, which showcase many customizable options for casseroles

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Serving Suggestions and Sides

Pairing the baked burrito casserole with the right sides enhances the meal and creates a well-rounded dining experience.

• Mexican Rice: A classic accompaniment that soaks up extra sauce and complements the casserole’s rich flavors.

• Guacamole and Chips: Fresh guacamole adds a creamy, cooling contrast to the casserole’s warmth.

• Side Salad: A simple green salad with a light vinaigrette balances the richness of the dish.

• Corn or Elote: Grilled Mexican street corn, known as elote, offers a smoky, tangy complement.

• Salsa or Pico de Gallo: Fresh salsa or pico de gallo adds brightness and acidity, cutting through the creamy layers.

Drawing from traditional Mexican cuisine—as described in Wikipedia’s burrito article—these sides celebrate the vibrant flavors that make this casserole so satisfying.

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Storage, Freezing, and Reheating Tips

Proper storage ensures that your creamy layered burrito casserole maintains its flavor and texture for future meals.

Refrigeration

• Allow the casserole to cool completely before covering.

• Store in an airtight container or cover the baking dish with plastic wrap or foil.

• Refrigerate for up to 4 days.

Freezing

• Assemble the casserole but do not bake.

• Wrap tightly in multiple layers of plastic wrap and foil.

• Label with the date and freeze for up to 3 months.

• When ready to bake, thaw overnight in the refrigerator and bake as directed.

Reheating

• Oven: Cover with foil and bake at 350°F until heated through, about 20-30 minutes.

• Microwave: Heat individual portions on medium power for 2-3 minutes, rotating halfway through.

For even more freezer-friendly inspiration, explore meal prep ideas on Pinterest’s baked burrito casserole page.

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Nutrition Information

The following nutrition estimate is based on a serving size of one portion from a standard 9×13-inch casserole divided into eight servings:

• Calories: Approximately 450

• Protein: 25g

• Carbohydrates: 30g

• Fat: 25g

• Fiber: 5g

• Sodium: 900mg

Exact nutritional values may vary depending on the brands of ingredients used and any modifications made to the recipe.

For more ingredient-specific nutritional data, see Wikipedia’s tortilla article, which outlines calorie and macronutrient information for various types of tortillas.

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Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can fully assemble the burrito casserole and refrigerate it for up to 24 hours before baking. Allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.

Can I freeze baked burrito casserole?

Absolutely. After baking and cooling, wrap the casserole tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What is the best cheese for burrito casserole?

While cheddar cheese is classic, you can also use Monterey Jack, Pepper Jack, or a Mexican cheese blend for added flavor and creaminess.

How do I keep the tortillas from getting soggy?

Lightly toasting the tortillas before assembly and thoroughly draining ingredients like diced tomatoes can help maintain the casserole’s texture.

Can I substitute corn tortillas for flour?

Yes, corn tortillas can be used for a gluten-free option. They will impart a slightly different texture and flavor but are equally delicious.

Is this recipe gluten-free?

With gluten-free tortillas and seasonings, this casserole can easily be made gluten-free.

How do I make it spicier?

Add jalapeños, hot enchilada sauce, or extra green chilies to increase the heat level according to your preference.

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