Velveeta Rotel Dip Vs Rotel Dip No Velveeta Which Rotel Cheese Dip Wins
This Velveeta Rotel Dip is the ultimate quick-fix cheese dip that combines creamy Velveeta cheese, spicy Rotel tomatoes, and savory ground beef for a game-day classic or last-minute party snack. Ready in under 20 minutes, this dip offers endless customization, from adjusting spice levels to swapping proteins or cheese types.
Ingredients
Scale
- 1 lb ground beef
- 1 can Rotel tomatoes (10 oz), undrained
- 16 oz Velveeta cheese, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: 1/2 cup diced jalapeños or green chilies for extra heat
- Optional: 1/2 cup chopped green onions or cilantro for garnish
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add Rotel tomatoes to the skillet and stir to combine with the beef.
- Lower the heat and add cubed Velveeta cheese. Stir continuously until the cheese is completely melted and the mixture is smooth.
- Season with garlic powder, onion powder, salt, and pepper. Stir well.
- If using, stir in jalapeños or green chilies for added spice.
- Transfer dip to a serving bowl or keep warm in a slow cooker. Garnish with chopped green onions or cilantro if desired.
- Serve warm with tortilla chips.
Notes
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For a smoother texture, melt cheese slowly over low heat and stir often.
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To make it spicier, use hot Rotel or add diced jalapeños.
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Keep leftovers warm in a slow cooker for extended serving.
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Substitute meat with beans or meatless crumbles for a vegetarian version.
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Add cream cheese or sour cream for an extra rich texture.