Tropical Pineapple Heaven Cake: A Sweet Dessert Recipe
The Tropical Pineapple Heaven Cake is a moist, flavorful cake that brings the vibrant flavors of the tropics straight to your table. Made with crushed pineapple, butter, and a hint of vanilla extract, this cake offers the perfect balance of sweetness and tang. Its fluffy texture and golden-brown top make it the ideal treat for any occasion, whether it’s a birthday, a summer BBQ, or just a special dessert to enjoy at home. Optional shredded coconut adds a crunchy, tropical finish, taking the flavor to the next level.
Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup shredded coconut (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large bowl, mix together the drained crushed pineapple, sugar, flour, melted butter, eggs, vanilla extract, baking powder, and a pinch of salt. Stir until well combined.
Pour the mixture into the prepared baking dish and spread it out evenly.
If using, sprinkle shredded coconut over the top for added texture and flavor.
Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bake to cool for a few minutes before slicing and serving.
Notes
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Be sure to drain the pineapple well to avoid excess moisture in the cake.
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For best results, use unsalted butter and adjust the salt content accordingly.
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The shredded coconut is optional but adds a wonderful texture and flavor. You can substitute it with chopped nuts for a different twist.
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To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
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If you prefer a lower-sugar version, you can reduce the sugar slightly, but the cake’s texture may be slightly different.