Print

Ultimate Cheese Sauce for Fries

Print Recipe

This Ultimate Cheese Sauce for Fries is creamy, rich, and packed with cheesy flavor, perfect for drizzling over crispy golden fries or using as a dipping sauce. Made with just a few pantry staples, it’s easy to customize and comes together in under 15 minutes.

Ingredients

Scale

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk, warmed

1½ cups sharp cheddar cheese, freshly shredded

½ teaspoon garlic powder

½ teaspoon paprika (optional, for heat and color)

Salt, to taste

Black pepper, freshly ground, to taste

Instructions

Step 1: Make the Roux

  1. In a medium saucepan, melt 2 tablespoons of butter over medium heat.

  2. Add 2 tablespoons of all-purpose flour.

  3. Whisk continuously for 1–2 minutes, until a smooth paste (roux) forms. The roux should be pale golden and bubbling, but not browned.

🔹 Step 2: Add the Milk

  1. Slowly pour in 1 cup of warm whole milk, whisking constantly to avoid lumps.

  2. Continue to whisk until the mixture thickens, about 2–3 minutes. It should coat the back of a spoon.

🔹 Step 3: Melt the Cheese

  1. Reduce the heat to low.

  2. Gradually stir in the 1½ cups of shredded cheddar cheese, a little at a time.

  3. Stir until the cheese is completely melted and the sauce is smooth and creamy.

🔹 Step 4: Season the Sauce

  1. Add ½ teaspoon garlic powder, ½ teaspoon paprika (if using), and season with salt and black pepper to taste.

  2. Stir well to combine all flavors.

🔹 Step 5: Serve

  1. Pour the hot cheese sauce over freshly made fries or serve it as a dipping sauce on the side.

  2. Enjoy immediately for the best texture and flavor.

Notes

  • Cheese Options: You can substitute cheddar with Monterey Jack, Mozzarella, or a blend of your favorites.

  • Spice it up: Add chopped jalapeños or a pinch of cayenne pepper for a spicy kick.

  • Thickening tip: If the sauce becomes too thin, mix 1 teaspoon flour with 2 tablespoons milk and whisk into the sauce.

  • Storage: Refrigerate leftovers in an airtight container for up to 3–4 days. Reheat gently over low heat with a splash of milk.

  • Do Not Freeze: Freezing may alter the texture and cause separation.

  • Avoid Pre-Shredded Cheese: Freshly shredded cheese melts better and results in a smoother sauce.

Find it online: https://claradelish.com/ultimate-cheese-sauce-for-fries/